YANO Hiroyuki 矢野裕之

Researcher Number	20355580
Other IDs
External Links
Affiliation *help	2017 – 2018 : 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, ユニット長 2016 : 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 室長等 2015 : 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門・食品加工流通研究領域, ユニット長 2013 – 2014 : 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品素材科学研究領域, 上席研究員 2012 : 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所, ユニット長 … More
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Applied genomics / Food science Except Principal Investigator Tumor diagnosis
Keywords	Principal Investigator アレルゲン / チオレドキシン / ジスルフィド / 蛋白質 / Proteome / プロテオーム / イネ / Thioredoxin / 発芽 / 糊化 … More Except Principal Investigator プロテオーム / 翻訳後修飾 / 配列データベース / 質量分析 / バイオマーカー / 癌 / 蛋白質データベース / 酸化修飾蛋白質 / レドックス制御 / 化学修飾 / 酸化還元 Less

新規食品開発のための穀物ジスルフィドプロテオーム解析Principal Investigator
- Principal Investigator
  
  矢野裕之
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  National Agriculture and Food Research Organization
Development of a method to recover amino acids and monosaccharides effectively from cereal seeds.Principal Investigator
- Principal Investigator
  
  YANO Hiroyuki
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Agriculture and Food Research Organization
Identification and validation of biomarker proteins based ontheir thiol redox states
- Principal Investigator
  
  KAWAKAMI Takao
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Tumor diagnosis
- Research Institution
  Tokyo Medical University
Comprehensive analysis of redox regulations of plant by the disulfide proteome.Principal Investigator
- Principal Investigator
  
  YANO Hiroyuki
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied genomics
- Research Institution
  National Agriculture and Food Research Organization

All 2016 2015 2014 2013 2012 2011 2006 2005 2004 Other

All Journal Article Presentation Book

[Book] Trends in protein research (Chapter The disulfide proteome of plants.)2005
- Author(s)
  Yano H, Balmer Y, Kuroda S, Buchanan BB
- Publisher
  Nova Science Publishers, New York, USA
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Glutathione changes physical properties of rice batter without increasing its allergenicity.2016
- Author(s)
  Hiroyuki Yano, Akiko Fukui
- Journal Title
  
  食品総合研究所研究報告
  
  Volume : 80 Pages : 23-28
- Peer Reviewed / Open Access / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] Seed thioredoxin h2016
- Author(s)
  Per Hagglund, Christine Finnie, Hiroyuki Yano, Azar Shahpiri, Bob B Buchanan, Anette Henriksen, Birte Svensson
- Journal Title
  
  Biochimica et Biophysica Acta
  
  Volume : 1864 Pages : 974-982
- DOI
  10.1016/j.bbapap.2016.02.014
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] Effect of sorghum flour on glutathione-rice bread2015
- Author(s)
  Hiroyuki Yano, Akiko Fukui
- Journal Title
  
  食品総合研究所研究報告
  
  Volume : 79 Pages : 9-17
- Peer Reviewed / Open Access / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] Ongoing applicative studies of plant thioredoxins2014
- Author(s)
  Hiroyuki Yano
- Journal Title
  
  Molecular Plant
  
  Volume : 7 Pages : 4-13
- DOI
  10.1093/mp/sst124
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] 食品研究における蛋白質レドックス制御～解析技術からグルテンフリー米粉パンまで～2014
- Author(s)
  矢野裕之
- Journal Title
  
  食糧-その科学と技術-
  
  Volume : 52 Pages : 59-72
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] グルテンフリー米粉パンの開発研究2013
- Author(s)
  矢野裕之
- Journal Title
  
  農業および園芸
  
  Volume : 印刷中
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] Further studies on the protein chemistry and property of glutathione-added rice bread.2013
- Author(s)
  Hiroyuki YANO
- Journal Title
  
  JARQ-Japan Agricultural Research Quarterly
  
  Volume : 印刷中
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] グルテンフリー米粉パンの開発研究2013
- Author(s)
  矢野裕之
- Journal Title
  
  農業および園芸
  
  Volume : Vol.88 Pages : 534-539
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] Comparison of oxidized and reduced glutathione in the bread-making qualities of rice batter2012
- Author(s)
  Hiroyuki Yano
- Journal Title
  
  Journal of Food Science
  
  Volume : 77巻
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] Disulfide proteomics: Current status in thioredoxin biochemistry and industrial research2012
- Author(s)
  Kawakami T and Yano H.
- Journal Title
  
  JARQ-Japan Agricultural Research Quarterly
  
  Volume : Vol. 46 Pages : 277-285
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] D Comparison of oxidized and reduced glutathione in the bread-making qualities of rice batter2012
- Author(s)
  Yano H.
- Journal Title
  
  Journal of Food Science
  
  Volume : Vol. 77
- DOI
  10.1111/j.1750-3841.2011.02556.x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] 澱粉の糊化と酵素処理が米蛋白質の溶解性に与える影響2012
- Author(s)
  矢野裕之、竹内正彦、加藤(江森)澄恵、我妻義則、田口計哉、岡澤由晃、西澤賢一、黒田秧
- Journal Title
  
  食品総合研究所研究報告
  
  Volume : Vol.76 Pages : 1-7
- URL
  http://www.naro.affrc.go.jp/publicity_report/publication/files/76_hokoku_p01-07.pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] Disulfide proteomics: Current status in thioredoxin biochemistry and industrial research2012
- Author(s)
  Takao Kawakami and Hiroyuki Yano
- Journal Title
  
  Japan Agricultural Research Quarterly
  
  Volume : 46(4) Pages : 277-85
- URL
  http://www.jircas.affrc.go.jp/
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22501035
[Journal Article] 米澱粉の糊化における蛋白質の溶解性変化に関する解析2011
- Author(s)
  矢野裕之、竹内正彦、加藤(江森)澄恵、我妻義則、佐藤里絵、田口計哉、岡澤由晃、西澤賢一、黒田秧
- Journal Title
  
  食品総合研究所研究報告
  
  Volume : Vol.75 Pages : 1-8
- URL
  http://www.naro.affrc.go.jp/publicity_report/publication/files/75_hokoku_p001-008.pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] これからのイネ研究-低アレルゲン化への取り組み-2006
- Author(s)
  矢野裕之, 黒田秧
- Journal Title
  
  農業および園芸 81・1
  
  Pages : 203-206
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 新しい網羅的タンパク質解析手法の開発とアレルゲン検出技術への応用2006
- Author(s)
  矢野裕之
- Journal Title
  
  農林水産研究ジャーナル 29・6
  
  Pages : 53-56
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Update and challenges on proteomics in rice.2006
- Author(s)
  Komatsu S, Yano H
- Journal Title
  
  Proteomics 6・14
  
  Pages : 4057-4068
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteome yields a detailed understanding of redox regulation : a model study of thioredoxin-linked reactions in seed germination.2006
- Author(s)
  Yano H, Kuroda M
- Journal Title
  
  Proteomics 6・1
  
  Pages : 294-300
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Update and challenges on proteomics in rice.2006
- Author(s)
  Komatsu S, Yano H
- Journal Title
  
  Proteomics 6-14
  
  Pages : 4057-4068
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteome yields a detailed understanding of redox regulation : a model study of thioredoxin-linked reactions in seed germination.2006
- Author(s)
  Yano H, Kuroda M
- Journal Title
  
  Proteomics 6-1
  
  Pages : 294-300
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Update and challenges on proteomics in rice.2006
- Author(s)
  Setsuko Komatsu, Hiroyuki Yano
- Journal Title
  
  Proteomics 6(14)
  
  Pages : 4057-4068
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 新しい網羅的タンパク質解析手法の開発とアレルゲン検出技術への応用2006
- Author(s)
  矢野裕之
- Journal Title
  
  研究ジャーナル 29(6)
  
  Pages : 53-56
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteome yields a detailed understanding of redox regulations : a model study of thioredoxin-linked reactions in seed germination.2006
- Author(s)
  矢野裕之
- Journal Title
  
  Proteomics 6(1)
  
  Pages : 294-300
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Development of a proteome technique and its application in detecting allergens.2006
- Author(s)
  Yano H
- Journal Title
  
  Research Journal of Food and Agriculture 29-6
  
  Pages : 53-56
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Trial to alleviate allergens.2006
- Author(s)
  Yano H, Kuroda S
- Journal Title
  
  Agriculture and Horticulture 81-1
  
  Pages : 203-206
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] レドックス制御を包括的に解析できるジスルフィドプロテオーム-ポストゲノム研究の有効なツール : 原理と応用-2005
- Author(s)
  矢野裕之, 黒田秧
- Journal Title
  
  ブレインテクノニュース 111
  
  Pages : 23-36
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 食物アレルギー研究の動向2005
- Author(s)
  島田純子, 矢野裕之, 水町功子
- Journal Title
  
  科学技術動向 47
  
  Pages : 9-16
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteome that allows comprehensive analysis of redox regulations-Effective tool for the post-genome researches : its principle and applications-2005
- Author(s)
  Yano H, Kuroda S
- Journal Title
  
  BRAIN Techno News 111
  
  Pages : 23-36
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] The disulfide proteome of plants.2005
- Author(s)
  Yano H, Balmer Y, Kuroda S, Buchanan BB
- Journal Title
  
  Trends in protein research, Nova Science Publishers
  
  Pages : 183-199
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Trends in food allergy research.2005
- Author(s)
  Shimada J, Yano H, Mizumachi K
- Journal Title
  
  Science and Technology Trends 47
  
  Pages : 9-16
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] レドックス制御を包括的に解析できるジスルフィドプロテオーム-ポストゲノム研究の有効なツール:原理と応用-2005
- Author(s)
  矢野裕之
- Journal Title
  
  BRAIN 111
  
  Pages : 23-26
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] The disulfide proteome of plants2005
- Author(s)
  矢野裕之
- Journal Title
  
  Trends in protein research(Nova Science Publishers)
  
  Pages : 183-199
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 「ジスルフィドプロテオーム」によるレドックス蛋白質の機能解析2004
- Author(s)
  矢野裕之, 田中宥司, 黒田秧
- Journal Title
  
  化学と生物 42・9
  
  Pages : 585-590
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 「ジスルフィドプロテオーム」によるレドックス蛋白質の機能解析2004
- Author(s)
  矢野, 裕之
- Journal Title
  
  化学と生物 42
  
  Pages : 585-590
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Functional analysis of redox proteins by disulfide proteome.2004
- Author(s)
  Yano H, Tanaka H, Kuroda S
- Journal Title
  
  Chemistry and Biology 42-9
  
  Pages : 585-590
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Further studies on the protein chemistry and property of glutathione-added rice bread
- Author(s)
  Yano H.
- Journal Title
  
  JARQ-Japan Agricultural Research Quarterly
  
  Volume : (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] Disulfide proteomics : Current status in thioredoxin biochemistry and in dustrial researches
- Author(s)
  Takao Kawakami, Hiroyuki Yano
- Journal Title
  
  Japan Agricultural Research Quarterly
  
  Volume : (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22501035
[Presentation] Redox-related food researches2014
- Author(s)
  Hiroyuki Yano
- Organizer
  第248回米国化学会
- Place of Presentation
  サンフランシスコ（米国）
- Year and Date
  2014-08-13
- Data Source
  KAKENHI-PROJECT-25450193
[Presentation] 澱粉の特性を活かしたグルテンフリー米粉パンの新規製造技術の開発2012
- Author(s)
  矢野裕之
- Organizer
  第60回日本応用糖質科学会中部支部総会・講演会
- Place of Presentation
  於:愛知県産業労働センター(ウインクあいち)
- Year and Date
  2012-01-27
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] 小麦粉・グルテンなしで米粉生地を膨らませる食品加工技術2012
- Author(s)
  矢野裕之
- Organizer
  TXテクノロジー・ショーケースinつくば2012(財団法人茨城県科学技術振興財団つくばサイエンス・アカデミー)
- Place of Presentation
  於:つくば国際会議場
- Year and Date
  2012-01-13
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] 塩・減塩食品開発の実際減塩でパンを作る2011
- Author(s)
  矢野裕之
- Organizer
  おいしい低塩・減塩食品を求めて(サイエンスフォーラム)
- Place of Presentation
  於:飯田橋レインボービル
- Year and Date
  2011-10-20
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] グルタチオンを利用したグルテンフリー米粉パンの開発について2011
- Author(s)
  矢野裕之
- Organizer
  第56回山形大学国際事業化研究センター談話会(山形大学工学部)
- Place of Presentation
  於:山形大学工学部国際事業化研究センターセミナーホール(秦ホール)
- Year and Date
  2011-12-13
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] グルテンを含まない米粉100%パンの製造技術の開発2011
- Author(s)
  矢野裕之
- Organizer
  第11回食物アレルギー研究会
- Place of Presentation
  於:昭和大学上條講堂
- Year and Date
  2011-02-19
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] グルタチオンを利用したグルテンフリー米粉パンの新しい製造技術の開発ifia JAPAN20112011
- Author(s)
  矢野裕之
- Organizer
  食品化学新聞社
- Place of Presentation
  於:東京国際展示場
- Year and Date
  2011-05-19
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] チオレドキシン、グルタチオンを利用した植物・食品蛋白質レドックス研究
- Author(s)
  矢野裕之
- Organizer
  ユーグレナ研究会第29回研究集会
- Place of Presentation
  筑波大学（茨城県）
- Data Source
  KAKENHI-PROJECT-25450193

1. KAWAKAMI Takao (40366117)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results

YANO Hiroyuki 矢野 裕之

Research Projects

Research Products

Co-Researchers

新規食品開発のための穀物ジスルフィドプロテオーム解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of a method to recover amino acids and monosaccharides effectively from cereal seeds.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Identification and validation of biomarker proteins based ontheir thiol redox states

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Comprehensive analysis of redox regulations of plant by the disulfide proteome.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Trends in protein research (Chapter The disulfide proteome of plants.)2005

Author(s)

Publisher

Description

Data Source

[Journal Article] Glutathione changes physical properties of rice batter without increasing its allergenicity.2016

Author(s)

Journal Title

Data Source

[Journal Article] Seed thioredoxin h2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of sorghum flour on glutathione-rice bread2015

Author(s)

Journal Title

Data Source

[Journal Article] Ongoing applicative studies of plant thioredoxins2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 食品研究における蛋白質レドックス制御～解析技術からグルテンフリー米粉パンまで～2014

Author(s)

Journal Title

Data Source

[Journal Article] グルテンフリー米粉パンの開発研究2013

Author(s)

Journal Title

Data Source

[Journal Article] Further studies on the protein chemistry and property of glutathione-added rice bread.2013

Author(s)

Journal Title

Data Source

[Journal Article] グルテンフリー米粉パンの開発研究2013

Author(s)

Journal Title

Data Source

[Journal Article] Comparison of oxidized and reduced glutathione in the bread-making qualities of rice batter2012

Author(s)

Journal Title

Data Source

[Journal Article] Disulfide proteomics: Current status in thioredoxin biochemistry and industrial research2012

Author(s)

Journal Title

Data Source

[Journal Article] D Comparison of oxidized and reduced glutathione in the bread-making qualities of rice batter2012

Author(s)

Journal Title

DOI

Data Source

YANO Hiroyuki 矢野裕之