Kamei Mio 亀井誠生

Researcher Number	20838825
Other IDs	https://orcid.org/0009-0005-8340-555X
Affiliation (Current)	2026: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員
Affiliation (based on the past Project Information) *help	2022 – 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員 2021: 鹿屋体育大学, その他, 特任助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 59020:Sports sciences-related
Keywords	Principal Investigator 脳波 / 没入感 / おいしい体験 / 注意 / 内受容感覚 / 自己調整 / 内省 / パーソナリティ / 能力観 / 反応刺激間間隔 … More / error-related negativity / theory of intelligence / error related negativity / post-error accuracy / post-error slowing / スポーツ能力観 / 内省行動 / 自己調整行動 / PERI / RSI / 知能観 / エラー後の行動調整 / PEA / PES / PEBA Less

Research Projects
(2 results)
Research Products
(10 results)

注意の容量理論に基づくおいしさ可視化技術の開発Principal Investigator
- Principal Investigator
  
  亀井誠生
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Agriculture and Food Research Organization
Physiological and psychological mechanisms of the motivation to correct errorsPrincipal Investigator
- Principal Investigator
  
  Kamei Mio
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 59020:Sports sciences-related
- Research Institution
  National Agriculture and Food Research Organization
  National Institute of Fitness and Sports in Kanoya

All 2024 2023 2022 2021

All Journal Article Presentation

[Journal Article] Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference2024
- Author(s)
  Mio Kamei, Misaki Nishibe, Risa Araki, Kaoru Kohyama, Yuko Kusakabe
- Journal Title
  
  Appetite
  
  Volume: 192 Pages: 107078-107078
- DOI
  10.1016/j.appet.2023.107078
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K17569
[Journal Article] 喫食中のおいしさの役割 : 食感嗜好性と食感の感じ方の関連について2024
- Author(s)
  亀井　誠生
- Journal Title
  
  食品の試験と研究
  
  Volume: 58 Pages: 19-21
- Data Source
  KAKENHI-PROJECT-21K17569
[Journal Article] Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): Association with willingness to eat alternative protein foods2024
- Author(s)
  Mio Kamei, Misaki Nishibe, Fuyumi Horie, Yuko Kusakabe
- Journal Title
  
  Frontiers in Nutrition
  
  Volume: 11
- DOI
  10.3389/fnut.2024.1356210
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K17569
[Journal Article] 食品の嗜好性がテクスチャー感覚に与える影響2024
- Author(s)
  亀井誠生，神山かおる
- Journal Title
  
  冷凍
  
  Volume: 99 Pages: 343-346
- Data Source
  KAKENHI-PROJECT-21K17569
[Journal Article] 選手の暴言の受け止め方と指導者の暴言を吐く意図の比較2022
- Author(s)
  岡本直輝、西川幸佑、梶川颯太、亀井誠生
- Journal Title
  
  京都滋賀体育学研究
  
  Volume: 38 Pages: 1-18
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K17569
[Journal Article] The personalities of coaches in relation to violence in sports2022
- Author(s)
  亀井誠生、岡本直輝
- Journal Title
  
  Taiikugaku kenkyu (Japan Journal of Physical Education, Health and Sport Sciences)
  
  Volume: 67 Issue: 0 Pages: 929-945
- DOI
  10.5432/jjpehss.21154
- ISSN
  0484-6710, 1881-7718
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K17569
[Presentation] 見慣れない食品に対して保守的な日本人－日本人のフードネオフォビア傾向－2024
- Author(s)
  亀井誠生西部美咲堀江芙由美日下部裕子
- Organizer
  日本味と匂学会第58回大会
- Data Source
  KAKENHI-PROJECT-21K17569
[Presentation] 食感知覚における嗜好性の役割2023
- Author(s)
  亀井誠生，西部美咲，荒木理沙，神山かおる，日下部裕子
- Organizer
  日本基礎心理学会第42回大会 JPS2023
- Data Source
  KAKENHI-PROJECT-21K17569
[Presentation] 食感嗜好と食品選択行動の関係の検討2022
- Author(s)
  亀井誠生、西部美咲、荒木理沙、神山かおる、日下部裕子
- Organizer
  日本官能評価学会 2022 年大会
- Data Source
  KAKENHI-PROJECT-21K17569
[Presentation] スポーツ能力に対する信念がエラー後の行動調整に及ぼす影響ー注意の再投入方略に着目してー2021
- Author(s)
  亀井誠生、竹添美咲、村川大輔、森司朗、幾留沙智、中本浩揮
- Organizer
  日本スポーツ心理学会第48回大会
- Data Source
  KAKENHI-PROJECT-21K17569

Kamei Mio 亀井 誠生

Research Projects

Research Products

注意の容量理論に基づくおいしさ可視化技術の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Physiological and psychological mechanisms of the motivation to correct errorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 喫食中のおいしさの役割 : 食感嗜好性と食感の感じ方の関連について2024

Author(s)

Journal Title

Data Source

[Journal Article] Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): Association with willingness to eat alternative protein foods2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 食品の嗜好性がテクスチャー感覚に与える影響2024

Author(s)

Journal Title

Data Source

[Journal Article] 選手の暴言の受け止め方と指導者の暴言を吐く意図の比較2022

Author(s)

Journal Title

Data Source

[Journal Article] The personalities of coaches in relation to violence in sports2022

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Presentation] 見慣れない食品に対して保守的な日本人 －日本人のフードネオフォビア傾向－2024

Author(s)

Organizer

Data Source

[Presentation] 食感知覚における嗜好性の役割2023

Author(s)

Organizer

Data Source

[Presentation] 食感嗜好と食品選択行動の関係の検討2022

Author(s)

Organizer

Data Source

[Presentation] スポーツ能力に対する信念がエラー後の行動調整に及ぼす影響ー注意の再投入方略に着目してー2021

Author(s)

Organizer

Data Source

Kamei Mio 亀井誠生

[Presentation] 見慣れない食品に対して保守的な日本人－日本人のフードネオフォビア傾向－2024