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Masui Hironori  升井 洋至

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… Alternative Names

MASUI Hironori  升井 洋至

升井 洋至  マスイ ヒロノリ

升井 洋  マスイ ヒロノリ

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Researcher Number 30229364
Other IDs
External Links
Affiliation (Current) 2025: 武庫川女子大学, 食物栄養科学部, 教授
Affiliation (based on the past Project Information) *help 2008: Mukogawa Women's University Junior College Division, 短期大学部食生活学科, 准教授
2007 – 2008: Mukogawa Women's University Junior College Division, 食生活学科, 准教授
2003 – 2006: 武庫川女子大学短期大学部, 食生活学科, 助教授
1998 – 2000: 武庫川女子大学短期大学部, 食生活学科, 講師
1997: 山口県立大学, 家政学部, 助手
1992 – 1993: 山口女子大学, 家政学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits / 食生活 / 家政学
Except Principal Investigator
家政学
Keywords
Principal Investigator
調理 / 煮る / 機能性 / α-グルコシダーゼ / 血糖上昇抑制 / 動物細胞 / blood sugar / tea / food function / cooking … More / simmer / 茶 / 機能性成分 / 食品機能性成分 / 加熱調理 / 薬膳 / しょう油しぼりかす / 脂肪細胞分化 / Grifola frondosa / アンジオテンシン変換酵素 / 不飽和脂肪酸 / 脂肪細胞 … More
Except Principal Investigator
Bioactive peptide / Bioactives / Angiotensin converting enzyme / Grifola frondosa / 生理活性物質(舞茸) / 生理活性ペプチド / アンジテンシン変換酵素 / ペプチド / 生理活性物質 / 血圧上昇抑制作用 / アンジオテンシン変換酵素 / 舞茸 Less
  • Research Projects

    (5 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (2 People)
  •  Study of the influence of heating and non-heating cooking procedure for food functional ingredient of YAKUZEN foodPrincipal Investigator

    • Principal Investigator
      MASUI Hironori
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Mukogawa Women's University Junior College Division
  •  Research on functional expression of food by simmer cookingPrincipal Investigator

    • Principal Investigator
      MASUI Hironori
    • Project Period (FY)
      2003 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Mukogawa Women's University Junior College Division
  •  調理操作による食品成分変化が食品の機能性に及ぼす影響に関する研究Principal Investigator

    • Principal Investigator
      升井 洋至
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      食生活
    • Research Institution
      Mukogawa Women's University Junior College Division
  •  脂肪細胞による不飽和脂肪酸の選択的取り込みと食品成分の影響Principal Investigator

    • Principal Investigator
      升井 洋至
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      家政学
    • Research Institution
      Mukogawa Women's University Junior College Division
      Yamaguchi Prefectural University
  •  Purification of the Bioactives in Grifola frodosa

    • Principal Investigator
      OTSURU Masaru
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Yamaguchi Women's University

All 2006

All Presentation

  • [Presentation] 食品中の血糖上昇抑制物質の検索について2006

    • Author(s)
      升井洋至
    • Organizer
      日本栄養・食糧学会第45回近畿支部大会
    • Place of Presentation
      武庫川女子大学
    • Year and Date
      2006-10-28
    • Data Source
      KAKENHI-PROJECT-18500615
  • 1.  OTSURU Masaru (30110860)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  MATSUURA Toshiki (70269893)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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