Nakamura Kozo 中村浩蔵

… Alternative Names

中村浩蔵ナカムラコウゾウ

NAKAMURA Kozo 中村浩蔵

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Researcher Number	20345763
Other IDs
Affiliation (Current)	2025: 信州大学, 学術研究院農学系, 准教授
Affiliation (based on the past Project Information) *help	2023: 信州大学, 学術研究院農学系, 准教授 2014 – 2021: 信州大学, 学術研究院農学系, 准教授 2007 – 2008: Shinshu University, Faculty of Agriculture, Associate Professor 2004 – 2006: 信州大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator Food science / Basic Section 38050:Food sciences-related Except Principal Investigator Basic Section 49010:Pathological biochemistry-related / General medical chemistry / Food science
Keywords	Principal Investigator 機能性食品 / 血圧 / 生物学的意義 / 定量 / LC-MS/MS定量 / アセチルコリン / テレメトリー法 / 神経活動 / 抗ストレス / 乳酸発酵 … More / 発酵食品 / ex vivo / in vivo / 血管 / 相乗効果 / フラグメントペプチド / 組織蓄積 / ペプチド / ACE阻害 / 食品機能解析 / 安定同位体標識 / 生体分子 / 有機化学 / 食品 / フェノール性物質 / 増幅効果 / HPLC分析 / 混合物 / SOD活性 / ポリフェノール … More Except Principal Investigator 機能性食品 / メタボローム解析 / 腸内細菌 / β-catenin / 脂肪肝炎 / 肝線維化 / c-Myc / βカテニン / 小胞体ストレス / 肝癌 / トランス脂肪酸 / 食事中脂質 / PPARα / 生体分子 / 酸化ストレス / スルファチド / Animal test / Amyloidosis / Chlorogenic acid / Ginsenoside / Food materials / Amyloid formation / Human cvstatin C / Prion / 機能改変 / 凝集阻害 / シスタチン / 食原性プリオン / 動物実験 / アミロイドーシス / クロロゲン酸 / 朝鮮人参ジンセノサイド / 食品由来成分 / アミロイド形成性 / ヒト型シスタチン / 食原性異常プリオン Less

Study on biological significance of acetylcholine and the content in food resourcesPrincipal Investigator
- Principal Investigator
  
  中村浩蔵
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Shinshu University
Elucidating the impact of dietary trans fatty acids on hepatocarcinogenesis and developing stategies for preventing hepatocarcinogenesis
- Principal Investigator
  
  Tanaka Naoki
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 49010:Pathological biochemistry-related
- Research Institution
  Shinshu University
Effect of anti-stress ingredients on rat endocrine system via nervePrincipal Investigator
- Principal Investigator
  
  Nakamura Kozo
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Shinshu University
Studies on a novel oxidative stress-reducing effect resulting from generation/excretion of sulfated glycolipids
- Principal Investigator
  
  Nakajima Takero
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  General medical chemistry
- Research Institution
  Shinshu University
Clarification of the blood pressure lowering mechanism of novel peptides identified from fermented buckwheat sproutsPrincipal Investigator
- Principal Investigator
  
  NAKAMURA Kozo
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Shinshu University
Development of Preparative Method of Deuterium and/or Heavy CarbonLabeled Phenols for Kinetic Analysis of Food ChemicalsPrincipal Investigator
- Principal Investigator
  
  NAKAMURA Kozo
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (A)
- Research Field
  
  Food science
- Research Institution
  Shinshu University
Screening for food-grade anti-amyloidgenic compounds in food stuffs by using human cystatin C and improvement of their functionalities
- Principal Investigator
  
  NAKAMURA Soichiro
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Shinshu University
ポリフェノール類の組み合わせによる活性酸素除去能の増幅に関する研究Principal Investigator
- Principal Investigator
  
  中村浩蔵
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Shinshu University

All 2020 2019 2017 2016 2015 2014 2009 2008 2007 2006 2005 2004

All Journal Article Presentation Patent

[Journal Article] Decreased Fatty Acid <i>β</i>-Oxidation Is the Main Cause of Fatty Liver Induced by Polyunsaturated Fatty Acid Deficiency in Mice2017
- Author(s)
  Nakajima T, Yang Y, Lu Y, Kamijo Y, Yamada Y, Nakamura K, Koyama M, Yamaguchi S, Sugiyama E, Tanaka N, Aoyama T
- Journal Title
  
  Tohoku J. Exp. Med.
  
  Volume: 242 Issue: 3 Pages: 229-239
- DOI
  10.1620/tjem.242.229
- NAID
  130005808367
- ISSN
  0040-8727, 1349-3329
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K08264
[Journal Article] Angiotensin I Converting Enzyme Inhibitory Effect of Antihypertensive Peptides Mixture2017
- Author(s)
  Masahiro Koyama, Shihori Iwamoto, Sho Okitsu, Kozo Nakamura*
- Journal Title
  
  Peptide Science 2016
  
  Volume: 1 Pages: 25-26
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26450154
[Journal Article] ACE Inhibitory Peptide Accumulated and Produced ACE Inhibitory Fragments in Rat Aorta Tissue to Suppress Vasoconstriction2016
- Author(s)
  Masahiro Koyama, Sho Okitsu, Akira Watanabe, Daisuke Hayasaki and Kozo Nakamura*
- Journal Title
  
  Peptide Science 2015
  
  Volume: 1 Pages: 49-52
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26450154
[Journal Article] Difference between In Vitro, Ex Vivo, and In Vivo Angiotensin I Converting Enzyme Inhibition by Antihypertensive Peptides from Fermented Buckwheat Sprout2015
- Author(s)
  Masahiro Koyama1, Sho Okitsu, Akira Watanabe and Kozo Nakamura*
- Journal Title
  
  Peptide Science 2014
  
  Volume: なし Pages: 43-46
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26450154
[Journal Article] Blood pressure-lowering peptides from neo-fermented buckwheat sprouts: a new approach to estimating ACE-inhibitory activity.2014
- Author(s)
  Koyama M, Hattori S, Amano Y, Watanabe M, Nakamura K.
- Journal Title
  
  PLoS One
  
  Volume: 9 Issue: 9 Pages: e105802-e105802
- DOI
  10.1371/journal.pone.0105802
- NAID
  120007106236
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24592254, KAKENHI-PROJECT-26450154
[Journal Article] Quantification of the Polypheonls and Triterpene Acids in Chinese Hawthorn Fruit by HPLC2006
- Author(s)
  Tong Cui, Jian-Zhong Li, Hiroshi Kayahara, Liang Ma, Li-Xia Wu, Kozo Nakamura^*
- Journal Title
  
  J.Agric.Food Chem. Accepted
- Data Source
  KAKENHI-PROJECT-16780091
[Journal Article] High-Performance Liquid Chromatographic Determination of Phenolic Compounds in Rice2005
- Author(s)
  Su Tian, Kozo Nakamura, Tong Cui, Hiroshi Kayahara
- Journal Title
  
  J.Chromatogr.A 1063(1-2)
  
  Pages: 121-128
- Data Source
  KAKENHI-PROJECT-16780091
[Journal Article] Analyses of Arbutin and Chlorogenic Acid - the Major Phenolic Constituents in Oriental Pear2005
- Author(s)
  Tong Cui, Kozo Nakamura^*, Liang Ma, Jian-Zhong Li, Hiroshi Kayahara
- Journal Title
  
  J.Agric.Food Chem. 53・10
  
  Pages: 3882-3887
- Data Source
  KAKENHI-PROJECT-16780091
[Journal Article] Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice2004
- Author(s)
  Su Tian, Kozo Nakamura, Hiroshi Kayahara
- Journal Title
  
  J.Agric.Food Chem. 52(15)
  
  Pages: 4808-4813
- Data Source
  KAKENHI-PROJECT-16780091
[Patent] 重水素化芳香族カルボン酸類の製造方法2008
- Inventor(s)
  中村浩蔵
- Industrial Property Rights Holder
  信州大学
- Filing Date
  2008-04-30
- Data Source
  KAKENHI-PROJECT-18688006
[Patent] 重水素化芳香族カルボン酸類の製造方法2008
- Inventor(s)
  中村浩蔵
- Industrial Property Rights Holder
  信州大学
- Industrial Property Number
  2008-119036
- Filing Date
  2008-04-30
- Data Source
  KAKENHI-PROJECT-18688006
[Presentation] 新規食品機能性成分ナス由来コリンエステル（アセチルコリン）の血圧改善効果と抗高血圧作用メカニズム2020
- Author(s)
  山口翔平，早坂柚実，鈴木美穂，小山正浩，椿和文，西村三恵，西平順，中村浩蔵
- Organizer
  日本農芸化学会2021年度（令和3年度）大会
- Data Source
  KAKENHI-PROJECT-18K05515
[Presentation] テレメトリー法による経口投与アセチルコリンの降圧作用と自律神経活動評価2020
- Author(s)
  早坂柚実、山口翔平、中村浩蔵
- Organizer
  日本農芸化学会2020年（令和2年）度大会
- Data Source
  KAKENHI-PROJECT-18K05515
[Presentation] ナス由来コリンエステル（アセチルコリン）の降圧作用メカニズム2020
- Author(s)
  山口翔平、早坂柚実、坂本希加子、野澤周吾、中村浩蔵
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K05515
[Presentation] テレメトリー法を用いた抗ストレス成分の自律神経、血圧調節作用評価2019
- Author(s)
  早坂柚実、高橋佑介、山口翔平、中村浩蔵
- Organizer
  日本農芸化学会2019年（平成31年）度大会
- Data Source
  KAKENHI-PROJECT-18K05515
[Presentation] 食品由来ACE阻害ペプチドの相乗効果と阻害様式2017
- Author(s)
  岩本しほり、山﨑遼、小山正浩、中村浩蔵
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-18
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] 食品由来ACE阻害ペプチドの生体組織ACE阻害メカニズム2016
- Author(s)
  小山正浩、興津翔、野尻恵資、岩本しほり、中村浩蔵
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] 食品由来ACE阻害ペプチドのin vivo ACE阻害特性2016
- Author(s)
  小山正浩、興津翔、岩本しほり、早崎大輔、山口翔平、中村浩蔵
- Organizer
  第70回日本栄養食糧学会大会
- Place of Presentation
  武庫川女子大学（兵庫県西宮市）
- Year and Date
  2016-05-15
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] Angiotensin I Converting Enzyme Inhibitory Effect of Antihypertensive Peptides Mixture2016
- Author(s)
  Masahiro Koyama, Shihori Iwamoto, Sho Okitsu, and Kozo Nakamura
- Organizer
  第53回ペプチド討論会
- Place of Presentation
  京都薬科大学（京都府京都市）
- Year and Date
  2016-10-26
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] Potential functional food materials in Vietnamese traditional crops and foods2016
- Author(s)
  Masahiro Koyama, Kozo Nakamura, Hiroshi Kayahara
- Organizer
  FUNCTIONAL FOOD AND VALUE-ADDED AGRICULTURAL PRODUCTION 2016
- Place of Presentation
  ダラット大学（ベトナムダラット市）
- Year and Date
  2016-09-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] ex vivo試験を用いた降圧ペプチドの組織ACE阻害特性の検討2015
- Author(s)
  小山正浩、興津翔、渡辺旭、早崎大輔、石田竜也、中村浩蔵
- Organizer
  日本農芸化学会2015年（平成27年）度大会
- Place of Presentation
  岡山市，岡山大学津島キャンパス
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] Effect of accumulation of antihypertensive peptides on tissue ACE inhibition2015
- Author(s)
  Masahiro Koyama, Syo Okitsu, Akira Watanabe, Ryo Yamazaki, Daisuke Hayasaki, Kozo Nakamura
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2015-05-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] ACE INHIBITORY PEPTIDE ACCUMULATED AND PRODUCED ACE INHIBITORY FRAGMENTS IN AORTA TISSUE TO SUPPRESS VASOCONSTRICTION2015
- Author(s)
  Masahiro Koyama, Sho Okitsu, Akira Watanabe, Daisuke Hayasaki, and Kozo Nakamura
- Organizer
  第52回ペプチド討論会
- Place of Presentation
  平塚市中央公民館（神奈川県平塚市）
- Year and Date
  2015-11-16
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] Difference between in vitro, ex vivo, and in vivo ACE inhibitory activities of antihypertensive peptides2014
- Author(s)
  Masahiro Koyama, Ryuya Ishida, Akira Watanabe, Kozo Nakamura
- Organizer
  第51回ペプチド討論会
- Place of Presentation
  徳島市，徳島大学大塚講堂
- Year and Date
  2014-10-22
- Data Source
  KAKENHI-PROJECT-26450154
[Presentation] 安定同位体標識フェノール酸類の合成と生体内挙動2009
- Author(s)
  中村浩蔵, 田村仁史, 松田敬子
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  福岡市
- Data Source
  KAKENHI-PROJECT-18688006
[Presentation] 安定同位体標識フェノール酸類の合成と生体内挙動2009
- Author(s)
  中村浩蔵, 田村仁史, 松田敬子
- Organizer
  日本農芸化学会2009年(平成21年)度大会
- Place of Presentation
  福岡市
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-18688006
[Presentation] 重水素置換フェノール酸類の簡易調製2008
- Author(s)
  中村浩蔵, 赤坂隆志, 中嶌岳郎
- Organizer
  日本農芸化学会2008年度大会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-18688006
[Presentation] シスタチンのアミロイド形成に及ぼすジンセノサイドの影響2008
- Author(s)
  大脇貴薫, 前田悠樹, 中村宗一郎
- Organizer
  2008年度日本農芸化学会
- Place of Presentation
  名古屋
- Year and Date
  2008-03-28
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580114
[Presentation] クロロゲン酸及びその代謝産物がシスタチンのアミロイド線維形成に及ぼす影響2008
- Author(s)
  大脇貴薫, 前田悠樹, 尾崎祐亮, 久我ゆかり, 薬師寿治, 中村宗一郎
- Organizer
  2007年度日本農芸化学会
- Place of Presentation
  東京
- Year and Date
  2008-03-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580114
[Presentation] Effects of His-tags on the molecular surface functionalities of human cystatin C2008
- Author(s)
  Yuki, MAEDA, Takanobu, OWAKI, Yusuke, OZAKI, Shoji, TERASHIMA, Soichiro, NAKAMURA
- Organizer
  2008 Nihon Nogei Kagakuka
- Place of Presentation
  Nagoya
- Year and Date
  2008-03-28
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580114
[Presentation] クロロゲン酸及びその代謝産物がシスタチンのアミロイド線維形成に及ぼす影響2008
- Author(s)
  大脇貴薫, 前田悠樹, 尾崎祐亮, 久我ゆかり, 薬師寿治, 中村宗一郎
- Organizer
  2008年度日本農芸化学会
- Place of Presentation
  名古屋
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-18580114
[Presentation] 重水素置換フェノール酸類の簡易調製2008
- Author(s)
  中村浩蔵, 赤坂隆志, 中島岳郎
- Organizer
  日本農芸化学会2008年度大会
- Place of Presentation
  名城大学(名古屋市)
- Year and Date
  2008-02-07
- Data Source
  KAKENHI-PROJECT-18688006
[Presentation] Effects of chrologenic acid and its derivatives on the amyloid formation of human cystatin C2008
- Author(s)
  Takanobu, OWAKI, Yuki, MAEDA, Yusuke, OZAKI, Yukari, KUGA, Toshiharu, YAKUSHI, Soichiro, NAKAMURA
- Organizer
  2008 Nihon Nogei Kagakuka
- Place of Presentation
  Nagoya
- Year and Date
  2008-03-28
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580114
[Presentation] シスタチンの分子表面機能特性に及ぼすHisタグの影響2008
- Author(s)
  前田悠樹, 大脇貴薫, 尾崎祐亮, 寺島正治, 中村宗一郎
- Organizer
  2008年度日本農芸化学会
- Place of Presentation
  名古屋
- Year and Date
  2008-03-28
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580114
[Presentation] Effects of ginsenosides on the amyloid formation of human cystatin C2007
- Author(s)
  Takanobu, OWAKI, Yuki, MAEDA,Soichiro, NAKAMURA
- Organizer
  2007 Nihon Nogei Kagakukai
- Place of Presentation
  Tokyo
- Year and Date
  2007-03-25
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580114

1. NAKAJIMA Takero (30581011)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
2. Tanaka Naoki (80419374)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. KOYAMA Masahiro (00726656)

# of Collaborated Projects: 1 results

# of Collaborated Products: 12 results
4. NAKAMURA Soichiro (00105305)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
5. TERASHIMA Syoji (40227517)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. AOYAMA Toshifumi (50231105)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. KAMIJO Yuji (50377636)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 長屋匡信 (00718033)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 中村耕三

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Nakamura Kozo 中村 浩蔵

中村 浩蔵 ナカムラ コウゾウ

NAKAMURA Kozo 中村 浩蔵

Research Projects

Research Products

Co-Researchers

Study on biological significance of acetylcholine and the content in food resourcesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidating the impact of dietary trans fatty acids on hepatocarcinogenesis and developing stategies for preventing hepatocarcinogenesis

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effect of anti-stress ingredients on rat endocrine system via nervePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Studies on a novel oxidative stress-reducing effect resulting from generation/excretion of sulfated glycolipids

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Clarification of the blood pressure lowering mechanism of novel peptides identified from fermented buckwheat sproutsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Preparative Method of Deuterium and/or Heavy CarbonLabeled Phenols for Kinetic Analysis of Food ChemicalsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Screening for food-grade anti-amyloidgenic compounds in food stuffs by using human cystatin C and improvement of their functionalities

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ポリフェノール類の組み合わせによる活性酸素除去能の増幅に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Decreased Fatty Acid <i>β</i>-Oxidation Is the Main Cause of Fatty Liver Induced by Polyunsaturated Fatty Acid Deficiency in Mice2017

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Angiotensin I Converting Enzyme Inhibitory Effect of Antihypertensive Peptides Mixture2017

Author(s)

Journal Title

Data Source

[Journal Article] ACE Inhibitory Peptide Accumulated and Produced ACE Inhibitory Fragments in Rat Aorta Tissue to Suppress Vasoconstriction2016

Author(s)

Journal Title

Data Source

[Journal Article] Difference between In Vitro, Ex Vivo, and In Vivo Angiotensin I Converting Enzyme Inhibition by Antihypertensive Peptides from Fermented Buckwheat Sprout2015

Author(s)

Journal Title

Data Source

[Journal Article] Blood pressure-lowering peptides from neo-fermented buckwheat sprouts: a new approach to estimating ACE-inhibitory activity.2014

Author(s)

Journal Title

DOI

NAID

Data Source

Nakamura Kozo 中村浩蔵

中村浩蔵ナカムラコウゾウ

NAKAMURA Kozo 中村浩蔵