メニュー
Search
Search Research Projects
Search Researchers
Japanese
English
Back to previous page
HAGA Seiichi
芳賀 聖一
Connect your ORCID iD
*help
Researcher Number
20041056
External Links
Affiliation
*help
1998 : Meijo University・The department of agriculture Professor, 農学部, 教授
1997 : 名城大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
Zootechnical science/Grassland science
Keywords
Principal Investigator
color of the fermented meat products / 乳酸菌の有害微生物制御 / physical properties of fermented meat products / 低温増殖性乳酸菌 / 発酵食肉製品の物性 / psychrotrophic lactic acid bacteria / fermented meat products / 超高圧処理 / control of the harmful microorganism by the lactic acid bacteria / ミオグロビン
…
More
/ 発酵食肉製品 / 発酵食肉製品の色調 / high pressure treatment / myoglobin
Less
Research Projects
(
1
results)
Project Start Year(Newest)
Project Start Year(Oldest)
Research on the action in the meat of the psychrotrophic lactic acid bacteria and the processing character
Principal Investigator
Principal Investigator
HAGA Seiichi
Project Period (FY)
1997 – 1998
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Zootechnical science/Grassland science
Research Institution
Meijo University
×
Are you sure that you want to connect your ORCID iD to this researcher?
×
