GOTO Masao 後藤真生

… Alternative Names

Goto Masao 後藤真生

後藤真生ゴトウマサオ

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Researcher Number	30302590
Other IDs
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Affiliation (based on the past Project Information) *help	2018 – 2022: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品健康機能研究領域, 上級研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品健康機能研究領域, 上級研究員 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 主任研究員 2011: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品機能研究領域, 主任研究員 … More 2009 – 2011: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 主任研究員 2007: National Agricultural Research Organization, 食品総合研究所・食品機能研究領域, 主任研究員 2006: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 主任研究員 2005: 独立行政法人食品総合研究所, 食品機能部, 主任研究官 Less
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Food science Except Principal Investigator Food science / Basic Section 38050:Food sciences-related / Basic Section 59040:Nutrition science and health science-related
Keywords	Principal Investigator 食品 / IgA / 腸管免疫 / 恒常性 / 抗原特異性 / 腸管IgA / 食品成分 / 経口抗原 / GALT / IEL … More Except Principal Investigator … More 終末糖化産物 / 免疫応答性 / 食品 / 筋萎縮 / 加齢 / 代謝 / 一重項酸素消去能 / 酸素ラジカル吸収能 / 抗酸化物質 / 酸化ストレス / 炭水化物 / 栄養過多 / 栄養過剰 / 生体内酸化ストレス / 免疫老化 / 脂質・熱量摂取 / 免疫応答 / 脂質・摂取熱量 / アレルギー発症 / 摂取熱量 / 高ショ糖食 / 高脂肪食 / 熱量 / regT細胞 / Tfh細胞 / 感作 / 皮膚アナフィラキシー反応 / T細胞 / IgE / 抗原感作 / 経口免疫寛容 / アレルギー Less

終末糖化産物受容体の機能を抑制しうる食品成分の探索と効果検証
- Principal Investigator
  
  小堀俊郎
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Agriculture and Food Research Organization
The effects of diet on the production of T-dependent and T-independent secretory IgAPrincipal Investigator
- Principal Investigator
  
  Goto Masao
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Agriculture and Food Research Organization
Elucidation of the effect of the oxidation stress on immunosenescence, exerting from nutritional metabolism or aging
- Principal Investigator
  
  ISHIKAWA Yuko
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  National Agriculture and Food Research Organization
Establishment of the next generation type Japanese food-style which considered calorie, fatty acid and PFC ratio, effective in immune-balance improvement
- Principal Investigator
  
  ISHIKAWA Yuko
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  National Agriculture and Food Research Organization
Analysis on mechanism of development of sensitization which decides symptom onset of allergic disease
- Principal Investigator
  
  ISHIKAWA Yuko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  National Agriculture and Food Research Organization
経口感作されたCD4陽性小腸上皮内リンパ球と全身免疫応答との相互作用の解明Principal Investigator
- Principal Investigator
  
  後藤真生
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  National Agricultural Research Organization
  National Food Research Institute

All 2019 2012 2011 2010 2008 2007

All Journal Article Presentation Patent

[Journal Article] Effect of Lacto-N-biose I on the Antigen-specific Immune Responses of Splenocytes2012
- Author(s)
  Masao GOTO, Yuko TAKANO-ISHIKAWA, Mamoru NISHIMOTO and Motomitsu KITAOKA
- Journal Title
  
  Bioscience of Microbiota, Food and Health
  
  Volume: 31 Pages: 47-50
- NAID
  10030872794
- URL
  https://www.jstage.jst.go.jp/article/bmfh/31/2/31_2_47/_article
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580167
[Journal Article] Effect of Lacto-N-biose 1 on the Antigen-specific Immnune Responses of Splenocytes2012
- Author(s)
  Masao GOTO, Yuko TAKANO-ISHIKAWA, Mamoru NISHIMOTO
- Journal Title
  
  Bioscience of Microbiota, Food and Health
  
  Volume: 31 Pages: 47-50
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580167
[Journal Article] Effect of caffeine on antigen-specific immune responses of mouse splenocytes2011
- Author(s)
  Masao Goto, Yuko Takano-Ishikawa, Hiroshi Shinmoto
- Journal Title
  
  食総研報
  
  Volume: 75 Pages: 17-23
- NAID
  120006773511
- URL
  http://www.naro.affrc.go.jp/publicity_report/publication/files/75_hokoku_p017-023.pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580167
[Patent] 免疫抑制剤2011
- Inventor(s)
  福留真一、田中啓子、石川祐子、後藤真生、渡辺純
- Industrial Property Rights Holder
  福留真一、田中啓子、石川祐子、後藤真生、渡辺純
- Filing Date
  2011-10-25
- Data Source
  KAKENHI-PROJECT-21580167
[Patent] 免疫抑制剤2011
- Inventor(s)
  福留真一、田中啓子、石川祐子、後藤真生、渡辺純
- Industrial Property Rights Holder
  福留真一、田中啓子、石川祐子、後藤真生、渡辺純
- Filing Date
  2011-10-25
- Data Source
  KAKENHI-PROJECT-21580167
[Presentation] 腸管IgAが摂取食品から受ける影響は、その抗原特異性により異なる2019
- Author(s)
  後藤真生，若木学，石川（高野）祐子
- Organizer
  日本食品免疫学会
- Data Source
  KAKENHI-PROJECT-19K05906
[Presentation] The effects of diet on the production of T-dependent and T-independent secretory IgA2019
- Author(s)
  M.Goto, M.Wakagi, Y. Takano-Ishikawa
- Organizer
  日本免疫学会
- Data Source
  KAKENHI-PROJECT-19K05906
[Presentation] 食物アレルギー状態における免疫細胞の細胞表面分子の解析2011
- Author(s)
  後藤真生・渡辺純・石川(高野)祐子
- Organizer
  日本食品免疫学会2011年度大会
- Place of Presentation
  東京大学安田講堂
- Year and Date
  2011-10-18
- Data Source
  KAKENHI-PROJECT-21580167
[Presentation] 食物アレルギー状態における免疫細胞の細胞表面分子の解析2011
- Author(s)
  後藤真生, 他
- Organizer
  日本食品免疫学会2011年度大会
- Place of Presentation
  東京大学安田講堂(東京都)
- Year and Date
  2011-10-18
- Data Source
  KAKENHI-PROJECT-21580167
[Presentation] 食物アレルギー状態における免疫細胞の表現系解析2011
- Author(s)
  後藤真生, 他
- Organizer
  日本農芸化学会2010年度大会(要旨集)P215
- Place of Presentation
  京都(震災により中止)
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-21580167
[Presentation] 食物アレルギー状態における免疫細胞の表現系解析2011
- Author(s)
  後藤真生・渡辺純・石川(高野)祐子
- Organizer
  日本農芸化学会2010年度大会(要旨集)
- Place of Presentation
  京都女子大学
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-21580167
[Presentation] 経口抗原投与による血清中IgEの誘導には投与期間内に投与休止期が必要である2010
- Author(s)
  後藤真生・渡辺純・石川(高野)祐子
- Organizer
  日本食品免疫学会2010年度大会
- Place of Presentation
  東京大学安田講堂
- Year and Date
  2010-06-02
- Data Source
  KAKENHI-PROJECT-21580167
[Presentation] 抗原経口投与は小腸上皮内リンパ球の構成サブセットごとに異なる抗原特異応答性の変化を誘導する2008
- Author(s)
  後藤真生・新本洋士・八巻幸二・石川(高野)祐子
- Organizer
  日本農芸化学会大会
- Place of Presentation
  愛知県名古屋市名城大学
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-17780112
[Presentation] Orally administered antigen changes antigen-specific cytokines production from each subset of intraepithelial lymphocytes2007
- Author(s)
  後藤真生・石川(高野)祐子
- Organizer
  日本免疫学会学術総会
- Place of Presentation
  東京都新高輪プリンスホテル
- Year and Date
  2007-11-21
- Data Source
  KAKENHI-PROJECT-17780112

1. ISHIKAWA Yuko (40353940)

# of Collaborated Projects: 5 results

# of Collaborated Products: 8 results
2. 若木学 (50710878)

# of Collaborated Projects: 3 results

# of Collaborated Products: 2 results
3. YAMAKI Kohji (70174597)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 小堀俊郎 (10353971)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

GOTO Masao 後藤 真生

Goto Masao 後藤 真生

後藤 真生 ゴトウ マサオ

Research Projects

Research Products

Co-Researchers

終末糖化産物受容体の機能を抑制しうる食品成分の探索と効果検証

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The effects of diet on the production of T-dependent and T-independent secretory IgAPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the effect of the oxidation stress on immunosenescence, exerting from nutritional metabolism or aging

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Establishment of the next generation type Japanese food-style which considered calorie, fatty acid and PFC ratio, effective in immune-balance improvement

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis on mechanism of development of sensitization which decides symptom onset of allergic disease

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

経口感作されたCD4陽性小腸上皮内リンパ球と全身免疫応答との相互作用の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Effect of Lacto-N-biose I on the Antigen-specific Immune Responses of Splenocytes2012

Author(s)

Journal Title

NAID

URL

Data Source

[Journal Article] Effect of Lacto-N-biose 1 on the Antigen-specific Immnune Responses of Splenocytes2012

Author(s)

Journal Title

Data Source

[Journal Article] Effect of caffeine on antigen-specific immune responses of mouse splenocytes2011

Author(s)

Journal Title

NAID

URL

Data Source

[Patent] 免疫抑制剤2011

Inventor(s)

Industrial Property Rights Holder

Filing Date

Data Source

[Patent] 免疫抑制剤2011

Inventor(s)

Industrial Property Rights Holder

Filing Date

Data Source

[Presentation] 腸管IgAが摂取食品から受ける影響は、その抗原特異性により異なる2019

Author(s)

Organizer

Data Source

[Presentation] The effects of diet on the production of T-dependent and T-independent secretory IgA2019

Author(s)

Organizer

Data Source

[Presentation] 食物アレルギー状態における免疫細胞の細胞表面分子の解析2011

Author(s)

Organizer

Place of Presentation

GOTO Masao 後藤真生

Goto Masao 後藤真生

後藤真生ゴトウマサオ