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Tan Hui
譚 慧
Connect your ORCID iD
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Alternative Names
譚 慧 タン ケイ
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Researcher Number
10821671
Other IDs
Affiliation (Current)
2022: 北海道大学, 保健科学研究院, 客員研究員
Affiliation (based on the past Project Information)
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2020: 北海道大学, 保健科学研究院, 客員研究員
2019: 北海道大学, 保健科学研究院, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
Keap1-Nrf2-ARE pathway / Oxidative Stress / Functional food / Hokkaido / Nrf2 / Oxidative stress / Functional foods
Research Projects
(
1
results)
Research Products
(
3
results)
Project Start Year (Newest)
Project Start Year (Oldest)
Isolation and identification and biological evaluation of Nfr2-ARE activator from extracts of Hokkaido's agricultural and marine products
Principal Investigator
Principal Investigator
譚 慧
Project Period (FY)
2019 – 2021
Research Category
Grant-in-Aid for Early-Career Scientists
Review Section
Basic Section 38050:Food sciences-related
Research Institution
Hokkaido University
All
2019
All
Presentation
[Presentation] ムール貝抽出物のNrf2を介した抗酸化能の評価と抗酸化物質の探索、
2019
Author(s)
鈴木拓貴、譚慧、高明晨、布田博敏、千葉仁志、惠淑萍
Organizer
第99回北海道医学大会
Data Source
KAKENHI-PROJECT-19K15763
[Presentation] ムール貝抽出物の新たな機能性評価と機能性物質の探索
2019
Author(s)
鈴木拓貴、譚慧、高明晨、布田博敏、千葉仁志、惠淑萍
Organizer
第59回日本臨床化学会
Data Source
KAKENHI-PROJECT-19K15763
[Presentation] ムール貝抽出物の新たな機能性評価と機能性物質の探索
2019
Author(s)
鈴木拓貴、譚慧、布田博敏、千葉仁志、惠淑萍
Organizer
第98回北海道医学大会
Data Source
KAKENHI-PROJECT-19K15763
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