MACHIDA DAISUKE 町田大輔

… Alternative Names

Machida Daisuke 町田大輔

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Researcher Number	10622251
Other IDs
Affiliation (Current)	2025: 群馬大学, 共同教育学部, 准教授
Affiliation (based on the past Project Information) *help	2025: 群馬大学, 共同教育学部, 准教授 2021 – 2023: 群馬大学, 共同教育学部, 准教授 2022: 高崎健康福祉大学, 健康福祉学部, 非常勤講師 2019 – 2020: 高崎健康福祉大学, 健康福祉学部, 非常勤講師 2018 – 2019: 高崎健康福祉大学, 健康福祉学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Basic Section 09030:Childhood and nursery/pre-school education-related
Keywords	Principal Investigator 食生活 / パネルデータ / 社会経済的要因 / 栄養 / 健康の社会決定要因 / 健康格差 / 政府統計 / 非出荷用作物 / 野菜摂取量 / 自然実験 / 野菜・果物摂取量 / 市場を介さない食物の流通 … More Except Principal Investigator … More 保育所・保育園・こども園 / 保育士 / 食物アレルギー児 / ブレンディッドラーニング / 対応力 / 保育士・保育職員 / ブレンディッド・ラーニング / アナフィラキシー / 健康課題 / 子供 / 家族支援 / 子どもの健康課題 / 多職種連携 / チーム学校 / 学齢期の子ども / スクールカウンセラー / スクールソーシャルワーカー / 連携・協働 / 子供の健康課題 / 養護教諭 Less

中・高等学校における家庭科教育の男女共修化による食生活への長期影響評価：自然実験Principal Investigator
- Principal Investigator
  
  町田大輔
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Gunma University
Development and evaluation of a blended learning program to strengthen nursery school teachers' anaphylaxis response skills.
- Principal Investigator
  
  阿久澤智恵子
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09030:Childhood and nursery/pre-school education-related
- Research Institution
  Kyoto University
Elucidation of the relationship change over time between the economic situation and eating habits in Japan: Panel data analysisPrincipal Investigator
- Principal Investigator
  
  町田大輔
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Gunma University
健康課題を抱える子供の支援において養護教諭が行う多職種連携の現状と課題
- Principal Investigator
  
  青柳千春
- Project Period (FY)
  2018 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09030:Childhood and nursery/pre-school education-related
- Research Institution
  Tokyo Kasei University
  Takasaki University of Health and Welfare
Effects of the Distribution of Not-for Sale Crops on the Japanese Diet: A Natural Experiment Using Government Statistical DataPrincipal Investigator
- Principal Investigator
  
  Machida Daisuke
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Gunma University
  Takasaki University of Health and Welfare

All 2024 2023 2022 2021 2020 2019 2018

All Journal Article Presentation

[Journal Article] 持続可能な食生活と調理行動および社会経済的状況との関連2024
- Author(s)
  町田大輔
- Journal Title
  
  群馬大学教育実践研究
  
  Volume: 41
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Trends of Health and Dietary Disparities by Economic Status among Elderly Individuals in Japan from 2004 to 2014: A Repeated Cross-Sectional Survey2023
- Author(s)
  Machida Daisuke
- Journal Title
  
  Global Journal of Health Science
  
  Volume: 15 Issue: 10 Pages: 1-10
- DOI
  10.5539/gjhs.v15n10p1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Trends of health and dietary disparities by economic status among elderly individuals in Japan from 2004 to 2014: A repeated cross-sectional survey2023
- Author(s)
  Machida Daisuke
- Journal Title
  
  medRxiv
  
  Volume: -
- DOI
  10.1101/2023.04.24.23289068
- Open Access
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Intersectional Influence of Socioeconomic Status and Cooking Behavior on Dietary Habits: A Nationwide Cross-Sectional Study in Japan2023
- Author(s)
  Machida Daisuke
- Journal Title
  
  preprints
  
  Volume: 2023080089 Pages: 2023080089-2023080089
- DOI
  10.20944/preprints202308.0089.v1
- Open Access
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Relationships between Food Production Experience and the Behavior, Attitude, and Knowledge of Dietary Recommendations among Japanese Adults: A Cross-Sectional Study2022
- Author(s)
  Machida Daisuke
- Journal Title
  
  Nutrients
  
  Volume: 14 Issue: 17 Pages: 3639-3639
- DOI
  10.3390/nu14173639
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan2022
- Author(s)
  Machida Daisuke、Sugiura Yuki
- Journal Title
  
  Healthcare
  
  Volume: 10 Issue: 8 Pages: 1510-1510
- DOI
  10.3390/healthcare10081510
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] 都道府県の出荷しない野菜・果物の収穫量と個人レベルの野菜・果物摂取量との関連2022
- Author(s)
  町田大輔
- Journal Title
  
  アグリバイオ
  
  Volume: 6 Pages: 54-55
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 日本の2010年代における世帯年収による健康格差の推移－国民健康・栄養調査報告書からの推定－2022
- Author(s)
  町田大輔
- Journal Title
  
  Jxiv
  
  Volume: - Pages: 48-48
- Open Access
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment2022
- Author(s)
  Machida Daisuke
- Journal Title
  
  Nutrients
  
  Volume: 14 Issue: 14 Pages: 2884-2884
- DOI
  10.3390/nu14142884
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study2021
- Author(s)
  Daisuke Machida
- Journal Title
  
  Nutrients
  
  Volume: 13 Issue: 11 Pages: 4072-4072
- DOI
  10.3390/nu13114072
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 日本人における経済状況と食生活・栄養との関連：文献レビュー2021
- Author(s)
  町田大輔
- Journal Title
  
  草の根福祉
  
  Volume: 51 Pages: 50-66
- NAID
  40022779696
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Influence of Food Production Experience on Diet and Health among High- and Middle-Income Countries: A Systematic Meta-review2021
- Author(s)
  町田大輔、串田修
- Journal Title
  
  Journal of Japanese Society of Shokuiku
  
  Volume: 15 Issue: 4 Pages: 233-241
- DOI
  10.14986/shokuiku.15.233
- NAID
  40022738681
- ISSN
  1882-4773, 2189-3233
- Year and Date
  2021-10-25
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 農林漁業体験を推進する意義2020
- Author(s)
  町田大輔
- Journal Title
  
  アグリバイオ
  
  Volume: 4(3) Pages: 58-60
- NAID
  40022290282
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study2020
- Author(s)
  Daisuke Machida, Tohru Yoshida
- Journal Title
  
  J. Food Res.
  
  Volume: 9(1) Issue: 1 Pages: 11-18
- DOI
  10.5539/jfr.v9n1p11
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review2020
- Author(s)
  Daisuke Machida, Osamu Kushida
- Journal Title
  
  Int. J. Environ. Res. Public Health
  
  Volume: 17(3) Issue: 3 Pages: 924-924
- DOI
  10.3390/ijerph17030924
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037, KAKENHI-PROJECT-19K14044
[Journal Article] 都道府県の出荷しない野菜の収穫量と野菜摂取量との関連の再検証:地域相関研究2020
- Author(s)
  町田大輔
- Journal Title
  
  アグリバイオ
  
  Volume: 4（13） Pages: 40-43
- NAID
  40022458420
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 市場を介さない野菜・果物の流通が日本人の食生活に与える影響2019
- Author(s)
  町田大輔
- Journal Title
  
  アグリバイオ
  
  Volume: 3(12) Pages: 37-40
- NAID
  40022107369
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan2019
- Author(s)
  Daisuke Machida, Tohru Yoshida
- Journal Title
  
  agriculture
  
  Volume: 9(11) Issue: 11 Pages: 230-230
- DOI
  10.3390/agriculture9110230
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Relationship between Community or Home Gardening and Health of the Elderly: A Web-Based Cross-Sectional Survey in Japan2019
- Author(s)
  Daisuke Machida
- Journal Title
  
  Int. J. Environ. Res. Public Health
  
  Volume: 16 Issue: 8 Pages: 1389-1389
- DOI
  10.3390/ijerph16081389
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 市場を介さない野菜・果物の流通が日本人の食生活に与える影響2019
- Author(s)
  町田大輔
- Journal Title
  
  地域ケアリング
  
  Volume: 21(11) Pages: 72-75
- NAID
  40022107369
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Reasons Why Vegetable Cultivation Increases or does not Increase Vegetable Intake Among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: A Qualitative Study2019
- Author(s)
  Machida Daisuke、Yoshida Tohru
- Journal Title
  
  Preprints
  
  Volume: - Pages: 2019030241-2019030241
- DOI
  10.20944/preprints201903.0241.v1
- Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 調理行動は食生活の健康格差を縮小するのか？横断研究2023
- Author(s)
  町田大輔
- Organizer
  日本家政学会第75回大会
- Data Source
  KAKENHI-PROJECT-21K13503
[Presentation] 日本の2010年代における世帯収入による健康格差の推移－国民健康・栄養調査報告書からの推定－2022
- Author(s)
  町田大輔
- Organizer
  第30回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-21K13503
[Presentation] Relationship between food production experience and adherence to dietary guidelines among Japanese adults: a cross-sectional study2022
- Author(s)
  Daisuke Machida
- Organizer
  2022 International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K13503
[Presentation] Effect of Change in Prefecture-Level Yield of Not-for-Sale Vegetables on Individual-Level Vegetable Intake in Japan: A Natural Experiment2022
- Author(s)
  Daisuke Machida
- Organizer
  The 8th Asian Congress of Dietetics
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K13503
[Presentation] Household Economic Status were Associated with Parental Wellbeing of Elementary and Secondary School Students: A Cross-Sectional Survey in 2019 in Oizumi, Gunma, Japan2022
- Author(s)
  Daisuke Machida, Atsushi Noda, Hiroko Okamoto
- Organizer
  53rd Asia-Pacific Academic Consortium for Public Health Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K13503
[Presentation] Food allergy and quality of life: a review of systematic reviews2022
- Author(s)
  Daisuke Machida, Chieko Akuzawa
- Organizer
  2022 JSPACI-APAPARI Joint Congress
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K13503
[Presentation] 都道府県の出荷しない野菜の収穫量と個人レベルの野菜摂取量との関連：横断研究2021
- Author(s)
  町田大輔
- Organizer
  第29回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 都道府県の出荷しない野菜の収穫量と野菜摂取量との関係の再検証：地域相関研究2021
- Author(s)
  町田大輔
- Organizer
  日本フードシステム学会2021年大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜摂取回数が極めて少ない者の割合と野菜栽培との直接的・間接的な負の関連 ―群馬県1市での横断研究―2019
- Author(s)
  町田大輔, 吉田亨
- Organizer
  農村計画学会春季大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜摂取回数が極めて少ない者の割合と野菜栽培との直接的・間接的な負の関連 ―群馬県1市での横断研究―2019
- Author(s)
  町田大輔，吉田亨
- Organizer
  農村計画学会2019年春季大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 日本人における農林漁業体験と食・健康との関連：システマティックレビュー2019
- Author(s)
  串田修, 町田大輔
- Organizer
  第28回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜・果物をもらう頻度と関連する要因－市場を介さない野菜・果物の入手－2019
- Author(s)
  町田大輔, 吉田亨
- Organizer
  2019年度フードシステム学会大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 成人における自家製作物の栽培と野菜・果物摂取および健康との関連2019
- Author(s)
  町田大輔
- Organizer
  第66回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜・果物摂取回数と野菜・果物をもらう頻度との関連およびその背景にある要因の検討：横断研究2019
- Author(s)
  町田大輔，吉田亨
- Organizer
  日本栄養改善学会第6回関東甲信越支部会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 中・高所得国における農林漁業体験と食・健康との関連：レビュー論文のシステマティックレビュー2019
- Author(s)
  町田大輔, 串田修
- Organizer
  第28回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜栽培活動が野菜摂取量を増やす/増やさない理由:自由記述データを用いた質的研究2018
- Author(s)
  町田大輔，吉田亨
- Organizer
  第65回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-18K13037

1. 青柳千春 (10710379)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. 金泉志保美 (60398526)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. 阿久澤智恵子 (70596428)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. 佐光恵子 (80331338)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 久保仁美 (70813187)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

MACHIDA DAISUKE 町田 大輔

Machida Daisuke 町田 大輔

Research Projects

Research Products

Co-Researchers

中・高等学校における家庭科教育の男女共修化による食生活への長期影響評価：自然実験Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development and evaluation of a blended learning program to strengthen nursery school teachers' anaphylaxis response skills.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the relationship change over time between the economic situation and eating habits in Japan: Panel data analysisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

健康課題を抱える子供の支援において養護教諭が行う多職種連携の現状と課題

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effects of the Distribution of Not-for Sale Crops on the Japanese Diet: A Natural Experiment Using Government Statistical DataPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] 持続可能な食生活と調理行動および社会経済的状況との関連2024

Author(s)

Journal Title

Data Source

[Journal Article] Trends of Health and Dietary Disparities by Economic Status among Elderly Individuals in Japan from 2004 to 2014: A Repeated Cross-Sectional Survey2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Trends of health and dietary disparities by economic status among elderly individuals in Japan from 2004 to 2014: A repeated cross-sectional survey2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Intersectional Influence of Socioeconomic Status and Cooking Behavior on Dietary Habits: A Nationwide Cross-Sectional Study in Japan2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Relationships between Food Production Experience and the Behavior, Attitude, and Knowledge of Dietary Recommendations among Japanese Adults: A Cross-Sectional Study2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 都道府県の出荷しない野菜・果物の収穫量と個人レベルの野菜・果物摂取量との関連2022

Author(s)

Journal Title

Data Source

[Journal Article] 日本の2010年代における世帯年収による健康格差の推移－国民健康・栄養調査報告書からの推定－2022

Author(s)

Journal Title

Data Source

[Journal Article] Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study2021

Author(s)

Journal Title

MACHIDA DAISUKE 町田大輔

Machida Daisuke 町田大輔

[Presentation] 調理行動は食生活の健康格差を縮小するのか？横断研究2023

[Presentation] 日本の2010年代における世帯収入による健康格差の推移－国民健康・栄養調査報告書からの推定－2022