MASUZAWA Yasuo 増澤康男

… Alternative Names

増沢康男マスザワヤスオ

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Researcher Number	30119622
External Links
Affiliation (based on the past Project Information) *help	2016 – 2018: 兵庫教育大学, 学校教育研究科, 名誉教授 2014 – 2015: 兵庫教育大学, 学校教育研究科(研究院), 名誉教授 2014: 兵庫教育大学, 学校教育研究科, 名誉教授 2012 – 2013: 兵庫教育大学, 学校教育研究科(研究院), 教授 2005 – 2011: Hyogo University of Teacher Education, Graduate School of Education, Professor, 学校教育研究科, 教授 … More 2001 – 2004: 兵庫教育大学, 学校教育学部, 教授 1999: 兵庫教育大学, 教授 1998: 兵庫教育大学, 学校教育学部, 教授 1995 – 1996: 兵庫教育大学, 学校教育学部, 教授 Less
Review Section/Research Field	Principal Investigator Education on school subjects and activities / 食生活 / 家政学 / Biological pharmacy / Eating habits, studies on eating habits Except Principal Investigator Eating habits, studies on eating habits / 食生活 / Education on school subjects and activities
Keywords	Principal Investigator ドコサヘキサエン酸 / 食育 / カリキュラム / 評価 / docosahexaenoic acid / セラミド / n-3脂肪酸 / 特別支援学校 / 教育評価 / アポトーシス … More / apoptosis / アナンダミド / 2-アラキドノイルグリセロール / カンナビノイド / リノール酸 / 実践モデル / データベース / 学習指導案 / 教育実践 / 自立活動 / 教科連携 / ドコヘキサエン酸 / エイコサペンタエン酸 / リン脂質 / 栄養 / 酸化安定性 / ヒドロペルオキシド / 過酸化 / 組織脂肪酸組成 / コレステロール / EPA産生細菌 / n-3 fatty acid / eicosapentaenoic acid / phospholipid / nutrition / stability / hydroperoxide / autoxidation / シス-トランス異性体 / 三重結合 / 分子種 / 定量法 / スフィンゴシン / 新規定量法 / ceramide / cis-trans isomer / acetylene type / molecular species / quantification / sphingosine / ネクローシス / 細胞死阻害 / 腫瘍壊死因子 / 抗酸化剤 / ビタミンE / メチル水銀 / necrosis / inhibition / TNF / antioxidant / Vitamine E / methyl mercury / 知的障害 / 目標 / 体験型学習 / 調理実習 / 個別目標 / 特別支援学校（知的障害） / 教科 / 給食 / 体験学習 … More Except Principal Investigator 脂肪酸 / ドコサヘキサエン酸 / 細胞死 / アポトーシス / 腫瘍壊死因子 / apoptosis / tumor necrosis factor / 社会医学 / 教育学 / 栄養学 / 給食 / 慢性疾患 / メチル水銀 / 食育 / 家庭科 / 生活習慣 / 保健体育 / 特別活動 / 中学校 / 学級活動 / 食教育 / 生涯教育 / インターネット教育 / 食教育プログラム / 到達段階別教育 / 栄養と調理 / 食物摂取 / 食文化 / 到達段階別食教育 / 栄養・食品教育 / インタネット教育 / Food Education / Education for Lifetime / Education by Internet / Program for Food Education / Step up Program / Nutrition and Cooking / Food Intake / Food Culture / ビタミンC / アスコルビン酸 / 調味料 / ビタミンE / 抗酸化物質 / グルタチオン / 脂質 / vitamin C / ascorbic acid / Seasoning / vitamin E / antioxidant / glutathione / ネクローシス / リン脂質 / fatty acid / cell death / docosahexaenoic acid / necrosis / phospholipid Less

Developing "syokuiku"( food and nutrition education) curriculum for children's independence and development in special support education schoolsPrincipal Investigator
- Principal Investigator
  
  Masuzawa Yasuo
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Hyogo University of Teacher Education
Proposition of Model Curriculum for Shokuiku, New Food and Nutrition Education, in Special-Needs School for Mentally-Retarded Children and Verification of the Effectiveness through Education PracticePrincipal Investigator
- Principal Investigator
  
  Masuzawa Yasuo
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Hyogo University of Teacher Education
Establishment, Practical Application and Evaluation of the Consistent Nutrition Education Curriculum through Primary and Secondary Education with the Aim of Developing an Appropriate Lifestyle
- Principal Investigator
  
  KISHIDA Etsu
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Hyogo University of Teacher Education
Proposal of a model curriculum for food education focusing on the combination of all subjects, the period for integrated studies and special activities.Principal Investigator
- Principal Investigator
  
  MASUZAWA Yasuo
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Hyogo University of Teacher Education
腎疾患・小児糖尿病児童に対する学校・保育所給食の整備と施設内食教育に関する研究
- Principal Investigator
  
  近藤誓子
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kobe Women's University
食品成分は環境汚染物質の毒性を軽減する機能を有するか
- Principal Investigator
  
  岸田恵津
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Hyogo University of Teacher Education
Study on functional food constituents which can regulate programed cell death.Principal Investigator
- Principal Investigator
  
  MASUZAWA Yasuo
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Hyogo University of Teacher Education
Possibility of disease prevention by regulating fatty acid nutrition
- Principal Investigator
  
  KISHIDA Etsu
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Hyogo University of Teacher Education
Step Up Education Program on Food, Nutrition, Cooking, Healthy Intake and Culture by internet for Lifetime
- Principal Investigator
  
  HORIKOSHI Masako
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Shiga University
New function of antioxidants in foods
- Principal Investigator
  
  KISHIDA Etsu
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Hyogo University of Teacher Education
脂肪酸栄養と情動-脳内アナンダミドレベルを指標としてPrincipal Investigator
- Principal Investigator
  
  増沢康男
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  食生活
- Research Institution
  Hyogo University of Teacher Education
The application of n-3 fatty acid-containing phospholipids as functional food.Principal Investigator
- Principal Investigator
  
  MASUZAWA Yasuo
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  家政学
- Research Institution
  HYOGO UNIVERSITY OF TEACHER EDUCATION
PHISIOLOGICAL ACTIVITY OF CERAMIDE AND RELATED SUBSTANCEPrincipal Investigator
- Principal Investigator
  
  MASUZAWA Yasuo
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Biological pharmacy
- Research Institution
  HYOGO UNIVERSITY OF TEACHER EDUCATION

All 2014 2013 2010 2008 2006 2005 Other

All Journal Article Presentation

[Journal Article] 中学校における食育実践の取組状況と課題　－兵庫県の中学校を対象とした調査より－2014
- Author(s)
  岸田恵津，前田美智子，増澤康男
- Journal Title
  
  兵庫教育大学研究紀要
  
  Volume: 44 Pages: 125-134
- NAID
  120005441861
- Data Source
  KAKENHI-PROJECT-24531200
[Journal Article] Docosahexanoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor2006
- Author(s)
  E.Kishida, E.Tajiri, Y.Masuzawa
- Journal Title
  
  Biochim. Biophys. Acta 1761
  
  Pages: 454-462
- Data Source
  KAKENHI-PROJECT-17500537
[Journal Article] Docosahexanoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor2006
- Author(s)
  E. Kishida, E. Tajiri, Y. Masuzawa
- Journal Title
  
  Biochim. Biophys Acta 1761
  
  Pages: 454-462
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500537
[Journal Article] Docosahexanoic acid enrichment can reduce L929 cell necrosis induced by tumornecrosis factor2006
- Author(s)
  E. Kishida, E. Tajiri, Y. Masuzawa
- Journal Title
  
  Biochim. Biophys. Acta 1761
  
  Pages: 454-462
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500537
[Journal Article] Embarrassing points to be clarified in the future discussion on "Dietary reference intakes of fat in Japanese population, 2005"2005
- Author(s)
  Yasuo Masuzawa
- Journal Title
  
  Journal of Lipid Nutrition (in press)
- NAID
  130003630167
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500511
[Journal Article] 保育所給食における食物アレルギー児への対応
- Author(s)
  近藤誓子, 増澤康男
- Journal Title
  
  栄養学雑誌 (投稿中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19650207
[Journal Article] 日本人の脂質摂取基準2005の「わかりにくさ」と検討すべき課題
- Author(s)
  増澤康男
- Journal Title
  
  脂質栄養学 (印刷中)
- NAID
  130003630167
- Data Source
  KAKENHI-PROJECT-16500511
[Journal Article] 日本人の脂質摂取基準2005の「わかりにくさ」と検討すべき課題
- Author(s)
  増澤康男
- Journal Title
  
  脂質栄養学印刷中
- NAID
  130003630167
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500511
[Presentation] 中学校における生活習慣の確立を目指した食育実践－家庭科と学級活動の改善を中心として－2013
- Author(s)
  前田美智子，岸田恵津，増澤康男，保田智子
- Organizer
  日本教科教育学会第39回全国大会
- Place of Presentation
  岡山大学
- Data Source
  KAKENHI-PROJECT-24531200
[Presentation] 中学校における食育実践の現状に関する調査：兵庫県内の中学校を対象として2013
- Author(s)
  岸田恵津，増澤康男
- Organizer
  第60回日本栄養改善学会学術総会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-24531200
[Presentation] 家庭科領域における高大連携教育の開発と今後の方向性京都高大連携実践共同教育プログラムを通して2010
- Author(s)
  高取逸子、増澤康男
- Organizer
  日本家庭科教育学会第53回大会
- Place of Presentation
  京都
- Year and Date
  2010-07-04
- Data Source
  KAKENHI-PROJECT-21530984
[Presentation] Study on Nursery Lunches for Infants with Food Allergy2008
- Author(s)
  Chikako Kondo, Yasuo Masuzawa
- Organizer
  15^<th> International Congress of Dietetics
- Place of Presentation
  Yokohama, Japan
- Year and Date
  2008-09-09
- Data Source
  KAKENHI-PROJECT-19650207
[Presentation] Enrichemnt of docosahexaenoic acid in phospholipid reduces tumor necrosis factor-induced cell death2006
- Author(s)
  E.. Kishida and Y. Masuzawa
- Organizer
  20th IUBMB International Congress of Biochemistry and Molecular Biology and 11th FAOBMB Congress
- Place of Presentation
  Kyoto
- Year and Date
  2006-06-21
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500537
[Presentation] Enrichemnt of docosahexaenoic acid in phospholipid reduces tumor necrosis factorinduced cell death2006
- Author(s)
  E. Kishida, Y. Masuzawa
- Organizer
  20th IUBMB International Congress of Biochemistry and Molecular Biology and 11th FAOBMB Congress
- Place of Presentation
  Kyoto
- Year and Date
  2006-06-21
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500537
[Presentation] L929細胞におけるTNF誘導の細胞死に対する多価不飽和脂肪酸の影響2005
- Author(s)
  増澤康男、岸田恵津
- Organizer
  第59回日本栄養・食糧学会大会
- Place of Presentation
  東京
- Year and Date
  2005-05-14
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500537
[Presentation] Effect of Polyunsaturated Fatty Acids on L929 Cell Death Induced by TNF2005
- Author(s)
  Yasuo, Masuzawa, Etsu, Kishida
- Organizer
  The 59th Conference of Japanese Society of Nutrition and Food Science
- Place of Presentation
  Tokyo
- Year and Date
  2005-06-14
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500537
[Presentation] Enrichment of Docosahezaenoisc Acid Can Reduce Necrotic Cell Death of L929 Cells Induced by TNE2005
- Author(s)
  Etsu, Kishida, Rie, Uozumi, Yasuo, Masuzawa
- Organizer
  The 78th Conference of The Japanese Biochemical Society
- Place of Presentation
  Kobe
- Year and Date
  2005-10-22
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500537
[Presentation] リン脂質へのドコサヘキサエン酸の蓄積はL929細胞のTNF誘導ネクローシスを抑制する2005
- Author(s)
  岸田恵津、魚住梨絵、増澤康男
- Organizer
  第78回日本生化学会大会
- Place of Presentation
  神戸
- Year and Date
  2005-10-22
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500537
[Presentation] 中学校における生活習慣の確立を目指した食育実践－家庭科を中心として－
- Author(s)
  岸田恵津，前田美智子，増澤康男
- Organizer
  日本家政学会第66回大会
- Place of Presentation
  北九州国際会議場
- Year and Date
  2014-05-23 – 2014-05-25
- Data Source
  KAKENHI-PROJECT-24531200
[Presentation] 生活習慣の確立を目指したカリキュラムの構築と授業実践
- Author(s)
  保田智子，増澤康男，岸田恵津
- Organizer
  日本教科教育学会第38回全国大会
- Place of Presentation
  東京学芸大学
- Data Source
  KAKENHI-PROJECT-24531200
[Presentation] 中学校における食育実践の現状と課題-兵庫県の中学校を対象とした調査より-
- Author(s)
  岸田恵津，前田美智子，増澤康男
- Organizer
  日本家政学会第65回大会
- Place of Presentation
  昭和女子大学
- Data Source
  KAKENHI-PROJECT-24531200

1. KISHIDA Etsu (70214773)

# of Collaborated Projects: 11 results

# of Collaborated Products: 15 results
2. TSUJI Etsuko (70192193)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. KUBO Kaori (10190836)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. MIYAMAE Machiko

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. NAGATA Tomoko (10283920)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. YUKAWA Natsuko (40259510)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. YAMAMOTO Tadashi (10230567)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. HORIKOSHI Masako (30024970)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. HOSOTANI Keisuke (10135824)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. NAKANISHI Youko (50116290)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 近藤誓子 (70360261)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
12. 織部三千子 (20083040)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. TANAVE Kazuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. YAZAWA Kazunaga

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

MASUZAWA Yasuo 増澤 康男

増沢 康男 マスザワ ヤスオ

Research Projects

Research Products

Co-Researchers

Developing "syokuiku"( food and nutrition education) curriculum for children's independence and development in special support education schoolsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Proposition of Model Curriculum for Shokuiku, New Food and Nutrition Education, in Special-Needs School for Mentally-Retarded Children and Verification of the Effectiveness through Education PracticePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment, Practical Application and Evaluation of the Consistent Nutrition Education Curriculum through Primary and Secondary Education with the Aim of Developing an Appropriate Lifestyle

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Proposal of a model curriculum for food education focusing on the combination of all subjects, the period for integrated studies and special activities.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

腎疾患・小児糖尿病児童に対する学校・保育所給食の整備と施設内食教育に関する研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食品成分は環境汚染物質の毒性を軽減する機能を有するか

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on functional food constituents which can regulate programed cell death.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Possibility of disease prevention by regulating fatty acid nutrition

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Step Up Education Program on Food, Nutrition, Cooking, Healthy Intake and Culture by internet for Lifetime

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

New function of antioxidants in foods

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

脂肪酸栄養と情動-脳内アナンダミドレベルを指標としてPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The application of n-3 fatty acid-containing phospholipids as functional food.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

PHISIOLOGICAL ACTIVITY OF CERAMIDE AND RELATED SUBSTANCEPrincipal Investigator

Principal Investigator

Project Period (FY)

MASUZAWA Yasuo 増澤康男

増沢康男マスザワヤスオ

[Journal Article] 中学校における食育実践の取組状況と課題　－兵庫県の中学校を対象とした調査より－2014

[Presentation] 家庭科領域における高大連携教育の開発と今後の方向性京都高大連携実践共同教育プログラムを通して2010