Miyake Yoshiaki 三宅義明

… Alternative Names

三宅義明ミヤケヨシアキ

MIYAKE Yoshiaki 三宅義明

Less

Researcher Number	20369581
Other IDs
External Links
Affiliation (Current)	2026: 愛知淑徳大学, 食健康科学部, 教授
Affiliation (based on the past Project Information) *help	2019 – 2022: 愛知淑徳大学, 健康医療科学部, 教授 2011 – 2013: 東海学園大学, スポーツ健康科学部, 教授 2004 – 2006: 東海学園大学, 人間健康学部, 講師
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator カンキツ / fermentation / koji fungi / bread making / flavonoid / antioxidative activity / sesame meal / rice bran / citrus peel / Aspergillus … More / 果皮 / 搾汁粕 / 麹 / レモン果皮 / 米糖 / 発酵 / 麹菌 / 製パン / フラボノイド / 抗酸化性 / ゴマ粕 / 米糠 / カンキツ果皮 / ストレス … More Except Principal Investigator 抗酸化 / ラジカル解析 / ミネラル含量 / 遷移金属含量 / ヌクレオシド / 機能性成分 / 遷移金属 / ラジカル消去活性 / 電子スピン共鳴 / キノコ Less

A scientific approach to promoting mushrooms into the diet
- Principal Investigator
  
  Kanno Tomomi
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Aichi Shukutoku University
Study of suppressive effect to stress of sour citrus juicePrincipal Investigator
- Principal Investigator
  
  MIYAKE Yoshiaki
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokai Gakuen University
Study for production of new functional food materials by fermentation of food processing by-product, unused resources, with Aspergillus speciesPrincipal Investigator
- Principal Investigator
  
  MIYAKE Yoshiaki
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokaigakuen University

All 2023 2022 2021 2020 2019 2013 2012 2011 2007 2006 2005 2004 Other

All Journal Article Presentation

[Journal Article] Composition of nucleosides in water extracts of <i>Grifola gargal</i>2023
- Author(s)
  菅野友美・菅本和寛・亀井一郎・三宅義明
- Journal Title
  
  Mushroom Science and Biotechnology
  
  Volume: 30 Issue: 4 Pages: 150-154
- DOI
  10.24465/msb.30.4_150
- ISSN
  1348-7388, 2432-7069
- Year and Date
  2023-01-31
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02305
[Journal Article] Antioxidant activity and mineral contents of the different parts of several mushrooms2021
- Author(s)
  菅野友美・三宅義明
- Journal Title
  
  Journal for the Integrated Study of Dietary Habits
  
  Volume: 32 Issue: 1 Pages: 31-36
- DOI
  10.2740/jisdh.32.1_31
- NAID
  130008061693
- ISSN
  1346-9770, 1881-2368
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02305
[Journal Article] Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method2021
- Author(s)
  Tomomi KANNO, Shigeaki NAKAZAWA, Etsuko HARADA, Hiromi KAMEYA, Yoshiaki MIYAKE, Kazunobu SATO, Takeji TAKUI and Toshihiko OSAWA
- Journal Title
  
  FSTR
  
  Volume: 27 Issue: 3 Pages: 529-536
- DOI
  10.3136/fstr.27.529
- NAID
  130008055737
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02305
[Journal Article] Evaluation of anti-inflammatory properties of hot water extract from <i>Coprinus comatus</i> using HL-60 and 3T3-L1 cells2020
- Author(s)
  Tomomi Kanno, Kimiko Kazumura, Toshio Niwa, Etsuko Harada, Yoshiaki Miyake, Toshihiko Osawa
- Journal Title
  
  Japanese Journal of Food Chemistry and Safety
  
  Volume: 27 Issue: 2 Pages: 53-59
- DOI
  10.18891/jjfcs.27.2_53
- NAID
  130007893458
- ISSN
  1341-2094, 2189-6445
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K02305
[Journal Article] 果実・果汁飲料と機能性成分(9)レモンの効能と機能性2013
- Author(s)
  三宅義明
- Journal Title
  
  食品と容器
  
  Volume: 54(8) Pages: 466-471
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] 果実・果汁飲料と機能性成分（9）レモンの効能と機能性2013
- Author(s)
  三宅義明
- Journal Title
  
  食品と容器
  
  Volume: 54(8) Pages: 466-471
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] 小笠原・島レモンに含まれるフラボノイド，フェニルプロパノイド，クマリン類の特徴2013
- Author(s)
  三宅義明、井藤千裕、糸魚川政孝
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 60 Pages: 38-42
- NAID
  10031145700
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] 運動中のレモン飲料摂取が自律神経活動動態に及ぼす影響2013
- Author(s)
  三宅義明
- Journal Title
  
  日本食生活学会誌
  
  Volume: 24(3) Pages: 149-153
- NAID
  130004936389
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] 小笠原・島レモンに含まれるフラボノイド, フェニルプロパノイド, クマリン類の特徴2013
- Author(s)
  三宅義明, 井藤千裕, 糸魚川政孝
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 60(1) Pages: 38-42
- NAID
  10031145700
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] A novel trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri)2012
- Author(s)
  Miyake Y, Ito C, Itoigawa M
- Journal Title
  
  Food Chemistry
  
  Volume: 135 Pages: 2235-2237
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] A novel trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri).2012
- Author(s)
  Miyake Y, Ito C, Itoigawa M.
- Journal Title
  
  Food Chemistry
  
  Volume: 135 Pages: 2235-2237
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] マイヤーレモンに含まれるフラボノイド、クマリンの特徴2011
- Author(s)
  三宅義明、井藤千裕、糸魚川政孝
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 58 Pages: 178-181
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] マイヤーレモンに含まれるフラボノイド, クマリンの特徴2011
- Author(s)
  三宅義明, 井藤千裕, 糸魚川政孝
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 58(4) Pages: 178-181
- Data Source
  KAKENHI-PROJECT-23500975
[Journal Article] 米・フェルラ酸及びゴマ・リグナンの黒麹菌発酵処理による新機能性食品素材の作製2007
- Author(s)
  三宅義明
- Journal Title
  
  日本醸造協会誌 102・4
  
  Pages: 243-248
- NAID
  130004304892
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] New functional food materials produced from ferulic acid in rice and ligna in sesame by fermentation of Aspergillus spp. (kuro-koji).2007
- Author(s)
  Miyake, Y.
- Journal Title
  
  Journal of the brewing society of Japan 102(4)
  
  Pages: 243-248
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Characteristics of Flavonoids in Niihime Fruit. - a New Sour Citrus Fruit.2006
- Author(s)
  Miyake, Y.
- Journal Title
  
  Food Science and Technology Research 12・3
  
  Pages: 186-193
- NAID
  10020354029
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Effect of polyphenol in lemon fruit.2006
- Author(s)
  Miyake, Y.
- Journal Title
  
  Bioscience ＆ Bioindustry, Japanese 64(11)
  
  Pages: 618-620
- NAID
  10019369719
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Characteristics of Flavonoids in Niihime Fruit. a New Sour Citrus Fruit.2006
- Author(s)
  Miyake, Y.
- Journal Title
  
  Food Science and Technology Research 12(3)
  
  Pages: 186-193
- NAID
  10020354029
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] レモンポリフェノールの効果2006
- Author(s)
  三宅義明
- Journal Title
  
  バイオサイエンスとインダストリー 64・11
  
  Pages: 20-22
- NAID
  10019369719
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit2006
- Author(s)
  Miyake, Y.
- Journal Title
  
  Food Science and Technology Research 12・3
  
  Pages: 186-193
- NAID
  10020354029
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus.2005
- Author(s)
  Miyake Y, Fukumoto S, Okada M, Sakaida K, Nakamura Y, Osawa T
- Journal Title
  
  Journal of Agricultural Food Chemistry 53・1
  
  Pages: 22-27
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus.2005
- Author(s)
  Miyake Y, Fukumoto S, Okada M, Sakaida K, Nakamura Y, Osawa T.
- Journal Title
  
  Journal of Agricultural Food Chemistry 53(1)
  
  Pages: 22-27
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus.2005
- Author(s)
  Miyake Y, Fukumoto S, Okada M, Sakaida K, Nakamura Y, Osawa T.
- Journal Title
  
  Journal of Agricultural Food Chemistry 53
  
  Pages: 22-27
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Radical-scavenging activity in vitro of lemon peel fermented with Aspergillus saitoi and its suppressive effect against exercise-induced oxidative damage in rat liver.2004
- Author(s)
  Miyake, Y., Minato, K., Fukumoto, S., Shimomura, Osawa, T.
- Journal Title
  
  Food Science and Technology Research 10(1)
  
  Pages: 70-74
- NAID
  130000061666
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] 3菌種のAspergillus属糸状菌で発酵したカンキツ果皮の抗酸化性2004
- Author(s)
  三宅義明, 福本修一, 坂井田和裕, 大澤俊彦
- Journal Title
  
  日本食品化学工学会誌 51
  
  Pages: 181-184
- NAID
  10012718584
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] 3菌種のAspergillus属糸状菌で発酵したカンキツ果皮の抗酸化性2004
- Author(s)
  三宅義明, 福本修一, 坂井田和裕, 大澤俊彦
- Journal Title
  
  日本食品科学工学会誌 51・3
  
  Pages: 181-184
- NAID
  10012718584
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Radical-scavenging activity in vitro of lemon peel fermented with Aspergillus saitoi and its suppressive effect against exercise-induced oxidative damage in rat liver.2004
- Author(s)
  Miyake, Y., Minato, K., Fukumoto S., Shimomura, Osawa, T.
- Journal Title
  
  Food Science and Technology Research 10・1
  
  Pages: 70-74
- NAID
  130000061666
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Radical-scavenging activity in vitro of lemon peel fermented with Aspergillus saitoi and its suppressive effect against exercise-induced oxidative damage in rat liver2004
- Author(s)
  Miyake, Y., Minato, K., Fukumoto, S., Shimomura, Osawa, T.
- Journal Title
  
  Food Science and Technology Research 10
  
  Pages: 70-74
- NAID
  130000061666
- Data Source
  KAKENHI-PROJECT-16500532
[Journal Article] Antioxidative activity of the citrus peels fermented by three species of genus Aspergillus.2004
- Author(s)
  Miyake, Y, Fukumoto, S., Sakaida, K., Osawa, T.
- Journal Title
  
  Journal of the Japanese Society for Food Science and Technology, Japanese 51(3)
  
  Pages: 181-184
- NAID
  10012718584
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500532
[Presentation] Grifola gargal(アンニンコウ)水抽出物中の芳香族化合物の単離と構造決定2022
- Author(s)
  菅野友美・荒居沙弥香・生野めぐみ・原田栄津子・菅本和寛・亀井一郎・三宅義明
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-19K02305
[Presentation] マイタケ部位の抗酸化活性とミネラル含量2021
- Author(s)
  菅野友美・奥村裕紀・三宅義明
- Organizer
  日本調理科学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19K02305
[Presentation] 数種のキノコのラジカル捕捉活性とミネラル含量に及ぼす部位の影響2021
- Author(s)
  菅野友美・原田栄津子・亀谷宏美・三宅義明
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-19K02305
[Presentation] Analysis of ESR spectra in different parts of mushrooms and their hydroxyl radical scavenging activities2019
- Author(s)
  Tomomi Kanno, Shigeaki Nakazawa, Etsuko Harada, Hiroki Okumura, Yoshiaki Miyake, Kazunobu Sato, Takeji Takui, Toshihiko Osawa
- Organizer
  The 7th International Conference on Food Factors (ICoFF2019) at Kobe Convention Center
- Data Source
  KAKENHI-PROJECT-19K02305
[Presentation] キノコの抗酸化活性とミネラル含量2019
- Author(s)
  菅野友美、亀谷宏美、三宅義明、韓順子、大橋かすみ、大澤俊彦
- Organizer
  日本調理科学会2019年度大会
- Data Source
  KAKENHI-PROJECT-19K02305
[Presentation] 国産香酸カンキツ果実に含まれるフェノール性物質の特徴2013
- Author(s)
  三宅義明, 平野義晃, 井藤千裕, 糸魚川政孝
- Organizer
  日本栄養・食糧学会 (第67回大会)
- Place of Presentation
  名古屋
- Year and Date
  2013-05-26
- Data Source
  KAKENHI-PROJECT-23500975
[Presentation] 運動中のレモン飲料摂取が自律神経活動動態に及ぼす効果2013
- Author(s)
  三宅義明, 小野木壮志, 奈良村武志, 三浦崚宏
- Organizer
  日本食生活学会 (第46回大会)
- Place of Presentation
  千葉
- Year and Date
  2013-06-01
- Data Source
  KAKENHI-PROJECT-23500975
[Presentation] 小笠原・島レモン(菊池レモン)に含まれるフラボノイド, クマリン, フェニルプロパノイドの特徴2012
- Author(s)
  三宅義明, 井藤千裕, 糸魚川政孝, 近藤健, 窪田理美
- Organizer
  日本食品科学工学会 (第59回大会)
- Place of Presentation
  札幌
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-23500975
[Presentation] マイヤーレモンに含まれる機能性成分の特徴2011
- Author(s)
  三宅義明、井藤千裕、糸魚川政孝
- Organizer
  日本食品科学工学
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23500975
[Presentation] マイヤーレモンに含まれる機能性成分の特徴2011
- Author(s)
  三宅義明, 井藤千裕, 糸魚川政孝
- Organizer
  日本食品科学工学会(第58回大会)
- Place of Presentation
  仙台
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-23500975
[Presentation] 国産香酸カンキツ果実に含まれるフェノール性物質の特徴
- Author(s)
  三宅義明、平野義晃、井藤千裕、糸魚川政孝
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500975
[Presentation] 運動中のレモン飲料摂取が自律神経活動動態に及ぼす効果
- Author(s)
  三宅義明、小野木壮志、奈良村武志、三浦崚宏
- Organizer
  日本食生活学会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23500975

1. Kanno Tomomi (10298482)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results

Miyake Yoshiaki 三宅 義明

三宅 義明 ミヤケ ヨシアキ

MIYAKE Yoshiaki 三宅 義明

Research Projects

Research Products

Co-Researchers

A scientific approach to promoting mushrooms into the diet

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study of suppressive effect to stress of sour citrus juicePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study for production of new functional food materials by fermentation of food processing by-product, unused resources, with Aspergillus speciesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Composition of nucleosides in water extracts of <i>Grifola gargal</i>2023

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Antioxidant activity and mineral contents of the different parts of several mushrooms2021

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method2021

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Evaluation of anti-inflammatory properties of hot water extract from <i>Coprinus comatus</i> using HL-60 and 3T3-L1 cells2020

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] 果実・果汁飲料と機能性成分(9)レモンの効能と機能性2013

Author(s)

Journal Title

Data Source

[Journal Article] 果実・果汁飲料と機能性成分（9）レモンの効能と機能性2013

Author(s)

Journal Title

Data Source

[Journal Article] 小笠原・島レモンに含まれるフラボノイド，フェニルプロパノイド，クマリン類の特徴2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 運動中のレモン飲料摂取が自律神経活動動態に及ぼす影響2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 小笠原・島レモンに含まれるフラボノイド, フェニルプロパノイド, クマリン類の特徴2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] A novel trans-4-hydroxycinnamic acid derivative from Meyer lemon (Citrus meyeri)2012

Miyake Yoshiaki 三宅義明

三宅義明ミヤケヨシアキ

MIYAKE Yoshiaki 三宅義明