メニュー
Search
Search Research Projects
Search Researchers
How to Use
Japanese
English
Back to previous page
HAGA Seiichi
芳賀 聖一
Connect your ORCID iD
*help
Researcher Number
20041056
External Links
Affiliation (based on the past Project Information)
*help
1998: Meijo University・The department of agriculture Professor, 農学部, 教授
1997: 名城大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
Zootechnical science/Grassland science
Keywords
Principal Investigator
発酵食肉製品 / 超高圧処理 / 低温増殖性乳酸菌 / 乳酸菌の有害微生物制御 / 発酵食肉製品の物性 / 発酵食肉製品の色調 / ミオグロビン / fermented meat products / high pressure treatment / psychrotrophic lactic acid bacteria
…
More
/ control of the harmful microorganism by the lactic acid bacteria / physical properties of fermented meat products / color of the fermented meat products / myoglobin
Less
Research Projects
(
1
results)
Project Start Year (Newest)
Project Start Year (Oldest)
Research on the action in the meat of the psychrotrophic lactic acid bacteria and the processing character
Principal Investigator
Principal Investigator
HAGA Seiichi
Project Period (FY)
1997 – 1998
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Zootechnical science/Grassland science
Research Institution
Meijo University
×
Are you sure that you want to connect your ORCID iD to this researcher?
* This action can be performed only by the researcher themselves.
×
×
