Tanaka Ryusuke 田中竜介

… Alternative Names

TANAKA RYUSUKE 田中竜介

TANAKA Ryusuke 田中竜介

田中竜介タナカリュウスケ

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Researcher Number	30399654
Other IDs	https://orcid.org/0000-0003-4044-3474
Affiliation (Current)	2024: 宮崎大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2017 – 2023: 宮崎大学, 農学部, 教授 2015 – 2016: 宮崎大学, 農学部, 准教授 2012: 独立行政法人水産大学校, 准教授 2012: 独立行政法人水産大学校, その他部局等, 准教授 2010 – 2011: 独立行政法人水産大学校, 食品科学科, 准教授 2007: National Fisheries University, 食品科学科, 講師 2005 – 2006: 独立行政法人水産大学校, 食品科学科, 講師
Review Section/Research Field	Principal Investigator Fisheries chemistry / Basic Section 40040:Aquatic life science-related / Basic Section 38050:Food sciences-related Except Principal Investigator Eating habits
Keywords	Principal Investigator アルデヒド / 脂質酸化 / 水産物 / 品質劣化 / 生体アミン / ヒスチジン / ヒスタミン / アミノ酸 / 4-hydroxy-2-hexenal / 食中毒 … More / 水産物の品質 / ジペプチド / 脂質酸化物 / HPLC / 酸化ストレス / HHE / ストレス / 蛍光 / 薄層クロマトグラフィー / 品質指標 / 可視化 / 酸化脂質 / 4-hydroxy-2ーhexenal / 品質評価 / ヒドロキシ脂質 … More Except Principal Investigator 機能性脂質 / エビ / 機能性 / 抗酸化性 / 水産発酵食品 / 抗酸化 / 不飽和脂肪酸 / アミノ酸 / 抗酸化作用 / 水産発酵食 / 塩蔵発酵エビペースト / DHA / EPA / アミノ化合物 / 還元糖 / メイラード反応 / 抗酸化活性 Less

水産物の品質に関わる生体アミン類の新たな生成機構の解明Principal Investigator
- Principal Investigator
  
  田中竜介
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 40040:Aquatic life science-related
- Research Institution
  University of Miyazaki
Is histamine produced by lipid oxidation?Principal Investigator
- Principal Investigator
  
  TANAKA RYUSUKE
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Miyazaki
Study on improving function of fishery fermented food and securing its safety
- Principal Investigator
  
  HATATE Hideo
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Miyazaki
Development of the quality evaluation method of a marine product for using the visualization technology of aldehydePrincipal Investigator
- Principal Investigator
  
  TANAKA Ryusuke
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  National Fisheries University
水産物中のヒドロキシ脂質およびアルデヒド類を利用した新規の品質評価法の開発Principal Investigator
- Principal Investigator
  
  田中竜介
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  National Fisheries University

All 2023 2020 2019 2018 2017 2016 2015 2013 2012 2011 2010 2006

All Journal Article Presentation

[Journal Article] The effect of six dried and UV-C-irradiated mushrooms powder on lipid oxidation and vitamin D contents of fish meat2023
- Author(s)
  Kido Shuhei、Chosa Etsuo、Tanaka Ryusuke
- Journal Title
  
  Food Chemistry
  
  Volume: 398 Pages: 133917-133917
- DOI
  10.1016/j.foodchem.2022.133917
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K05785
[Journal Article] Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species2020
- Author(s)
  Hikihara R, Yamasaki Y, Shikata T, Nakayama N, Sakamoto S, Kato S, Hatate H, Tanaka R
- Journal Title
  
  Journal of Aquatic Food Product Technology
  
  Volume: 29 Issue: 5 Pages: 461-479
- DOI
  10.1080/10498850.2020.1749744
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05521
[Journal Article] Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes2019
- Author(s)
  Mori Akihiro、Hatate Hideo、Tanaka Ryusuke
- Journal Title
  
  International Journal of Peptide Research and Therapeutics
  
  Volume: - Issue: 3 Pages: 1651-1660
- DOI
  10.1007/s10989-019-09975-4
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05521
[Journal Article] Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)2018
- Author(s)
  Tanaka Ryusuke, Uchida Katsuhisa, Ishimaru Mami, Ito Meiko, Matsumoto Naoto, Taoka Yousuke, Hatate Hideo
- Journal Title
  
  Journal of Food Measurement and Characterization
  
  Volume: 12 Issue: 1 Pages: 200-208
- DOI
  10.1007/s11694-017-9631-1
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00787, KAKENHI-PROJECT-16H04966, KAKENHI-PROJECT-17J01852
[Journal Article] Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection2018
- Author(s)
  Mori Akihiro、Hikihara Risako、Ishimaru Mami、Hatate Hideo、Tanaka Ryusuke
- Journal Title
  
  Journal of Liquid Chromatography & Related Technologies
  
  Volume: 41 Issue: 13-14 Pages: 849-854
- DOI
  10.1080/10826076.2018.1526803
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05521, KAKENHI-PROJECT-17J01852, KAKENHI-PROJECT-15K00787
[Journal Article] Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection2018
- Author(s)
  Ishimaru Mami、Muto Yuma、Nakayama Akari、Hatate Hideo、Tanaka Ryusuke
- Journal Title
  
  Food Analytical Methods
  
  Volume: 12 Issue: 1 Pages: 166-175
- DOI
  10.1007/s12161-018-1349-0
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05521, KAKENHI-PROJECT-17J01852, KAKENHI-PROJECT-15K00787
[Journal Article] High-performance liquid chromatography with fluorescence detection for simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol in plant foods2017
- Author(s)
  Ito Meiko, Ishimaru Mami, Shibata Toshiyuki, Hatate Hideo, Tanaka Ryusuke
- Journal Title
  
  Food Analytical Methods
  
  Volume: 10 Issue: 8 Pages: 2692-2699
- DOI
  10.1007/s12161-017-0841-2
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00787, KAKENHI-PROJECT-17J01852
[Journal Article] High-performance liquid chromatography with fluorescence detection for simultaneous analysis of retinoids (retinyl palmitate, retinyl acetate, and retinol) and α-, β-, γ-, and δ-tocopherols in Foods2017
- Author(s)
  Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke
- Journal Title
  
  Food Analytical Methods
  
  Volume: 10 Issue: 1 Pages: 92-99
- DOI
  10.1007/s12161-016-0553-z
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00787
[Journal Article] Simultaneous analysis of purine and pyrimidine compounds associated with the freshness and taste of marine foods2016
- Author(s)
  Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke
- Journal Title
  
  Food Analytical Methods
  
  Volume: 9 Issue: 6 Pages: 1606-1615
- DOI
  10.1007/s12161-015-0341-1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00787
[Journal Article] Effects of chilled storage, freezing rates, and frozen storage temperature on lipid oxidation in meat blocks from cultured bluefin tuna Thunnus thynnu2016
- Author(s)
  Tanaka Ryusuke, Nakazawa Naho, Maeda Toshimichi, Fukushima Hideto, Wada Ritsuko, Sugiura Yoshimasa, Matsushita Teruo, Hatate Hideo, Fukuda Yutaka
- Journal Title
  
  Journal of Aquatic Food Product Technology
  
  Volume: 25 Issue: 7 Pages: 1073-1085
- DOI
  10.1080/10498850.2015.1010679
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00787
[Journal Article] Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp.2016
- Author(s)
  Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke
- Journal Title
  
  Food Chemistry
  
  Volume: 212 Pages: 104-109
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00787
[Journal Article] Effect of ant-oxidative treatments on lipid oxidation in skinless fillet of Pacific saury Cololabis saira in frozen-storage2013
- Author(s)
  Tanaka R, Naiki K, Tsuji K, Nomata H, Sugiura Y, Matsushita T, Kimura I
- Journal Title
  
  J. Food Process. Pres
  
  Volume: (in press) Issue: 4 Pages: 325-334
- DOI
  10.1111/j.1745-4549.2011.00652.x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580229
[Journal Article] Simultaneous identification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by pre-column fluorigenic labeling with 1,3-cyclohexanedione and reversed-phase high-performance liquid chromatography with fluorescence detection2013
- Author(s)
  Tanaka R, Sugiura Y, Matsushita T
- Journal Title
  
  J. Liq. Chromatogr. R. T.
  
  Volume: 36 Issue: 7 Pages: 881-896
- DOI
  10.1080/10826076.2012.678454
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580229
[Journal Article] Effects of exhaustive exercise on lipid peroxide and hydroxy lipids in yellowtail2012
- Author(s)
  Tanaka R, Nakamura T
- Journal Title
  
  N. Am. J. Aquacult.
  
  Volume: 74 Issue: 2 Pages: 164-168
- DOI
  10.1080/15222055.2012.672369
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580229
[Journal Article] Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors.2006
- Author(s)
  田中竜介他
- Journal Title
  
  Fisheries Science 72
  
  Pages: 665-672
- NAID
  10016976626
- Data Source
  KAKENHI-PROJECT-17780168
[Presentation] 塩蔵発酵エビペーストの原料素材のもつ抗酸化機能の評価2016
- Author(s)
  隅山友晶・黒木結生・田中竜介・幡手英雄
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  近畿大学農学部（奈良市）
- Year and Date
  2016-09-10
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] 水産物中のビタミン A および E の蛍光-高速液体クロマトグラフィー法による同時分析2016
- Author(s)
  石丸真美・原岡優斗・幡手英雄・田中竜介
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  近畿大学農学部（奈良市）
- Year and Date
  2016-09-09
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] 蛍光-高速液体クロマトグラフィーを用いた海藻に含まれる植物性ステロールの分析方法の開発2016
- Author(s)
  伊藤芽以子・石丸真美・柴田敏行・幡手英雄・田中竜介
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  近畿大学農学部（奈良市）
- Year and Date
  2016-09-09
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] アルテミア幼生の生体エキスの抗酸化機能2015
- Author(s)
  六反田章維・中武邦博・湯之上諒・田中竜介・幡手英雄
- Organizer
  日本水産学会九州支部大会
- Place of Presentation
  宮崎大学
- Year and Date
  2015-11-07
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] 珪藻キートセラスグラシリスの抗酸化色素の解析とその摂餌効果のアサリ貝による検討2015
- Author(s)
  湯之上諒・井上正太・六反田章維・田中竜介・幡手英雄
- Organizer
  日本水産学会九州支部大会
- Place of Presentation
  宮崎大学
- Year and Date
  2015-11-07
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] 塩蔵発酵エビペーストの食機能強化－メイラード反応産物の影響－2015
- Author(s)
  幡手英雄・川辺大輔・湯之上諒・田中竜介・ Ernestina Peralta
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  東北大学
- Year and Date
  2015-09-27
- Data Source
  KAKENHI-PROJECT-15K00787
[Presentation] クロマグの冷凍保管温度ならびに処理法よる脂質影響2012
- Author(s)
  田中竜介
- Organizer
  平成24年度水産利用関係試験研究推進会議
- Place of Presentation
  独立行政法人水産総合研究センター中央水産研究所
- Data Source
  KAKENHI-PROJECT-22580229
[Presentation] Simultaneous identification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by fluorometric RP-HPLC and TLC2012
- Author(s)
  Tanaka Ryusuke
- Organizer
  103rd AOCS Annual Meeting & Expo
- Place of Presentation
  Los Angelse
- Data Source
  KAKENHI-PROJECT-22580229
[Presentation] Simultaneous dentification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by fluorometric RP-HPLC and TLC2012
- Author(s)
  Tanaka R
- Organizer
  103rd AOCS Annual Meeting & Expo
- Place of Presentation
  Los Angelse (USA)
- Data Source
  KAKENHI-PROJECT-22580229
[Presentation] 魚肉中のアルデヒドの可視化簡易測定法の開発2011
- Author(s)
  田中竜介
- Organizer
  平成23年度日本水産学会秋季大会
- Place of Presentation
  長崎大学
- Year and Date
  2011-09-29
- Data Source
  KAKENHI-PROJECT-22580229
[Presentation] 魚肉中のアルデヒドの可視化簡易測定法の開発2011
- Author(s)
  田中竜介
- Organizer
  平成23年度日本水産学会秋季大会
- Place of Presentation
  長崎大学.
- Data Source
  KAKENHI-PROJECT-22580229
[Presentation] サンマ商品の高鮮度維持・保存技術-脂質酸化と抑制2010
- Author(s)
  田中竜介
- Organizer
  日本水産学会秋季大会
- Place of Presentation
  京都大学
- Year and Date
  2010-09-25
- Data Source
  KAKENHI-PROJECT-22580229

1. HATATE Hideo (10325730)

# of Collaborated Projects: 2 results

# of Collaborated Products: 16 results
2. MARSUSHITA Teruo (50399648)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Tanaka Ryusuke 田中 竜介

TANAKA RYUSUKE 田中 竜介

TANAKA Ryusuke 田中 竜介

田中 竜介 タナカ リュウスケ

Research Projects

Research Products

Co-Researchers

水産物の品質に関わる生体アミン類の新たな生成機構の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Is histamine produced by lipid oxidation?Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study on improving function of fishery fermented food and securing its safety

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of the quality evaluation method of a marine product for using the visualization technology of aldehydePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

水産物中のヒドロキシ脂質およびアルデヒド類を利用した新規の品質評価法の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] The effect of six dried and UV-C-irradiated mushrooms powder on lipid oxidation and vitamin D contents of fish meat2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] High-performance liquid chromatography with fluorescence detection for simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol in plant foods2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] High-performance liquid chromatography with fluorescence detection for simultaneous analysis of retinoids (retinyl palmitate, retinyl acetate, and retinol) and α-, β-, γ-, and δ-tocopherols in Foods2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Simultaneous analysis of purine and pyrimidine compounds associated with the freshness and taste of marine foods2016

Author(s)

Journal Title

Tanaka Ryusuke 田中竜介

TANAKA RYUSUKE 田中竜介

TANAKA Ryusuke 田中竜介

田中竜介タナカリュウスケ

[Presentation] 水産物中のビタミン A および E の蛍光-高速液体クロマトグラフィー法による同時分析2016

[Presentation] 蛍光-高速液体クロマトグラフィーを用いた海藻に含まれる植物性ステロールの分析方法の開発2016

[Presentation] 塩蔵発酵エビペーストの食機能強化－メイラード反応産物の影響－2015