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OKAYAMA Takahide  岡山 高秀

ORCIDConnect your ORCID iD *help
Researcher Number 30031230
Other IDs
Affiliation (based on the past Project Information) *help 2005 – 2006: 神戸大学, 農学部, 教授
1989 – 1990: 神戸大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
畜産化学
Except Principal Investigator
Agricultural information engineering
Keywords
Principal Investigator
Peptides in meat / Peptide having a meat taste / Conditioning of meat / ペプチド / 呈味 / 食肉中のペプチド類 / 呈味性ペプチド / 食肉の熟成
Except Principal Investigator
ground meat / conductivity … More / volumetric resistance / foreign materials / internal visualization / non-destructive / tomography / electrical impedance / 接触圧 / 接触抵抗 / パン生地 / 電極抵抗 / 導電率 / 異物検出 / インピーダンス / ミンチ肉 / 隣接法 / 体積抵抗率 / 異物 / 非破壊 / トモグラフィ / 電気インピーダンス Less
  • Research Projects

    (2 results)
  • Co-Researchers

    (1 People)
  •  Development of a detection method of foreign materials in agri-food products by electrical impedance tomography

    • Principal Investigator
      TOYODA Kiyohiko
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Agricultural information engineering
    • Research Institution
      Kobe University
  •  Studies on the Peptides Contributing to the Improvement of Meat Taste During Conditioning of MeatPrincipal Investigator

    • Principal Investigator
      OKAYAMA Takahide
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      畜産化学
    • Research Institution
      Kobe University
  • 1.  TOYODA Kiyohiko (30144603)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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