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YASUI Tsutomu
安井 勉
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Researcher Number
20001373
External Links
Affiliation (based on the past Project Information)
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1986 – 1988 : 北海道大学, 農学部, 教授
1985 : 北海道大学, 農, 教授
Review Section/Research Field
Principal Investigator
畜産化学
/
畜産化学
Keywords
Principal Investigator
Actomyosin / 熱ゲル化反応 / ミオシン / アクトミオシン / ミオシン分子断片のゲル化 / 加工特性 / ミオシンフィラメントの熱ゲル化特性 / ミオシンアイソザイム / cー蛋白質 / heat-denaturation
…
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/ 熱ゲル化特性 / ミオシンアイソマー / myosin-isomers / Myosin Subfragments / Myosin / Heat-induced / 熱変性 / F-アクチン / 心筋ミオシン / Myosin-filament / 赤色筋ミオシン / ミオシン分子種 / ミオシン-フィラメント / myosin / ミオシンフィラメント形成能 / Gelation / 筋蛋白質変性機構 / 白色筋ミオシン / Heat-Denaturation / 熱変性機構 / thermogelation / Myosin Isomers / Fーアクチン / ミオシンの熱ゲル化反応 / 化学修飾 / ミオシンフィラメント
Less
Research Projects
(
2
results)
Co-Researchers
(
2
People)
Project Start Year(Newest)
Project Start Year(Oldest)
Functionality and Physicochemical Properties of Myofibrillar Proteins in Meat - Mechanism of Gelation -
Principal Investigator
Principal Investigator
YASUI Tsutomu
Project Period (FY)
1986 – 1988
Research Category
Grant-in-Aid for General Scientific Research (A)
Research Field
畜産化学
Research Institution
Hokkaido University
Protein Chemistry of Functional Properties of Meat
Principal Investigator
Principal Investigator
YASUI Tsutomu
Project Period (FY)
1983 – 1985
Research Category
Grant-in-Aid for General Scientific Research (A)
Research Field
畜産化学
Research Institution
Hokkaido University
# of Projects (Dsc)
# of Projects (Asc)
1.
MORITA Jun-ichiro
(00001470)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
2.
SAMEJIMA Kunihiko
(10048100)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
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