NAKAURA Yoshiko 中浦嘉子

… Alternative Names

中浦嘉子ナカウラヨシコ

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Researcher Number	30412315
Other IDs
Affiliation (Current)	2022: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, チーム長
Affiliation (based on the past Project Information) *help	2021: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員 2013 – 2014: 福山大学, 生命工学部, 助教 2006: Fukuyama university, Applied Biological Science, Assistant, 生命工学部, 助手
Review Section/Research Field	Principal Investigator Eating habits / Food science / Basic Section 38050:Food sciences-related Except Principal Investigator Food science
Keywords	Principal Investigator 餅 / 煮溶け / 澱粉 / モチ米 Except Principal Investigator 澱粉 / トウモロコシ / アミロース / アミロペクチン / 変異体 / トウモロコシ胚乳澱粉 … More / ae(amylose-extender)遺伝子 / 糊化特性 / 微細構造 / starch / maize / amylose / amylopectin / mutant Less

改良型高速反復高圧処理装置を用いた高圧殺菌における昇降圧条件の影響解明Principal Investigator
- Principal Investigator
  
  中浦嘉子
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Agriculture and Food Research Organization
餅の煮溶け性と澱粉特性との相関解明Principal Investigator
- Principal Investigator
  
  中浦嘉子
- Project Period (FY)
  2013 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
  Food science
- Research Institution
  Fukuyama University
Investigation for properties of endosperm starches of maize containing ae gene in genetic background
- Principal Investigator
  
  INOUCHI Naoyoshi
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Fukuyama university

All 2014

All Presentation

[Presentation] 日本で栽培されたモチ米から精製した胚乳澱粉の構造および物性2014
- Author(s)
  中浦嘉子
- Organizer
  日本農芸化学会（一般講演）
- Place of Presentation
  明治大学生田キャンパス（神奈川県川崎市）
- Data Source
  KAKENHI-PROJECT-25870981

1. INOUCHI Naoyoshi (80193621)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

NAKAURA Yoshiko 中浦嘉子

中浦嘉子ナカウラヨシコ

Research Projects

Research Products

Co-Researchers

改良型高速反復高圧処理装置を用いた高圧殺菌における昇降圧条件の影響解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

餅の煮溶け性と澱粉特性との相関解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Investigation for properties of endosperm starches of maize containing ae gene in genetic background

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] 日本で栽培されたモチ米から精製した胚乳澱粉の構造および物性2014

Author(s)

Organizer

Place of Presentation

Data Source

NAKAURA Yoshiko 中浦 嘉子

中浦 嘉子 ナカウラ ヨシコ

Research Projects

Research Products

Co-Researchers

改良型高速反復高圧処理装置を用いた高圧殺菌における昇降圧条件の影響解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

餅の煮溶け性と澱粉特性との相関解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Investigation for properties of endosperm starches of maize containing ae gene in genetic background

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] 日本で栽培されたモチ米から精製した胚乳澱粉の構造および物性2014

Author(s)

Organizer

Place of Presentation

Data Source

NAKAURA Yoshiko 中浦嘉子

中浦嘉子ナカウラヨシコ