HIROYUKI Watanabe 渡邊浩幸

Researcher Number	30369425
Affiliation *help	2016 – 2018 : 高知県立大学, 健康栄養学部, 教授 2012 – 2015 : 高知県立大学, その他部局等, 教授 2012 – 2014 : 高知県立大学, 健康栄養学部, 教授 2007 : Kochi Women's University, 生活科学部, 教授 2005 – 2006 : 戸板女子短期大学, 食物栄養科, 教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Eating habits
Keywords	Principal Investigator エネルギー代 / 自発運動 / 栄養バランス / 風味 / 自発運動量 / セロトニン / 機能性 / エネルギー代謝 / カテコールミンン / カテコールアミン … More Except Principal Investigator 保健機能食品 / レアプランツ / 薬理学 / インベントリー / 民族植物学 / 保険機能食品 / 地理情報システム（GIS） / インベントリ― / GIS地理情報システム / 食品化開発 / ＧＩＳ / アレルギー・ぜんそく / レアープランツ / 活性疾患別評価 / 活性・疾患別評価 / GUI構築 / GIS / 国際研究者交流 Less

The inventory of rare plants and these evaluation of both usefulness and safety by the utilization of GIS as geographic information system technologyOngoing
- Principal Investigator
  
  渡辺高志
- Project Period (FY)
  2013 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Eating habits
- Research Institution
  Kumamoto University
  Kochi University of Technology
Establishment of storage technology of vegetables in order to take advantage of the high-flavor and high nutritional value of vegetables as an emergency-disaster foodPrincipal Investigator
- Principal Investigator
  
  HIROYUKI Watanabe
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Kochi
エネルギー代謝促進作用を有する食品成分による抗うつ病改善効果に関する研究Principal Investigator
- Principal Investigator
  
  渡邊浩幸
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kochi Women's University
  Toita Women’s College

All 2013 Other

All Presentation

[Presentation] カヤ種子タンパク質の抽出と加工食品への応用2013
- Author(s)
  川村真美、川北浩久、前川美智子、渡邊浩幸
- Organizer
  第67回日本栄養食糧学会大会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-24650481
[Presentation] カヤ種子タンパク質の抽出と加工食品への応用2013
- Author(s)
  川村真美、川北浩久、前川美智子、渡邊浩幸
- Organizer
  第67回日本栄養食糧学会大会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-24650481
[Presentation] 「銀不老豆」含有でんぷんの栄養特性
- Author(s)
  渡邊浩幸、川村真美、河野敏夫、岡本佳子、川北浩久
- Organizer
  第35回日本肥満学会
- Place of Presentation
  フェニックスシーガイアリゾートコンベンションセンター
- Year and Date
  2014-10-24 – 2014-10-25
- Data Source
  KAKENHI-PROJECT-24650481

1. 谷口裕信 (20369424)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
2. 渡辺高志 (70210911)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. 高木方隆 (50251468)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
4. 菅沼成文 (50313747)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

HIROYUKI Watanabe 渡邊浩幸

Research Projects

Research Products

Co-Researchers

The inventory of rare plants and these evaluation of both usefulness and safety by the utilization of GIS as geographic information system technologyOngoing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of storage technology of vegetables in order to take advantage of the high-flavor and high nutritional value of vegetables as an emergency-disaster foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

エネルギー代謝促進作用を有する食品成分による抗うつ病改善効果に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] カヤ種子タンパク質の抽出と加工食品への応用2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] カヤ種子タンパク質の抽出と加工食品への応用2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 「銀不老豆」含有でんぷんの栄養特性

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

HIROYUKI Watanabe 渡邊 浩幸

Research Projects

Research Products

Co-Researchers

The inventory of rare plants and these evaluation of both usefulness and safety by the utilization of GIS as geographic information system technologyOngoing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of storage technology of vegetables in order to take advantage of the high-flavor and high nutritional value of vegetables as an emergency-disaster foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

エネルギー代謝促進作用を有する食品成分による抗うつ病改善効果に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] カヤ種子タンパク質の抽出と加工食品への応用2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] カヤ種子タンパク質の抽出と加工食品への応用2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 「銀不老豆」含有でんぷんの栄養特性

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

HIROYUKI Watanabe 渡邊浩幸