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日本調理科学会誌
Volume: 52 Pages: 231-239
130007692407
食品と開発
Volume: 54 Pages: 1-3
J.Cook.Sci.Jpn
Volume: 52 Issue: 4 Pages: 231-239
10.11402/cookeryscience.52.231
International Federation for Home Economics
Volume: 10 Pages: 61-70
アグリバイオ
Volume: 1(8) Pages: 900-901
International Journal of Home Economics
Volume: 10(1) Pages: 61-70
群馬県分析研究会会報
Volume: 41
The Journal of Supercritical Fluids
Volume: 85 Pages: 256-262
10.1016/j.supflu.2013.08.007
Trans MRSJ
Volume: 38 Pages: 195-198
Journal of Biological Macromolecules
Volume: 13 Pages: 33-38
40019846154
Food Hydrocolloids
Volume: 27
ぶんせき 6
Pages: 296-301
10025216656
Food Hydrocolloids 22(5)
Pages: 777-787
Pages: 763-776
Transactions of the Materials Research Society of Japan 33(2)
Pages: 471-474
Food Hydrocolloids 22(6)
Pages: 1148-1159
Journal of Agricultural and Food Chemistry 56(18)
Pages: 8609-8618
日本調理科学会誌 40(4)
Pages: 1-8
110006367127
Food and Food Ingredients Journal of Japan 212(1)
Pages: 17-29
Pages: 249-256
Food Hydrocolloids 21(4)
Pages: 46-58
Biomacromolecules 5・2
Pages: 516-523
