Kawahara Satoshi 河原聡

… Alternative Names

河原聡カワハラサトシ

KAWAHARA Satoshi 河原聡

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Researcher Number	30284821
Other IDs
External Links
Affiliation (Current)	2025: 宮崎大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2023: 宮崎大学, 農学部, 教授 2014 – 2017: 宮崎大学, 農学部, 教授 2009 – 2013: 宮崎大学, 農学部, 准教授 2011: 宮崎大学, 教育文化学部, 准教授 2007: University of Miyazaki, 農学部, 准教授 2004 – 2006: University of Miyazaki, Faculty of Agriculture, Department of Applied Biosciences, Lecturer, 農学部, 講師 1997 – 2003: 宮崎大学, 農学部, 助手
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science / Basic Section 08030:Family and consumer sciences, and culture and living-related / Animal production science / Zootechnical science/Grassland science Except Principal Investigator Zootechnical science/Grassland science / Lifelong developmental nursing / Fisheries chemistry / Fisheries chemistry / Zootechnical science/Grassland science / Eating habits, studies on eating habits
Keywords	Principal Investigator 畜産食品 / 反芻動物 / pH / 香り / 無機塩類 / 脂質酸化 / ミネラル / 食塩 / 食味性 / 食肉製品 … More / 機能性 / 脂質 / フィトール / 炎症性サイトカイン / 免疫担当細胞 / 肉 / 乳 / 天然型フィタン酸 / 自己免疫疾患 / 抑制 / T細胞 / プリスタン酸 / 牛肉 / 牛乳 / ルーメン微生物 / フィタン酸 / 加熱 / 工程管理 / 酸化反応 / 食肉衛生 / 豚肉 / 食肉加工 / 亜硝酸塩 / トランス脂肪酸 / 細胞内タンパク質 / 増殖抑制 / CLA / cyclin / エストロゲン受容体 / 呼吸 / 乳がん細胞 / 天然型CLA / 齧歯類 / 乳酸菌 / 生成速度 / 生成量 / 生物水素付加反応 / ルーメン / 脂肪細胞 / ウシ / 変換 / trans-バクセン酸 / 共役リノール酸 … More Except Principal Investigator NaCl / 脂質過酸化 / 食肉 / 4-ヒドロキシヘキセナール / マロンアルデヒド / 乳腺炎 / 4-Hydroxyhexenal / α-トコフェロール / エピガロカテキンガレート / Transglutaminase / トランスグルタミナーゼ / Lipid peroxidation / Rumen liquor / Meat / 共役リノール酸(CLA) / ルーメン液培養 / リノール酸 / 前駆脂肪酸 / 粗飼料 / 濃厚飼料 / 反芻家畜 / 魚肉 / 母乳哺育 / Antioxidant / Refrigerated / Frozen / Fish meat / Malon aldehyde / ダイ / ブリ / カルボニル修飾蛋白質 / 抗酸化物質 / 冷凍貯蔵 / 冷蔵貯蔵 / 4-ヒドロキヘキセナール / Decrease of Blood Pressure / Peptide / Protein / Melting Point / Collagen / Elder Person / 血圧降下作用 / ペプチド / タンパク質 / 融点 / コラーゲン / 高齢者 / α -Linolenic acid / Linoleic acid / Precursor of c9, t11 isomer / Roughage ration / Concentrate / Foods of ruminant origins / c9, t11 isomer of CLA / Conjugated linoleic acid (CLA) / 9cis, 11transCLA異性体 / 中間代謝脂肪酸 / 9cis,11trans CLA生成経路 / 給餌飼料 / ルーメン / t-バクセン酸 / 飼料性前駆脂肪酸 / cis9, trans11 CLA生成 / 共役リノール酸 / ルーメン内微生物叢 / 反芻家畜出来食品 / α-リノレン酸 / c9,t11 CLA前駆脂肪酸 / 反芻家畜由来食品 / c9,t11 CLA異性体 / α-Tocopherol / Epigallocatechin gallate / Surimi based products / Smoked fish meat products / Wood vinegar / Maron aldhyde / カテキン / グルタチオンペルオキシダーゼ / スーパーオキシドジスムターゼ / β-カロチン / カルボニル修飾タンパク質 / α-トコフェノール / すり身 / スモーク魚肉 / 木酢液 / Safety / Nitrite / Phosphate / Color Formation / Rheology / Meat Product / Milk Peptide / アレルゲン / 安全性 / 亜硝酸塩 / リン酸塩 / 発色 / 食感 / 肉製品 / 乳ペプチド / Feed / Precursor of 9c, 11t CLA / Ruminants / Determination of 9c, 11t CLA / Conjugated linoleic acids (CLCs) / 高リノレン酸含有飼料 / 高リノール酸含有飼料 / ヤギの各種組織9c,11t CLA含量 / 9cls,11transCLA(9c,11t CLA)定量法 / イタリアンライグラス / 圧ペントウモロコシ、 / ルーメン液培養、 / リノレン酸、 / リノール酸、 / 9c, 11t共役リノール酸(9c, 11tCLA)の前駆脂肪酸、 / リノレン酸 / 9cis,11trans Conjugated linoleic acid:9c,11t CLA / 飼料 / 9c,11tCLAの前駆体 / ルーメン液 / 9c,11tCLAの定量 / 共役リノール酸(CLAs) / 人工ニューラルネットワーク / 抗炎症 / NFκB / フルクトース / 血圧上昇制 / 嗜好性 / 抗酸化活性 / 血圧上昇抑制 / 機能性 / 乳酸菌 / 発酵 / 母乳保育 / 看護学 / 食品 / 栄養学 / 食餌因子 / 母性・女性看護学 / 脂質酸化 / 畜肉 / 4-ヒドロキシノネナール / -ヒドロキシヘキセナール / 脂肪酸 / 総脂肪 / 乳汁うっ滞 / 乳房・乳頭トラブル / におい / 味覚 / 総脂質 / たんぱく質 / 乳糖 / 肥満細胞 / うっ滞性乳腺炎 / 動物モデル / 妊娠期 / 食事調査 / 食事因子 / 乳房トラブル Less

Study on lipid oxidation inhibition mechanism of meat products by inorganic component contained in natural saltPrincipal Investigator
- Principal Investigator
  
  河原聡
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  University of Miyazaki
Study on the formation mechanism and its function of phytanic acid in food from ruminantsPrincipal Investigator
- Principal Investigator
  
  Kawahara Satoshi
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Animal production science
- Research Institution
  University of Miyazaki
Mechanism and control of trans-fatty acid formation in pork meat processed with nitrite saltPrincipal Investigator
- Principal Investigator
  
  KAWAHARA Satoshi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  University of Miyazaki
Biochemical analysis of the mastitis that occurred by dietary components.
- Principal Investigator
  
  ETO Nozomu
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Lifelong developmental nursing
- Research Institution
  University of Miyazaki
Development of Functional Fermented Meat Products
- Principal Investigator
  
  MUGURUMA Michio
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  University of Miyazaki
Suppression of 4-hydroxyalkenal formation in stored and processed fish meat, with special reference to those of meat
- Principal Investigator
  
  SAKKAI Tadashi
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  University of Miyazaki
Investigation of food factors concerning the onset of mastitis using the animal model.
- Principal Investigator
  
  ETO Nozomu
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Lifelong developmental nursing
- Research Institution
  University of Miyazaki
牛乳・牛肉製品の高付加価値化を目指した天然型CLAの抗がんメカニズムの解明Principal Investigator
- Principal Investigator
  
  河原聡
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  University of Miyazaki
母乳哺育を阻害する母親の食事因子の解明とその乳汁成分の変化について
- Principal Investigator
  
  SHINOHARA Hisae
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Miyazaki
Formation mechanism of toxic aldehyde, 4-hydroxy-2-hexenal, in processed and stored fish meats
- Principal Investigator
  
  SAKAI Tadashi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  University of Miyazaki
trans-バクセン酸からの共役リノール酸合成経路は存在するのか?Principal Investigator
- Principal Investigator
  
  河原聡
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  University of Miyazaki
Development of protein polymers to improve the ability of rheological properties and biological activity of food
- Principal Investigator
  
  MUGURUMA Michio
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  University of Miyazaki
Formation and suppression of toxic aldehydes, 4-hydroxy-hexenal in stored and processed fish meat
- Principal Investigator
  
  SUGAMOTO Kazuhiro
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  MIYAZAKI UNIVERSITY
STUDIES ON SOME FACTORS RESPOSIBLE FOR CONJUGATED LINOLEIC ACID CONTENT IN FOODS OF RUMINANT ORIGINS
- Principal Investigator
  
  YAMAUCHI Kiyoshi
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  University of Miyazaki
Effects of milk protein peptides on acceleration of color formation and regulation of rheology property in meat products and their mechanisms
- Principal Investigator
  
  MUGURUMA Michio
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Miyazaki University
Conjugated linoleic acid of foods originated from ruminant animals and its precursor in feeds
- Principal Investigator
  
  YAMAUCHI Kiyoshi
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Miyazaki University

All 2017 2016 2015 2014 2013 2012 2011 2010 2009 2007 2004 2003

All Journal Article Presentation Book

[Book] 食品機能性脂質の基礎と応用（印刷中）2017
- Author(s)
  河原聡
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-15K07706
[Journal Article] Naturally occurring 3RS, 7R, 11R-phytanic acid suppresses in vitro T-cell production of interferon-gamma2017
- Author(s)
  Tomonori Nakanishi, Ibuki Motoba, Mayuko Anraku, Ryoji Suzuki, Yuto Yamaguchi, Laurie Erickson, Nozomu Eto, Kazuhiro Sugamoto, Yohichi Matsushita, Satoshi Kawahara
- Journal Title
  
  Lipids in Health and Disease (印刷中)
  
  Volume: -
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07706
[Journal Article] Novel immunomodulatory effects of phytanic acid and its related substances in mice2016
- Author(s)
  Nakanishi T., Anraku M., Suzuki R., Kono T., Erickson L., Kawahara S.
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 21 Pages: 283-289
- DOI
  10.1016/j.jff.2015.12.028
- Peer Reviewed / Acknowledgement Compliant / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07706
[Journal Article] Application of probiotis from Mongolian dairy products to fermented dairy products and its effects on human defection.2013
- Author(s)
  S. Takeda, R. Fujimoto, S. Takenoyama, M. Takeshita, Y. Kikuchi, C. Tsend-Ayush, B. Dashnyam, M. Muguruma, S. Kawahara
- Journal Title
  
  Food Sci. Technol. Res.
  
  Volume: 19(2) Pages: 245-253
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] メタボリックシンドロームラット(SHR/NDmcr-cp)における肝臓水解物の血糖に及ぼす影響2013
- Author(s)
  井上尚典・日高修二・三浦直良・山田　耕太郎・深堀勝博・丸山眞杉・河原　聡・太田一良・六車　三治男
- Journal Title
  
  YAKUGAKU ZASSHI
  
  Volume: 133 Pages: 117-123
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] メタボリックシンドロームモデルラット(SHR/NDmcr-cp)における肝臓水解物の血糖に及ぼす影響2013
- Author(s)
  井上尚典、日高修二、三浦直良、山田耕太郎、深堀勝博、丸山眞杉、河原聡、太田良一、六車三治男
- Journal Title
  
  薬学雑誌
  
  Volume: 133(1) Pages: 177-123
- NAID
  130003361893
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] ブタ肝臓水解物の成分分析と抗酸化活性及びアンギオテンシン変換酵素(ACE)阻害活性2013
- Author(s)
  井上尚典・浜崎敦子・日高修二・三浦直良・深堀勝博・丸山眞杉・河原　聡・太田一良・六車　三治男
- Journal Title
  
  YAKUGAKU ZASSHI
  
  Volume: 133 Pages: 107-115
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] ブタ肝臓水解物の成分分析と抗酸化活性およびアンギオテンシン変換酵素(ACE)阻害活性の検討2013
- Author(s)
  井上尚典、浜崎敦子、日高修二、三浦直良、深堀勝博、丸山眞杉、河原聡、太田良一、六車三治男
- Journal Title
  
  薬学雑誌
  
  Volume: 133(1) Pages: 107-115
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] A combination of soybean and skimmed milk reduces osteoporosis in rats.2012
- Author(s)
  M. Muguruma, A.M. Ahhmed, S. Kawahara, K. Kusumegi, T. Hishinuma, K. Ohya, T. Nakamura.
- Journal Title
  
  J. Funct. Foods
  
  Volume: 4(4) Pages: 810-818
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] A combination of soybean and skimmed milk reduces osteoporosis in rats.2012
- Author(s)
  Michio Muguruma, Abdulatef Mrghni Ahhmed, Satoshi Kawahara, Kazuhiro Kusumegi, Tsuyoshi Hishimuma, Keiichi Ohya, Toyoo Nakamura
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 4 Issue: 4 Pages: 810-818
- DOI
  10.1016/j.jff.2012.05.009
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] 食肉由来機能性成分の畜種別差異の比較検討についての研究 (III)2012
- Author(s)
  六車　三治男・久保田　大樹・河原　聡
- Journal Title
  
  食肉に関する助成研究調査報告書、（財）伊藤記念財団
  
  Volume: 30 Pages: 7-18
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] 乳中の共役リノール酸，トランス脂肪酸の栄養機能2012
- Author(s)
  河原聡
- Journal Title
  
  Milk Science
  
  Volume: 61巻 Pages: 259-263
- Data Source
  KAKENHI-PROJECT-24580394
[Journal Article] 食肉由来機能性成分の畜種別差異の比較検討についてII2011
- Author(s)
  久保田大樹, 河原聡, 六車三治男
- Journal Title
  
  食肉に関する助成研究調査報告書
  
  Volume: 29 Pages: 29-39
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] The investigation of probiotic acid bacteria isolated from traditional Mongolian dairy products.2011
- Author(s)
  S. Takeda, Y. Yamasaki, M. Takeshita, Y. Kikuchi, C. Tsend-Ayush, B. Dashnyam, A.M. Ahhmed, S. Kawahara, M. Muguruma
- Journal Title
  
  Anim. Sci. J.
  
  Volume: 82(4) Pages: 571-579
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] Efficacy of oral administration of heat-killed probiotics from Mongolian dairy products against influenza infection in mice : Alleviation of influenza infection by its immunomodulatory activity through intestinal immunity2011
- Author(s)
  S.Takeda, M.Takeshita, Y.Kikuchi, B.Dashnyam, S.Kawahara, H.Yoshida, W.Watanabe, M.Muguruma, M.Kurokawa
- Journal Title
  
  International Immunophamacology
  
  Volume: 11 Pages: 1976-1983
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] Efficacy of oral administration of heat-killed probiotics from Mongolian daily products against influenza infection in mice: Alleviation of influenza infection by its immunomodulatory activity through intestinal immunity.2011
- Author(s)
  S. Takeda, M. Takeshita, Y. Kikuchi, B. Dashnyam, S. Kawahara, H. Yoshida, W. Watanabe, M. Muguruma, M. Kurokawa
- Journal Title
  
  Inter. Immunophamacol.
  
  Volume: 11 Pages: 1979-1983
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products2011
- Author(s)
  S.Takeda, Y.Yamasaki, M.Takeshita, Y.Kikuchi, C.Tsend-Ayush, B.Dashnyam, A.M.Ahhmed, S.Kawahara, M.Muguruma
- Journal Title
  
  Animal Science Journal
  
  Volume: 82 Pages: 571-576
- NAID
  10030377843
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] 食肉由来機能性成分の畜種別差異の比較検討について2010
- Author(s)
  久保田大樹・アブドラティフ・アーメド・河原聡・六車三治男
- Journal Title
  
  食肉に関する助成研究調査報告書
  
  Volume: 28 Pages: 1-9
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] Effects of osmotic dehydration sheets on freshness parameters of thunnus thynnus stored at cold temperatures.2010
- Author(s)
  K. Saito, N. Hamada-Sato, A.M. Ahhmed, S. Kawahara, M. Muguruma
- Journal Title
  
  J. Food Process. Preserv
  
  Volume: 34(6) Pages: 1103-1120
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] うっ滞性乳腺炎動物モデルの作成2009
- Author(s)
  植川千愛、平田尚子、内田和幸、松田達朗、窄野昌信、福田亘博、河原聡、菅沼ひろ子、篠原久枝、江藤望
- Journal Title
  
  宮崎大学農学部研究報告
  
  Volume: 55 Pages: 75-82
- NAID
  110007007291
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21659520
[Journal Article] Cis-9,trans-11共役リノール酸がエストロゲン存在下におけるヒト乳がん細胞の増殖に及ぼす影響2007
- Author(s)
  川村純, 河原聡, 六車三治男
- Journal Title
  
  2007年度日本畜産学会第107回大会講演要旨
  
  Pages: 148-148
- Data Source
  KAKENHI-PROJECT-18780204
[Journal Article] Inhibitory Profile of Nonapepetide Derived from Porcine Troponin C against Angiotensin I-Converting Enzyme2004
- Author(s)
  K.Katayama, M.Tomatsu, S.Kawahara, K.Yamuchi, H.Fuchu, Y.Kodama, Y.Kawamura, M.Muguruma
- Journal Title
  
  Journal of Agricultural and Food Chemistry Vol.526, No.4
  
  Pages: 771-775
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Isolation and Purification of ACE Inhibitory Peptide Derived form Chicken Bone Extract2004
- Author(s)
  K.Nakade, M.Muguruma, Y.Inoue, S.Kawahara, K.Yamuchi, T.Nakayama, M.Maruyama, T.Okayama, M.Numata
- Journal Title
  
  Proceeding of 50^<th> International Congress of Meat Science and Technology Vol.1
  
  Pages: 260-260
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Inhibitory Profile of Nonapepetide Derived from Porcine Troponin C against Angiotensin2004
- Author(s)
  K.Katayama, M.Tomatsu, S.Kawahara, K.Yamuchi, H.Fuchu, Y.Kodama, Y.Kawamura, M.Muguruma
- Journal Title
  
  Journal of Agricultural and Food Chemistry Vol.52,No.4
  
  Pages: 771-775
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Isolation and Purification of ACE Inhibitory Peptide Derived form Chicken Bone Extract2004
- Author(s)
  K.Nakade, M.Muguruma, Y.Inoue, S.Kawahara, K.Yamauchi, T.Nakayama, M.Maruyama, T.Okayama, M.Numata
- Journal Title
  
  Proceeding of 50^<th> International Congress of Meat Science and Technology Vol.1
  
  Pages: 260-260
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Inhibitory Profile of Nonapepetide Derived from Porcine Troponin C against Angiotensin I-Converting Enzyme2004
- Author(s)
  H.Katayama, M.Tomatsu, S.Kawahara, K.Yamauchi, H.Fuchu, Y.Kodama, Y.Kawamura, M.Muguruma
- Journal Title
  
  Journal of Agricultural and Food Chemistry Vol.52, No.4
  
  Pages: 771-775
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Angiotensin I-Converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion2003
- Author(s)
  K.Katayama, H.Fuchu, A.Sakata, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences Vol.16,No.3
  
  Pages: 417-424
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Peptic Hydorolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-Converting Enzyme2003
- Author(s)
  K.Katayama, H.Fuchu, M.Sugiyama, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Asian -Australasian Journal of Animal Sciences Vol.16, No.9
  
  Pages: 1384-1389
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen2003
- Author(s)
  Y.Erwanto, S.Kawahara, K.Katayama, S.Takenoyama, H.Fujino, K.Yamauchi, T.Morishita, Y.Kai, S.Watanabe, M.Muguruma
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences Vol.16, No.2
  
  Pages: 269-276
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Angiotensin I-Converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion2003
- Author(s)
  K.Katayama, H.Fuchu, A.Sakata, S.Kawahara, K.Yamauchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences Vol.16, No.3
  
  Pages: 417-424
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Purification and Characterization of An Angiotensin I-converting Enzyme Inhibitory Peptides Derived from Porcine Troponin C2003
- Author(s)
  K.Katayama, M.Tomatsu, H.Fuchu, M.Sugiyama, S.Kawahara, K.Yamauchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Animal Science Journal Vol.74, No.1
  
  Pages: 53-58
- NAID
  10018628731
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Transglutaminase Improves Chicken Sausage Texture even at Reduced Levels of Phosphate2003
- Author(s)
  M.Muguruma, K.Tsuruoka, K.Katayama, Y.Erwanto, S.Kawahara, K.Yamauchi, S.K.Sathe, T.Soeda
- Journal Title
  
  Meat Science Vol.63, No.2
  
  Pages: 191-192
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Transglutaminase Improves Chicken Sausage Texture even at Reduced Levels of Phosphate2003
- Author(s)
  M.Muguruma, K.Tsuruoka, K.Katayama, Y.Erwanto, S.Kawahara.K.Yamauchi.S.K.Sathe, T.Soeda
- Journal Title
  
  Meat Science Vol.63,No.2
  
  Pages: 191-192
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Purification and Characterization of An Angiotensin I-converting Enzyme Inhibitory Peptides Derived from Porcine Troponin C2003
- Author(s)
  K.Katayama, M.Tomatsu, H.Fuchu, M.Sugiyama, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Animal Science Journal Vol.74,No.1
  
  Pages: 53-58
- NAID
  10018628731
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen2003
- Author(s)
  Y.Erwanto, S.Kawahara, K.Katayama, S.Takenoyama, H.Fujino, K.Yamauchi, T.Morishita, Y.Kai S.Watanabe, M.Muguruma
- Journal Title
  
  Asian -Australasian Journal of Animal Sciences Vol.16, No.2
  
  Pages: 269-276
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Purification and Characterization of An Angiotensin I-converting Enzyme Inhibitory Peptides Derived from Porcine Troponin C2003
- Author(s)
  K.Katayama, M.Tomatsu, H.Fuchu, M.Sugiyama, S.Kawahara, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Animal Science Journal Vol.74, No.1
  
  Pages: 53-58
- NAID
  10018628731
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen2003
- Author(s)
  Y.Erwanto, S.Kawahara, K.Katayama, S.Takenoyama, H.Fujino, K.Yamauchi, T.Morishita, Y.Kai S.Watanabe, M.Muguruma
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences Vol.16,No.2
  
  Pages: 269-276
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Angiotensin I-Converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion2003
- Author(s)
  K.Katayama, H.Fuchu, A.Sakata, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Asian -Australasian Journal of Animal Sciences Vol.16, No.3
  
  Pages: 417-424
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Presentation] 天然型フィタン酸がインターフェロン-γ産生に与える影響2017
- Author(s)
  仲西友紀，鈴木遼司，江藤望，松下洋一，河原聡
- Organizer
  日本畜産学会第123回大会
- Data Source
  KAKENHI-PROJECT-15K07706
[Presentation] Phytanic acid and pristanic acid contents in milk and dairy products originated from Japan and European countories2016
- Author(s)
  Suzuki R, Nakanishi T, Matsushita Y, Kawahara S.
- Organizer
  The 17th AAAP Animal Science Congress
- Place of Presentation
  福岡市
- Year and Date
  2016-08-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07706
[Presentation] フィタン酸およびその関連物質の新規免疫調節作用2016
- Author(s)
  安楽真悠子，鈴木遼司，河野智哉，河原聡，仲西知紀
- Organizer
  日本畜産学会第121回大会
- Place of Presentation
  日本獣医生命科学大学
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-15K07706
[Presentation] 反芻動物由来の分岐鎖脂肪酸フィタン酸およびプリスタン酸の定量法2015
- Author(s)
  鈴木遼司，仲西友紀，河原聡
- Organizer
  日本畜産学会第120回大会
- Place of Presentation
  酪農学園大学
- Year and Date
  2015-09-11
- Data Source
  KAKENHI-PROJECT-15K07706
[Presentation] 食肉脂肪の高品質・高付加価値化2014
- Author(s)
  河原　聡
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  北海道大学
- Year and Date
  2014-11-01
- Invited
- Data Source
  KAKENHI-PROJECT-24580394
[Presentation] 嗜好性に富む高機能発酵食肉製品製造の試み2013
- Author(s)
  六車三治男竹田志郎、竹之山愼一、河原聡、中出浩二、沼田正寛、小齊喜一
- Organizer
  第116回日本畜産学会大会
- Place of Presentation
  安田女子大学、広島市
- Year and Date
  2013-03-30
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 嗜好性に富む高機能発酵食肉製品製造の試み2013
- Author(s)
  六車三治男・竹田志郎・竹之山愼一・河原聡・中出浩二・沼田正寛・小齊喜一
- Organizer
  第116回日本畜産学会大会
- Place of Presentation
  安田女子大学（広島市）
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 塩漬豚肉中のトランス脂肪酸生成に関与する諸要因2013
- Author(s)
  河原聡，前田智海，東坂亜美，六車三治男
- Organizer
  第116回日本畜産学会大会
- Place of Presentation
  安田女子大学（広島市）
- Data Source
  KAKENHI-PROJECT-24580394
[Presentation] 高機能発酵食肉製の製造に関する研究2011
- Author(s)
  松藤久、秋吉亮佑、竹田志郎、河原聡、六車三治男
- Organizer
  日本農芸化学会西日本支部・中四国支部合同大会
- Place of Presentation
  宮崎大学
- Year and Date
  2011-09-17
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 高機能発酵食肉製品の製造に関する研究2011
- Author(s)
  松藤久, 秋吉亮佑, 竹田志郎, 河原聡, 六車三治男
- Organizer
  日本農芸化学会西日本支部・中四国支部合同大会
- Place of Presentation
  宮崎大学
- Year and Date
  2011-09-17
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 高機能発酵食肉製品製造のための乳酸菌の選別2011
- Author(s)
  松藤久、秋吉亮佑、竹田志郎、河原聡、六車三治男
- Organizer
  第114回日本畜産学会大会
- Place of Presentation
  北里大学十和田キャンパス
- Year and Date
  2011-08-26
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] アミノ酸および食肉タンパク質酵素分解物の抗酸化活性機序2011
- Author(s)
  久保田大樹、河原聡、六車三治男
- Organizer
  第114回日本畜産学会大会
- Place of Presentation
  北里大学十和田キャンパス
- Year and Date
  2011-08-26
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 高機能発酵食肉製品製造のための乳酸菌の選別2011
- Author(s)
  久保田大樹, 河原聡, 六車三治男
- Organizer
  日本農芸化学会西日本支部・中四国支部合同大会
- Place of Presentation
  宮崎大学
- Year and Date
  2011-09-17
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 共役リノール酸の乳がん細胞増殖抑制機構に関する研究2007
- Author(s)
  河原聡, 三島俊彦, 川村純, 六車三治男
- Organizer
  日本生化学会西日本支部例会
- Place of Presentation
  宮崎県宮崎市
- Year and Date
  2007-05-20
- Data Source
  KAKENHI-PROJECT-18780204
[Presentation] ASSOCIATION ACUTE STAGNATION MASTITIS AND FOOD INTAKE IN LACTATING MOTHER2007
- Author(s)
  H. SHINOHARA, K. KITAMURA, H. SUGANUMA, M. MATSUBARA
- Organizer
  14th BIENNIAL INTERNATIONAL CONGRESS OF ASIAN REGIONAL ASSOSIATION FOR HOME ECONOMICS
- Place of Presentation
  Petaling Jaya, MALAYSIA
- Year and Date
  2007-08-07
- Data Source
  KAKENHI-PROJECT-17650226

1. SHINOHARA Hisae (40178885)

# of Collaborated Projects: 3 results

# of Collaborated Products: 2 results
2. ETO Nozomu (90232959)

# of Collaborated Projects: 3 results

# of Collaborated Products: 1 results
3. SUGANUMA Hiroko (40405585)

# of Collaborated Projects: 3 results

# of Collaborated Products: 2 results
4. MUGURUMA Michio (50091369)

# of Collaborated Projects: 3 results

# of Collaborated Products: 39 results
5. YAMAUCHI Kiyoshi (90040865)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
6. SUGAMOTO Kazuhiro (60136794)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. SAKKAI Tadashi (20112766)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. SAKONO Masanobu (70253515)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 藤井良宜 (10218985)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 武方壮一 (10188170)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 松原まなみ (80189539)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
12. 菅本和寛 (10274771)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 仲西友紀 (20717889)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
14. OHASHI Tomio

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. SUGITA Kouichi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. NOU Shinsuke

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 農信介

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Kawahara Satoshi 河原 聡

河原 聡 カワハラ サトシ

KAWAHARA Satoshi 河原 聡

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Study on lipid oxidation inhibition mechanism of meat products by inorganic component contained in natural saltPrincipal Investigator

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Study on the formation mechanism and its function of phytanic acid in food from ruminantsPrincipal Investigator

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Mechanism and control of trans-fatty acid formation in pork meat processed with nitrite saltPrincipal Investigator

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牛乳・牛肉製品の高付加価値化を目指した天然型CLAの抗がんメカニズムの解明Principal Investigator

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trans-バクセン酸からの共役リノール酸合成経路は存在するのか?Principal Investigator

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Kawahara Satoshi 河原聡

河原聡カワハラサトシ

KAWAHARA Satoshi 河原聡