MIYAOKA Satomi 宮岡里美

Researcher Number	10465479
Other IDs
Affiliation (based on the past Project Information) *help	2019 – 2022: 新潟リハビリテーション大学(大学院), リハビリテーション研究科, 教授 2016 – 2017: 新潟リハビリテーション大学(大学院), リハビリテーション研究科, 教授 2014 – 2015: 新潟リハビリテーション大学, リハビリテーション研究科, 教授
Review Section/Research Field	Principal Investigator Eating habits Except Principal Investigator Basic Section 59040:Nutrition science and health science-related
Keywords	Principal Investigator 検知時間 / 呈味成分 / 筋電図 / 味覚 / 嗅覚 / 認知 / 検知 / 咀嚼・嚥下 / 食生活科学 / 認知時間 … More / 検出時間 / 呼吸 / 咀嚼 / 咬筋筋電図 / 反応時間 / 風味 … More Except Principal Investigator 口腔内評価 / 口腔内感覚 / 炭酸刺激 / とろみ液 / 嚥下調整食 / 嚥下 / 咀嚼 / 官能評価 / テクスチャ / とろみ調整食品 Less

Empirical research for the development of thickened foods as a swallowing diet.
- Principal Investigator
  
  Iwamori Hajime
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Niigata University of Health and Welfare
Detection and recognition times for flavors from solid and semi-solid foods.Principal Investigator
- Principal Investigator
  
  MIYAOKA Satomi
- Project Period (FY)
  2014 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Niigata University of Rehabilitation

All 2021 2019 2018 2017 2016 2015 2014 Other

All Journal Article Presentation

[Journal Article] Influence of Chewing Cycles on Flavor Recognition Time in Healthy Adults2019
- Author(s)
  Satomi Miyaoka, Hajime Iwamori, Yozo Miyaoka
- Journal Title
  
  Perception
  
  Volume: 48 Issue: 7 Pages: 629-637
- DOI
  10.1177/0301006619851426
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K11802, KAKENHI-PROJECT-16K00830
[Journal Article] Distribution of recognition times to fruity flavor of gummy candies in healthy adults.2018
- Author(s)
  Miyaoka S, Iwamori, H, Miyaoka Y.
- Journal Title
  
  Perception
  
  Volume: In press Issue: 8 Pages: 1-9
- DOI
  10.1177/0301006618777940
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26350106, KAKENHI-PROJECT-16K00830
[Journal Article] Influence of breathing and chewing on timing of flavor detection.2017
- Author(s)
  S. Miyaoka and Y. Miyaoka
- Journal Title
  
  Journal of Behavioral and Brain Science
  
  Volume: 7 Issue: 01 Pages: 1-8
- DOI
  10.4236/jbbs.2017.71001
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26350106, KAKENHI-PROJECT-16K00830
[Journal Article] やってはいけない！認知症ケア「食事を食べてくれない」2017
- Author(s)
  宮岡里美
- Journal Title
  
  認知症介護
  
  Volume: 18 Pages: 25-34
- Data Source
  KAKENHI-PROJECT-26350106
[Journal Article] Test-retest reliability of detection time data measured using masseter electrogram in healthy young adults: Preliminary analysis of data.2016
- Author(s)
  S. Miyaoka and Y. Miyaoka
- Journal Title
  
  Perceptual and Motor Skills
  
  Volume: 122(2) Issue: 2 Pages: 509-517
- DOI
  10.1177/0031512516640388
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26350106, KAKENHI-PROJECT-16K00830
[Journal Article] 果汁風味の検出時点と呼吸位相との関係2015
- Author(s)
  宮岡里美、宮岡洋三
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 22(3) Pages: 352-353
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350106
[Journal Article] Factors determining the detection time to flavor in healthy adults2014
- Author(s)
  S. Miyaoka, T. Yamazaki, N. Ito, and Y. Miyaoka
- Journal Title
  
  J Behav Brain Sci
  
  Volume: 4 Issue: 03 Pages: 114-119
- DOI
  10.4236/jbbs.2014.43015
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22500740, KAKENHI-PROJECT-23700889, KAKENHI-PROJECT-26350106
[Journal Article] 咬筋表面筋電図を用いたグミ果汁の風味検出時間2014
- Author(s)
  宮岡里美、伊藤直子、山崎貴子、他
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 21 Pages: 345-346
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350106
[Journal Article] 介護職が行う摂食嚥下ﾘﾊﾋﾞﾘﾃｰｼｮﾝ2014
- Author(s)
  宮岡里美
- Journal Title
  
  認知症介護
  
  Volume: 16 Pages: 45-52
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] Utility of food odors in facilitating subjective appetites of convalescent rehabilitation patients.2021
- Author(s)
  Toru Nagai, Hajime Iwamori, Kiho Nunokawa, Nagisa Tokairin, Kasumi Honma, Yasuharu Saito, Yozo Miyaoka
- Organizer
  World Dysphagia Summit 2021
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K11802
[Presentation] 市販炭酸飲料へのとろみ付与による炭酸刺激感の影響2021
- Author(s)
  岩森大, 片野佑美, 川見友恵, 宮岡里美, 宮岡洋三, 井上誠
- Organizer
  日本摂食・嚥下リハビリテーション学会
- Data Source
  KAKENHI-PROJECT-19K11802
[Presentation] 粥のアミラーゼ添加による甘味強度の変化2017
- Author(s)
  岩森大, 浅田桃子, 伊藤悠希, 松田結衣, 山崎貴子, 伊藤直子, 宮岡里美, 宮岡洋三
- Organizer
  第22回日本官能評価学会学術大会
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] TDS法によるゼリー菓子の感覚評価と風味検出・認知時間の解析2017
- Author(s)
  宮岡洋三、宮岡里美、蘆田一郎
- Organizer
  日本味と匂学会第51回大会
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] とろみ付き飲料の炭酸と温度が飲み込みやすさに及ぼす影響2017
- Author(s)
  岩森大、宮岡里美、井上誠、宮岡洋三
- Organizer
  第23回日本摂食嚥下リハビリテーション学会学術大会
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] Timing of detecting flavors and respiratory phases.2016
- Author(s)
  Miyaoka, S. and Miyaoka, Y.
- Organizer
  17th Internat. Symposium on Olfaction and Taste
- Place of Presentation
  Yokohama, JAPAN
- Year and Date
  2016-06-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] 果汁風味の検知及び認知の量的・質的評価: 咬筋表面筋電図を用いて.2016
- Author(s)
  宮岡里美、宮岡洋三
- Organizer
  第22回日本摂食嚥下リハビリテーション学会学術大会
- Place of Presentation
  新潟市中央区
- Year and Date
  2016-09-23
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] 飲料におけるとろみ付与の違いと撹拌操作が及ぼす影響.2016
- Author(s)
  岩森大、宮岡里美、井上誠、宮岡洋三
- Organizer
  第22回日本摂食嚥下リハビリテーション学会学術大会
- Place of Presentation
  新潟市中央区
- Year and Date
  2016-09-23
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] 果汁風味の検出時点と呼吸位相との関係2015
- Author(s)
  宮岡里美、宮岡洋三
- Organizer
  日本味と匂学会第49回大会
- Place of Presentation
  岐阜
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] とろみ調整食品を付与した「あん」が嚥下調整食の食感に及ぼす影響2015
- Author(s)
  岩森大、山崎貴子、伊藤直子、宮岡里美、井上誠、宮岡洋三
- Organizer
  日本官能評価学会2015年度大会
- Place of Presentation
  東京
- Year and Date
  2015-11-07
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] とろみ調整時における撹拌周期の変動について
- Author(s)
  岩森大、蘆田一郎、宮岡里美、井上誠、宮岡洋三
- Organizer
  第20回日本摂食・嚥下リハビリテーション学会
- Place of Presentation
  東京都新宿区
- Year and Date
  2014-09-06 – 2014-09-07
- Data Source
  KAKENHI-PROJECT-26350106
[Presentation] 咬筋表面筋電図を用いたグミ果汁の風味検出時間
- Author(s)
  宮岡里美、伊藤直子、山崎貴子、他
- Organizer
  日本味と匂学会（第48回大会）
- Place of Presentation
  静岡市清水区
- Year and Date
  2014-10-02 – 2014-10-04
- Data Source
  KAKENHI-PROJECT-26350106

1. 宮岡洋三 (10134941)

# of Collaborated Projects: 2 results

# of Collaborated Products: 21 results
2. Iwamori Hajime (90339961)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
3. 永井徹 (90726621)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. ITO Naoko

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
5. YAMAZAKI Takako

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

MIYAOKA Satomi 宮岡 里美

Research Projects

Research Products

Co-Researchers

Empirical research for the development of thickened foods as a swallowing diet.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Detection and recognition times for flavors from solid and semi-solid foods.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Influence of Chewing Cycles on Flavor Recognition Time in Healthy Adults2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Distribution of recognition times to fruity flavor of gummy candies in healthy adults.2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Influence of breathing and chewing on timing of flavor detection.2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] やってはいけない！認知症ケア 「食事を食べてくれない」2017

Author(s)

Journal Title

Data Source

[Journal Article] Test-retest reliability of detection time data measured using masseter electrogram in healthy young adults: Preliminary analysis of data.2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 果汁風味の検出時点と呼吸位相との関係2015

Author(s)

Journal Title

Data Source

[Journal Article] Factors determining the detection time to flavor in healthy adults2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 咬筋表面筋電図を用いたグミ果汁の風味検出時間2014

Author(s)

Journal Title

Data Source

[Journal Article] 介護職が行う摂食嚥下ﾘﾊﾋﾞﾘﾃｰｼｮﾝ2014

Author(s)

Journal Title

Data Source

[Presentation] Utility of food odors in facilitating subjective appetites of convalescent rehabilitation patients.2021

Author(s)

Organizer

Data Source

[Presentation] 市販炭酸飲料へのとろみ付与による炭酸刺激感の影響2021

Author(s)

Organizer

Data Source

[Presentation] 粥のアミラーゼ添加による甘味強度の変化2017

Author(s)

Organizer

Data Source

[Presentation] TDS法によるゼリー菓子の感覚評価と風味検出・認知時間の解析2017

Author(s)

Organizer

Data Source

[Presentation] とろみ付き飲料の炭酸と温度が飲み込みやすさに及ぼす影響2017

Author(s)

Organizer

Data Source

[Presentation] Timing of detecting flavors and respiratory phases.2016

Author(s)

Organizer

MIYAOKA Satomi 宮岡里美

[Journal Article] やってはいけない！認知症ケア「食事を食べてくれない」2017