• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

KOIZUMI Akiko  小泉 昌子

ORCIDConnect your ORCID iD *help
… Alternative Names

小泉 昌子  コイズミ アキコ

Less
Researcher Number 20833320
Other IDs
Affiliation (Current) 2026: 玉川大学, 農学部, 講師
Affiliation (based on the past Project Information) *help 2024: 玉川大学, 農学部, 講師
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
焼成 / 気泡 / 乳化 / 鶏卵 / シフォンケーキ
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  •  焼き菓子の構造形成プロセスにおける卵黄乳化物の役割Principal Investigator

    • Principal Investigator
      小泉 昌子
    • Project Period (FY)
      2024 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tamagawa University

All 2024

All Book

  • [Book] おいしいたまごのはなし2024

    • Author(s)
      峯木眞知子、小泉昌子、設樂弘之
    • Total Pages
      137
    • Publisher
      建帛社
    • ISBN
      9784767962252
    • Data Source
      KAKENHI-PROJECT-24K16591

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi