KAMEYA Hiromi 亀谷宏美

… Alternative Names

亀谷宏美カメヤヒロミ

KAMEYA HIROMI 亀谷宏美

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Researcher Number	20585955
Other IDs
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, チーム長 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 本部, 上級研究員
Affiliation (based on the past Project Information) *help	2023: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員 2021: 国立研究開発法人農業・食品産業技術総合研究機構, 本部, 上級研究員 2018 – 2021: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員 2020: 国立研究開発法人農業・食品産業技術総合研究機構, 本部, 主任研究員 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品安全研究領域, 主任研究員 … More 2016: 国立研究開発法人農業食品産業技術総合研究機構, 食品研究部門, 主任研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品安全研究領域, 主任研究員 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品安全研究領域, 主任研究員 2013: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品安全研究領域, 主任研究員 2012 – 2013: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品安全研究領域, 主任研究員 2011: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品安全研究領域, 任期付研究員 Less
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Eating habits / Eating habits, studies on eating habits Except Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Eating habits
Keywords	Principal Investigator 電子スピン共鳴 / 酸化評価 / スピントラップ法 / ESR / 損傷金 / 活性酸素 / 損傷菌 / 大腸菌 / スピントラップ / ＥＳＲ … More / ラジカル / 酸化 / 油 / 国際情報交流ロシア / 機能性 / 抗酸化能 / 電子スピン共鳴分光 / 国際情報交流　ロシア … More Except Principal Investigator ESR / 相関ネットワーク解析 / NMRメタボロミクス / ESRスピントラップ法 / NMR / 蛍光指紋 / 近赤外分光法 / ＥＳＲ / 活性酸素種 / 機能性 / 食品分析 Less

ESRスピントラップ法を用いた食用油の最初期酸化評価Principal Investigator
- Principal Investigator
  
  亀谷宏美
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Agriculture and Food Research Organization
Evaluation of the effect of reactive oxygen species in the medium on the growth of damaged Escherichia coli and search for an effective reactive oxygen scavengerPrincipal Investigator
- Principal Investigator
  
  KAMEYA HIROMI
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Agriculture and Food Research Organization
Investigation of radical scavenging ability related compounds by multiple analyses fusion and their non-destructive estimation
- Principal Investigator
  
  Tsuta Mizuki
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
Establishment of method to evaluate oxidation levels for vegetable oil using ESR spin trap methodPrincipal Investigator
- Principal Investigator
  
  KAMEYA Hiromi
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  National Agriculture and Food Research Organization
New detection method of food function using ESR.
- Principal Investigator
  
  Ukai Mitsuko
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Hokkaido University of Education
Development of an electron paramagnetic resonance spin trapping method for analysis of the scavenging capacities of food samples for multiple ROSPrincipal Investigator
- Principal Investigator
  
  KAMEYA HIROMI
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Agriculture and Food Research Organization

All 2021 2020 2019 2016 2015 2014 2013 2012 2011 Other

All Journal Article Presentation

[Journal Article] Number Concentration of Ultrafine Bubble Being Effective in Promoting Barley Seed Germination2020
- Author(s)
  大下誠一、上條雄樹、ファムティクィンアン、吉村正俊、五月女格、亀谷宏美、藤田俊弘、リュウシュ
- Journal Title
  
  JAPANESE JOURNAL OF MULTIPHASE FLOW
  
  Volume: 34 Issue: 1 Pages: 194-204
- DOI
  10.3811/jjmf.2020.020
- NAID
  130007827204
- ISSN
  0914-2843, 1881-5790
- Year and Date
  2020-03-15
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05873
[Journal Article] ESRスピントラップ法による活性酸素消去能と味噌の明度の相関2020
- Author(s)
  亀谷宏美、細谷幸恵
- Journal Title
  
  日本調理科学会誌
  
  Volume: 54 Pages: 266-269
- NAID
  130007887514
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05873
[Journal Article] Analysis of free radical production capacity in mouse faeces and its possible application in evaluating the intestinal environment: a pilot study2019
- Author(s)
  Wakita Yoshihisa、Saiki Asako、Kaneda Hirotaka、Segawa Shuichi、Tsuchiya Youichi、Kameya Hiromi、Okamoto Susumu
- Journal Title
  
  Scientific Reports
  
  Volume: 9 Issue: 1
- DOI
  10.1038/s41598-019-56004-x
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K05873
[Journal Article] Evaluation of the Effects of Reactive Oxygen Species on Growth of <i>Escherichia coli</i> by Electron Spin Resonance Spin Trapping2019
- Author(s)
  Kameya Hiromi、Kanazaki Mika、Okamoto Susumu
- Journal Title
  
  FSTR
  
  Volume: 25 Issue: 3 Pages: 443-448
- DOI
  10.3136/fstr.25.443
- NAID
  130007690039
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05873
[Journal Article] 電子スピン共鳴分光法によるガンマ線照射大豆のラジカル消去活性分析2016
- Author(s)
  亀谷宏美、等々力節子
- Journal Title
  
  食品照射
  
  Volume: 51 Pages: 11-16
- NAID
  130005398297
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26750034
[Journal Article] 電子スピン共鳴分光器とPartial Lease Squares回帰分析による小麦粉灰分の推定2016
- Author(s)
  亀谷宏美、蔦瑞樹、藤田かおり、等々力節子、杉山純一
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 63 Pages: 127-132
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26750034
[Journal Article] 衛生ボーロの性状と嗜好の及ぼす機能性キノコ粉末添加影響2016
- Author(s)
  菅野友美、亀谷宏美、鵜飼光子
- Journal Title
  
  日本家政学会誌
  
  Volume: 67 Pages: 161-167
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350141
[Journal Article] 多種フリーラジカルの消去活性計測によるきのこの新規抗酸化評価法2015
- Author(s)
  菅野友美、岡本祥一、山本久美子、原田栄津子、亀谷宏美、鵜飼光子、大澤俊彦
- Journal Title
  
  日本きのこ学会誌
  
  Volume: 22 Pages: 153-158
- NAID
  110009923641
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350141
[Journal Article] Photochemical Method to Evaluate Oxidation Levels in Heat-Treated Vegetable Oil: Comparison with Peroxide-Value and Acid-Value2014
- Author(s)
  Hiromi Kameya, Mitsuko Ukai
- Journal Title
  
  Journal of Food Science and Engineering
  
  Volume: 3 Pages: 299-308
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26750034
[Journal Article] Photochemical method to evaluate oxidation levels in heat-treated vegetable oil: comparison with peroxide-value and acid-value2013
- Author(s)
  Hiromi Kameya, Mitsuko Ukai
- Journal Title
  
  Journal of Food Science and Engineering
  
  Volume: 3 Pages: 299-308
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] キノコ熱水抽出物のＥＳＲスピントラップ法によるラジカル捕捉活性評価とORAC法2013
- Author(s)
  菅野友美、川村翔栄、原田栄津子、亀谷宏美、鵜飼光子、大澤俊彦
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 60 Pages: 173-178
- NAID
  10031163930
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] Comparison of scavenging capacities of vegetables by ORAC and EPR2013
- Author(s)
  Hiromi Kameya, Jun Watanabe, Yuko Takano-Ishikawa, Setsuko Todoriki
- Journal Title
  
  Food Chemistry
  
  Volume: 145 Pages: 866-873
- DOI
  10.1016/j.foodchem.2013.09.015
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] Photochemical method to evaluate oxidation levels in heat-treated vegetable oil : comparison with peroxide-value and acid-value2013
- Author(s)
  Hiromi Kameya, Mitsuko Ukai
- Journal Title
  
  Journal of Food Science and Engineering
  
  Volume: 3 Pages: 299-307
- URL
  http://www.davidpublishing.org/show.html?13233
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] キノコ熱水抽出物のESRスピントラップ法によるラジカル捕捉活性評価と ORAC法2013
- Author(s)
  菅野友美、川村翔栄、原田栄津子、亀谷宏美、鵜飼光子、大澤俊彦
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 60 Pages: 173-178
- NAID
  10031163930
- URL
  https://www.jstage.jst.go.jp/article/nskkk/60/4/60_173/_pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] ESRスピントラップ法による緑茶のスーパーオキシドラジカル捕捉活性計測方法2013
- Author(s)
  鵜飼光子、川村翔栄、岸田敬吾、亀谷宏美
- Journal Title
  
  日本調理科学会誌
  
  Volume: 46 Pages: 45-50
- NAID
  110009579078
- URL
  https://www.jstage.jst.go.jp/article/cookeryscience/46/1/46_45/_pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] 澱粉－モノアシルジグリセロール系における加熱生成ラジカルの解析2012
- Author(s)
  伊藤友美, 亀谷宏美, 鵜飼光子
- Journal Title
  
  日本調理科学会誌
  
  Volume: 45 Pages: 285-288
- NAID
  110009480375
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] ESRスピントラップ法によるインスタントコーヒーのヒドロキシラジカル抗酸化評価2012
- Author(s)
  亀谷宏美、鵜飼光子
- Journal Title
  
  日本調理科学会誌
  
  Volume: 45 Pages: 33-36
- URL
  https://www.jstage.jst.go.jp/article/cookeryscience/45/1/45_33/_pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] Multiple free-radical scavenging capacity in serum2012
- Author(s)
  Shigeru Oowada, Nobuyuki Endo, Hiromi Kameya, Masashi Shimmei, Yashige Kotake
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition
  
  Volume: 51 Issue: 2 Pages: 117-121
- DOI
  10.3164/jcbn.11-113
- NAID
  130004879294
- ISSN
  0912-0009, 1880-5086
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] ESRスピントラップ法によるインスタントコーヒーのヒドロキシルラジカル抗酸化力評価2012
- Author(s)
  亀谷宏美, 鵜飼光子
- Journal Title
  
  日本調理科学会誌
  
  Volume: 45 Pages: 33-36
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] 澱粉モノアシルグリセロール系における加熱生成ラジカルの解析2012
- Author(s)
  伊藤友美、亀谷宏美、鵜飼光子
- Journal Title
  
  日本調理科学会誌
  
  Volume: 45 Pages: 285-288
- URL
  https://www.jstage.jst.go.jp/article/cookeryscience/45/4/45_285/_pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Journal Article] New ESR detection method of hydroxyl radical scavenging activity of blue berry2011
- Author(s)
  Hiromi Kameya, Mitsuko Ukai
- Journal Title
  
  Journal of Materials Science and Engineering
  
  Volume: 1 Pages: 347-351
- URL
  http://www.davidpublishing.org/show.html?1550
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700897
[Presentation] 食品分野におけるESRの活用2021
- Author(s)
  亀谷宏美
- Organizer
  第24回ESRフォーラム研究会
- Invited
- Data Source
  KAKENHI-PROJECT-19K05873
[Presentation] 豚肉混入下で加熱損傷を被った大腸菌O157:H7の各種増菌培地による増殖遅延時間の検討2020
- Author(s)
  細谷幸恵、前田憲成、亀谷宏美、Fia Noviyanti、稲津康弘、川﨑晋
- Organizer
  日本食品衛生学会創立60年記念第116回学問会
- Data Source
  KAKENHI-PROJECT-19K05873
[Presentation] カンピロバクターの培養効率を高める薬剤の探索2020
- Author(s)
  亀谷宏美、金崎美香、細谷幸恵、川﨑晋、岡本晋
- Organizer
  日本食品衛生学会創立60年記念第116回学問会
- Data Source
  KAKENHI-PROJECT-19K05873
[Presentation] ESRスピントラップ法を用いた培地中の酸素フリーラジカルが大腸菌の生育に与える影響の評価2019
- Author(s)
  亀谷宏美, 金崎未香, 岡本晋
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-19K05873
[Presentation] Evaluation of the effects of reactive oxygen species on growth of Escherichia coli by electron spin resonance spin trapping2019
- Author(s)
  Hiromi Kameya, Susumu Okamoto
- Organizer
  48th Annual Meeting of Food and Agriculture Panel United States-Japan Cooperative Program in Natural Resources
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K05873
[Presentation] Evaluation of the radical scavenging abilities of tomatoes using ESR spin trapping method2016
- Author(s)
  Hiromi Kameya
- Organizer
  The 4th Awaji International Workshop on Electron Spin Science & Technology
- Place of Presentation
  淡路夢舞台（兵庫県淡路市）
- Year and Date
  2016-06-19
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26750034
[Presentation] Hydroxy Radical Scavenging Activity of Foods2015
- Author(s)
  Hiromi Kameya, Mitsuko Ukai
- Organizer
  15th International Nutrition & Diagnostics Conference
- Place of Presentation
  Prague, Czech Republic
- Year and Date
  2015-10-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350141
[Presentation] ESRによるトマトジュースのラジカル捕捉活性評価2015
- Author(s)
  亀谷宏美、蔦瑞樹、Trivittayasil、小田切雄司、小幡明雄、杉山純一、等々力節子
- Organizer
  日本食品科学工学会第62回大会
- Place of Presentation
  京都大学(京都府京都市)
- Year and Date
  2015-08-27
- Data Source
  KAKENHI-PROJECT-26750034
[Presentation] Evaluation of Multiple Radical Scavenging Capacity using ESR2014
- Author(s)
  Hiromi Kameya、Setsuko Todoriki, Mitsuko Ukai
- Organizer
  The 14th International　Nutrition & Diagnostics Conference
- Place of Presentation
  プラハ
- Year and Date
  2014-09-02
- Data Source
  KAKENHI-PROJECT-26350141
[Presentation] Evaluation of Anti-oxidative Materials of 13 Mushrooms by ESR2014
- Author(s)
  Tomomi Kanno, Kumiko Yamamoto, Etsuko Harada, Hiromi Kameya, Toshihiko Osawa
- Organizer
  APES
- Place of Presentation
  奈良
- Year and Date
  2014-11-15
- Data Source
  KAKENHI-PROJECT-26350141
[Presentation] 食品を試料としたESRスピントラップ法での計測2013
- Author(s)
  亀谷宏美
- Organizer
  第1回MULTIS研究会
- Place of Presentation
  同志社大学(京都府)
- Year and Date
  2013-04-14
- Data Source
  KAKENHI-PROJECT-23700897
[Presentation] 脂溶性スピントラップ剤CYPMPO誘導体の合成2012
- Author(s)
  東谷裕之、亀谷宏美、鵜飼光子、亀谷宏美
- Organizer
  日本化学会第92春季年回
- Place of Presentation
  慶應義塾大学(神奈川県)
- Year and Date
  2012-03-26
- Data Source
  KAKENHI-PROJECT-23700897
[Presentation] ESRを用いた加熱植物オイル中のフリーラジカル検討2012
- Author(s)
  亀谷宏美、齊藤希巳江、等々力節子
- Organizer
  日本食品化学会第18回総会・学術大会
- Place of Presentation
  五島軒(北海道)
- Year and Date
  2012-06-22
- Data Source
  KAKENHI-PROJECT-23700897
[Presentation] 脂溶性スピントラップ剤CYPMPO 誘導体の合成2012
- Author(s)
  東谷裕之, 亀谷宏美, 鵜飼光子, 中村秀夫
- Organizer
  日本化学会第92春季年会
- Place of Presentation
  慶應義塾大学(神奈川県)
- Data Source
  KAKENHI-PROJECT-23700897
[Presentation] ESRスピントラップ法による光照射を用いたスーパーオキシドラジカル捕捉能計測方法2012
- Author(s)
  亀谷宏美、川村翔栄、岸田敬吾、中村秀夫、鵜飼光子、等々力節子
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-28
- Data Source
  KAKENHI-PROJECT-23700897
[Presentation] ESRスピントラップ法とORAC法による照射大豆の抗酸化性評価2011
- Author(s)
  亀谷宏美、齊藤希巳江、等々力節子
- Organizer
  日本食品科学工学会第58回大会
- Place of Presentation
  東北大学(宮城県)
- Year and Date
  2011-09-07
- Data Source
  KAKENHI-PROJECT-23700897
[Presentation] Evaluation of multiple radical scavenging capacities using ESR
- Author(s)
  Hiromi Kameya, Setsuko Todoriki
- Organizer
  43rd UJNR Food and Agriculture Panel Meetin
- Place of Presentation
  アーセンズ　アメリカ合衆国
- Year and Date
  2014-10-20 – 2014-10-24
- Data Source
  KAKENHI-PROJECT-26750034
[Presentation] ESRを用いた加熱植物オイル中のフリーラジカルの検討
- Author(s)
  亀谷宏美, 齊藤希巳江, 等々力節子
- Organizer
  日本食品化学会　第18回総会・学術大会
- Place of Presentation
  五島軒(北海道)
- Data Source
  KAKENHI-PROJECT-23700897
[Presentation] Evaluation of multiple radical scavenging capacities in foods using ESR spin trapping method
- Author(s)
  Hiromi Kameya, Jun Watanabe, Yuko Ishikawa, Setsuko Todoriki
- Organizer
  14th International Nutrition & Diagnostics Conference
- Place of Presentation
  プラハ　チェコ共和国
- Year and Date
  2014-09-01 – 2014-09-05
- Data Source
  KAKENHI-PROJECT-26750034
[Presentation] 食品を試料としたＥＳＲスピントラップ法での計測
- Author(s)
  亀谷宏美
- Organizer
  第１回MULTIS研究会
- Place of Presentation
  同志社大学(京都府)
- Data Source
  KAKENHI-PROJECT-23700897

1. Ukai Mitsuko (20160228)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
2. Tsuta Mizuki (80425553)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 関山恭代 (60342804)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KAMEYA Hiromi 亀谷 宏美

亀谷 宏美 カメヤ ヒロミ

KAMEYA HIROMI 亀谷 宏美

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ESRスピントラップ法を用いた食用油の最初期酸化評価Principal Investigator

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Evaluation of the effect of reactive oxygen species in the medium on the growth of damaged Escherichia coli and search for an effective reactive oxygen scavengerPrincipal Investigator

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Investigation of radical scavenging ability related compounds by multiple analyses fusion and their non-destructive estimation

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Establishment of method to evaluate oxidation levels for vegetable oil using ESR spin trap methodPrincipal Investigator

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New detection method of food function using ESR.

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Development of an electron paramagnetic resonance spin trapping method for analysis of the scavenging capacities of food samples for multiple ROSPrincipal Investigator

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[Journal Article] Number Concentration of Ultrafine Bubble Being Effective in Promoting Barley Seed Germination2020

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[Journal Article] ESRスピントラップ法による活性酸素消去能と味噌の明度の相関2020

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[Journal Article] Analysis of free radical production capacity in mouse faeces and its possible application in evaluating the intestinal environment: a pilot study2019

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[Journal Article] Evaluation of the Effects of Reactive Oxygen Species on Growth of <i>Escherichia coli</i> by Electron Spin Resonance Spin Trapping2019

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[Journal Article] 電子スピン共鳴分光法によるガンマ線照射大豆のラジカル消去活性分析2016

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[Journal Article] 電子スピン共鳴分光器とPartial Lease Squares回帰分析による小麦粉灰分の推定2016

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[Journal Article] 衛生ボーロの性状と嗜好の及ぼす機能性キノコ粉末添加影響2016

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KAMEYA Hiromi 亀谷宏美

亀谷宏美カメヤヒロミ

KAMEYA HIROMI 亀谷宏美