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Genka Tohru  源河 亨

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… Alternative Names

源河 亨  ゲンカ トオル

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Researcher Number 10838783
Other IDs
Affiliation (Current) 2025: 九州大学, 比較社会文化研究院, 准教授
Affiliation (based on the past Project Information) *help 2025: 九州大学, 比較社会文化研究院, 准教授
2022 – 2023: 九州大学, 比較社会文化研究院, 講師
Review Section/Research Field
Principal Investigator
Basic Section 01010:Philosophy and ethics-related
Except Principal Investigator
Medium-sized Section 61:Human informatics and related fields
Keywords
Principal Investigator
味覚 / 哲学 / 美的判断 / 美学 / 比喩 / 風味 / 嗜好品
Except Principal Investigator
芸術 / 混合感情 / 情動 / 神経美学
  • Research Projects

    (2 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (3 People)
  •  Artificial Misfortune: An Integrated Understanding of the Beauty in Sorrow Through the Collaboration of Empirical Science and Philosophical Discourse

    • Principal Investigator
      石津 智大
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Review Section
      Medium-sized Section 61:Human informatics and related fields
    • Research Institution
      Kansai University
  •  The Function of Figurative Expression in the Aesthetic Judgment of TastePrincipal Investigator

    • Principal Investigator
      源河 亨
    • Project Period (FY)
      2022 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 01010:Philosophy and ethics-related
    • Research Institution
      Kyushu University

All 2023 2022

All Journal Article Presentation Book

  • [Book] 「美味しい」とは何か2022

    • Author(s)
      源河 亨
    • Total Pages
      232
    • Publisher
      中央公論新社
    • ISBN
      4121027132
    • Data Source
      KAKENHI-PROJECT-22K12962
  • [Journal Article] なぜ嗜好品の風味は比喩的に表現されるのか?2023

    • Author(s)
      源河亨
    • Journal Title

      TASC MONTHLY

      Volume: 575 Pages: 6-11

    • Data Source
      KAKENHI-PROJECT-22K12962
  • [Journal Article] 怒りの鉄拳、悲しい旋律、優しい風味2022

    • Author(s)
      源河亨
    • Journal Title

      思想 2022年8月号(岩波書店)

      Volume: 1180 Pages: 26-42

    • Data Source
      KAKENHI-PROJECT-22K12962
  • [Presentation] 「優しい味」のどこが「優しい」のか2022

    • Author(s)
      源河亨
    • Organizer
      MIPS 慶應義塾大学文学部三田哲学会 哲学・倫理学部門例会
    • Data Source
      KAKENHI-PROJECT-22K12962
  • 1.  石津 智大 (50726669)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  大黒 達也 (60886464)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  布山 美慕 (30797311)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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