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HAGA Seiichi  芳賀 聖一

ORCIDConnect your ORCID iD *help
Researcher Number 20041056
External Links
Affiliation (based on the past Project Information) *help 1998: Meijo University・The department of agriculture Professor, 農学部, 教授
1997: 名城大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
Zootechnical science/Grassland science
Keywords
Principal Investigator
myoglobin / color of the fermented meat products / physical properties of fermented meat products / control of the harmful microorganism by the lactic acid bacteria / psychrotrophic lactic acid bacteria / high pressure treatment / fermented meat products / ミオグロビン / 発酵食肉製品の色調 / 発酵食肉製品の物性 … More / 乳酸菌の有害微生物制御 / 低温増殖性乳酸菌 / 超高圧処理 / 発酵食肉製品 Less
  • Research Projects

    (1 results)
  •  Research on the action in the meat of the psychrotrophic lactic acid bacteria and the processing characterPrincipal Investigator

    • Principal Investigator
      HAGA Seiichi
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Meijo University

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