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ASIKIN YONATHAN  ASIKIN YONATHAN

ORCIDConnect your ORCID iD *help
Researcher Number 20799689
Other IDs
Affiliation (Current) 2026: 琉球大学, 農学部, 准教授
Affiliation (based on the past Project Information) *help 2019 – 2022: 琉球大学, 農学部, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
Food authentication / Product adulteration / Brown sugar / Non-centrifugal sugar / Multi-omics profiling / MS-e-nose profiling / Mineral composition / Food flavor quality
  • Research Projects

    (1 results)
  • Research Products

    (10 results)
  •  Multi-omics authentication of global and adulterated Japanese non-centrifugal brown sugarsPrincipal Investigator

    • Principal Investigator
      ASIKIN YONATHAN
    • Project Period (FY)
      2019 – 2022
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      University of the Ryukyus

All 2023 2022 2021 2019

All Journal Article Presentation

  • [Journal Article] Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries2023

    • Author(s)
      Ayustaningwarno Fitriyono、Asikin Yonathan、Amano Ryo、Vu Nam Tuan、Hajar-Azhari Siti、Anjani Gemala、Takara Kensaku、Wada Koji
    • Journal Title

      Foods

      Volume: 12 Issue: 7 Pages: 1406-1406

    • DOI

      10.3390/foods12071406

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15784
  • [Journal Article] Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars2021

    • Author(s)
      Monthana Weerawatanakorn, Yonathan Asikin, Kanyaphat Meerod, Hajime Tamaki, Koji Wada
    • Journal Title

      Journal of Food Measurement and Characterization

      Volume: 15 (2) Issue: 2 Pages: 1563-1577

    • DOI

      10.1007/s11694-020-00749-x

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15784, KAKENHI-PROJECT-23K20668
  • [Presentation] Flavor components and retronasal olfaction profiles of simulated adulterated brown sugar2023

    • Author(s)
      Yonathan Asikin, Yuki Nakaza, Eito Tsuchida, Hirotaka Kaneda, Kensaku Takara, Koji Wada
    • Organizer
      日本農芸化学会2023年度大会
    • Data Source
      KAKENHI-PROJECT-19K15784
  • [Presentation] 黒糖の香気特性とレトロネーザルアロマプロファイルの解析2022

    • Author(s)
      仲座佑紀, 前田剛希, 土田永渡, 金田弘拳, 新垣江利子, 和田浩二, Yonathan Asikin
    • Organizer
      日本食品保蔵科学会第71回大会
    • Data Source
      KAKENHI-PROJECT-19K15784
  • [Presentation] Composition of volatile aroma compounds and minerals of non-centrifugal sugars from Japan and ASEAN countries2022

    • Author(s)
      Yonathan Asikin, Ryo Amano, Eito Tsuchida, Kensaku Takara, Koji Takabatake, Koji Wada
    • Organizer
      日本食品科学工学会第69回大会
    • Data Source
      KAKENHI-PROJECT-19K15784
  • [Presentation] Improvement of non-centrifugal brown sugar quality through food science study2021

    • Author(s)
      Yonathan Asikin
    • Organizer
      The 1st International Conference on Applied Science and Technology for Community Service
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15784
  • [Presentation] 黒糖製造工程の仕上げ加熱の違いによる物理化学的特性および香気成分の分析2021

    • Author(s)
      仲座佑紀, Yonathan Asikin, 大江萌那, 高良健作, 前田剛希, 土田永渡, 和田浩二
    • Organizer
      日本食品保蔵科学会第70回大会
    • Data Source
      KAKENHI-PROJECT-19K15784
  • [Presentation] GC-MS based electronic nose profiling of regional brown sugars2021

    • Author(s)
      Yonathan Asikin
    • Organizer
      The 6th International Conference on Food, Agriculture, and Natural Resources 2021
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15784
  • [Presentation] Sugar, organic acid, and MS-e-nose properties of non-centrifugal cane sugars from Japan and ASEAN countries2021

    • Author(s)
      Asikin Yonathan, Wada Koji, Tsuchida Eito, Maeda Goki, Nam Vu Tuan, Ayustaningwarno Fitriyono, Hajar-Azhari Siti
    • Organizer
      The 2021 Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 日本農芸化学会2021年度大会
    • Data Source
      KAKENHI-PROJECT-19K15784
  • [Presentation] Physico-chemical quality discrimination and volatile flavor profiling of regional non-centrifugal sugar made from sugarcane, palm, and coconut2019

    • Author(s)
      Yonathan Asikin, Miyako Kusano, Monthana Weerawatanakorn, Kanyaphat Meerod, Hajime Tamaki, Koji Wada
    • Organizer
      13th Asian Congress of Nutrition, Bali, Indonesia, アジア栄養学会連合 (Federation of Asian Nutrition Societies: FANS) (Ann Nutr Metab 2019;75:1-424: DOI: 10.1159/000501751)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K15784

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