Maeda Toshimichi 前田俊道

… Alternative Names

前田俊道マエダトシミチ

MAEDA Toshimichi 前田俊道

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Researcher Number	20399653
Affiliation (Current)	2025: 国立研究開発法人水産研究・教育機構, 水産大学校, 教授
Affiliation (based on the past Project Information) *help	2018 – 2023: 国立研究開発法人水産研究・教育機構, 水産大学校, 教授 2013 – 2015: 独立行政法人水産大学校, その他部局等, 教授 2006: National Fisheries University, Department of Food Science and Technology, Lecturer, 食品化学科, 講師 2005 – 2006: 独立行政法人水産大学校, 食品科学科, 講師
Review Section/Research Field	Principal Investigator Aquatic life science Except Principal Investigator Basic Section 40040:Aquatic life science-related / Basic Section 38050:Food sciences-related / Fisheries chemistry
Keywords	Principal Investigator 魚肉品質 / 鮮度 / 電気麻酔 / 脊椎骨折 / ＡＴＰ含量 / 鎮静化 / 電気刺激 / 鮮度保持 Except Principal Investigator 筋原線維タンパク質 / プロテアーゼ … More / 火戻り / 発現解析 / 遺伝子 / セリンプロテアーゼ / 全ゲノム / MBSP / コイ / 筋肉 / 坐り / フードプリンティング / 物性 / トランスグルタミナーゼ / 野菜粉末 / 坐り制御 / すり身 / 3Dプリンタ / 筋原線維 / かまぼこ / ミオシン / 蒲鉾 / Marinobacter / degradation / bacteria / nonylphenol / ノニルフェノール / 分解細菌 / 環境ホルモン / 内分泌攪乱物質 Less

発現解析による筋原線維結合型セリンプロテアーゼの機能の解明
- Principal Investigator
  
  大久保誠
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 40040:Aquatic life science-related
- Research Institution
  Fisheries Research and Education Agency
３Ｄフードプリンティングのための野菜粉末による魚肉すり身の坐り制御技術
- Principal Investigator
  
  谷口成紀
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 40040:Aquatic life science-related
- Research Institution
  Fisheries Research and Education Agency
relationship between myofibril-bound serine protease and modori-penomenon
- Principal Investigator
  
  Ohkubo Makoto
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Fisheries Research and Education Agency
Study on electric stimulation to prevent marine fish from movementPrincipal Investigator
- Principal Investigator
  
  MAEDA Toshimichi
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Aquatic life science
- Research Institution
  National Fisheries University
Analysis of Genes Encoding the Enzymes Degrading Nonylphenol Compounds which Exert Endocrine Disrupting Activity
- Principal Investigator
  
  SHIBA Tsuneo
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  National Fisheries University

All 2024 2023 2022 2021 2020 2019 2015 2014 2005

All Journal Article Presentation

[Journal Article] Identification of Myofibril-bound Serine Protease from Red Seabream (Pagrus major) Ordinary Muscle2019
- Author(s)
  Makoto Ohkubo, Shigenori Yaguchi, Masakazu Kondo, Toshimichi Maeda
- Journal Title
  
  Journal of National Fisheries University
  
  Volume: 68 Pages: 1-9
- NAID
  120006900540
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05529
[Journal Article] 漁獲物の鮮度保持技術2015
- Author(s)
  前田俊道
- Journal Title
  
  ていち
  
  Volume: 128 Pages: 24-33
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25450313
[Journal Article] 電気刺激によるマアジの鎮静化2014
- Author(s)
  前田俊道
- Journal Title
  
  アクアネット
  
  Volume: 17 Pages: 39-41
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25450313
[Journal Article] Post-Catch Fish Handling for High Quality Fish Products2014
- Author(s)
  Maeda T, Yaguchi S, Fukushima H, Harada K, Fukuda Y
- Journal Title
  
  Journal of National Fisheries University
  
  Volume: 62 Pages: 155-158
- NAID
  120005848047
- Data Source
  KAKENHI-PROJECT-25450313
[Journal Article] Characteristics of nonylphenol polyethoxylate-degrading bacteria isolated from coastal sediments.2005
- Author(s)
  T.Maeda, K.Hayakawa, M.You, M.Sasaki, Y.Yamaji, M.Furushita, T.Shiba
- Journal Title
  
  Microbes and Environments 20
  
  Pages: 253-257
- NAID
  110002978283
- Data Source
  KAKENHI-PROJECT-17580185
[Journal Article] Characteristics of nonylphenol polyethoxylate- degrading bacteria isolated from coastal sediments.2005
- Author(s)
  T.Maeda, K.Hayakawa, M.You, M.Sasaki, Y.Yamaji, M.Furushita, T.Shiba
- Journal Title
  
  Microbes and Environments 20
  
  Pages: 253-257
- NAID
  110002978283
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580185
[Journal Article] Characteristics of nonylphenol polyethoxylate-degrading bacteria isolated from coastal sediments.2005
- Author(s)
  T.Maeda, K.Hayakawa, M.You, M.Sasaki, Y.Yamaji, M.Furushita, T.Shiba
- Journal Title
  
  Microbes and Environment. 20
  
  Pages: 253-257
- NAID
  110002978283
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580185
[Presentation] 筋原線維結合型セリンプロテアーゼ遺伝子とトリプシン遺伝子との進化的関係2024
- Author(s)
  大久保誠・谷口成紀・前田俊道・安本信哉・近藤昌和
- Organizer
  筋原線維結合型セリンプロテアーゼ遺伝子とトリプシン遺伝子との進化的関係
- Data Source
  KAKENHI-PROJECT-22K05827
[Presentation] 異なる濃度のホウレンソウ粉末を添加した魚肉糊の物性に関する研究2023
- Author(s)
  谷口成紀・萩原翔・大久保誠・前田俊道
- Organizer
  令和5年度日本水産学会中国・四国支部例会
- Data Source
  KAKENHI-PROJECT-21K05791
[Presentation] スケトウダラ筋肉から発見されたトロンビン様セリンプロテアーゼ2022
- Author(s)
  大久保誠・谷口成紀・前田俊道
- Organizer
  令和4年度日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-18K05529
[Presentation] ホウレンソウ粉末を添加した肉糊の物性に関する研究2022
- Author(s)
  谷口成紀・柏崎未来・大久保誠・前田俊道
- Organizer
  令和4年度日本水産学会秋季大会
- Data Source
  KAKENHI-PROJECT-21K05791
[Presentation] ホウレンソウ粉末を添加した肉糊の物性とトランスグルタミナーゼ活性の変化2021
- Author(s)
  谷口成紀・西映徳・大久保誠・前田俊道
- Organizer
  令和3年度日本水産学会中国・四国支部例会
- Data Source
  KAKENHI-PROJECT-21K05791
[Presentation] カナガシラ筋形質画分からのセリンプロテアーゼの精製2021
- Author(s)
  大久保誠・中山洸・小林望・中澤奈穂・谷口成紀・前田俊道
- Organizer
  令和3年度日本水産学会
- Data Source
  KAKENHI-PROJECT-18K05529
[Presentation] カナガシラ筋肉の水溶性タンパク質に含まれるトランスグルタミナーゼの特性2021
- Author(s)
  谷口成紀・栗本啓貴・大久保誠・前田俊道
- Organizer
  令和3年度日本水産学会中国・四国支部例会
- Data Source
  KAKENHI-PROJECT-21K05791
[Presentation] カナガシラの蒲鉾製造特性～火戻り誘因プロテアーゼの同定～2020
- Author(s)
  大久保誠・中山洸・小林望・谷口成紀・前田俊道
- Organizer
  令和2年度日本水産学会
- Data Source
  KAKENHI-PROJECT-18K05529
[Presentation] スケトウダラ冷凍すり身に含まれる火戻り原因プロテアーゼの同定2019
- Author(s)
  大久保誠・谷口成紀・前田俊道
- Organizer
  平成31年度日本水産学会
- Data Source
  KAKENHI-PROJECT-18K05529
[Presentation] 漁獲物の魚体処理方法2015
- Author(s)
  前田俊道
- Organizer
  第17回西日本まき網漁業シンポジウム
- Place of Presentation
  下関
- Year and Date
  2015-02-03
- Invited
- Data Source
  KAKENHI-PROJECT-25450313
[Presentation] 高品質な鮮魚生産のための魚体処理方法2014
- Author(s)
  前田俊道
- Organizer
  第39回全国養鱒技術協議会大会
- Place of Presentation
  甲府
- Year and Date
  2014-07-15
- Invited
- Data Source
  KAKENHI-PROJECT-25450313

1. YAGUCHI Shigenori (10549942)

# of Collaborated Projects: 4 results

# of Collaborated Products: 11 results
2. Ohkubo Makoto (60381092)

# of Collaborated Projects: 3 results

# of Collaborated Products: 10 results
3. FUKUSHIMA Hideto (60466307)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
4. SHIBA Tsuneo (20126080)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
5. FURUSHITA Manabu (40399655)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

Maeda Toshimichi 前田 俊道

前田 俊道 マエダ トシミチ

MAEDA Toshimichi 前田 俊道

Research Projects

Research Products

Co-Researchers

発現解析による筋原線維結合型セリンプロテアーゼの機能の解明

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

３Ｄフードプリンティングのための野菜粉末による魚肉すり身の坐り制御技術

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

relationship between myofibril-bound serine protease and modori-penomenon

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study on electric stimulation to prevent marine fish from movementPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of Genes Encoding the Enzymes Degrading Nonylphenol Compounds which Exert Endocrine Disrupting Activity

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Identification of Myofibril-bound Serine Protease from Red Seabream (Pagrus major) Ordinary Muscle2019

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 漁獲物の鮮度保持技術2015

Author(s)

Journal Title

Data Source

[Journal Article] 電気刺激によるマアジの鎮静化2014

Author(s)

Journal Title

Data Source

[Journal Article] Post-Catch Fish Handling for High Quality Fish Products2014

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Characteristics of nonylphenol polyethoxylate-degrading bacteria isolated from coastal sediments.2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Characteristics of nonylphenol polyethoxylate- degrading bacteria isolated from coastal sediments.2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Characteristics of nonylphenol polyethoxylate-degrading bacteria isolated from coastal sediments.2005

Author(s)

Journal Title

NAID

Description

Data Source

[Presentation] 筋原線維結合型セリンプロテアーゼ遺伝子とトリプシン遺伝子との進化的関係2024

Author(s)

Organizer

Data Source

[Presentation] 異なる濃度のホウレンソウ粉末を添加した魚肉糊の物性に関する研究2023

Author(s)

Organizer

Data Source

[Presentation] スケトウダラ筋肉から発見されたトロンビン様セリンプロテアーゼ2022

Maeda Toshimichi 前田俊道

前田俊道マエダトシミチ

MAEDA Toshimichi 前田俊道