TAKAHAMA Umeo 高浜有明夫

Researcher Number	30106273
Other IDs
Affiliation (based on the past Project Information) *help	2011 – 2014: 九州歯科大学, 歯学部, 教授 2006 – 2008: 九州歯科大学, 歯学部, 教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator 疎水的相互作用 / アミラーゼ / vignacyanidin / ニトロソ化 / 酸化還元 / 澱粉消化抑制 / 亜硝酸 / クエルセチン / カテキン / アズキ色素 … More / チオシアン酸付加物 / ジニトロソカテキン / カテキン類 / 疎水性 / ポリフェノール類 / 澱粉消化 / 疎水的結合 / 消化抑制 / フラボノイド / 澱粉 … More Except Principal Investigator ポリフェノール / 唾液 / おくび / 澱粉 / プロアントシアニジン / 胃腔 / 亜硝酸塩 / 澱粉消化 / クロッシン / 一酸化窒素 / 食生活 / チオシアン酸 / 歯肉炎 / NOSCN / N_2O_3 / DAF-FM / 活性窒素 / 健康と食生活 Less

Suppression of starch digestion by phenolic compounds and the reaction products with nitrous acidPrincipal Investigator
- Principal Investigator
  
  TAKAHAMA Umeo
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Dental College
Promotion of nitric oxide generation of the stomach, and salivary secretion by a meal.
- Principal Investigator
  
  HIROTA Sachiok
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Women's University
Prevention of periodontal disease by polyphenol in foods
- Principal Investigator
  
  HIROTA Sachiko
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyushu Women's University

All 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 Other

All Journal Article Presentation Book

[Book] Reactions of quercetin and its glycosides in the oral cavity and the stomach. In T. Chikamatsu, Y. Hida (Eds.), Quercetin2012
- Author(s)
  Umeo Takahamaand Sachiko Hirota
- Publisher
  Nova Science Plublishers,Inc.
- Data Source
  KAKENHI-PROJECT-22500790
[Book] Oral Health Care2012
- Author(s)
  Takahama, U., Hirota, S.
- Total Pages
  12
- Publisher
  InTech
- Data Source
  KAKENHI-PROJECT-23500968
[Book] Flour and Bread2011
- Author(s)
  Takahama, U. et al. (edited by R. Preedy et al.)
- Total Pages
  11
- Publisher
  Academic Press (ISBN: 9780123808868)
- Data Source
  KAKENHI-PROJECT-23500968
[Book] Buckwheat flour and bread. In V.R. Preedy, R.R. Watson, and V.B. Patel (Eds.), Flour and Breads and their Fortification in Health and Disease Prevention2011
- Author(s)
  Umeo Takahama, Mariko Tanaka, and Sachiko Hirota.
- Publisher
  Academic Press, Elsevier. ISBN: 978-0
- Data Source
  KAKENHI-PROJECT-22500790
[Book] Methods in Enzymology, Volum 440 Nitric Oxide, Part F2008
- Author(s)
  Takahama Umeo, Hirota sachiko, Oniki Takayuki
- Total Pages
  15
- Publisher
  ELSEVIER
- Data Source
  KAKENHI-PROJECT-18500637
[Book] Methods in Enzymology, Volume 440 Nitric Oxide, Part F2008
- Author(s)
  Umeo Takahama
- Total Pages
  15
- Publisher
  ELSEVIER
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Quercetin-7-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions2015
- Author(s)
  Morina, F., Takahama, U., Yamauchi, R., Hirota, S., Veljovic-Jovanovic, S.
- Journal Title
  
  Food and Function
  
  Volume: 6 Pages: 219-229
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates2015
- Author(s)
  Hirota, S., and Takahama, U.
- Journal Title
  
  Food Research International
  
  Volume: xx Pages: 20-26
- DOI
  10.1016/j.foodres.2015.05.018
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins2014
- Author(s)
  Sachiko Hirota, Umeo Takahama
- Journal Title
  
  FSTR
  
  Volume: 20 Issue: 2 Pages: 439-447
- DOI
  10.3136/fstr.20.439
- NAID
  130004463443
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Interactions between (+)-catechin and quercetin during their oxidation by nitrite under the conditions simulating the stomach2014
- Author(s)
  Veljovic-Jovanovic, S., Morina, F., Yamauchi, R., Hirota, S., and Takahama, U.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 62 Issue: 21 Pages: 4951-4959
- DOI
  10.1021/jf500860s
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: Production of dinitrosocatechin and its thiocyanate conjugate2014
- Author(s)
  Takahama, U., Yamauchi, R., and Hirota, S.
- Journal Title
  
  Free Radical Research
  
  Volume: 48 Pages: 956-966
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Starch can inhibit nitrite-dependent oxidation of crocin in gastric lumen increasing bioavalability of carotenoids.2013
- Author(s)
  Sachiko Hirota, Umeo Takahama
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 19 Pages: 1121-1126
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Effects of Starch on Nitrous Acid-Induced Oxidation of Kaempferol and Inhibition of a-Amylase-Catalyzed Digestion of Starch by Kaempferol under Conditions Simulating the Stomach and the Intestine.2013
- Author(s)
  Umeo Takahamaand Sachiko Hirota.
- Journal Title
  
  Food Chem
  
  Volume: 141 Pages: 313-319
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500790
[Journal Article] Nitrogen oxides toxicology of the aerodigestive tract.2013
- Author(s)
  Umeo Takahama, Toshihiro Ansai, Sachiko Hirota
- Journal Title
  
  Advances in Molecular Toxicology
  
  Volume: 7 Pages: 129-177
- DOI
  10.1016/b978-0-444-62645-5.00004-3
- ISBN
  9780444626455
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularisbean.2013
- Author(s)
  Umeo Takahama, Ryo Yamauchi, and Sachiko Hirota.
- Journal Title
  
  Food Chem.
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500790
[Journal Article] Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)2013
- Author(s)
  Umeo Takahama, Ryo Yamauchi, and Sachiko Hirota.
- Journal Title
  
  Food Chem
  
  Volume: 141 Pages: 282-288
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500790
[Journal Article] Interactions of starch with a catechin-cyanidin pigment (vignacyanidin) isolated from Vigna angularis bean2013
- Author(s)
  Takahama, U., Yamauchi, R., Hirota, S.
- Journal Title
  
  Food Chemistry
  
  Volume: 141 Issue: 3 Pages: 2600-2605
- DOI
  10.1016/j.foodchem.2013.04.065
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).2013
- Author(s)
  Takahama, U., Yamauchi, R., Hirota, S.
- Journal Title
  
  Food Chemistry
  
  Volume: 141 Issue: 1 Pages: 282-288
- DOI
  10.1016/j.foodchem.2013.02.113
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalyzed digestion of starch by kaempferol under conditions simulating the stomach and the intestine.2013
- Author(s)
  Takahama, U., Hirota, S.
- Journal Title
  
  Food Chemistry
  
  Volume: 141 Issue: 1 Pages: 313-319
- DOI
  10.1016/j.foodchem.2013.02.037
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Enhancement of iron(II)-dependent ...2012
- Author(s)
  Takahama, U., Hirota, S.
- Journal Title
  
  Chemical Research in Toxicology
  
  Volume: 25 Issue: 1 Pages: 207-215
- DOI
  10.1021/tx200438q
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Effects of the food additives sulfite2012
- Author(s)
  Takahama, U., Hirota, S.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 60 Pages: 1102-1112
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Inhibition of xanthine oxidase activity..2011
- Author(s)
  Takahama, U., Koga, Y., Hirota, S., Yamauchi, R.
- Journal Title
  
  Food Chemistry
  
  Volume: 126 Issue: 4 Pages: 1808-1811
- DOI
  10.1016/j.foodchem.2010.12.009
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Inhibition of buckwheat starch digestion..2011
- Author(s)
  Takahama, U., Hirota, S.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 59 Issue: 11 Pages: 6277-6283
- DOI
  10.1021/jf2006326
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500968
[Journal Article] Proanthocyanidins in buckwheat flour can reduce salivary nitrite to nitric oxide in the stomach.2010
- Author(s)
  Umeo Takahama, Mariko Tanaka, and SachikoHirota.
- Journal Title
  
  Plant Foods Human Nutrition
  
  Volume: 65 Pages: 1-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500790
[Journal Article] Effects of pH on nitrite-induced formation of reactive nitrogen oxide species and their scavenging by phenolic antioxidants in human.2009
- Author(s)
  Takahama Umeo, Hirota Sachiko, Kawagishi Shigenori
- Journal Title
  
  Free Radical Research 43
  
  Pages: 250-261
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Effects of PH on nitrite-induced formation of reaction nitrogen oxide species and their scavenging by phenolic antioxidants in human oral cavity.2009
- Author(s)
  Umeo Takahama
- Journal Title
  
  Free Radical Research 43-3
  
  Pages: 250-261
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Interaction between Ascorbic Acid and Chlorogenic Acid during the Formation of Nitric Oxide in Acidified Saliva.2008
- Author(s)
  Umeo Takahama
- Journal Title
  
  Agricultural and Food Chemistry 56
  
  Pages: 10406-10413
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Interaction between ascorbic acid and chlorogenic acid during the formation of nitric oxide in acidified saliva.2008
- Author(s)
  Takahama Umeo, Tanaka Mariko, Hirota Sachiko
- Journal Title
  
  Agricultural and food chemistry 56
  
  Pages: 10406-10413
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Reduction of nitrous acid to nitric oxide by coffee melanoidins and enhancement of the reduction by thiocyanate : Possibility of its occurrence in the stomach.2008
- Author(s)
  Takahama Umeo, Hirota Sachiko
- Journal Title
  
  Agricultural and food chemistry 56
  
  Pages: 4736-4744
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Reduction of Nitrous Acid to Nitric Oxide by Coffee Melanoidines and Enhancement of the Reduction by Thiocyanate : Possibillty of Its Occurrence in the stomach.2008
- Author(s)
  Umeo Takahama
- Journal Title
  
  Agricultural and Food Chemistry 56
  
  Pages: 4736-4744
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Chlorogenic acid in coffee can prevent the formation of dinitrogen trioixide by scavenging nitrogen dioxide generated in the human oral cavity2007
- Author(s)
  Umeo Takahama
- Journal Title
  
  Agricultural and Food Chemistry 55
  
  Pages: 9251-9258
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Reaction of thiocyanate in the mixture of nitrite and hydrogen peroxide under acidic conditions : Investigation of the reactions simulating the mixture of saliva and gastric juice.2007
- Author(s)
  Umeo Takahama
- Journal Title
  
  Free Radical Research (In press)
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Dual-function of thiocyanate on nitrite-induced formation of reactive nitrogen oxide species in human oral cavity:Inhibition under neutral and enhancement under acidic conditions2007
- Author(s)
  Umeo Takahama
- Journal Title
  
  Free Radical Research 41-11
  
  Pages: 1289-1300
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Chlorogenic acid in coffee can prevent the formation of dinitrogen trioxide by scavenging nitrogen dioxide generated in the human oral cavity.2007
- Author(s)
  Takahama Umeo, Ryu Kanako, Hirota Sachiko
- Journal Title
  
  Agricultural and food chemistry 55
  
  Pages: 9251-9258
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Reaction of thiocyanate in the mixture of intrite and hydrogen peroxide under acidic conditions:Investigation of the reactions simulationg the mixture of saliva and gastric juice2007
- Author(s)
  Umeo Takahama
- Journal Title
  
  Free Radical Research 41-6
  
  Pages: 627-637
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Dual-function of thiocyanate on nitrite-induced formation of reactive nitrogen oxide species in human oral cavity : Inhibition under neutral and enhancement under acidic conditions.2007
- Author(s)
  Takahama Umeo, Ryu Kanako, Oniki Takayuki, Hirota Sachiko
- Journal Title
  
  Free Radical Research 41
  
  Pages: 1289-1300
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Reaction of thiocyanate in the mixture of nitrite and hydrogen peroxide under acidic condition : Investigation of the reactions simulating the mixture of saliva and gastric juice.2007
- Author(s)
  Takahama Umeo, Tanaka Mariko, Oniki Takayuki, Hirota Sachiko
- Journal Title
  
  Free Radical Research 41
  
  Pages: 627-637
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Quercetin-dependent scavenging of reactive nitrogen species derived from nitric oxide and nitrite in the human oral cavity : Interaction of quercetin with salivary redox components.2006
- Author(s)
  Umeo Takahama
- Journal Title
  
  Archives of Oral Biology 51
  
  Pages: 629-639
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Thiocyanate cannot inhibit the formation of reactive nitrogen species in the human oral cavity in the presence of high concentrations of nitrite : Detection of reactive nitrogen species with 4,5-Diaminofluorescein.2006
- Author(s)
  Umeo Takahama
- Journal Title
  
  Chemical Research in Toxicology 19
  
  Pages: 1066-1073
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Quercetin-dependent scavenging of reactive nitrogen species derived from nitric oxide and nitrite in the human oral cavity: Interaction of quercetin with salivary redox components.2006
- Author(s)
  Takahama Umeo, Hirota Sachiko, Oniki Takayuki
- Journal Title
  
  Archives of Oral Biology 51
  
  Pages: 629-639
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Journal Article] Thiocyanate cannot inhibit the formation of reactive nitrogen species in the human oral cavity in the presence of high concentration of nitrite: Detection of reactive nitrogen species with 4,5-Diaminofluorescein.2006
- Author(s)
  Takahama Umeo, Hirota Sachiko, Oniki Takayuki
- Journal Title
  
  Chemical Research in Toxicology 19
  
  Pages: 1066-1073
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500637
[Presentation] 澱粉は亜硝酸によるクチナシ黄の酸化を抑え、クチナシ黄はアミラーゼによる澱粉の消化を促進する2012
- Author(s)
  廣田幸子、高濱有明夫
- Organizer
  第59回日本食品科学工学会
- Place of Presentation
  藤女子大学
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-22500790
[Presentation] 唾液の亜硝酸塩とチオシアン酸塩は二価鉄イオンと胃腔条件下で反応する2012
- Author(s)
  高濱有明夫　廣田幸子
- Organizer
  日本栄養食糧学会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] 澱粉は亜硝酸によるクチナシ黄の酸化を抑え、クチナシ黄はアミラーゼによる澱粉の消化を促進する2012
- Author(s)
  廣田幸子、高濱有明夫
- Organizer
  日本食品科学工学会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] 食品添加物である亜硫酸塩による胃腔条件下での一酸化窒素の生成の抑制2012
- Author(s)
  高濱有明夫、廣田幸子
- Organizer
  日本食品科学工学会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] パンクレアチン依存の澱粉消化は澱粉／胆汁酸2011
- Author(s)
  高濱有明夫　廣田幸子
- Organizer
  日本栄養食糧学会
- Place of Presentation
  お茶の水女子大学
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] ソバ粉澱粉の消化はそのメタノール抽出成分によって抑制される2011
- Author(s)
  廣田幸子、高濱有明夫
- Organizer
  第65回日本栄養・食糧学会
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2011-05-15
- Data Source
  KAKENHI-PROJECT-22500790
[Presentation] ソバ粉澱粉の消化はメタノール抽出物によって阻害される2011
- Author(s)
  廣田幸子　高濱有明夫
- Organizer
  日本栄養食糧学会
- Place of Presentation
  お茶の水女子大学
- Data Source
  KAKENHI-PROJECT-23500968
[Presentation] Proanthocyanidin-rich extract from buckwheat flour inhibits amylase-catalyzed digestion of starch by forming staech/proanthocyanidin complexes.2010
- Author(s)
  Umeo Takahama, Sachiko Hirota
- Organizer
  Polyphenols Communications
- Place of Presentation
  France.
- Data Source
  KAKENHI-PROJECT-22500790
[Presentation] Effects of pH nitrite-induced transformation of a diaminofluorescein to its triazole form in bacterial fraction of human saliva.2008
- Author(s)
  Takahama Umeo
- Organizer
  Fifth International Conference Biology, Chemistry, and Therapeutic Applications of Nitric Oxide
- Place of Presentation
  Bregenz, Austria
- Data Source
  KAKENHI-PROJECT-18500637
[Presentation] ヒト口腔内での亜硝酸依存の活性窒素生成に対するチオシアン酸の影響2007
- Author(s)
  高濱有明夫
- Organizer
  第61回日本栄養・食糧学会
- Place of Presentation
  国立京都国際会議場
- Year and Date
  2007-05-19
- Data Source
  KAKENHI-PROJECT-18500637
[Presentation] ヒト口腔内での活性窒素生成機構に対する水素イオン濃度の影響2007
- Author(s)
  高濱有明夫
- Organizer
  第54回日本食品科学工学会
- Place of Presentation
  中村学園大学
- Year and Date
  2007-09-08
- Data Source
  KAKENHI-PROJECT-18500637
[Presentation] 胃腔条件下での亜硝酸による　6,8-ジニトロソカテキンの酸化に対するケルセチンおよびケルセチン配糖体の影響
- Author(s)
  F. Morina, S. Veljovic-Jovanovic, 山内亮、廣田幸子、高濱有明夫
- Organizer
  第61回日本食品科学工学会
- Place of Presentation
  中村学園大学
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-23500968

1. HIROTA Sachiko (00312140)

# of Collaborated Projects: 3 results

# of Collaborated Products: 38 results
2. NISHIDA Makiko (00268814)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. HIGASHI Sen (40228705)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. SORATA Yasuhiro

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. IMAMURA Hitoshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TAKAHAMA Umeo 高浜 有明夫

Research Projects

Research Products

Co-Researchers

Suppression of starch digestion by phenolic compounds and the reaction products with nitrous acidPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Promotion of nitric oxide generation of the stomach, and salivary secretion by a meal.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Prevention of periodontal disease by polyphenol in foods

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Reactions of quercetin and its glycosides in the oral cavity and the stomach. In T. Chikamatsu, Y. Hida (Eds.), Quercetin2012

Author(s)

Publisher

Data Source

[Book] Oral Health Care2012

Author(s)

Total Pages

Publisher

Data Source

[Book] Flour and Bread2011

Author(s)

Total Pages

Publisher

Data Source

[Book] Buckwheat flour and bread. In V.R. Preedy, R.R. Watson, and V.B. Patel (Eds.), Flour and Breads and their Fortification in Health and Disease Prevention2011

Author(s)

Publisher

Data Source

[Book] Methods in Enzymology, Volum 440 Nitric Oxide, Part F2008

Author(s)

Total Pages

Publisher

Data Source

[Book] Methods in Enzymology, Volume 440 Nitric Oxide, Part F2008

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Quercetin-7-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions2015

Author(s)

Journal Title

Data Source

[Journal Article] Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins2014

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Interactions between (+)-catechin and quercetin during their oxidation by nitrite under the conditions simulating the stomach2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: Production of dinitrosocatechin and its thiocyanate conjugate2014

Author(s)

Journal Title

Data Source

[Journal Article] Starch can inhibit nitrite-dependent oxidation of crocin in gastric lumen increasing bioavalability of carotenoids.2013

Author(s)

Journal Title

Data Source

TAKAHAMA Umeo 高浜有明夫