MACHIDA DAISUKE 町田大輔

… Alternative Names

Machida Daisuke 町田大輔

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Researcher Number	10622251
Other IDs
Affiliation (Current)	2023: 群馬大学, 共同教育学部, 准教授
Affiliation (based on the past Project Information) *help	2023: 群馬大学, 共同教育学部, 准教授 2021: 群馬大学, 共同教育学部, 准教授 2019 – 2020: 高崎健康福祉大学, 健康福祉学部, 非常勤講師 2018 – 2019: 高崎健康福祉大学, 健康福祉学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Basic Section 09030:Childhood and nursery/pre-school education-related
Keywords	Principal Investigator 食生活 / パネルデータ / 社会経済的要因 / 栄養 / 健康の社会決定要因 / 健康格差 / 政府統計 / 非出荷用作物 / 野菜摂取量 / 自然実験 / 野菜・果物摂取量 / 市場を介さない食物の流通 … More Except Principal Investigator … More 保育所・保育園・こども園 / 保育士 / 食物アレルギー児 / アナフィラキシー / ブレンディッドラーニング / 健康課題 / 子供 / 家族支援 / 子どもの健康課題 / 連携・協働 / 子供の健康課題 / 多職種連携 / 養護教諭 / スクールソーシャルワーカー / スクールカウンセラー / チーム学校 / 学齢期の子ども Less

Development and evaluation of a blended learning program to strengthen nursery school teachers' anaphylaxis response skills.
- Principal Investigator
  
  阿久澤智恵子
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09030:Childhood and nursery/pre-school education-related
- Research Institution
  University of Yamanashi
Elucidation of the relationship change over time between the economic situation and eating habits in Japan: Panel data analysisPrincipal Investigator
- Principal Investigator
  
  町田大輔
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Gunma University
健康課題を抱える子供の支援において養護教諭が行う多職種連携の現状と課題
- Principal Investigator
  
  青柳千春
- Project Period (FY)
  2018 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09030:Childhood and nursery/pre-school education-related
- Research Institution
  Takasaki University of Health and Welfare
Effects of the Distribution of Not-for Sale Crops on the Japanese Diet: A Natural Experiment Using Government Statistical DataPrincipal Investigator
- Principal Investigator
  
  Machida Daisuke
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Gunma University
  Takasaki University of Health and Welfare

All 2022 2021 2020 2019 2018

All Journal Article Presentation

[Journal Article] 都道府県の出荷しない野菜・果物の収穫量と個人レベルの野菜・果物摂取量との関連2022
- Author(s)
  町田大輔
- Journal Title
  
  アグリバイオ
  
  Volume: 6 Pages: 54-55
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study2021
- Author(s)
  Daisuke Machida
- Journal Title
  
  Nutrients
  
  Volume: 13 Issue: 11 Pages: 4072-4072
- DOI
  10.3390/nu13114072
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 日本人における経済状況と食生活・栄養との関連：文献レビュー2021
- Author(s)
  町田大輔
- Journal Title
  
  草の根福祉
  
  Volume: 51 Pages: 50-66
- NAID
  40022779696
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K13503
[Journal Article] Influence of Food Production Experience on Diet and Health among High- and Middle-Income Countries: A Systematic Meta-review2021
- Author(s)
  町田大輔、串田修
- Journal Title
  
  Journal of Japanese Society of Shokuiku
  
  Volume: 15 Issue: 4 Pages: 233-241
- DOI
  10.14986/shokuiku.15.233
- NAID
  40022738681
- ISSN
  1882-4773, 2189-3233
- Year and Date
  2021-10-25
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 農林漁業体験を推進する意義2020
- Author(s)
  町田大輔
- Journal Title
  
  アグリバイオ
  
  Volume: 4(3) Pages: 58-60
- NAID
  40022290282
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study2020
- Author(s)
  Daisuke Machida, Tohru Yoshida
- Journal Title
  
  J. Food Res.
  
  Volume: 9(1) Issue: 1 Pages: 11-18
- DOI
  10.5539/jfr.v9n1p11
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review2020
- Author(s)
  Daisuke Machida, Osamu Kushida
- Journal Title
  
  Int. J. Environ. Res. Public Health
  
  Volume: 17(3) Issue: 3 Pages: 924-924
- DOI
  10.3390/ijerph17030924
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037, KAKENHI-PROJECT-19K14044
[Journal Article] 都道府県の出荷しない野菜の収穫量と野菜摂取量との関連の再検証:地域相関研究2020
- Author(s)
  町田大輔
- Journal Title
  
  アグリバイオ
  
  Volume: 4（13） Pages: 40-43
- NAID
  40022458420
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 市場を介さない野菜・果物の流通が日本人の食生活に与える影響2019
- Author(s)
  町田大輔
- Journal Title
  
  アグリバイオ
  
  Volume: 3(12) Pages: 37-40
- NAID
  40022107369
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan2019
- Author(s)
  Daisuke Machida, Tohru Yoshida
- Journal Title
  
  agriculture
  
  Volume: 9(11) Issue: 11 Pages: 230-230
- DOI
  10.3390/agriculture9110230
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Relationship between Community or Home Gardening and Health of the Elderly: A Web-Based Cross-Sectional Survey in Japan2019
- Author(s)
  Daisuke Machida
- Journal Title
  
  Int. J. Environ. Res. Public Health
  
  Volume: 16 Issue: 8 Pages: 1389-1389
- DOI
  10.3390/ijerph16081389
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] 市場を介さない野菜・果物の流通が日本人の食生活に与える影響2019
- Author(s)
  町田大輔
- Journal Title
  
  地域ケアリング
  
  Volume: 21(11) Pages: 72-75
- NAID
  40022107369
- Data Source
  KAKENHI-PROJECT-18K13037
[Journal Article] Reasons Why Vegetable Cultivation Increases or does not Increase Vegetable Intake Among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: A Qualitative Study2019
- Author(s)
  Machida Daisuke、Yoshida Tohru
- Journal Title
  
  Preprints
  
  Volume: - Pages: 2019030241-2019030241
- DOI
  10.20944/preprints201903.0241.v1
- Open Access
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 都道府県の出荷しない野菜の収穫量と個人レベルの野菜摂取量との関連：横断研究2021
- Author(s)
  町田大輔
- Organizer
  第29回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 都道府県の出荷しない野菜の収穫量と野菜摂取量との関係の再検証：地域相関研究2021
- Author(s)
  町田大輔
- Organizer
  日本フードシステム学会2021年大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜摂取回数が極めて少ない者の割合と野菜栽培との直接的・間接的な負の関連 ―群馬県1市での横断研究―2019
- Author(s)
  町田大輔, 吉田亨
- Organizer
  農村計画学会春季大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜摂取回数が極めて少ない者の割合と野菜栽培との直接的・間接的な負の関連 ―群馬県1市での横断研究―2019
- Author(s)
  町田大輔，吉田亨
- Organizer
  農村計画学会2019年春季大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 日本人における農林漁業体験と食・健康との関連：システマティックレビュー2019
- Author(s)
  串田修, 町田大輔
- Organizer
  第28回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜・果物をもらう頻度と関連する要因－市場を介さない野菜・果物の入手－2019
- Author(s)
  町田大輔, 吉田亨
- Organizer
  2019年度フードシステム学会大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 成人における自家製作物の栽培と野菜・果物摂取および健康との関連2019
- Author(s)
  町田大輔
- Organizer
  第66回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜・果物摂取回数と野菜・果物をもらう頻度との関連およびその背景にある要因の検討：横断研究2019
- Author(s)
  町田大輔，吉田亨
- Organizer
  日本栄養改善学会第6回関東甲信越支部会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 中・高所得国における農林漁業体験と食・健康との関連：レビュー論文のシステマティックレビュー2019
- Author(s)
  町田大輔, 串田修
- Organizer
  第28回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-18K13037
[Presentation] 野菜栽培活動が野菜摂取量を増やす/増やさない理由:自由記述データを用いた質的研究2018
- Author(s)
  町田大輔，吉田亨
- Organizer
  第65回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-18K13037

1. 青柳千春 (10710379)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. 金泉志保美 (60398526)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. 阿久澤智恵子 (70596428)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. 佐光恵子 (80331338)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 久保仁美 (70813187)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

MACHIDA DAISUKE 町田 大輔

Machida Daisuke 町田 大輔

Research Projects

Research Products

Co-Researchers

Development and evaluation of a blended learning program to strengthen nursery school teachers' anaphylaxis response skills.

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the relationship change over time between the economic situation and eating habits in Japan: Panel data analysisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

健康課題を抱える子供の支援において養護教諭が行う多職種連携の現状と課題

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effects of the Distribution of Not-for Sale Crops on the Japanese Diet: A Natural Experiment Using Government Statistical DataPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] 都道府県の出荷しない野菜・果物の収穫量と個人レベルの野菜・果物摂取量との関連2022

Author(s)

Journal Title

Data Source

[Journal Article] Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 日本人における経済状況と食生活・栄養との関連：文献レビュー2021

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Influence of Food Production Experience on Diet and Health among High- and Middle-Income Countries: A Systematic Meta-review2021

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] 農林漁業体験を推進する意義2020

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 都道府県の出荷しない野菜の収穫量と野菜摂取量との関連の再検証:地域相関研究2020

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 市場を介さない野菜・果物の流通が日本人の食生活に与える影響2019

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan2019

Author(s)

Journal Title

MACHIDA DAISUKE 町田大輔

Machida Daisuke 町田大輔