Kumagai Hitomi 熊谷日登美

… Alternative Names

KUMAGAI Hitomi 熊谷日登美

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Researcher Number	20225220
Other IDs
Affiliation (Current)	2025: 日本大学, 生物資源科学部, 特任教授
Affiliation (based on the past Project Information) *help	2016 – 2023: 日本大学, 生物資源科学部, 教授 2012 – 2014: 日本大学, 生物資源科学部, 教授 2007 – 2010: Nihon University, College of Bioresource Sciences, Department of Agricultural Chemistry, Associate Professor 2003 – 2006: 日本大学, 生物資源科学部, 助教授 1999 – 2001: 日本大学, 生物資源科学部, 講師 … More 1996: 日本大学, 生物資源科学部, 講師 1995: Nihon Univ., Agric.Vet.Med., Lecturer, 農獣医学部, 専任講師 1994 – 1995: 日本大学, 農獣医学部, 講師 1991 – 1993: 日本大学, 農獣医学部, 助手 Less
Review Section/Research Field	Principal Investigator Food science / Basic Section 38050:Food sciences-related / 食品科学・栄養科学 / Eating habits Except Principal Investigator 食品科学・栄養科学 / Eating habits / Food science / 応用生物化学・栄養化学
Keywords	Principal Investigator 血糖値上昇抑制 / レンチオニン / 血小板凝集抑制 / 糖尿病予防 / 米アルブミン / ex vivo実験 / 穀物アルブミン / ジェンダード・イノベーション / 雌雄差 / グルコース負荷試験 … More / グルコーストランスポーター / 糖尿病 / 多糖分解酵素 / 米胚乳アルブミン / 米糠 / GLP-1 / インクレチン / 糖化ヘモグロビン値 / ジャバニカ米 / インディカ米 / ジャポニカ米 / グルコース吸着 / 米糠アルブミン / 肝障害抑制 / デスグルタミンルレンチニン酸 / γ-グルタミルトランスフェラーゼ / デスグルタミルレンチニン酸 / 加熱調理法 / 菌床栽培 / 原木栽培 / アルコール吸収抑制 / アルコール代謝促進 / 血中アルコール濃度上昇抑制 / エタノール代謝促進 / エタノール吸収抑制 / 血中エタノール濃度上昇抑制 / レンチニン酸 / シイタケフレーバー前駆体 / ex vivo experiment / cyclic sulfuric compound / platelet aggregation / shiitake mushroom / Ienthionine / フローサイトメーター / アグレゴメーター / フィブリノーゲン / IIIa / 膜タンパク質GPIIb / 含硫環状化合物 / シイタケ / 非拮抗阻害 / α-アミラーゼ阻害 / 嗜好性向上 / 電子レンジ加熱 / こく味 / アリルシステインスルフォキシド / 肝障害抑制作用 / 嚥下困難者用ゲル状食品 / 呈味増強効果 / ニンニク臭気前駆体 / 抗リン酸化チロシン抗体 / アラキドン酸惹起 / Tubulin / Talin / タンパク質リン酸化 / シクロデキストリン包接 / インテグリンα_<IIb>β_3 / P-セレクチン / 接着 / 形態変化 / 環状硫黄化合物 / シイタケフレーバー / シクロデキストリン / 膜タンパク質 / リン酸化 / アブラナ科 / イソチオシアネート / 拡散 / 粘弾性体 / 膨化 / 気泡 … More Except Principal Investigator ニンニク / Garlic / 血小板 / garlic / cell cycle / tubulin / apoptosis / colon cancer / diallyl trisulfide / マクロファージ / 含硫化合物 / Cyclooxygenase / Prostaglandin / Arachidonic acid / 血小板凝集 / タマネギ / トロンボキサン / シクロオキシゲナーゼ / プロスタグランジン / アラキドン酸代謝 / メチルアリルトリスルフィド / 食品 / ＨＤＬ / 硫黄化合物 / 動脈硬化 / コレステロール / HDL / histone deacetylase / cancer cell / cancer / MS / LC-MS / allyl sulfide / Functional foods / Absorption / Cancer cell differentiation / Trisulfide synthesis / Cysteine transporter / Alliin / Allylsulfides / 酸化ストレス / グルタチオン / 虚血再潅流 / 急性前骨髄球性白血病 / オニオン / ガーリック / 白血病細胞 / アリルスルフィド / アドレナリン / 高脂肪食 / UCP / 褐色脂肪組織 / 機能性物質 / 消化管吸収 / がん細胞の分化 / トリスルフィド合成 / システイントランスポーター / アリイン / Endothelial cells / Aspirin / Thromboxane / Platelet / トロンボキサンシンセターゼ / 血小板擬集 / 血管内皮細胞 / アスピリン / Odorless garlic / Lipoxygenase / Methyl allyl trisulfide / Platelet aggregation / アリイナ-ゼ / ホスホリパーゼA_2 / ホスホリパーゼC / アリルメチルトリスルフィド / レクチン / アリイナーゼ / フオスフオリパーゼ / メチルアリル〓ケ-スルフィド / ネギ属 / 無臭ニンニク / リポキシゲナーゼ Less

Diabetes preventive function of cereal albumin considering gendered innovationsPrincipal Investigator
- Principal Investigator
  
  熊谷日登美
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Nihon University
Preparation of rice albumin on a large scale and the suppressive mechanism of its digestive peptides on blood glucose elevationPrincipal Investigator
- Principal Investigator
  
  KUMAGAI Hitomi
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Nihon University
The new study of anti-atherosclerotic effects of sulfuric compounds for HDL
- Principal Investigator
  
  KONDO Harumi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Nihon University
Production of functional foods with high sensory properties by using flavor precursor of shiitake mushroomsPrincipal Investigator
- Principal Investigator
  
  KUMAGAI Hitomi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Nihon University
Creation of next-generation functional food by garlic-flavor precursor and polysaccharide/protein complexPrincipal Investigator
- Principal Investigator
  
  KUMAGAI Hitomi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Nihon University
Inhibitory mechanism of lenthionine against platelet aggregation and biological activity of its inclusion complex in α-cyclodextrinPrincipal Investigator
- Principal Investigator
  
  KUMAGAI Hitomi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Nihon University
Mechanism of inhibitory activity of lenthionine against platelet aggregation and its ex vivo effectPrincipal Investigator
- Principal Investigator
  
  KUMAGAI Hitomi
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Nihon University
Studies on the regulation of cell cycle by allyl sulfides and their anticancer properties.
- Principal Investigator
  
  ARIGA Toyohiko
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Nihon University
STUDY ON THE ABSORPTION AND FUNCTION OF SULFUR CONTAINING COMPOUNDS FROM VEGETABLES
- Principal Investigator
  
  ARIGA Toyohiko
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Nihon University
アブラナ科食品中に存在するイソチオシアネートの血小板凝集抑制機構の解明Principal Investigator
- Principal Investigator
  
  熊谷日登美
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Nihon University
粘弾性体に分散した気泡の膨化・収縮速度に関する高分子物理学的解析Principal Investigator
- Principal Investigator
  
  熊谷日登美
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Nihon University
Studies on the inhibitory mechanism of MATS,a garlic oil component, to the thromboxane synthesis by platelets.
- Principal Investigator
  
  ARIGA Toyohiko
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Nihon University
Effect of Garlic, Allium sativum L., on the Platelet Aggregation.
- Principal Investigator
  
  ARIGA Toyohiko
- Project Period (FY)
  1991 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  NIHON UNIVERSITY

[Book] ペプチドの生体調節機能と応用　第Ⅱ編生体調節機能　第7章血糖値上昇抑制ペプチド（米アルブミン消化ペプチド）2024
- Author(s)
  二宮和美，松原奈緒，山口勇将，熊谷日登美
- Publisher
  シーエムシー出版（東京
- Data Source
  KAKENHI-PROJECT-23K05099
[Book] Deamidation of gluten proteins as a tool for improving the properties of bread in "Flour and Breads and their Fortification in Health and Disease Prevention"2018
- Author(s)
  Hitomi Kumagai, Reiko Urade (Editor: Victor R. Preedy and Ronald Ross Watson)
- Publisher
  Academic Press, Elsevier
- Data Source
  KAKENHI-PROJECT-16K00874
[Book] 血流改善成分の開発と応用　第11章含硫フレーバー（ニンニク，シイタケ等）2018
- Author(s)
  山口勇将，熊谷日登美　（監修：大澤俊彦）
- Publisher
  シーエムシー出版
- ISBN
  9784781313412
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (<i>Raphanus sativus</i> L.) sprouts2024
- Author(s)
  Yamaguchi Yusuke、Sugiki Mikio、Shimizu Motomi、Ogawa Kazuki、Kumagai Hitomi
- Journal Title
  
  Food & Function
  
  Volume: - Issue: 9 Pages: 4894-4904
- DOI
  10.1039/d4fo00133h
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-23K05099
[Journal Article] Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review with the current knowledge2023
- Author(s)
  Birsen Yilmaz, Alexandrina Sirbu, Hilal Betul Altinas Basar, Gulden Goksen, Ifagbemi Bienvenue Chabi, Hitomi Kumagai, Fatih Ozogul
- Journal Title
  
  Critical Reviews in Food Science and Nutrition
  
  Volume: Dec 26 Issue: 7 Pages: 1-8
- DOI
  10.1080/10408398.2023.2292790
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K05099
[Journal Article] Anti-melanoma effects of S-allyl-L-cystine sulfoxide (ACSO/alliin) from garlic in C57BL/6J mice2023
- Author(s)
  Yamaguchi Yusuke、Ando Toshiki、Yazaki Tomoaki、Kumagai Hitomi
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 108 Pages: 105720-105720
- DOI
  10.1016/j.jff.2023.105720
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-23K05099
[Journal Article] Differences and similarities of albumins from Japonica rice bran, Japonica, Indica, and Javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation2023
- Author(s)
  Rio Ogawa, Chiaki Sugimoto, Aya Hamada, Kazumi Ninomiya, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Journal Title
  
  Sustainable Food Proteins
  
  Volume: 1 Issue: 2 Pages: 1-10
- DOI
  10.1002/sfp2.1006
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05883, KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-23K05099
[Journal Article] Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin2022
- Author(s)
  Ninomiya Kazumi、Yamaguchi Yusuke、Kumagai Hitoshi、Kumagai Hitomi
- Journal Title
  
  Future Foods
  
  Volume: 6 Pages: 100178-100178
- DOI
  10.1016/j.fufo.2022.100178
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-20K05883
[Journal Article] Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function2022
- Author(s)
  Ninomiya Kazumi、Yamaguchi Yusuke、Shinmachi Fumie、Kumagai Hitoshi、Kumagai Hitomi
- Journal Title
  
  Food Science and Human Wellness
  
  Volume: 11 Issue: 4 Pages: 992-998
- DOI
  10.1016/j.fshw.2022.03.026
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K14856, KAKENHI-PROJECT-20K05883
[Journal Article] 米アルブミンによる食後血糖値上昇抑制作用－小腸におけるグルコーストランスポーター発現抑制とグルコース吸着－2022
- Author(s)
  小川里桜，山口勇将，熊谷日登美
- Journal Title
  
  アグリバイオ
  
  Volume: 6 Pages: 42-46
- Data Source
  KAKENHI-PROJECT-20K05883
[Journal Article] Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane2022
- Author(s)
  Ninomiya Kazumi、Ina Shigenobu、Nakamura Hanae、Yamaguchi Yusuke、Kumagai Hitomi、Kumagai Hitoshi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 129 Pages: 107626-107626
- DOI
  10.1016/j.foodhyd.2022.107626
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Physical and textural properties of foods with swallowing ease for aged people2021
- Author(s)
  Kumagai Hitoshi、Hasegawa-Tanigome Atsuko、Ninomiya Kazumi、Yamaguchi Yusuke、Kumagai Hitomi
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 27 Issue: 6 Pages: 817-836
- DOI
  10.3136/fstr.27.817
- NAID
  130008119492
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl4-Induced Hepatic Injury in Rats2021
- Author(s)
  Yamaguchi Yusuke、Hirata Yushi、Saito Takeshi、Kumagai Hitomi
- Journal Title
  
  Foods
  
  Volume: 10 Issue: 7 Pages: 1491-1491
- DOI
  10.3390/foods10071491
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression2020
- Author(s)
  Ina Shigenobu、Hamada Aya、Nakamura Hanae、Yamaguchi Yusuke、Kumagai Hitoshi、Kumagai Hitomi
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 64 Pages: 103603-103603
- DOI
  10.1016/j.jff.2019.103603
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation2020
- Author(s)
  Harumi Uto-Kondo, Ayaka Sakurai, Kazuki Ogawa, Yusuke Yamaguchi, Takeshi Saito, Hitomi Kumagai
- Journal Title
  
  Nutrients
  
  Volume: 12 Issue: 9 Pages: 2647-2647
- DOI
  10.3390/nu12092647
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05883, KAKENHI-PROJECT-18K13023
[Journal Article] Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration2020
- Author(s)
  Ryosuke Abe, Narumi Matsukaze, Hayato Kobayashi, Yusuke Yamaguchi, Harumi Uto-Kondo, Hitoshi Kumagai, Hitomi Kumagai
- Journal Title
  
  Foods
  
  Volume: 9 Issue: 5 Pages: 635-635
- DOI
  10.3390/foods9050635
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05883
[Journal Article] S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut2019
- Author(s)
  Harumi Uto-Kondo, Ayumu Hase, Yusuke Yamaguchi, Ayaka Sakurai, Makoto Akao, Takeshi Saito, Hitomi Kumagai
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 82 Issue: 4 Pages: 724-731
- DOI
  10.1080/09168451.2018.1447357
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-16K00874
[Journal Article] Physicochemical and Surface Properties of Rice Albumin for its Application as a Functional Food Material2019
- Author(s)
  Shigenobu Ina, Aya Hamada, Tomohiro Kaneko, Natsuko Nakajima, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai, Hitomi Kumagai
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 25
- NAID
  130007715868
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide (Review)2019
- Author(s)
  Yamaguchi Yusuke、Kumagai Hitomi
- Journal Title
  
  Experimental and Therapeutic Medicine
  
  Volume: 19 Pages: 1528-1535
- DOI
  10.3892/etm.2019.8385
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-20K05883
[Journal Article] 酵素反応により生成する含硫フレーバーおよびその前駆体の生理効果2018
- Author(s)
  山口勇将，熊谷日登美
- Journal Title
  
  香料
  
  Volume: 280号 Pages: 1-9
- NAID
  40021759986
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy2018
- Author(s)
  Ryosuke Abe, Narumi Matsukaze, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai and Hitomi Kumagai
- Journal Title
  
  Journal of Food Bioactives
  
  Volume: 1 Pages: 119-128
- DOI
  10.31665/jfb.2018.2147
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-16K00874
[Journal Article] Study on Improving Sensory and Processing Propertiesas well as Health-promoting Functions of Foods2018
- Author(s)
  熊谷（佐瀬）日登美
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 65 Issue: 1 Pages: 1-6
- DOI
  10.3136/nskkk.65.1
- NAID
  130006320107
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagpopyrum esculentum) on Postprandial Hyperglycaemia2018
- Author(s)
  Kazumi Ninomiya, Shigenobu Ina, Aya Hamada, Yusuke Yamaguchi, Makoto Akao, Fumie Shinmachi, Hitoshi Kumagai, Hitomi Kumagai
- Journal Title
  
  Nutrients
  
  Volume: 10 Issue: 10 Pages: 1503-1516
- DOI
  10.3390/nu10101503
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13023, KAKENHI-PROJECT-16K00874
[Journal Article] おいしさと加工性に優れた食品成分の健康増進機能2018
- Author(s)
  熊谷日登美
- Journal Title
  
  食生活研究会「食と健康」講演会記録
  
  Volume: 第25回 Pages: 7-28
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] Analysis of Water Sorption Isotherms of Amorphous Food Materials by Solution Thermodynamics with Relevance to Glass Transition: Evaluation of Plasticizing Effect of Water by the Thermodynamic Parameters2017
- Author(s)
  Eriko Shimazaki, Akiko Tashiro, Hitomi Kumagai, Hitoshi Kumagai
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 81 Issue: 4 Pages: 743-749
- DOI
  10.1080/09168451.2016.1277945
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] 食品ハイドロコロイドのかたさ・粘度と咽頭部流速2017
- Author(s)
  秋間彩香，山形文乃，谷米（長谷川）温子，熊谷日登美，熊谷仁
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 64 Pages: 123-131
- NAID
  130007331133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading2016
- Author(s)
  Shigenobu Ina, Kazumi Ninomiya, Takashi Mogi, Ayumu Hase, Toshiki Ando, Narumi Matsukaze, Jun Ogihara, Makoto Akao, Hitoshi Kumagai, Hitomi Kumagai
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 64 Issue: 24 Pages: 4882-4890
- DOI
  10.1021/acs.jafc.6b00520
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] Acoustic Analysis of the Swallowing Sound for Food Gels Relevant as Care Foods for Dysphagic Patients2016
- Author(s)
  秋間彩香，篠原由妃，岡田紗代子，矢野智美，二宮和美，谷米（長谷川）温子，熊谷日登美，熊谷仁
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 63 Issue: 10 Pages: 439-449
- DOI
  10.3136/nskkk.63.439
- NAID
  130005170572
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] 嚥下困難者用介護食の基礎としての食品ゲルの嚥下音に関する音響解析2016
- Author(s)
  秋間彩香，篠原由妃，谷米（長谷川）温子，石原清香，礒野舞，中馬誠，中尾理美，船見孝博，熊谷日登美，熊谷仁
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 63 Pages: 439-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00874
[Journal Article] Prevention of Osteoporosis by Oral Administration of Phytate-Removed and Deamidated Soybean β-Conglycinin2015
- Author(s)
  Makoto Akao, Ryosuke Abe, Noriko Sato, Atsuko Hasegawa-Tanigome, Hitoshi Kumagai, Hitomi Kumagai
- Journal Title
  
  International Journal of Molecular Sciences
  
  Volume: 16 Issue: 1 Pages: 2117-2129
- DOI
  10.3390/ijms16012117
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24580201
[Journal Article] Comparative Study of the Antioxidative Activity of Culinary Herbs and Spices, and Hepatoprotective Effects of Three Selected Lamiaceae Plants on Carbon Tetrachloride-Induced Oxidative Stress in Rats2015
- Author(s)
  Hideki Masuda, So Hironaka, Yoko Matsui, Saori Hirooka, Mami Hirai, Yushi Hirata , Makoto Akao, Hitomi Kumagai
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 21
- NAID
  130005098070
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580201
[Journal Article] Evaluation of the Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes2014
- Author(s)
  Abe, R.; Shimizu, S.; Yasuda, K.; Sugai, M.; Okada, Y.; Chiba, K.; Akao, M.; Kumagai, H.; Kumagai, H.
- Journal Title
  
  J. Agric. Food. Chem.
  
  Volume: 62 Issue: 13 Pages: 2845-2852
- DOI
  10.1021/jf4034078
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-14J09620, KAKENHI-PROJECT-24380061, KAKENHI-PROJECT-24580201
[Journal Article] “えん下困難者用食品”の基準中のテクスチャー試験法（TPA）に関する考察2014
- Author(s)
  秋間彩香，谷米（長谷川）温子，熊谷日登美，熊谷仁
- Journal Title
  
  日本食品工学会誌
  
  Volume: 15 Pages: 15-24
- NAID
  130005057010
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580201
[Journal Article] シイタケフレーバー成分レンチオニンによる第二相解毒酵素誘導作用2012
- Author(s)
  片山倫陽，赤尾真，熊谷日登美
- Journal Title
  
  Aroma Research
  
  Volume: 13 Pages: 374-378
- NAID
  40019507906
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580201
[Journal Article] 生体物質相互作用解析装置を用いた大豆7Sグロブリンとカルボキシル基との相互作用の解析 ―カルボキシレートタイプ陽イオン交換樹脂を用いたタンパク質の脱アミド化の機構解明のために―2012
- Author(s)
  伊地知南，清水詩織，中西良博，佐藤典子，池田真理子，中野一輝，赤尾真，熊谷仁，熊谷日登美
- Journal Title
  
  日本食品工学会誌
  
  Volume: 13 Pages: 117-125
- NAID
  130005078808
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580201
[Journal Article] Inhibition of Platelet Aggregation by Orally-Administered Lenthionine, a Key Flavor Compound in Shiitake Mushrooms (Lentinula edodes)2008
- Author(s)
  Shimada S., Kumagai H., Akao M., Sakurai H.
- Journal Title
  
  J.Clin.Biochem.Nutr. 43巻
  
  Pages: 505-507
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580145
[Journal Article] Inhibition of Platelet Aggregation by Orally-Administered Lenthionine, a Key Flavor Compound in Shiitake Mushrooms (Lentinula edodes)2008
- Author(s)
  Shimada, S., Kumagai, H., Akao, M., Sakurai, H.
- Journal Title
  
  J. Clin. Biochem. Nutr. 43
  
  Pages: 505-507
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580145
[Journal Article] Inhibition of Platelet Aggregation by Orally-Administered Lenthionine, a Key Flavor Compound in Shiitake Mushrooms(Lentinula edodes)
- Author(s)
  Shoichiro Shimada, Hitomi Kumagai(corresponding author), Makoto Akao, Hidetoshi Sakurai
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition (in press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580130
[Journal Article] Inhibition of Platelet Aggregation by Orally Administered Lenthionine, a Key Flavor Compound in Shiitake Mushrooms (Lentinula edodes)
- Author(s)
  Shoichiro, Shimada, Hitomi, Kumagai(corresnondinz, author), Makoto, Akao, Hidetoshi, Sakurai
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition (in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580130
[Journal Article] Inhibition of platelet Aggregation by Orally-Administered Lenthionine,a Key Flavor Compound in Shiitake Mushrooms(Lentinula edodes)
- Author(s)
  Shoichiro Shimada, Hitomi Kumagai(corresponding author), Makoto Akao, Hidetoshi Sakurai
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition (in press)
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580130
[Patent] α-アミラーゼ阻害剤2012
- Inventor(s)
  熊谷日登美、赤尾真、小林ともみ
- Industrial Property Rights Holder
  熊谷日登美、赤尾真、小林ともみ
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2012-194643
- Filing Date
  2012-09-05
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Physicochemical and functional properties of cereal albumin2023
- Author(s)
  Kazumi Ninomiya, Nao Matsubara, Yusuke Yamaguchi, Hitoshi Kumagai and Hitomi Kumagai
- Organizer
  The 15th International Conference and Exhibition on Nutraceuticals and Functional Foods
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K05099
[Presentation] Cereal albumin with functions to prevent postprandial hyperglycemia2023
- Author(s)
  Hitomi Kumagai, Nao Matsubara, Kazumi Ninomiya, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai
- Organizer
  3rd International Symposium on Bioactive Peptides
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K05099
[Presentation] Functional properties of flaxseed albumin2023
- Author(s)
  Yusuke Yamaguchi, Yuki Tanabe, Kazumi Ninomiya, Atsuko Tanigome, Hitoshi Kumagai, Rotimi Aluko, Hitomi Kumagai
- Organizer
  The 15th International Conference and Exhibition on Nutraceuticals and Functional Foods
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K05099
[Presentation] Suppressive effect of amino acid and dipeptide in garlic on melanoma proliferation2023
- Author(s)
  Hitomi Kumagai, Yusuke Yamaguchi
- Organizer
  2023 AOCS Meeting & Expo, Protein and Co-Products Session
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K05099
[Presentation] 米胚乳アルブミンの食後血糖値上昇抑制作用と抗糖尿病効果の検討2023
- Author(s)
  松原奈緒，小川里桜，稲成信，二宮和美，山口勇将，熊谷仁，熊谷日登美
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K05099
[Presentation] Search for proteins that inhibit postprandial blood glucose elevation in rice bran2023
- Author(s)
  Nao Matsubara, Rio Ogawa, Kazumi Ninomiya, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  The 15th International Conference and Exhibition on Nutraceuticals and Functional Foods
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K05099
[Presentation] 穀物アルブミンによる食後血糖値上昇抑制効果2022
- Author(s)
  二宮和美，稲成信，中村華恵，小川里桜，山口勇将，熊谷仁，熊谷日登美
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] 糠や種々の品種の米中における食後血糖値上昇抑制効果を有するタンパク質の検索2022
- Author(s)
  松原奈緒，小川里桜，杉本千晶，濱田彩，二宮和美，稲成信，山口勇将，熊谷仁，熊谷日登美
- Organizer
  2022年度日本農芸化学回関東支部大会
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] 食後血糖値上昇抑制作用を有するソバアルブミンの食品加工への利用に向けた機能特性の評価2022
- Author(s)
  小川里桜，二宮和美，山口勇将，熊谷仁，熊谷日登美
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] 血糖値上昇抑制効果を有する米由来タンパク質の探索2022
- Author(s)
  山口勇将，小川里桜，杉本千晶，濱田彩，二宮和美，稲成信，熊谷仁，熊谷日登美
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] 穀物アルブミンの食後血糖値上昇抑制作用およびそのメカニズム2022
- Author(s)
  二宮和美，稲成信，中村華恵，小川里桜，山口勇将，熊谷仁，熊谷日登美
- Organizer
  日本食品工学会第23回（2022年度）年次大会
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] Physicochemical properties of buckwheat albumin2022
- Author(s)
  Rio Ogawa, Kazumi Ninomiya, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  2022 AOCS Meeting & Expo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] The suppressive effect of rice-albumin hydrolysates on postprandial hyperglycemia on glucose loading2022
- Author(s)
  Rio Ogawa, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  22nd IUNS-ICN
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] Search for proteins that inhibit postprandial blood glucose elevation in rice bran and various rice varieties2022
- Author(s)
  Nao Matsubara, Rio Ogawa, Kazumi Ninnomiya, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  22nd IUNS-ICN
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] Examination of an efficient extraction method for rice-bran albumin and its suppressive effect on postprandial blood glucose elevation2021
- Author(s)
  Rio Ogawa, Chiaki Sugimoto, Sunao Kotani, Shigenobu Ina, Kazumi Ninomiya, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  2021 AOCS Meeting & Expo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] Evaluation of allergenicity of deamidated and/or hydrolyzed wheat gliadin by cutaneous sensitization2021
- Author(s)
  Hitomi Kumagai, Ryosuke Abe, Narumi Matsuakze, Yusuke Yamaguchi, and Hitoshi Kumagai
- Organizer
  2021 AOCS Meeting & Expo
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] ソバアルブミンの物理化学的特性2021
- Author(s)
  二宮和美，小川里桜，山口勇将，熊谷仁，熊谷日登美
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] Physicochemical and surface properties of rice albumin with suppressive effect on postprandial hyperglycemia2021
- Author(s)
  Hitomi Kumagai, Rio Ogawa, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai
- Organizer
  The 13th International Conference and Exhibition, Functional Food
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] 米糠アルブミンの効率的な抽出法の確立とその食後血糖値上昇抑制作用の検討2021
- Author(s)
  小川里桜，杉本千晶，小谷純，稲成信，二宮和美，山口勇将，熊谷仁，熊谷日登美
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] Rice albumin hydrolysates suppress blucose Absorption from the small intestine by dual function2020
- Author(s)
  Hitomi Kumagai, Shigenobu Ina, Aya Hamada, Chiaki Sugimoto, Yusuke Yamaguchi, Hitoshi Kumagai
- Organizer
  2020 AOCS Meeting & Expo
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] Albumin extracted from defatted flaxseed inhibits trypsin2020
- Author(s)
  Yusuke Yamaguchi, Rotimi Aluko, and Hitomi Kumagai
- Organizer
  2020 AOCS Meeting & Expo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] 食後血糖値上昇抑制作用を有する米タンパク質の効率的な抽出方法2020
- Author(s)
  小川里桜，杉本千晶，小谷純，野端拓光，稲成信，二宮和美，山口勇将，熊谷仁，熊谷日登美
- Organizer
  日本農芸化学会関東支部2020年度大会
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] Rice-bran albumin is resistant to digestion and adsorbs glucose2020
- Author(s)
  Chiaki Sugimoto, Aya Hamada, Shigenobu Ina, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai
- Organizer
  2020 AOCS Meeting & Expo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05883
[Presentation] The effects of sulfuric odors of garlic and their precursors on HDL-mediated cholesterol efflux from the macrophages2019
- Author(s)
  Harumi Uto-Kondo, Shiori Kawahara, Katsunori Ikewaki, Hitomi Kumagai
- Organizer
  International conference of food factor　2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00886
[Presentation] シイタケ臭気前駆体による血中アルコール濃度上昇抑制2018
- Author(s)
  坂口智哉，櫻井彩夏，山口勇将，近藤春美，赤尾真，斉藤武，熊谷日登美
- Organizer
  日本農芸化学会関東支部2018年度大会
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] シイタケ臭気前駆体レンチニン酸による血中アルコール濃度上昇抑制2018
- Author(s)
  櫻井彩夏，梅原彩花，陸陣陣，山口勇将，赤尾真，近藤春美，斉藤武，熊谷日登美
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] 種々のシイタケ中のレンチニン酸含量の定量2018
- Author(s)
  藤澤望，中条早紀，營田雄大，権守千晴，山口勇将，大槻崇，赤尾真，松藤寛，熊谷日登美
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] Suppressive Effect on Blood-ethanol Elevation by Shiitake Extract Containing Lentinic Acid2018
- Author(s)
  Ayaka Sakurai, Yusuke Ueno, Yusuke Yamaguchi, Makoto Akao, Harumi Kondo, Takeshi Saito, Hitomi Kumagai
- Organizer
  Asia-Pacific Nutrigenomics Nutrigenetics Organisation (APNNO BIENNIAL CONFERENCE)
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] Encapsulation of Shiitake (Lentinus edodes) Flavor in α-Cyclodextrin2017
- Author(s)
  Saki Nakajo, Yuta Tsukuta, Chiharu Gonmori, Shoichiro Shimada, Yusuke Yamaguchi, Makoto Akao, Hitomi Kumagai
- Organizer
  The 10th International Conference and Exhibition on Functional Foods, Nutraceuticals and Dietary Supplements (ICoFF 20117)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] Suppression of Blood-ethanol Elevation by Shiitake Extract Containing Lentinic Acid2017
- Author(s)
  Ayaka Sakurai, Ayaka Umehara, Zhenzhen Lu, Yusuke Yamaguchi, Makoto Akao, Harumi Kondo, Takeshi Saito, Hitomi Kumagai
- Organizer
  The 10th International Conference and Exhibition on Functional Foods, Nutraceuticals and Dietary Supplements (ICoFF 20117)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] α-シクロデキストリンで包接されたレンチオニンの安定性とその血小板凝集抑制作用2017
- Author(s)
  中条早紀，島田正一郎，櫻井彩夏，関祐作，赤尾真，熊谷日登美
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学（京都府・京都市）
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] Suppression of Blood-Ethanol Elevation by Compounds Produced from Dipeptide and Amino Acid in Shiitake Mushrooms2016
- Author(s)
  Hitomi Kumagai, So Hironaka, Makoto Akao
- Organizer
  107th AOCS Annual Meeting & Expo
- Place of Presentation
  Salt Palace Convention Center, Salt Lake City, Utah, USA
- Year and Date
  2016-05-01
- Invited
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] シイタケ抽出物中のレンチニン酸の検出とその四塩化炭素誘発肝障害抑制効果2016
- Author(s)
  渡辺彩，荒川遙，平井眞実，赤尾真，熊谷日登美
- Organizer
  第70回日本栄養・食糧学会大会
- Place of Presentation
  武庫川女子大学中央キャンパス（兵庫県・西宮市）
- Year and Date
  2016-05-13
- Data Source
  KAKENHI-PROJECT-16K00874
[Presentation] ニンニク臭気前駆体物質によるα-アミラーゼ阻害活性2013
- Author(s)
  平田裕史，小林ともみ，赤尾真，袴田航，熊谷仁，熊谷日登美
- Organizer
  日本食品工学会第14回（2013年度）年次大会
- Place of Presentation
  京都テルサ（京都）
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Therapeutic function of deamidated gliadin in wheat allergy2013
- Author(s)
  Hitomi Kumagai
- Organizer
  104th AOCS Annual Meeting & Expo
- Place of Presentation
  Palais des congrès de Montréal, Montréal, Québec, Canada
- Invited
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] ゲル状食品の咀嚼物粘度と食塊の流速との関係2013
- Author(s)
  篠原由妃，秋間彩香，谷米温子，熊谷日登美，熊谷仁
- Organizer
  日本食品科学工学会第60回大会
- Place of Presentation
  実践女子大学（東京）
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Reduction in allergenicity of wheat gliadin by deamidation2013
- Author(s)
  Hitomi Kumagai, Ryosuke Abe, Makoto Akao, Hitoshi Kumagai
- Organizer
  International Conference and Exhibition on Nutraceuticals and Functional Foods 2013
- Place of Presentation
  Howard Civil Service International House, Taipei, Taiwan
- Invited
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] ニンニクフレーバー前駆体物質の血中脂質上昇抑制作用2013
- Author(s)
  平田裕史，北田杏和，赤尾真，熊谷日登美
- Organizer
  日本食品科学工学会第60回大会
- Place of Presentation
  実践女子大学（東京）
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] TPA試験から求められるパラメータと多糖類ゲルの嚥下特性2013
- Author(s)
  秋間彩香，篠原由妃，谷米（長谷川）温子，熊谷日登美，熊谷仁
- Organizer
  日本食品工学会第14回（2013年度）年次大会
- Place of Presentation
  京都テルサ（京都）
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Physiological functions of a flavor component from shiitake mushrooms2013
- Author(s)
  Hitomi Kumagai, Makoto Akao
- Organizer
  20th International Congress of Nutrition
- Place of Presentation
  Granada, Spain
- Invited
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] ニンニク臭気前駆体物質のα-アミラーゼ活性阻害作用2013
- Author(s)
  赤尾真，小林ともみ，白井佑弥，宮田翔子，熊谷日登美
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学（名古屋）
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Suppression of postprandial hyperglycemia by odor precursor of garlic2012
- Author(s)
  Tomomi Kobayashi、 Yuya Shirai、 Shoko Miyata、 Makoto Akao、 Hitoshi Kumagai、 Hitomi Kumagai
- Organizer
  The 6th International Niigata Symposium on Diet and Health
- Place of Presentation
  Niigata Convention Center、 Toki Messe（新潟）
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] ニンニク臭気前駆体物質による食後血糖値上昇抑制作用2012
- Author(s)
  小林ともみ、白井佑弥、宮田翔子、赤尾真、熊谷日登美
- Organizer
  第27回日本香辛料研究会
- Place of Presentation
  日本大学生物資源科学部（藤沢）
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] ニンニクフレーバー前駆体の高濃度抽出とその嗜好性評価2012
- Author(s)
  北田杏和、岩田麻美、竹本晴香、皆川絵美、赤尾真、熊谷日登美
- Organizer
  日本農芸化学会関東支部2012年度大会
- Place of Presentation
  新潟薬科大学（新潟）
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Bioactive Amino Acid that Prevents Hepatic Injury2012
- Author(s)
  Hitomi Kumagai
- Organizer
  103rd AOCS Annual Meeting & Expo
- Place of Presentation
  Long Beach Convention Center、 Long Beach、 California、 USA
- Invited
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] 環状硫黄化合物レンチオニンの血小板凝集抑制作用2010
- Author(s)
  熊谷日登美, 島田正一郎, 渡部円, 赤尾真, 櫻井英敏
- Organizer
  第6回日本大学バイオフォーラム
- Place of Presentation
  日本大学会館(東京)
- Year and Date
  2010-02-23
- Data Source
  KAKENHI-PROJECT-20580145
[Presentation] シイタケフレーバー成分レンチオニンが血小板内リン酸化タンパク質に及ぼす影響2010
- Author(s)
  渡部円, 松木崇, 稲成信, 島田正一郎, 赤尾真, 熊谷日登美, 櫻井英敏
- Organizer
  第64回日本栄養・食糧学会大会
- Place of Presentation
  アクティ徳島(徳島)
- Year and Date
  2010-05-23
- Data Source
  KAKENHI-PROJECT-20580145
[Presentation] Inclusion of lenthionine, a shiitake flavor component, in α-cyclodextrin and inhibitory activity of the inclusion complex against platelet aggregation in vivo2010
- Author(s)
  Watanabe T., Shimada S., Akao M., Kumagai H.
- Organizer
  The International Chemical Congress of Pacific Basin Societies(Pacifichem2010)
- Place of Presentation
  Kamehameha Halls II and III, Convention Center, Honolulu, Hawaii, USA
- Year and Date
  2010-12-18
- Data Source
  KAKENHI-PROJECT-20580145
[Presentation] 環状硫黄化合物レンチオニンの血小板凝集抑制作用2010
- Author(s)
  熊谷日登美, 島田正一郎, 渡部円, 赤尾真, 櫻井英敏
- Organizer
  第6回日本大学バイオフォーラム
- Place of Presentation
  日本大大学会館(東京)
- Year and Date
  2010-02-23
- Data Source
  KAKENHI-PROJECT-20580145
[Presentation] シイタケフレーバーであるレンチオニンのα-シククロデキストリンによる包接とその血小板凝集抑制作用2009
- Author(s)
  赤尾真,島田正一郎,渡部円,熊谷日登美,櫻井英敏
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎市茂里町ブリックホール(長崎)
- Year and Date
  2009-05-21
- Data Source
  KAKENHI-PROJECT-20580145
[Presentation] シイタケフレーバーであるレンチオニンのα-シクロデキストリンによる包接とその血小板凝集抑制作用2009
- Author(s)
  赤尾真, 島田正一郎, 渡部円, 熊谷日登美, 櫻井英敏
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎市茂里町ブリックホール長崎新聞文化ホール(長崎)
- Year and Date
  2009-05-21
- Data Source
  KAKENHI-PROJECT-20580145
[Presentation] シイタケフレーバー成分レンチオニンのシクロデキストリンによる包接とその血小板凝集抑制作用2009
- Author(s)
  渡部円,島田正一郎, 赤尾真,熊谷日登美, 櫻井英敏
- Organizer
  第19回日本フードサイエンスフォーラム
- Place of Presentation
  ヤクルト伊東研修センター(静岡)
- Year and Date
  2009-09-01
- Data Source
  KAKENHI-PROJECT-20580145
[Presentation] レンチオニンの血小板凝集抑制作用について2007
- Author(s)
  島田正一郎, 熊谷日登美, 桜井英敏
- Organizer
  日本農芸化学会関東支部2007年度大会
- Place of Presentation
  宇都宮大学
- Year and Date
  2007-11-10
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580130
[Presentation] Inhibition of ex vivo Platelet Aggregation by Lenthionine,a Key Flavor Compound in the Shiitake Mushroom,and Its Inhibitory Mechanis2007
- Author(s)
  Shoichiro Shimada, Hidetoshi Sakurai, Hitomi Kumagai
- Organizer
  International Conference on Food Factors for Health Promotion
- Place of Presentation
  Kyoto International Conference Center
- Year and Date
  2007-11-30
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580130
[Presentation] Inhibitory activity of lenthionine against platelet aggregation2007
- Author(s)
  Shoichiro, Shimada, Hitomi, Kumagai, Hidetoshi, Sakurai
- Organizer
  Annual Meeting of Kanto Branch of the Japan Society for Bioscience, and Agrochemistry 2007
- Place of Presentation
  Utsunomiya University
- Year and Date
  2007-11-10
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580130
[Presentation] Inhibition of ex vivo Platelet Aggregation by Lenthionine, a Key Flavor Compound in the Shiitake Mushroom, and Its Inhibitory Mechanism2007
- Author(s)
  Shoichiro, Shimada, Hidetoshi, Sakurai, Hitomi, Kumagai
- Organizer
  nternational Conference on Food Factors for Health Promotion
- Place of Presentation
  Kyoto International Conference Center
- Year and Date
  2007-11-30
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580130
[Presentation] Inhibition of ex vivo Platelet Aggregation by Lenthionine, a Key Flavor Compound in the Shiitake Mushroom, and Its Inhibitory Mechanism2007
- Author(s)
  Shoichiro Shimada, Hidetoshi Sakurai, Hitomi Kumagai
- Organizer
  International Conference on Food Factors for Health Promotion
- Place of Presentation
  Kyoto International Conference Center
- Year and Date
  2007-11-10
- Data Source
  KAKENHI-PROJECT-18580130
[Presentation] Effect of lenthionine on activation of platelets2006
- Author(s)
  Shoichiro, Shimada, Kazuki, Kumagai, Yuka, Sato, Hitomi, Kumagai, Hidetoshi, Sakurai
- Organizer
  The 53rd Annual Meeting of the Japanese Society for Food Science and Technology
- Place of Presentation
  Nihon University
- Year and Date
  2006-08-29
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580130
[Presentation] レンチオニンの血小板活性化に及ぼす影響2006
- Author(s)
  島田正一郎, 熊谷一樹, 佐藤由佳, 熊谷日登美, 桜井英敏
- Organizer
  日本食品科学工学会第53回大会
- Place of Presentation
  日本大学
- Year and Date
  2006-08-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580130
[Presentation] 多糖類ゲルのテクスチャーと嚥下特性
- Author(s)
  篠原由妃，秋間彩香，谷米温子，熊谷日登美，熊谷仁
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  中村学園大学（福岡）
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] シイタケ抽出物による四塩化炭素誘発肝障害抑制効果
- Author(s)
  平井眞実，荒井隆志，齋野安那，赤尾真，熊谷日登美
- Organizer
  第19回日本フードファクター学会学術集会
- Place of Presentation
  鹿児島大学（鹿児島）
- Year and Date
  2014-11-08 – 2014-11-09
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] えん下困難者用食品およびユニバーサルデザインフードの物性指標に関する研究
- Author(s)
  山形文乃，秋間彩香，篠原由紀，谷米温子，熊谷日登美，熊谷仁
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  中村学園大学（福岡）
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Prevention of hepatic injury by intake of garlic-flavor precursor together with ornithine
- Author(s)
  Yushi Hirata, Takeshi Saito, Masaki Iichimura, Makoto Akao, Hitomi Kumagai
- Organizer
  International Conference and Exhibition on Nutraceuticals and Functional Foods 2014 (ISNFF 2014)
- Place of Presentation
  Istanbul, Turkey
- Year and Date
  2014-10-14 – 2014-10-17
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Achievements and Discoveries as to Functional Foods in Japan
- Author(s)
  Hitomi Kumagai
- Organizer
  Experimental Biology
- Place of Presentation
  San Diego Convention Center, San Diego, CA, USA
- Year and Date
  2014-04-26 – 2014-04-30
- Invited
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] ニンニク／ブナシメジ抽出物による四塩化炭素誘発肝障害抑制作用
- Author(s)
  平田裕史，斉藤武，市村昌紀，赤尾真，熊谷日登美
- Organizer
  第19回日本フードファクター学会学術集会
- Place of Presentation
  鹿児島大学（鹿児島）
- Year and Date
  2014-11-08 – 2014-11-09
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] シイタケフレーバー成分レンチオニンによる血小板形態変化阻害機序
- Author(s)
  平井眞美，金田誠也，鈴木ひかり，島田正一郎，赤尾真，熊谷日登美
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学（名古屋）
- Year and Date
  2014-05-24 – 2014-05-26
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Suppression of Postprandial Hyperglycemia by an Amino Acid in Allium Plant
- Author(s)
  Makoto Akao, Yushi Hirata, Tomomi Kobayashi, Hitomi Kumagai
- Organizer
  105th AOCS Annual Meeting & Expo
- Place of Presentation
  Henry B. Gonzalez Convention Center,San Antonio, Texas, USA
- Year and Date
  2014-05-04 – 2014-05-07
- Invited
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] Induction of Oral Tolerance by Deamidated Wheat Gliadin
- Author(s)
  Hitomi Kumagai, Ryosuke Abe, Makoto Akao, Hitoshi Kumagai
- Organizer
  105th AOCS Annual Meeting & Expo
- Place of Presentation
  Henry B. Gonzalez Convention Center,San Antonio, Texas, USA
- Year and Date
  2014-05-04 – 2014-05-07
- Invited
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] ゲル状食品へのニンニク抽出物添加によるコク味の変化
- Author(s)
  谷米温子，中西良博，若林素子，赤尾真，熊谷仁，熊谷日登美
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  中村学園大学（福岡）
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] 増粘剤溶液およびゲルの食塊の流動性と咽頭部における流速の関係
- Author(s)
  秋間彩香，田代晃子，谷米（長谷川）温子，熊谷日登美，熊谷仁
- Organizer
  日本食品工学会第15回（2014年度）年次大会
- Place of Presentation
  つくば国際会議場（茨城県つくば市）
- Year and Date
  2014-08-07 – 2014-08-09
- Data Source
  KAKENHI-PROJECT-24580201
[Presentation] ニンニク臭気前駆体とアルギニン／オルニチンによる四塩化炭素誘発肝障害抑制作用
- Author(s)
  平田裕史，斉藤武，市村昌紀，赤尾真，熊谷日登美
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  中村学園大学（福岡）
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-24580201

1. ARIGA Toyohiko (50096757)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
2. SEKI Taiichiro (20187834)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
3. SAKURAI Hidetoshi (80059617)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. ISHII Kenji (80058776)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. KUMAGAI Hitoshi (20215015)

# of Collaborated Projects: 1 results

# of Collaborated Products: 29 results
6. TANIGOME Atsuko (30586326)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
7. KONDO Harumi (80401602)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
8. 池脇克則 (40287199)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
9. 山口勇将

# of Collaborated Projects: 0 results

# of Collaborated Products: 12 results

Kumagai Hitomi 熊谷 日登美

KUMAGAI Hitomi 熊谷 日登美

Research Projects

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Co-Researchers

Diabetes preventive function of cereal albumin considering gendered innovationsPrincipal Investigator

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Preparation of rice albumin on a large scale and the suppressive mechanism of its digestive peptides on blood glucose elevationPrincipal Investigator

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The new study of anti-atherosclerotic effects of sulfuric compounds for HDL

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Production of functional foods with high sensory properties by using flavor precursor of shiitake mushroomsPrincipal Investigator

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Creation of next-generation functional food by garlic-flavor precursor and polysaccharide/protein complexPrincipal Investigator

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Inhibitory mechanism of lenthionine against platelet aggregation and biological activity of its inclusion complex in α-cyclodextrinPrincipal Investigator

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Mechanism of inhibitory activity of lenthionine against platelet aggregation and its ex vivo effectPrincipal Investigator

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Studies on the regulation of cell cycle by allyl sulfides and their anticancer properties.

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STUDY ON THE ABSORPTION AND FUNCTION OF SULFUR CONTAINING COMPOUNDS FROM VEGETABLES

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アブラナ科食品中に存在するイソチオシアネートの血小板凝集抑制機構の解明Principal Investigator

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粘弾性体に分散した気泡の膨化・収縮速度に関する高分子物理学的解析Principal Investigator

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Studies on the inhibitory mechanism of MATS,a garlic oil component, to the thromboxane synthesis by platelets.

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Effect of Garlic, Allium sativum L., on the Platelet Aggregation.

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Kumagai Hitomi 熊谷日登美

KUMAGAI Hitomi 熊谷日登美

[Book] ペプチドの生体調節機能と応用　第Ⅱ編生体調節機能　第7章血糖値上昇抑制ペプチド（米アルブミン消化ペプチド）2024

[Book] 血流改善成分の開発と応用　第11章含硫フレーバー（ニンニク，シイタケ等）2018

[Journal Article] 米アルブミンによる食後血糖値上昇抑制作用－小腸におけるグルコーストランスポーター発現抑制とグルコース吸着－2022