TATSUKI Miho 立木美保

… Alternative Names

Tatsuki Miho 立木美保

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Researcher Number	10355381
Other IDs
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 果樹茶業研究部門, 上級研究員
Affiliation (based on the past Project Information) *help	2020 – 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 果樹茶業研究部門, 上級研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 果樹茶業研究部門生産・流通研究領域, 上級研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 果樹茶業研究部門生産・流通研究領域, 上級研究員 2012 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 果樹研究所栽培・流通利用研究領域, 主任研究員 2011 – 2012: 独立行政法人農業・食品産業技術総合研究機構, 果樹研究所栽培・流通利用研究領域, 主任研究員 … More 2009 – 2011: 独立行政法人農業・食品産業技術総合研究機構, 果樹研究所果実鮮度保持研究チーム, 主任研究員 2008 – 2010: National Agricultural Research Organization, 果樹研究所・果実鮮度保持研究チーム, 主任研究員 2009: National Agricultural Research Organization, 果樹研究所, 主任研究員 2008: 独立行政法人農業・食品産業技術津総合研究機構, 果樹研究所果実鮮度保持研究チーム, 主任研究員 2007: National Agricultural Research Organization, 果樹研究所・果実鮮度保持研究チーム, 主任研究員 2004: National Agriculture and Bio-oriented Research Organization National Institute of Fruit Tree Science, Department of Plant, Cell and Environment, Researcher, 果樹研究所生理機能部品質化学研究室, 研究員 2003 – 2004: 独立行政法人農業・生物系特定産業技術研究機構, 果樹研究所・生理機能部, 研究員 2003: 独立行政法人農業・生物系特定産業技術研究機構, 果樹研究所生理機能部, 研究員 Less
Review Section/Research Field	Principal Investigator Horticulture/Landscape architecture / Basic Section 39030:Horticultural science-related / Horticultural science Except Principal Investigator Horticulture/Landscape architecture / Basic Section 39030:Horticultural science-related
Keywords	Principal Investigator モモ / エチレン / オーキシン / 果実成熟 / 軟化 / 硬肉モモ / 果樹 / ゲノム進化 / 統合オミクス / 遺伝子発現 … More / 香気成分 / バラ科果実 / DNAメチル化 / 植物ホルモン / 果肉硬度 / 貯蔵 / 果実軟化 / 遺伝子発現制 / 果肉軟化 / 溶質モモ / マイクロアレイ解析 / ACC合成酵素 / 1-MCP / リンゴ / エチレン受容体 … More Except Principal Investigator GCMS / acetic ester / watercore / GC-MS / cultivar / pyruvate / acetic esters / gene expression / cultivars / acetyl esters / ethyl esters / apple aroma / aroma sensor / aroma / peach / new storage system / 液液抽出ガスクロマトグラフ質量分析 / ヘッドスペース-ガスクロマトグラフ質量分析 / ガスクロマトグラフ質量分析 / Micro Purge & Trap法 / 香気成分 / 香りセンサー / 香り / モモ / 冷温高湿貯蔵 / 果実硬度 / ラ・フランス / 食べ頃判定機 / デンプン / 糖代謝 / 環状剥皮 / 農林水産物 / 酵素 / 遺伝子 / 生理学 / 園芸学 / メタボローム解析 / メタボローム / ニホンナシ / treeファクター / 追熟 / セイヨウナシ / 樹上成熟 / 環状はく皮 Less

バラ科果実の香気成分エンサイクロペディア : トランスオミクスで読み解く遺伝子進化Principal Investigator
- Principal Investigator
  
  立木美保
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 39030:Horticultural science-related
- Research Institution
  National Agriculture and Food Research Organization
The regulatory mechanism of peach firmness: the effects of maturity and DNA methylationPrincipal Investigator
- Principal Investigator
  
  Tatsuki Miho
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 39030:Horticultural science-related
- Research Institution
  National Agriculture and Food Research Organization
Pyruvate metabolism associated with ester synthesis in apple
- Principal Investigator
  
  Tanaka Fukuyo
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 39030:Horticultural science-related
- Research Institution
  National Agriculture and Food Research Organization
Analysis of auxin biosynthesis of peach and regulation of fruit softeningPrincipal Investigator
- Principal Investigator
  
  TATSUKI Miho
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticultural science
- Research Institution
  National Agriculture and Food Research Organization
Effect of Auxin on ethylene biosynthesis of peach fruit ripeningPrincipal Investigator
- Principal Investigator
  
  TATSUKI Miho
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  National Agriculture and Food Research Organization
Studies on tree factors that inhibit the ripening on the tree in pear fruit
- Principal Investigator
  
  MURAYAMA Hideki
- Project Period (FY)
  2008 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Yamagata University
Analysis of ethylene biosynthesis in stony hard peach fruitPrincipal Investigator
- Principal Investigator
  
  TATSUKI Miho
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  National Agricultural Research Organization
I-MCPによるエチレン作用阻害機構の解析Principal Investigator
- Principal Investigator
  
  立木美保
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  National Agricultural Research Organization
Investigation of aroma changing of peach stored in the low temperature and high humidity, and development of aroma sensor evaluation method
- Principal Investigator
  
  TANAKA Keiichi
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  National Agriculture and Bio-oriented Research Organization

All 2023 2021 2014 2013 Other

All Journal Article Presentation Patent

[Journal Article] The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches2021
- Author(s)
  Miho Tatsuki, Yutaka Sawamura, Hideaki Yaegaki, Yuko Suesada, Naoko Nakajima
- Journal Title
  
  Postharvest Biology and Technology
  
  Volume: 181 Pages: 111658-111658
- DOI
  10.1016/j.postharvbio.2021.111658
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25450054
[Journal Article] Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica (L). Batsch)2013
- Author(s)
  Miho Tatsuki, Naoko Nakajima
- Journal Title
  
  J.Exp.Bot
  
  Volume: 64 Pages: 1049-1059
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580044
[Journal Article] Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica (L). Batsch).2013
- Author(s)
  Miho Tatsuki, Naoko Nakajima, Hiroshi Fujii, Takehiko Shimada, Michiharu Nakano, Ken-ichiro Hayashi, Hiroko Hayama, Hirohito Yoshioka, Yuri Nakamura
- Journal Title
  
  J. Exp. Bot.
  
  Volume: 64 Issue: 4 Pages: 1049-1059
- DOI
  10.1093/jxb/ers381
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580044, KAKENHI-PROJECT-23510285
[Journal Article] Ethylene biosynthesis and perception in fruit
- Author(s)
  Miho Tatsuki
- Journal Title
  
  J. Japan. Soc. Hort. Sci (印刷中)
- NAID
  130004951612
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780031
[Patent] 硬肉モモを粉質化させずに軟化させる方法2023
- Inventor(s)
  立木美保
- Industrial Property Rights Holder
  農研機構
- Industrial Property Rights Type
  特許
- Acquisition Date
  2023
- Data Source
  KAKENHI-PROJECT-25450054
[Patent] 果実の鮮度保持剤2013
- Inventor(s)
  立木美保
- Industrial Property Rights Holder
  横浜市立大学、独立行政法人農業・食品産業技術総合研究機構
- Industrial Property Rights Type
  特許
- Filing Date
  2013-01-21
- Data Source
  KAKENHI-PROJECT-22580044
[Patent] 果実の鮮度保持剤2013
- Inventor(s)
  立木美保
- Industrial Property Rights Holder
  横浜市立大学、独立行政法人農業・食品産業技術総合研究機構
- Industrial Property Number
  2013-008344
- Filing Date
  2013-01-21
- Data Source
  KAKENHI-PROJECT-22580044
[Presentation] リンゴ品種のみつ入り特性と香気プロファイルおよび遺伝子発現の比較解析　　1.香気プロファイル2021
- Author(s)
  田中福代、岡崎圭毅、矢野亮一、葛西　智、和田博史、立木美保
- Organizer
  園芸学会　令和3年度春季大会
- Data Source
  KAKENHI-PROJECT-20H02982
[Presentation] モモの果実軟化に及ぼすオーキシンの影響について2014
- Author(s)
  立木美保・中嶋直子・添野和雄・山崎千秋・嶋田幸久
- Organizer
  園芸学会平成26年度春季大会
- Place of Presentation
  筑波大学
- Data Source
  KAKENHI-PROJECT-25450054

1. Tanaka Fukuyo (50355541)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
2. 矢野亮一 (00443044)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
3. 八重垣英明 (00355372)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. MURAYAMA Hideki (40230015)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. ITAI Akihiro (10252876)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. TOYOMASU Tomonobu (60272085)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. NAKAJIMA Naoko (20332299)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
8. SHIMADA Yukihisa (30300875)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
9. SOENO Kazuo (50392006)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. TANAKA Keiichi (00355380)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 十一浩典 (40851506)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 西尾聡悟 (30507596)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 清水拓 (70759133)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 野口裕司 (50414678)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TATSUKI Miho 立木 美保

Tatsuki Miho 立木 美保

Research Projects

Research Products

Co-Researchers

バラ科果実の香気成分エンサイクロペディア : トランスオミクスで読み解く遺伝子進化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The regulatory mechanism of peach firmness: the effects of maturity and DNA methylationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Pyruvate metabolism associated with ester synthesis in apple

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of auxin biosynthesis of peach and regulation of fruit softeningPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of Auxin on ethylene biosynthesis of peach fruit ripeningPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on tree factors that inhibit the ripening on the tree in pear fruit

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of ethylene biosynthesis in stony hard peach fruitPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

I-MCPによるエチレン作用阻害機構の解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Investigation of aroma changing of peach stored in the low temperature and high humidity, and development of aroma sensor evaluation method

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] The storage temperature affects flesh firmness and gene expression patterns of cell wall-modifying enzymes in stony hard peaches2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica (L). Batsch)2013

Author(s)

Journal Title

Data Source

[Journal Article] Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica (L). Batsch).2013

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Ethylene biosynthesis and perception in fruit

Author(s)

Journal Title

NAID

Data Source

[Patent] 硬肉モモを粉質化させずに軟化させる方法2023

Inventor(s)

TATSUKI Miho 立木美保

Tatsuki Miho 立木美保

[Presentation] リンゴ品種のみつ入り特性と香気プロファイルおよび遺伝子発現の比較解析　　1.香気プロファイル2021