• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

NAKAURA Yoshiko  中浦 嘉子

ORCIDConnect your ORCID iD *help
… Alternative Names

中浦 嘉子  ナカウラ ヨシコ

Less
Researcher Number 30412315
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Affiliation (based on the past Project Information) *help 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
2021: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員
2013 – 2014: 福山大学, 生命工学部, 助教
2006: Fukuyama university, Applied Biological Science, Assistant, 生命工学部, 助手
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Food science
Except Principal Investigator
Food science
Keywords
Principal Investigator
枯草菌 / 高圧発芽誘導殺菌 / 超休眠芽胞 / モチ米 / 澱粉 / 煮溶け / 餅
Except Principal Investigator
mutant / amylopectin / amylose … More / maize / starch / 微細構造 / 糊化特性 / ae(amylose-extender)遺伝子 / トウモロコシ胚乳澱粉 / 変異体 / アミロペクチン / アミロース / トウモロコシ / 澱粉 Less
  • Research Projects

    (4 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (2 People)
  •  Superdormancy breaking of spore forming bacteria for pasteurization via high-pressure-induced germinationPrincipal Investigator

    • Principal Investigator
      中浦 嘉子
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  改良型高速反復高圧処理装置を用いた高圧殺菌における昇降圧条件の影響解明Principal Investigator

    • Principal Investigator
      中浦 嘉子
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  餅の煮溶け性と澱粉特性との相関解明Principal Investigator

    • Principal Investigator
      中浦 嘉子
    • Project Period (FY)
      2013 – 2014
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Food science
    • Research Institution
      Fukuyama University
  •  Investigation for properties of endosperm starches of maize containing ae gene in genetic background

    • Principal Investigator
      INOUCHI Naoyoshi
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Fukuyama university

All 2014

All Presentation

  • [Presentation] 日本で栽培されたモチ米から精製した胚乳澱粉の構造および物性2014

    • Author(s)
      中浦嘉子
    • Organizer
      日本農芸化学会(一般講演)
    • Place of Presentation
      明治大学生田キャンパス(神奈川県川崎市)
    • Data Source
      KAKENHI-PROJECT-25870981
  • 1.  INOUCHI Naoyoshi (80193621)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  山本 和貴 (00353954)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi