OGAWA Makiko 小川眞紀子

… Alternative Names

小川眞紀子オガワマキコ

TSUJI Makiko 辻眞紀子

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Researcher Number	30331458
Other IDs
External Links
Affiliation (Current)	2025: ノートルダム清心女子大学, 人間生活学部, 講師
Affiliation (based on the past Project Information) *help	2000 – 2007: 文教大学女子短期大学部, 助手 2006: 文教大女短大, 講師 2003: Bunkyo University Women's College, Lecturer, 女子短期大学部, 講師
Review Section/Research Field	Principal Investigator Public health/Health science Except Principal Investigator Eating habits, studies on eating habits / Public health/Health science / Hygiene
Keywords	Principal Investigator 肥満防止 / 体脂肪蓄積抑制 / 摂食抑制 / ヒスチジン Except Principal Investigator BMI / ヒスチジン / Prevention of obesity / Bonito Bouillon Extract / Dried bonito / Processed sea food … More / Red fresh fish / Histidine / 呈味素材 / かつお節製造工程 / 赤身魚および多獲性赤身魚 / カツオだし / 水産練り製品 / 加工品 / 肥満防止 / 鰹だし / カツオ節 / 水産加工品 / 赤身および多獲性赤身魚 / Obesity / Health condition / Nutrition / Elder person / 給食サービス / 栄養摂取状況 / 食事調査 / 正常体重肥満 / 健康状態 / 栄養 / 高齢者 / エネルギー / タンパク質 / 摂食抑制 / ヒスタミン Less

女子大学生のヒスチジン摂取量と体脂肪蓄積抑制作用に関する研究Principal Investigator
- Principal Investigator
  
  小川眞紀子
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Public health/Health science
- Research Institution
  Bunkyo University Women's College
Usefulness of red fresh fish and its processed food and extract for the sources of histidine
- Principal Investigator
  
  NAKAJIMA Shigeru
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Bunkyo University Women's College
Effect of Feeding Service on Nutritional and Health Condition of Elder Person.
- Principal Investigator
  
  SAITHO Kimiko
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Public health/Health science
- Research Institution
  Bunkyo University Women's College
ヒスチジン高含有タンパク質摂取による摂食抑制
- Principal Investigator
  
  NAKAJIMA Shigeru
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Hygiene
- Research Institution
  Bunkyo University Women's College

All 2006 2005 Other

All Journal Article

[Journal Article] ヒスチジンと抗肥満2006
- Author(s)
  笠岡誠一, 小川眞紀子, 中島滋
- Journal Title
  
  臨床栄養 109
  
  Pages: 307-312
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による抗肥満作用2006
- Author(s)
  中島滋, 田中香, 笠岡誠一, 小川眞紀子, 保刈昌則, 土屋隆英
- Journal Title
  
  肥満研究 12・1(印刷中)
- NAID
  40015499315
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Suppressive effect of oral administration of histidine rich extract obtained from process of dried boito on obesity2006
- Author(s)
  Nakajima S, Tanaka K, Kasaoka S, Ogawa M, Hokari M, Tsuchiya T
- Journal Title
  
  J.Jpn.Soc.Study Obesity 12(1)
  
  Pages: 65-67
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による2006
- Author(s)
  中島滋, 田中香, 笠岡誠一, 小川眞紀子, 保刈昌則, 土谷隆英
- Journal Title
  
  肥満研究 12・(1)
  
  Pages: 65-67
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による抗肥満作用2006
- Author(s)
  中島滋, 田中香, 笠岡誠一, 小川眞紀子, 保刈昌則, 土屋隆英
- Journal Title
  
  肥満研究 12巻・1号
  
  Pages: 65-67
- NAID
  40015499315
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Gender effects in dietary histidine-incuced aneroxia2005
- Author(s)
  Kasaoka S, Kawahara Y, Inoue S, Tsuji M, Katoh H, Tsuchiya T, Okuda H, Nakajima S
- Journal Title
  
  Nutrition 21
  
  Pages: 855-858
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られるヒスチジン高含有熱水抽出物の摂食抑制および脂肪分解促進作用2005
- Author(s)
  笠岡誠一, 鍋島美佳, 筒井ひろみ, 辻眞紀子, 橋詰昌幸, 土屋隆英, 中島滋
- Journal Title
  
  肥満研究 11巻1号(印刷中)
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物の摂食抑制および脂肪分解促進作用2005
- Author(s)
  笠岡誠一, 鍋島美佳, 筒井ひろみ, 辻眞紀子, 橋詰昌幸, 土屋隆英, 中島滋
- Journal Title
  
  肥満研究 11巻・1号
  
  Pages: 63-68
- NAID
  40006743123
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Suppressive effect of histidine rich extract obtained from process of dried boito on food intake and fat accumulation2005
- Author(s)
  Kasaoka S, Nabeshima M, Tsutsui H, Tsuji M, Hashimoto M, Tsuchiya T, Nakajima S
- Journal Title
  
  J.Jpn.Soc.Study Obesity 11(1)
  
  Pages: 63-68
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Does proline inhibit the suppressive effect of food intake by histidine2005
- Author(s)
  Nakajima S, Asami E, Tanaka K, Kasaoka S, Tsuji M, Tsuchiya T
- Journal Title
  
  J.Jpn.Soc.Study Obesity 11(1)
  
  Pages: 46-51
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Gender Effects in Dietary Histidine-incuced Aneroxia2005
- Author(s)
  Kasaoka S, Kawahara Y, Inoue S, Tsuji M, Katoh H, Tsuchiya T, Okuda H, Nakajima S
- Journal Title
  
  Nutrition, 21
  
  Pages: 855-858
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] ヒスチジンの摂食抑制作用はプロリンにより抑制されるか2005
- Author(s)
  中島滋, 浅見悦子, 田中香, 笠岡誠一, 辻眞紀子, 土屋隆英
- Journal Title
  
  肥満研究 11・1
  
  Pages: 46-51
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] ヒスチジンの摂食抑制作用はプロリンにより阻害されるか2005
- Author(s)
  中島滋, 浅見悦子, 田中香, 笠岡誠一, 辻眞紀子, 土屋隆英
- Journal Title
  
  肥満研究 11巻・1号
  
  Pages: 46-51
- NAID
  40006743120
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] カツオ節製造工程で得られるヒスチジン高含有熱水抽出物の摂食抑制および脂肪分解促進作用2005
- Author(s)
  笠岡誠一, 鍋島美佳, 筒井ひろみ, 辻眞紀子, 橋詰昌幸, 土屋隆英, 中島滋
- Journal Title
  
  肥満研究 11・1
  
  Pages: 63-68
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Gender effects in Dietary Histidine-incuced Aneroxia2005
- Author(s)
  Kasaoka S, Kawahara Y, Inoue S, Tsuji M, Katoh H, Tsuchiya T, Okuda H, Nakajima S
- Journal Title
  
  Nutrition 21
  
  Pages: 855-858
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] 鰹だし粉末によるラットの摂食抑制および脂肪蓄積抑制作用
- Author(s)
  笠岡誠一, 後藤浄子, 時高正明, 滝沢未来, 田中香, 小川眞紀子, 中島滋
- Journal Title
  
  栄養学雑誌 (印刷中)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake
- Author(s)
  Kiyoko Goto, Seiichi Kasaoka, Miki Takizawa, Makiko Ogawa, Takahide Tsuchiya, Shigeru Nakajima
- Journal Title
  
  Neuroscience Letters (in press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Suppressive effects of Bonito Bouillon Extract
- Author(s)
  Kasaoka S, Goto K, Tokitaka M, Takizawa M, Tanaka K, Ogawa M, Nakajima S
- Journal Title
  
  Jpn.J.Nutri.Diet. (In press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529
[Journal Article] Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake
- Author(s)
  Goto K, Kasaoka S, Takizawa M, Ogawa M, Tsuchiya T, Nakajima S
- Journal Title
  
  Neuroscience Letters (In press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500529

1. NAKAJIMA Shigeru (90149782)

# of Collaborated Projects: 3 results

# of Collaborated Products: 19 results
2. KASAOKA Seiichi (00331455)

# of Collaborated Projects: 2 results

# of Collaborated Products: 19 results
3. SAITHO Kimiko (50086899)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 田中香 (30269485)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

OGAWA Makiko 小川 眞紀子

小川 眞紀子 オガワ マキコ

TSUJI Makiko 辻 眞紀子

Research Projects

Research Products

Co-Researchers

女子大学生のヒスチジン摂取量と体脂肪蓄積抑制作用に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Usefulness of red fresh fish and its processed food and extract for the sources of histidine

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of Feeding Service on Nutritional and Health Condition of Elder Person.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ヒスチジン高含有タンパク質摂取による摂食抑制

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ヒスチジンと抗肥満2006

Author(s)

Journal Title

Data Source

[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による抗肥満作用2006

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Suppressive effect of oral administration of histidine rich extract obtained from process of dried boito on obesity2006

Author(s)

Journal Title

Description

Data Source

[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による2006

Author(s)

Journal Title

Data Source

[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物経口摂取による抗肥満作用2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Gender effects in dietary histidine-incuced aneroxia2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] カツオ節製造工程で得られるヒスチジン高含有熱水抽出物の摂食抑制および脂肪分解促進作用2005

Author(s)

Journal Title

Data Source

[Journal Article] カツオ節製造工程で得られたヒスチジン高含有熱水抽出物の摂食抑制および脂肪分解促進作用2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Suppressive effect of histidine rich extract obtained from process of dried boito on food intake and fat accumulation2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Does proline inhibit the suppressive effect of food intake by histidine2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Gender Effects in Dietary Histidine-incuced Aneroxia2005

OGAWA Makiko 小川眞紀子

小川眞紀子オガワマキコ

TSUJI Makiko 辻眞紀子