• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

TAKAHAMA Umeo  高浜 有明夫

ORCIDConnect your ORCID iD *help
Researcher Number 30106273
Other IDs
Affiliation (based on the past Project Information) *help 2011 – 2014: 九州歯科大学, 歯学部, 教授
2006 – 2008: 九州歯科大学, 歯学部, 教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
疎水的相互作用 / アミラーゼ / vignacyanidin / ニトロソ化 / 酸化還元 / 澱粉消化抑制 / 亜硝酸 / クエルセチン / カテキン / アズキ色素 … More / チオシアン酸付加物 / ジニトロソカテキン / カテキン類 / 疎水性 / ポリフェノール類 / 澱粉消化 / 疎水的結合 / 消化抑制 / フラボノイド / 澱粉 … More
Except Principal Investigator
ポリフェノール / 唾液 / おくび / 澱粉 / プロアントシアニジン / 胃腔 / 亜硝酸塩 / 澱粉消化 / クロッシン / 一酸化窒素 / 食生活 / チオシアン酸 / 歯肉炎 / NOSCN / N_2O_3 / DAF-FM / 活性窒素 / 健康と食生活 Less
  • Research Projects

    (3 results)
  • Research Products

    (53 results)
  • Co-Researchers

    (5 People)
  •  Suppression of starch digestion by phenolic compounds and the reaction products with nitrous acidPrincipal Investigator

    • Principal Investigator
      TAKAHAMA Umeo
    • Project Period (FY)
      2011 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyushu Dental College
  •  Promotion of nitric oxide generation of the stomach, and salivary secretion by a meal.

    • Principal Investigator
      HIROTA Sachiok
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyushu Women's University
  •  Prevention of periodontal disease by polyphenol in foods

    • Principal Investigator
      HIROTA Sachiko
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyushu Women's University

All 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 Other

All Journal Article Presentation Book

  • [Book] Reactions of quercetin and its glycosides in the oral cavity and the stomach. In T. Chikamatsu, Y. Hida (Eds.), Quercetin2012

    • Author(s)
      Umeo Takahamaand Sachiko Hirota
    • Publisher
      Nova Science Plublishers,Inc.
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Book] Oral Health Care2012

    • Author(s)
      Takahama, U., Hirota, S.
    • Total Pages
      12
    • Publisher
      InTech
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Book] Flour and Bread2011

    • Author(s)
      Takahama, U. et al. (edited by R. Preedy et al.)
    • Total Pages
      11
    • Publisher
      Academic Press (ISBN: 9780123808868)
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Book] Buckwheat flour and bread. In V.R. Preedy, R.R. Watson, and V.B. Patel (Eds.), Flour and Breads and their Fortification in Health and Disease Prevention2011

    • Author(s)
      Umeo Takahama, Mariko Tanaka, and Sachiko Hirota.
    • Publisher
      Academic Press, Elsevier. ISBN: 978-0
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Book] Methods in Enzymology, Volum 440 Nitric Oxide, Part F2008

    • Author(s)
      Takahama Umeo, Hirota sachiko, Oniki Takayuki
    • Total Pages
      15
    • Publisher
      ELSEVIER
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Book] Methods in Enzymology, Volume 440 Nitric Oxide, Part F2008

    • Author(s)
      Umeo Takahama
    • Total Pages
      15
    • Publisher
      ELSEVIER
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Quercetin-7-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions2015

    • Author(s)
      Morina, F., Takahama, U., Yamauchi, R., Hirota, S., Veljovic-Jovanovic, S.
    • Journal Title

      Food and Function

      Volume: 6 Pages: 219-229

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates2015

    • Author(s)
      Hirota, S., and Takahama, U.
    • Journal Title

      Food Research International

      Volume: xx Pages: 20-26

    • DOI

      10.1016/j.foodres.2015.05.018

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins2014

    • Author(s)
      Sachiko Hirota, Umeo Takahama
    • Journal Title

      FSTR

      Volume: 20 Issue: 2 Pages: 439-447

    • DOI

      10.3136/fstr.20.439

    • NAID

      130004463443

    • ISSN
      1344-6606, 1881-3984
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Interactions between (+)-catechin and quercetin during their oxidation by nitrite under the conditions simulating the stomach2014

    • Author(s)
      Veljovic-Jovanovic, S., Morina, F., Yamauchi, R., Hirota, S., and Takahama, U.
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 62 Issue: 21 Pages: 4951-4959

    • DOI

      10.1021/jf500860s

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Reactions of (+)-catechin with salivary nitrite and thiocyanate under conditions simulating the gastric lumen: Production of dinitrosocatechin and its thiocyanate conjugate2014

    • Author(s)
      Takahama, U., Yamauchi, R., and Hirota, S.
    • Journal Title

      Free Radical Research

      Volume: 48 Pages: 956-966

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Starch can inhibit nitrite-dependent oxidation of crocin in gastric lumen increasing bioavalability of carotenoids.2013

    • Author(s)
      Sachiko Hirota, Umeo Takahama
    • Journal Title

      Food Science and Technology Research

      Volume: 19 Pages: 1121-1126

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Effects of Starch on Nitrous Acid-Induced Oxidation of Kaempferol and Inhibition of a-Amylase-Catalyzed Digestion of Starch by Kaempferol under Conditions Simulating the Stomach and the Intestine.2013

    • Author(s)
      Umeo Takahamaand Sachiko Hirota.
    • Journal Title

      Food Chem

      Volume: 141 Pages: 313-319

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Journal Article] Nitrogen oxides toxicology of the aerodigestive tract.2013

    • Author(s)
      Umeo Takahama, Toshihiro Ansai, Sachiko Hirota
    • Journal Title

      Advances in Molecular Toxicology

      Volume: 7 Pages: 129-177

    • DOI

      10.1016/b978-0-444-62645-5.00004-3

    • ISBN
      9780444626455
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularisbean.2013

    • Author(s)
      Umeo Takahama, Ryo Yamauchi, and Sachiko Hirota.
    • Journal Title

      Food Chem.

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Journal Article] Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)2013

    • Author(s)
      Umeo Takahama, Ryo Yamauchi, and Sachiko Hirota.
    • Journal Title

      Food Chem

      Volume: 141 Pages: 282-288

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Journal Article] Interactions of starch with a catechin-cyanidin pigment (vignacyanidin) isolated from Vigna angularis bean2013

    • Author(s)
      Takahama, U., Yamauchi, R., Hirota, S.
    • Journal Title

      Food Chemistry

      Volume: 141 Issue: 3 Pages: 2600-2605

    • DOI

      10.1016/j.foodchem.2013.04.065

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).2013

    • Author(s)
      Takahama, U., Yamauchi, R., Hirota, S.
    • Journal Title

      Food Chemistry

      Volume: 141 Issue: 1 Pages: 282-288

    • DOI

      10.1016/j.foodchem.2013.02.113

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalyzed digestion of starch by kaempferol under conditions simulating the stomach and the intestine.2013

    • Author(s)
      Takahama, U., Hirota, S.
    • Journal Title

      Food Chemistry

      Volume: 141 Issue: 1 Pages: 313-319

    • DOI

      10.1016/j.foodchem.2013.02.037

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Enhancement of iron(II)-dependent ...2012

    • Author(s)
      Takahama, U., Hirota, S.
    • Journal Title

      Chemical Research in Toxicology

      Volume: 25 Issue: 1 Pages: 207-215

    • DOI

      10.1021/tx200438q

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Effects of the food additives sulfite2012

    • Author(s)
      Takahama, U., Hirota, S.
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 60 Pages: 1102-1112

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Inhibition of xanthine oxidase activity..2011

    • Author(s)
      Takahama, U., Koga, Y., Hirota, S., Yamauchi, R.
    • Journal Title

      Food Chemistry

      Volume: 126 Issue: 4 Pages: 1808-1811

    • DOI

      10.1016/j.foodchem.2010.12.009

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Inhibition of buckwheat starch digestion..2011

    • Author(s)
      Takahama, U., Hirota, S.
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 59 Issue: 11 Pages: 6277-6283

    • DOI

      10.1021/jf2006326

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Journal Article] Proanthocyanidins in buckwheat flour can reduce salivary nitrite to nitric oxide in the stomach.2010

    • Author(s)
      Umeo Takahama, Mariko Tanaka, and SachikoHirota.
    • Journal Title

      Plant Foods Human Nutrition

      Volume: 65 Pages: 1-7

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Journal Article] Effects of pH on nitrite-induced formation of reactive nitrogen oxide species and their scavenging by phenolic antioxidants in human.2009

    • Author(s)
      Takahama Umeo, Hirota Sachiko, Kawagishi Shigenori
    • Journal Title

      Free Radical Research 43

      Pages: 250-261

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Effects of PH on nitrite-induced formation of reaction nitrogen oxide species and their scavenging by phenolic antioxidants in human oral cavity.2009

    • Author(s)
      Umeo Takahama
    • Journal Title

      Free Radical Research 43-3

      Pages: 250-261

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Interaction between Ascorbic Acid and Chlorogenic Acid during the Formation of Nitric Oxide in Acidified Saliva.2008

    • Author(s)
      Umeo Takahama
    • Journal Title

      Agricultural and Food Chemistry 56

      Pages: 10406-10413

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Interaction between ascorbic acid and chlorogenic acid during the formation of nitric oxide in acidified saliva.2008

    • Author(s)
      Takahama Umeo, Tanaka Mariko, Hirota Sachiko
    • Journal Title

      Agricultural and food chemistry 56

      Pages: 10406-10413

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Reduction of nitrous acid to nitric oxide by coffee melanoidins and enhancement of the reduction by thiocyanate : Possibility of its occurrence in the stomach.2008

    • Author(s)
      Takahama Umeo, Hirota Sachiko
    • Journal Title

      Agricultural and food chemistry 56

      Pages: 4736-4744

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Reduction of Nitrous Acid to Nitric Oxide by Coffee Melanoidines and Enhancement of the Reduction by Thiocyanate : Possibillty of Its Occurrence in the stomach.2008

    • Author(s)
      Umeo Takahama
    • Journal Title

      Agricultural and Food Chemistry 56

      Pages: 4736-4744

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Chlorogenic acid in coffee can prevent the formation of dinitrogen trioixide by scavenging nitrogen dioxide generated in the human oral cavity2007

    • Author(s)
      Umeo Takahama
    • Journal Title

      Agricultural and Food Chemistry 55

      Pages: 9251-9258

    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Reaction of thiocyanate in the mixture of nitrite and hydrogen peroxide under acidic conditions : Investigation of the reactions simulating the mixture of saliva and gastric juice.2007

    • Author(s)
      Umeo Takahama
    • Journal Title

      Free Radical Research (In press)

    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Dual-function of thiocyanate on nitrite-induced formation of reactive nitrogen oxide species in human oral cavity:Inhibition under neutral and enhancement under acidic conditions2007

    • Author(s)
      Umeo Takahama
    • Journal Title

      Free Radical Research 41-11

      Pages: 1289-1300

    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Chlorogenic acid in coffee can prevent the formation of dinitrogen trioxide by scavenging nitrogen dioxide generated in the human oral cavity.2007

    • Author(s)
      Takahama Umeo, Ryu Kanako, Hirota Sachiko
    • Journal Title

      Agricultural and food chemistry 55

      Pages: 9251-9258

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Reaction of thiocyanate in the mixture of intrite and hydrogen peroxide under acidic conditions:Investigation of the reactions simulationg the mixture of saliva and gastric juice2007

    • Author(s)
      Umeo Takahama
    • Journal Title

      Free Radical Research 41-6

      Pages: 627-637

    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Dual-function of thiocyanate on nitrite-induced formation of reactive nitrogen oxide species in human oral cavity : Inhibition under neutral and enhancement under acidic conditions.2007

    • Author(s)
      Takahama Umeo, Ryu Kanako, Oniki Takayuki, Hirota Sachiko
    • Journal Title

      Free Radical Research 41

      Pages: 1289-1300

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Reaction of thiocyanate in the mixture of nitrite and hydrogen peroxide under acidic condition : Investigation of the reactions simulating the mixture of saliva and gastric juice.2007

    • Author(s)
      Takahama Umeo, Tanaka Mariko, Oniki Takayuki, Hirota Sachiko
    • Journal Title

      Free Radical Research 41

      Pages: 627-637

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Quercetin-dependent scavenging of reactive nitrogen species derived from nitric oxide and nitrite in the human oral cavity : Interaction of quercetin with salivary redox components.2006

    • Author(s)
      Umeo Takahama
    • Journal Title

      Archives of Oral Biology 51

      Pages: 629-639

    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Thiocyanate cannot inhibit the formation of reactive nitrogen species in the human oral cavity in the presence of high concentrations of nitrite : Detection of reactive nitrogen species with 4,5-Diaminofluorescein.2006

    • Author(s)
      Umeo Takahama
    • Journal Title

      Chemical Research in Toxicology 19

      Pages: 1066-1073

    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Quercetin-dependent scavenging of reactive nitrogen species derived from nitric oxide and nitrite in the human oral cavity: Interaction of quercetin with salivary redox components.2006

    • Author(s)
      Takahama Umeo, Hirota Sachiko, Oniki Takayuki
    • Journal Title

      Archives of Oral Biology 51

      Pages: 629-639

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Journal Article] Thiocyanate cannot inhibit the formation of reactive nitrogen species in the human oral cavity in the presence of high concentration of nitrite: Detection of reactive nitrogen species with 4,5-Diaminofluorescein.2006

    • Author(s)
      Takahama Umeo, Hirota Sachiko, Oniki Takayuki
    • Journal Title

      Chemical Research in Toxicology 19

      Pages: 1066-1073

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Presentation] 澱粉は亜硝酸によるクチナシ黄の酸化を抑え、クチナシ黄はアミラーゼによる澱粉の消化を促進する2012

    • Author(s)
      廣田幸子、高濱有明夫
    • Organizer
      第59回日本食品科学工学会
    • Place of Presentation
      藤女子大学
    • Year and Date
      2012-08-30
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Presentation] 唾液の亜硝酸塩とチオシアン酸塩は二価鉄イオンと胃腔条件下で反応する2012

    • Author(s)
      高濱有明夫 廣田幸子
    • Organizer
      日本栄養食糧学会
    • Place of Presentation
      仙台
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Presentation] 澱粉は亜硝酸によるクチナシ黄の酸化を抑え、クチナシ黄はアミラーゼによる澱粉の消化を促進する2012

    • Author(s)
      廣田幸子、高濱有明夫
    • Organizer
      日本食品科学工学会
    • Place of Presentation
      札幌
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Presentation] 食品添加物である亜硫酸塩による胃腔条件下での一酸化窒素の生成の抑制2012

    • Author(s)
      高濱有明夫、廣田幸子
    • Organizer
      日本食品科学工学会
    • Place of Presentation
      札幌
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Presentation] パンクレアチン依存の澱粉消化は澱粉/胆汁酸2011

    • Author(s)
      高濱有明夫 廣田幸子
    • Organizer
      日本栄養食糧学会
    • Place of Presentation
      お茶の水女子大学
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Presentation] ソバ粉澱粉の消化はそのメタノール抽出成分によって抑制される2011

    • Author(s)
      廣田幸子、高濱有明夫
    • Organizer
      第65回日本栄養・食糧学会
    • Place of Presentation
      お茶の水女子大学
    • Year and Date
      2011-05-15
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Presentation] ソバ粉澱粉の消化はメタノール抽出物によって阻害される2011

    • Author(s)
      廣田幸子 高濱有明夫
    • Organizer
      日本栄養食糧学会
    • Place of Presentation
      お茶の水女子大学
    • Data Source
      KAKENHI-PROJECT-23500968
  • [Presentation] Proanthocyanidin-rich extract from buckwheat flour inhibits amylase-catalyzed digestion of starch by forming staech/proanthocyanidin complexes.2010

    • Author(s)
      Umeo Takahama, Sachiko Hirota
    • Organizer
      Polyphenols Communications
    • Place of Presentation
      France.
    • Data Source
      KAKENHI-PROJECT-22500790
  • [Presentation] Effects of pH nitrite-induced transformation of a diaminofluorescein to its triazole form in bacterial fraction of human saliva.2008

    • Author(s)
      Takahama Umeo
    • Organizer
      Fifth International Conference Biology, Chemistry, and Therapeutic Applications of Nitric Oxide
    • Place of Presentation
      Bregenz, Austria
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Presentation] ヒト口腔内での亜硝酸依存の活性窒素生成に対するチオシアン酸の影響2007

    • Author(s)
      高濱有明夫
    • Organizer
      第61回日本栄養・食糧学会
    • Place of Presentation
      国立京都国際会議場
    • Year and Date
      2007-05-19
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Presentation] ヒト口腔内での活性窒素生成機構に対する水素イオン濃度の影響2007

    • Author(s)
      高濱有明夫
    • Organizer
      第54回日本食品科学工学会
    • Place of Presentation
      中村学園大学
    • Year and Date
      2007-09-08
    • Data Source
      KAKENHI-PROJECT-18500637
  • [Presentation] 胃腔条件下での亜硝酸による 6,8-ジニトロソカテキンの 酸化に対するケルセチンおよびケルセチン配糖体の影響

    • Author(s)
      F. Morina, S. Veljovic-Jovanovic, 山内亮、廣田幸子、高濱有明夫
    • Organizer
      第61回日本食品科学工学会
    • Place of Presentation
      中村学園大学
    • Year and Date
      2014-08-28 – 2014-08-30
    • Data Source
      KAKENHI-PROJECT-23500968
  • 1.  HIROTA Sachiko (00312140)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 38 results
  • 2.  NISHIDA Makiko (00268814)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  HIGASHI Sen (40228705)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  SORATA Yasuhiro
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  IMAMURA Hitoshi
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi