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OKUNISHI Tomoya  奥西 智哉

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OKUNISHI TOMOYA  奥西 智哉

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Researcher Number 20353964
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Affiliation (based on the past Project Information) *help 2018 – 2020: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
パン生地 / グルカン / ゲル / 大麦
Except Principal Investigator
プロテアーゼ / 米粉パン / グルテンフリー
  • Research Projects

    (2 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (1 People)
  •  Processing of barley by GelatinizationPrincipal Investigator

    • Principal Investigator
      OKUNISHI TOMOYA
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Elucidation of improvement effect of gluten-free rice bread by rice protein hydrolysate

    • Principal Investigator
      Honda Yuji
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Ishikawa Prefectural University

All 2019 2018

All Presentation

  • [Presentation] 米タンパク質分解物がグルテンフリー米澱粉パンの製パン性に与える影響2019

    • Author(s)
      井上七海、奥西智哉、本多裕司
    • Organizer
      日本応用糖質科学会中部支部三重講演会
    • Data Source
      KAKENHI-PROJECT-18H00966
  • [Presentation] 米澱粉に米タンパク質を添加したグルテンフリー米澱粉パンの製パン性2019

    • Author(s)
      井上七海、奥西智哉、本多裕司
    • Organizer
      第12回北陸合同バイオシンポジウム
    • Data Source
      KAKENHI-PROJECT-18H00966
  • [Presentation] 米バッター粘度挙動と米粉パン特性に与えるグルテリンタンパク質の可溶化の影響2018

    • Author(s)
      奥西智哉・岡留博司・五月女格・宮下香苗
    • Organizer
      日本食品科学工学会第65回大会
    • Data Source
      KAKENHI-PROJECT-18H00966
  • 1.  Honda Yuji (40399382)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results

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