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YASUI Tsutomu
安井 勉
Connect your ORCID iD
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Researcher Number
20001373
External Links
Affiliation (based on the past Project Information)
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1986 – 1988: 北海道大学, 農学部, 教授
1985: 北海道大学, 農, 教授
Review Section/Research Field
Principal Investigator
畜産化学
/
畜産化学
Keywords
Principal Investigator
ミオシン / アクトミオシン / 熱ゲル化反応 / Actomyosin / ミオシン-フィラメント / ミオシン分子種 / 熱変性 / 加工特性 / myosin / Myosin-filament
…
More
/ myosin-isomers / heat-denaturation / thermogelation / Fーアクチン / ミオシンフィラメント / ミオシンアイソマー / 熱変性機構 / ミオシンの熱ゲル化反応 / 心筋ミオシン / 白色筋ミオシン / 赤色筋ミオシン / ミオシンフィラメント形成能 / 熱ゲル化特性 / ミオシン分子断片のゲル化 / ミオシンアイソザイム / cー蛋白質 / 筋蛋白質変性機構 / 化学修飾 / ミオシンフィラメントの熱ゲル化特性 / F-アクチン / Myosin / Myosin Isomers / Myosin Subfragments / Heat-Denaturation / Heat-induced / Gelation
Less
Research Projects
(
2
results)
Co-Researchers
(
2
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Functionality and Physicochemical Properties of Myofibrillar Proteins in Meat - Mechanism of Gelation -
Principal Investigator
Principal Investigator
YASUI Tsutomu
Project Period (FY)
1986 – 1988
Research Category
Grant-in-Aid for General Scientific Research (A)
Research Field
畜産化学
Research Institution
Hokkaido University
Protein Chemistry of Functional Properties of Meat
Principal Investigator
Principal Investigator
YASUI Tsutomu
Project Period (FY)
1983 – 1985
Research Category
Grant-in-Aid for General Scientific Research (A)
Research Field
畜産化学
Research Institution
Hokkaido University
# of Projects (Dsc)
# of Projects (Asc)
1.
MORITA Jun-ichiro
(00001470)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
2.
SAMEJIMA Kunihiko
(10048100)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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