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Tan Hui  譚 慧

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譚 慧  タン ケイ

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Researcher Number 10821671
Other IDs
Affiliation (Current) 2022: 北海道大学, 保健科学研究院, 客員研究員
Affiliation (based on the past Project Information) *help 2020: 北海道大学, 保健科学研究院, 客員研究員
2019: 北海道大学, 保健科学研究院, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
Keap1-Nrf2-ARE pathway / Oxidative Stress / Functional food / Hokkaido / Nrf2 / Oxidative stress / Functional foods
  • Research Projects

    (1 results)
  • Research Products

    (3 results)
  •  Isolation and identification and biological evaluation of Nfr2-ARE activator from extracts of Hokkaido's agricultural and marine productsPrincipal Investigator

    • Principal Investigator
      譚 慧
    • Project Period (FY)
      2019 – 2021
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Hokkaido University

All 2019

All Presentation

  • [Presentation] ムール貝抽出物のNrf2を介した抗酸化能の評価と抗酸化物質の探索、2019

    • Author(s)
      鈴木拓貴、譚慧、高明晨、布田博敏、千葉仁志、惠淑萍
    • Organizer
      第99回北海道医学大会
    • Data Source
      KAKENHI-PROJECT-19K15763
  • [Presentation] ムール貝抽出物の新たな機能性評価と機能性物質の探索2019

    • Author(s)
      鈴木拓貴、譚慧、高明晨、布田博敏、千葉仁志、惠淑萍
    • Organizer
      第59回日本臨床化学会
    • Data Source
      KAKENHI-PROJECT-19K15763
  • [Presentation] ムール貝抽出物の新たな機能性評価と機能性物質の探索2019

    • Author(s)
      鈴木拓貴、譚慧、布田博敏、千葉仁志、惠淑萍
    • Organizer
      第98回北海道医学大会
    • Data Source
      KAKENHI-PROJECT-19K15763

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