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Kwon Jungin  権 庭仁

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KWON JUNGIN  権 庭仁

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Researcher Number 20979075
Affiliation (Current) 2026: 京都大学, 農学研究科, 特定研究員
Affiliation (based on the past Project Information) *help 2026: 京都大学, 農学研究科, 特定研究員
2023 – 2024: 京都大学, 農学研究科, 特定研究員
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Basic Section 59040:Nutrition science and health science-related / 0909:Sports sciences, physical education, health sciences, and related fields
Keywords
Principal Investigator
Batokine / 褐色脂肪組織 / 糖新生 / 液性因子 / 褐色脂肪細胞 / 骨格筋
  • Research Projects

    (3 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (2 People)
  •  脂肪組織発達過程におけるビタミンKの役割の解明Principal Investigator

    • Principal Investigator
      権 庭仁
    • Project Period (FY)
      2026 – 2027
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kyoto University
  •  A study on the role of brown adipose tissue in the hepatic gluconeogeneisPrincipal Investigator

    • Principal Investigator
      権 庭仁
    • Project Period (FY)
      2024 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kyoto University
  •  A study on the role of brown adipose tissue in the development and maintenance of skeletal musclesPrincipal Investigator

    • Principal Investigator
      KWON JUNGIN
    • Project Period (FY)
      2023 – 2024
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0909:Sports sciences, physical education, health sciences, and related fields
    • Research Institution
      Kyoto University

All 2024

All Journal Article Presentation

  • [Journal Article] Lipid metabolism and food ingredients from the perspective of thermogenic adipocytes2024

    • Author(s)
      Takada Mai、Kawarasaki Satoko、Kwon Jungin、Ni Zheng、Takahashi Haruya、Inoue Kazuo、Goto Tsuyoshi
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 89 Issue: 2 Pages: 193-200

    • DOI

      10.1093/bbb/zbae162

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-23K23554, KAKENHI-PROJECT-23K13903, KAKENHI-PROJECT-23K19922, KAKENHI-PROJECT-24K20665
  • [Presentation] 脂肪組織発達におけるビタミンKの機能性評価2024

    • Author(s)
      Jungin Kwon、吉幸 佑介、蔦永 美緒、瀬尾 茂人、高橋 春弥、井上 和生、松田 秀雄、後藤 剛
    • Organizer
      第29回日本フードファクター学会
    • Data Source
      KAKENHI-PROJECT-23K19922
  • [Presentation] 第29回日本フードファクター学会2024

    • Author(s)
      Jungin Kwon、吉幸 佑介、蔦永 美緒、瀬尾 茂人、高橋 春弥、井上 和生、松田 秀雄、後藤 剛
    • Organizer
      脂肪組織発達におけるビタミンKの機能性評価
    • Data Source
      KAKENHI-PROJECT-24K20665
  • 1.  後藤 剛
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results
  • 2.  高橋 春弥
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results

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