uchiyama mari 内山真理

… Alternative Names

SHINBO Mari 新保真理

HASHIGAYA Mari 橋ケ谷真理

橋ヶ谷真理ハシガヤマリ

Less

Researcher Number	20300139
Other IDs
Affiliation (Current)	2025: 埼玉県立大学, 保健医療福祉学部, 准教授
Affiliation (based on the past Project Information) *help	2007 – 2010: 埼玉県立大学, 保健医療福祉学部, 講師 2006: THE UNIVERSITY OF SHIZUOKA, SCHOOL OF FOOD AND NUTR.SCI., INSTRUCTOR, 健康医療福祉学部, 講師 2002 – 2005: 静岡県立大学, 食品栄養科学部, 助手 1999: IIDA WOMAN JUNIOR COLLEGE SCHOOL OF HOME ECONOMICS DEPARTEMENT OF NUTRITION AND FOOD SCIENCE, 家政学部, 助手
Review Section/Research Field	Except Principal Investigator Food science / Public health/Health science / 食生活 / General human life sciences / Eating habits, studies on eating habits / Applied health science
Keywords	Except Principal Investigator SEROTONIN / セロトニン / 情動解析 / GABA / ブナハリタケ / テアニン / hs-CRP / CATECHOLAMINE / BRAIN FUNCTION / 脳栄養 … More / カテコールアミン / 食品成分 / 神経伝達物質 / 脳機能 / THEANINE / LEMON OIL / M.AITCHISONII / CHROMOGRANIN A / ANALYSIS OF EMOTION / STRESS / レモン精油 / γ-アミノ酪酸(GABA) / クロモグラニンA / ストレス / BRAIN NUTRITION / NEUROTRANSMITTERS / FOOD COMPONENTS / EMOTION / PSYCHOLOGICAL-STRESS / スーパーフュージョン / マイクロダイアリシス / カカオマス / スーパーフュージ / レモン精油成分 / ドーパミン / 脳内神経伝達物質 / 情動制御 / 心身ストレス / Middle age / Nutrition intake / Randomized controlled trial / Insulin resistance / Fasting blood glucose / Polyphenol / Green tea consumption / 無作為化比較実験 / A1c / 空腹時血糖値 / 中高年者 / 栄養素等摂取量 / 無作為化比較試験 / インスリン抵抗性 / 空腹時血糖 / ポリフェノール量 / 緑茶飲用 / ALPHA-WAVE / MENTATION / BRAIN WAVES / FOOD COMPONENT / NEUROTRANSMITTER / α波 / 精神活動 / 脳波解析 / 健康水準 / 合計特殊出生率 / 平均余命 / 生活習慣病 / 地域格差 / 二次医療圏 / 保健医療政策 / 平均寿命 / 社会経済的要因 / 健康 / 生活 / ライフスタイル / ハーブエキス / アロマテラピー / 緑の香り / 抗ストレス / 柑橘香気成分 / 体格 / 栄養 / 運動 / 学校保健 / 骨粗鬆症 / 骨密度 Less

Study of food aromatic compound effect to stress and emotion
- Principal Investigator
  
  YOKOGOSHI Hidehiko
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Shizuoka
Development and application of indices evaluating changes in lifestyle and health behavior as health risk factors
- Principal Investigator
  
  WAKABAYASHI Chihiro
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  General human life sciences
- Research Institution
  Saitama Prefectural University
A Longitudinal Study About the Relationship Between Bone Mineral Density, Physique and Lifestyles in 4th-6th Graders of Primary School
- Principal Investigator
  
  SAKADA Takenori
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  Saitama Prefectural University
STUDIES OF THE OVERCOME FOR PSYCHOSOMATIC STRESS AND REGULATION OF EMOTION BY FOOD COMPONENTS
- Principal Investigator
  
  YOKOGOSHI Hidehiko
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  THE UNIVERSITY OF SHIZUOKA
RETRIEVAL OF BIOMARKER FOR PSYCHOLOGICAL-STRESS AND REGULATION OF EMOTION BU FOOD COMPONENTS
- Principal Investigator
  
  YOKOGOSHI Hidehiko
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  THE UNIVERSITY OF SHIZUOKA
Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers.
- Principal Investigator
  
  FUKINO Yoko
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Public health/Health science
- Research Institution
  University of Shizuoka
EFFECT OF FOOD COMPONENTS ON NEURONAL ACTIVITY
- Principal Investigator
  
  YOKOGOSHI Hidehiko
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  University of Shizuoka

All 2009 2008 2007 2005 2004

All Journal Article Presentation

[Journal Article] 埼玉県における学校保健運動器検診事業報告2007
- Author(s)
  坂田悍教、佐藤雄二、藤縄理、加藤優、新保真理
- Journal Title
  
  埼玉整形外科医会誌: 23(12)
  
  Pages: 36-55
- Data Source
  KAKENHI-PROJECT-18500522
[Journal Article] 小学校4年生の骨量と運動習慣ならびに生活習慣との関連2007
- Author(s)
  佐藤雄二, 藤縄理, 加藤優, 新保真理, 坂田悍教
- Journal Title
  
  第8回埼玉県健康福祉研究発表会論文・抄録集
  
  Pages: 130-131
- Data Source
  KAKENHI-PROJECT-18500522
[Journal Article] Erinacine A increases catecholamine and nerve growth factor content in the central nervous system of rats.2005
- Author(s)
  Shimbo, M., Kawagishi, H., Yokogoshi, H.
- Journal Title
  
  Nutr.Res. 25
  
  Pages: 617-623
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380083
[Journal Article] Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers2005
- Author(s)
  Fukino Y, Shimbo M, Aoki N, Okubo T, Iso H
- Journal Title
  
  Journal of Nutritional Science and Vitaminology 51
  
  Pages: 335-342
- NAID
  10016770031
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14570348
[Journal Article] Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers.2005
- Author(s)
  Fukino Y, Shimbo M, Aoki N, Okubo T, Iso H.
- Journal Title
  
  J Nutr Sci Vtaminol. 51
  
  Pages: 335-342
- NAID
  10016770031
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14570348
[Journal Article] The effects of carbohydrate consumption on stress levels in humans2004
- Author(s)
  Shimbo, M., Kuroiwa, C., Yokogoshi, H.
- Journal Title
  
  J. Nutr. Sci. Vitaminol. 50(4)
  
  Pages: 283-285
- NAID
  110002704000
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380095
[Journal Article] The effects of carbohydrate consumption on stress levels in humans.2004
- Author(s)
  Shimbo, M., Kuroiwa, C., Yokogoshi, H.
- Journal Title
  
  J.Nutr.Sci.Vitaminol. 50(4)
  
  Pages: 283-285
- NAID
  110002704000
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15380095
[Journal Article] The effects of carbohydrate consumption on stress levels in humans.2004
- Author(s)
  Shimbo, M., Kuroiwa, C., Yokogoshi, H.
- Journal Title
  
  J.Nutr.Sci.Vitaminol. 50・4
  
  Pages: 283-285
- NAID
  110002704000
- Data Source
  KAKENHI-PROJECT-15380095
[Presentation] 小学校高学年3年間にわたる骨量変化と関連因子2009
- Author(s)
  佐藤雄二, 加藤優, 新保真理坂田悍教
- Organizer
  第10回埼玉県保健福祉発表会
- Place of Presentation
  さいたま市
- Year and Date
  2009-03-17
- Data Source
  KAKENHI-PROJECT-18500522
[Presentation] 小学校高額年3年間にわたる骨量変化と関連因子2009
- Author(s)
  佐藤雄二, 加藤優, 新保真理, 坂田悍教
- Organizer
  第10回埼玉県保健福祉発表会
- Place of Presentation
  さいたま市(研究抄録集 ; 120-121)(研究発表会)
- Year and Date
  2009-03-17
- Data Source
  KAKENHI-PROJECT-18500522
[Presentation] 小学校5年生の骨量と運動習慣との関連2008
- Author(s)
  佐藤雄二, 加藤優, 新保真理, 坂田悍教
- Organizer
  第9回埼玉県保健福祉発表会
- Place of Presentation
  さいたま市、(研究抄録集 ; 130-131)(研究発表会)
- Year and Date
  2008-03-19
- Data Source
  KAKENHI-PROJECT-18500522
[Presentation] 小学校5年生の骨量と運動習慣との関連2008
- Author(s)
  佐藤雄二、加藤優、新保真理、坂田悍教
- Organizer
  第9回埼玉県健康福祉研究発表会論文・抄録集
- Place of Presentation
  さいたま市
- Year and Date
  2008-03-19
- Data Source
  KAKENHI-PROJECT-18500522
[Presentation] 小学校4年生の骨量と運動機能及び生活習慣との関連2007
- Author(s)
  佐藤雄二、藤縄理、加藤優、新保真理、坂田悍教
- Organizer
  第8回埼玉県保健福祉発表会
- Place of Presentation
  浦和(研究抄録集125-126)(研究発表会)
- Year and Date
  2007-03-20
- Data Source
  KAKENHI-PROJECT-18500522

1. YOKOGOSHI Hidehiko (70109320)

# of Collaborated Projects: 4 results

# of Collaborated Products: 4 results
2. TERASHIMA Takehiko (00398356)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. HAYASE Kazutoshi (10144180)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. 野村正彦 (30051527)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. SAKADA Takenori (80178558)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
6. SATOH Yuhji (10196280)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
7. KATOH Masaru (50320669)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
8. FUJINAWA Osamu (00315722)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
9. WAKABAYASHI Chihiro (40315718)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. SHINMURA HIROMI (70315703)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. FUKINO Yoko (70075000)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
12. AOKI Nobuo (10109762)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
13. ISO Hiroyasu (50223053)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
14. ISEMURA Mamoru (40028197)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

uchiyama mari 内山 真理

SHINBO Mari 新保 真理

HASHIGAYA Mari 橋ケ谷 真理

橋ヶ谷 真理 ハシガヤ マリ

Research Projects

Research Products

Co-Researchers

Study of food aromatic compound effect to stress and emotion

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development and application of indices evaluating changes in lifestyle and health behavior as health risk factors

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A Longitudinal Study About the Relationship Between Bone Mineral Density, Physique and Lifestyles in 4th-6th Graders of Primary School

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

STUDIES OF THE OVERCOME FOR PSYCHOSOMATIC STRESS AND REGULATION OF EMOTION BY FOOD COMPONENTS

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

RETRIEVAL OF BIOMARKER FOR PSYCHOLOGICAL-STRESS AND REGULATION OF EMOTION BU FOOD COMPONENTS

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

EFFECT OF FOOD COMPONENTS ON NEURONAL ACTIVITY

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 埼玉県における学校保健運動器検診事業報告2007

Author(s)

Journal Title

Data Source

[Journal Article] 小学校4年生の骨量と運動習慣ならびに生活習慣との関連2007

Author(s)

Journal Title

Data Source

[Journal Article] Erinacine A increases catecholamine and nerve growth factor content in the central nervous system of rats.2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers.2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] The effects of carbohydrate consumption on stress levels in humans2004

Author(s)

Journal Title

NAID

Description

Data Source

uchiyama mari 内山真理

SHINBO Mari 新保真理

HASHIGAYA Mari 橋ケ谷真理

橋ヶ谷真理ハシガヤマリ