HAGA Seiichi 芳賀聖一

Researcher Number	20041056
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Affiliation (based on the past Project Information) *help	1998: Meijo University・The department of agriculture Professor, 農学部, 教授 1997: 名城大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science
Keywords	Principal Investigator 発酵食肉製品 / 超高圧処理 / 低温増殖性乳酸菌 / 乳酸菌の有害微生物制御 / 発酵食肉製品の物性 / 発酵食肉製品の色調 / ミオグロビン / fermented meat products / high pressure treatment / psychrotrophic lactic acid bacteria … More / control of the harmful microorganism by the lactic acid bacteria / physical properties of fermented meat products / color of the fermented meat products / myoglobin Less

HAGA Seiichi 芳賀 聖一