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IPPOUSHI Katsunari  一法師 克成

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Ippoushi Katsunari  一法師 克成

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Researcher Number 30355606
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Affiliation (based on the past Project Information) *help 2018 – 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
2016 – 2017: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門 食品健康機能研究領域, 上級研究員
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits
Keywords
Principal Investigator
LC/MS/MS / ターゲット・プロテオミクス / タンパク質 / アレルゲン / 果実 / ラクトトランスフェリン / beta-lactoglobulin / alpha-S1-casein / ヤギ乳 / 牛乳 … More / プロテオティピックペプチド / プロテオミクス / Pru p 3 / Pru p 1 / Pru av 4 / Pru av 3 / Pru av 1 / LC-MS/MS / アレルゲンタンパク質 / 定量 / 核果類 / 安定同位体標識内部標準ペプチド / オウトウ / モモ Less
  • Research Projects

    (3 results)
  • Research Products

    (6 results)
  •  果実類に含まれるアレルゲンタンパク質分析のための基盤整備とその応用Principal Investigator

    • Principal Investigator
      一法師 克成
    • Project Period (FY)
      2024 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  牛乳プロテオーム解析用プロテオタイピックペプチドライブラリ作成と各種分析への応用Principal Investigator

    • Principal Investigator
      一法師 克成
    • Project Period (FY)
      2020 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  Development of quantification method for allergenic proteins in peach and sweet cherry by targeted proteomicsPrincipal Investigator

    • Principal Investigator
      Ippoushi Katsunari
    • Project Period (FY)
      2016 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      National Agriculture and Food Research Organization

All 2023 2022 2019 2018 2017

All Journal Article Presentation

  • [Journal Article] Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography-tandem mass spectrometry2019

    • Author(s)
      Ippoushi Katsunari、Tanaka Yoshimi、Wakagi Manabu、Hashimoto Naoto、Takano-Ishikawa Yuko
    • Journal Title

      Journal of Food Composition and Analysis

      Volume: 80 Pages: 10-15

    • DOI

      10.1016/j.jfca.2019.03.010

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16K00939
  • [Presentation] 牛乳およびヤギ乳のalpha-S1-caseinとbeta-lactoglobulinの比較定量2023

    • Author(s)
      一法師克成
    • Organizer
      日本分析化学会第72年会
    • Data Source
      KAKENHI-PROJECT-20K02400
  • [Presentation] LC/MS/MSを用いた牛乳およびヤギ乳タンパク質の比較定量2022

    • Author(s)
      一法師克成
    • Organizer
      日本分析化学会第71年会
    • Data Source
      KAKENHI-PROJECT-20K02400
  • [Presentation] Analysis of cherry allergens by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides2019

    • Author(s)
      Katsunari Ippoushi, Yoshimi Tanaka, Manabu Wakagi, Naoto Hashimoto, Yuko Takano-Ishikawa
    • Organizer
      48TH International Symposium on High-Performance Liquid Phase Separations and Related Techniques
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K00939
  • [Presentation] LC/MS/MSと安定同位体標識ペプチドを用いたモモアレルゲンタンパク質の定量法2018

    • Author(s)
      一法師克成、田中良美、若木学、橋本直人、石川(高野) 祐子
    • Organizer
      日本分析化学会第67年会
    • Data Source
      KAKENHI-PROJECT-16K00939
  • [Presentation] Quantification method of peach allergens by liquid chromatography/tandem mass spectrometry with the use of stable isotope-labelled peptides2017

    • Author(s)
      Katsunari Ippoushi, Yoshimi Tanaka, Manabu Wakagi, Naoto Hashimoto, Yuko Takano-Ishikawa
    • Organizer
      31st EFFoST International Conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K00939

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