KAWANISHI Masako 川西正子

Researcher Number	20221038
Other IDs
Affiliation (based on the past Project Information) *help	2015 – 2023: 近畿大学, 農学部, 准教授 2007: Tokiwakai Junior College, Childhood Education, Associate Professor 2006: 常磐会短期大学, 幼児教育科, 助教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Basic Section 59030:Physical education, and physical and health education-related / Basic Section 38050:Food sciences-related / Basic Section 08030:Family and consumer sciences, and culture and living-related / Home economics/Human life / Eating habits
Keywords	Principal Investigator Food for infant / Child care / Millets / Nutritional education / 保育計画 / 幼児食 / 保育 / 雑穀 / 食育 Except Principal Investigator パッククッキング … More / 災害時 / 野菜 / 保温調理 / 保温パッククッキング / 発育 / 咀嚼力 / BMI / 子供 / 食物の硬さ / 災害食 / GI値 / 終末糖化産物 / 成長期 / 咬合力 / 食支援 / 腎機能障害 / カリウム / 腎機能障害者 / 食習慣 / 学童 / アレルギー / 体組成 / 口唇閉鎖力 / 体型 / 咀嚼 / 肥満 / 食べる速さ / 災害 / 災害時支援 / ユニバーサルデザインフード / 咀嚼・嚥下困難 / 咀嚼・嚥下 / 高齢者 / 要配慮者 / 保育者 / 家畜生産 / 食育フィールド教育 / 保育者養成 / 酪農リテラシー / 動物福祉 / 保育系学部生 / 幼児教育 / 保育 / 食育 / 人と動物の関係 / 酪農 / フィールド教育 / 動物介在教育 / 食農教育 / ビニール袋調理 / コメ / アスコルビン酸 / 省エネルギー / ポリ袋調理（パッククッキング） / おいしさ / 根菜類 / 抗酸化性 Less

食物の硬さ及び食品GI値が思春期の発育・発達に及ぼす影響を検証する縦断研究
- Principal Investigator
  
  郡俊之
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59030:Physical education, and physical and health education-related
- Research Institution
  Konan Women's University
Nutritional study of the plastic bag heat-retention cooking method for disaster food assistance for people with renal insufficiency
- Principal Investigator
  
  明神千穂
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kindai University
A longitudinal study to examine the effect of hardness of the habitual diets on growth and development in schoolchildren
- Principal Investigator
  
  Kohri Toshiyuki
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59030:Physical education, and physical and health education-related
- Research Institution
  Konan Women's University
Establishment of heat preservation cooking method for health risk reduction to the vulnerable people at the time of disaster
- Principal Investigator
  
  Myojin Chiho
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kindai University
Development of food and agricultural education for the students majoring preschool education
- Principal Investigator
  
  Tanida Hajime
- Project Period (FY)
  2016 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Home economics/Human life
- Research Institution
  Hiroshima University
Development of thermal insulation cooking system as the food preparation in natural disaster -Aiming for health maintenance-
- Principal Investigator
  
  MYOJIN Chiho
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kindai University
Study on Health Educational Program Related to Food and Nutrition in Nursery school and Kindergarten Using Millets as a MediumPrincipal Investigator
- Principal Investigator
  
  KAWANISHI Masako
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokiwakai Junior College

All 2024 2023 2022 2021 2020 2019 2018 2017 2016 2008 2007 2006

All Journal Article Presentation

[Journal Article] 各種澱粉粒の電界放出形走査電子顕微鏡による観察（その２）酵素分解後のトウモロコシ澱粉ならびにジャガイモ澱粉について2017
- Author(s)
  杉本温美, 菊田千景, 川西(朝岡)正子
- Journal Title
  
  日本応用糖質科学会誌
  
  Volume: 7 Pages: 155-164
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H03025
[Journal Article] 雑穀を用いた食育実践-親子クッキング教室での活動-2008
- Author(s)
  川西正子, ト田真一郎, 礒沢淳子
- Journal Title
  
  常磐会短期大学紀要 36
  
  Pages: 52-61
- NAID
  40016022780
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18500644
[Journal Article] Actual Nutritional Education Using Millets in Cooking Class for Children and theirParents2008
- Author(s)
  M. Kawanishi, J. Shimeda, J. Isozawa
- Journal Title
  
  Annual Reports of Studies Tokiwakai Junior College 36
  
  Pages: 52-61
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500644
[Journal Article] 雑穀を用いた食育実践-親子クッキング教室での活動-2007
- Author(s)
  川西正子, 卜田真一郎, 礒沢淳子
- Journal Title
  
  常磐会短期大学紀要 36
  
  Pages: 52-61
- NAID
  40016022780
- Data Source
  KAKENHI-PROJECT-18500644
[Journal Article] 保育所における食育の展開とその課題2007
- Author(s)
  川西正子他
- Journal Title
  
  日本保育学会第60回大会発表論文集
  
  Pages: 698-698
- Data Source
  KAKENHI-PROJECT-18500644
[Journal Article] 保育所における食育への取り組み-伝統食材の利用状況から-2006
- Author(s)
  岡佐智子, 川西正子他
- Journal Title
  
  日本家政学会関西支部第28回研究発表会講演要旨集
  
  Pages: 18-18
- Data Source
  KAKENHI-PROJECT-18500644
[Presentation] 女子中学生における食習慣と睡眠が体型・排便に及ぼす影響2024
- Author(s)
  郡俊之、川西正子、明神千穂、岡本希、山本真子、東根裕子、乾ひさみ
- Organizer
  第78回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K10775
[Presentation] 小学生における肥満と体成分と生活習慣との関連2023
- Author(s)
  岡本希、郡俊之、川西正子、明神千穂
- Organizer
  第33回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] 「食物の硬さ」が小学生の体型に及ぼす影響を検証するための縦断研究2023
- Author(s)
  郡俊之、村上健太郎、川西正子、明神千穂、岡本希、関谷美喜子、尾島朋子、山本真子、東根裕子、友竹浩之
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] 災害時を想定した腎疾患向けパッククッキング～カリウム低減法の検討～2023
- Author(s)
  澤口優梨、清水誠子、山本真子、郡俊之、川西正子、明神千穂
- Organizer
  第40回兵庫県栄養改善研究発表会
- Data Source
  KAKENHI-PROJECT-22K05531
[Presentation] 小学生における肥満と主観的な食速度との関連2022
- Author(s)
  岡本希、郡俊之、川西正子、明神千穂
- Organizer
  日本学校保健学会　第68回学術大会
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] Relationship between obesity and subjective eating speed in elementary school students2022
- Author(s)
  Nozomi Okamoto, Masako Kawanishi, Chiho Myojin, Toshiyuki Kohri
- Organizer
  8th Asian Congress of Dietetics
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] Hardness of the Habitual Diet in Relation to Body Mass Index, Waist Circumference, and Body Fat Percentage in Japanese Elementary School Children Aged 9-10 years2022
- Author(s)
  Toshiyuki Kohri, Kentaro Murakami, Masako Kawanishi, Chiho Myojin, Nozomi Okamoto, Tomoko Ojima, Mikiko Sekiya, Mako Yamamoto, Yuko Higashine, Nobuko Amano, Rie Hashimoto, Tomotake Hiroyuki
- Organizer
  8th Asian Congress of Dietetics
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K11477
[Presentation] Usefulness of plastic bag heat-retention cooking of soft dishes for the elderly in disaster situations2022
- Author(s)
  Toshiyuki Kohri, Mizuki Kondo, Masako Kawanishi, Mako Yamamoto, Tomotake Hiroyuki, Chiho Myojin
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K02365
[Presentation] 咀嚼・嚥下困難者に対する保温パッククッキング法を用いた根菜類の物性および機能性の評価2021
- Author(s)
  明神千穂、坂田涼花、北村綾香、川西正子、郡俊之
- Organizer
  日本調理科学会近畿支部第47回研究発表
- Data Source
  KAKENHI-PROJECT-19K02365
[Presentation] 災害時における摂食・嚥下困難者に対する保温パッククッキング法の有効性の検討　～ユニバーサルデザインフードの指標に基づいて～2020
- Author(s)
  明神千穂，村田朋鴻，伊豆藏真梨，郡俊之，川西正子
- Organizer
  日本調理科学会
- Data Source
  KAKENHI-PROJECT-19K02365
[Presentation] 魚食教育を中心とした魚食プログラムの検討～4 歳児を対象として2019
- Author(s)
  川西正子, 坂上晴香, 米田惠美子, 辻森萌, 老田紀子, 郡俊之, 明神千穂
- Organizer
  第73回日本栄養・食料学会大会
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 2 歳児に対する野菜をテーマとした食育活動の試み, 日本保育学会第72回大会, 大妻女子大学（東京）2019
- Author(s)
  辻森萌, 老田紀子, 川西正子
- Organizer
  日本保育学会第72回大会
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 広島大学附属農場における「保育系大学生のための食農フィールド教育プログラム」の開発－保育学生の食意識－2018
- Author(s)
  山下久美、谷田創、木場有紀、窪田浩和,、沖田美紀、川西正子
- Organizer
  日本保育学会第71回大会
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] Development of Nutrition Education Program for Kindergarten Children focused on Cooking Activities2018
- Author(s)
  Chiho MYOJIN, Toshiyuki KOHRI and Masako KAWANISHI
- Organizer
  Hawaii International Conference on Education 17th Annual Conference Abstracts
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 保育園における継続的な食育活動の実践2018
- Author(s)
  辻森萌、川西正子、老田紀子
- Organizer
  日本保育学会第71回大会
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 保育園、こども園における魚食教育の試み2018
- Author(s)
  川西正子、辻森萌
- Organizer
  日本保育学会第71回大会
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] もち及び低アミロース小麦粉の糊化特性と食品への適用2017
- Author(s)
  川西(朝岡)正子, 明神千穂, 岩城啓子, 藤田修三, 山守誠
- Organizer
  日本応用糖質科学会H29年度大会
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 保育園における継続的な食育活動の実践～子ども・保護者・保育者への影響～2017
- Author(s)
  川西正子，米田惠美子
- Organizer
  日本保育学会第70回大会講演要旨集
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 災害時における“ 保温パッククッキング” の有効性の検討2017
- Author(s)
  明神千穂、上田由喜子、井倉茉佑、長重朱香、仲倉風花、河合奈々子、郡俊之、川西正子
- Organizer
  第71回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-15K00801
[Presentation] 広島大学附属農場を活用した保育系大学生保育系大学生のためのため食農フィールド教育2017
- Author(s)
  窪田浩和, 木場有紀, 山下久美, 川西正子, 沖田美紀, 谷田創
- Organizer
  日本保育学会第70回大会講演要旨集
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 保育学生の食意識と食農フィールド教育2017
- Author(s)
  山下久美, 谷田創, 木場有紀, 窪田浩和, 沖田美紀, 川西正子
- Organizer
  日本保育学会第70回大会講演要旨集
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 保育園から食育情報の発信～保育園児保護者に及ぼす影響～2016
- Author(s)
  中道麗華、米田恵美子、川西正子
- Organizer
  日本保育学会平成28年度大会
- Place of Presentation
  東京学芸大学（東京都）
- Year and Date
  2016-05-07
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 3歳児の給食食材を主媒体とした食育活動とその評価2016
- Author(s)
  高田奈美、川西正子、老田紀子
- Organizer
  日本保育学会平成28年度大会
- Place of Presentation
  東京学芸大学（東京都）
- Year and Date
  2016-05-07
- Data Source
  KAKENHI-PROJECT-16H03025
[Presentation] 雑穀を素材とした食育実践の検討2008
- Author(s)
  川西正子, 岡佐智子
- Organizer
  日本保育学会第61回大会
- Place of Presentation
  名古屋市立大学
- Year and Date
  2008-05-18
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18500644
[Presentation] Study on Actual Health Educational Program Related to Food and Nutrition Using Millets as a Medium2008
- Author(s)
  M. Kawanishi, S. Oka
- Organizer
  The 61th Annual Meeting of Japan Society of Research on Early Childhood Care and Education
- Place of Presentation
  Aichi, Japan
- Year and Date
  2008-05-18
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500644
[Presentation] 保育所における食育の展開とその課題2007
- Author(s)
  川西正子, 岡佐智子, 他
- Organizer
  日本保育学会第60回大会
- Place of Presentation
  十文字学園女子大学
- Year and Date
  2007-05-19
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18500644
[Presentation] The Methods and their Problems in Educational Programs related on Food and Nutrition in Nursery Schools2007
- Author(s)
  M. Kawanishi, S. Oka, et. al.
- Organizer
  The 60th Annual Meeting of Japan Society of Research on Early Childhood Care and Education
- Place of Presentation
  Saitama, Japan
- Year and Date
  2007-05-19
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500644
[Presentation] 保育所における食育への取り組み-伝統食材の利用状況から-2006
- Author(s)
  岡佐智子, 川西正子, 他
- Organizer
  日本家政学会関西支部第28回研究発表会
- Place of Presentation
  大阪市立大学
- Year and Date
  2006-10-14
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18500644
[Presentation] Effort on Education related on Food and Nutrition in Nursery Schools, Usage of Traditional Food Materials2006
- Author(s)
  S. Oka, M. Kawanishi, et. al.
- Organizer
  The 28th Annual Meeting of Kansai Branch of the Japan Society of Home Economics
- Place of Presentation
  Osaka, Japan
- Year and Date
  2006-10-14
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18500644

1. MYOJIN Chiho (90529752)

# of Collaborated Projects: 5 results

# of Collaborated Products: 11 results
2. Kohri Toshiyuki (80440999)

# of Collaborated Projects: 4 results

# of Collaborated Products: 10 results
3. 岡本希 (70364057)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
4. KONISHI Yotaro (70116812)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. OKA Sachiko (00140236)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
6. ISOZAWA Junko (20353013)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
7. SHIMEDA Jun-ichiro (20353021)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
8. Tanida Hajime (20197528)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
9. 七木田敦 (60252821)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 木場有紀 (30610703)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
11. 村尾信義 (20542062)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 妹尾あいら (30825360)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 沖田美紀 (30611842)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
14. 小川景子 (70546861)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 山下久美 (80410158)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

KAWANISHI Masako 川西 正子

Research Projects

Research Products

Co-Researchers

食物の硬さ及び食品GI値が思春期の発育・発達に及ぼす影響を検証する縦断研究

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Nutritional study of the plastic bag heat-retention cooking method for disaster food assistance for people with renal insufficiency

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

A longitudinal study to examine the effect of hardness of the habitual diets on growth and development in schoolchildren

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Establishment of heat preservation cooking method for health risk reduction to the vulnerable people at the time of disaster

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of food and agricultural education for the students majoring preschool education

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of thermal insulation cooking system as the food preparation in natural disaster -Aiming for health maintenance-

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on Health Educational Program Related to Food and Nutrition in Nursery school and Kindergarten Using Millets as a MediumPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 各種澱粉粒の電界放出形走査電子顕微鏡による観察（その２）酵素分解後のトウモロコシ澱粉ならびにジャガイモ澱粉について2017

Author(s)

Journal Title

Data Source

[Journal Article] 雑穀を用いた食育実践-親子クッキング教室での活動-2008

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Actual Nutritional Education Using Millets in Cooking Class for Children and theirParents2008

Author(s)

Journal Title

Description

Data Source

[Journal Article] 雑穀を用いた食育実践-親子クッキング教室での活動-2007

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 保育所における食育の展開とその課題2007

Author(s)

Journal Title

Data Source

[Journal Article] 保育所における食育への取り組み-伝統食材の利用状況から-2006

Author(s)

Journal Title

Data Source

[Presentation] 女子中学生における食習慣と睡眠が体型・排便に及ぼす影響2024

Author(s)

Organizer

Data Source

[Presentation] 小学生における肥満と体成分と生活習慣との関連2023

Author(s)

KAWANISHI Masako 川西正子

[Presentation] 咀嚼・嚥下困難者に対する保温パッククッキング法を用いた根菜類の物性および機能性の評価2021

[Presentation] 災害時における摂食・嚥下困難者に対する保温パッククッキング法の有効性の検討　～ユニバーサルデザインフードの指標に基づいて～2020