KAZUYA Koyama 小山和哉

… Alternative Names

小山和哉コヤマカズヤ

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Researcher Number	30416424
Other IDs
Affiliation (Current)	2025: 独立行政法人酒類総合研究所, 研究部門, 副部門長
Affiliation (based on the past Project Information) *help	2023: 独立行政法人酒類総合研究所, 研究部門, 副部門長 2017 – 2022: 独立行政法人酒類総合研究所, 研究部門, 主任研究員 2016: 独立行政法人酒類総合研究所, 成分解析研究部門, 主任研究員 2015: 独立行政法人酒類総合研究所, 研究部門, 主任研究員 2014: 独立行政法人酒類総合研究所, その他部局等, 主任研究員 … More 2013 – 2014: 独立行政法人酒類総合研究所, その他部局等, 研究員 2012: 独立行政法人酒類総合研究所, 醸造技術基盤研究部門, 主任研究員 2011: 独立行政法人酒類総合研究所, その他部局等, 研究員 Less
Review Section/Research Field	Principal Investigator Basic Section 39030:Horticultural science-related / Horticultural science / Horticulture/Landscape architecture
Keywords	Principal Investigator ブドウ / 二次代謝 / 遺伝子発現解析 / フェノール化合物 / 環境応答 / DNAメチル化 / 醸造用ブドウ / テロワール / 二次代謝産物 / 気象 … More / エピジェネティック解析 / 香気成分 / ゲノム科学 / 機能性成分 / 色素芳香成分 / 遺伝子発現 / イソプレノイド / 転写制御因子 / 香気成分前駆体 / ストレス / 遺伝子 / 果樹 / ゲノム / 園芸学 / 機能ゲノム科学 / プロアントシアニジン / フラボノイド / ストレス応答 Less

Research Projects
(3 results)
Research Products
(14 results)

Anaylses of the wine grape quality in the growing site and their acclimatization mechamisms to the environmentsPrincipal Investigator
- Principal Investigator
  
  小山和哉
- Project Period (FY)
  2020 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 39030:Horticultural science-related
- Research Institution
  National Research Institute of Brewing
Analysis of the environmental regulation of the secondary metabolism in grape berriesPrincipal Investigator
- Principal Investigator
  
  Kazuya Koyama
- Project Period (FY)
  2015 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticultural science
- Research Institution
  National Research Institute of Brewing
Functional analysis of the gene related with the flavonoid metabolism in grape berriesPrincipal Investigator
- Principal Investigator
  
  KAZUYA Koyama
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  National Research Institute of Brewing

All 2023 2022 2021 2019 2017 2016 2014 2013 2011

All Journal Article Presentation

[Journal Article] The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions2019
- Author(s)
  Sharon Marie Bahena-Garrido, Tomoko Ohama, Yuka Suehiro, Yuko Hata, Atsuko Isogai, Kazuhiro Iwaashita, Nami Goto-Yamamoto and Kazuya Koyama*
- Journal Title
  
  Journal of the science of food and agriculture
  
  Volume: 99 Pages: 1926-1937
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K07306
[Journal Article] Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species2017
- Author(s)
  Kazuya Koyama*, Hiroshi Kamigakiuchi, Kazuhiro iwashita, Ryosuke Mochioka, Nami Goto-Yamamoto
- Journal Title
  
  Phytochemistry
  
  Volume: 134 Pages: 78-86
- DOI
  10.1016/j.phytochem.2016.10.003
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K07306
[Journal Article] Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes2014
- Author(s)
  Kazuya Koyama*, Mineyo Numata, Ikuko Nakajima, Nami Goto-Yamamoto, Hideo Matsumura, and Nobukazu Tanaka
- Journal Title
  
  Journal of Experimental Botany
  
  Volume: 65(15) Issue: 15 Pages: 4433-4449
- DOI
  10.1093/jxb/eru213
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23780036
[Presentation] 日本各地のソーヴィニヨン・ブランを用いた試験醸造ワインの品質に及ぼす栽培地の影響（第２報）2023
- Author(s)
  小山和哉、大浜友子、服部あゆみ、樫尾篤樹、岩下和裕、後藤奈美
- Organizer
  日本ブドウ・ワイン学会
- Data Source
  KAKENHI-PROJECT-20K06027
[Presentation] 日本各地のソーヴィニヨン・ブランを用いた試験醸造ワインの香気成分に及ぼす栽培地の影響2022
- Author(s)
  小山和哉、大浜友子、服部あゆみ、岩下和裕、後藤（山本）奈美
- Organizer
  日本ブドウ・ワイン学会
- Data Source
  KAKENHI-PROJECT-20K06027
[Presentation] ワイン用ブドウの栽培環境と品質特性2021
- Author(s)
  小山和哉、大浜友子、シャロンマリエガリド、後藤（山本）奈美
- Organizer
  第73回日本生物工学会大会
- Data Source
  KAKENHI-PROJECT-20K06027
[Presentation] The effect of phytohormones and shading on the aroma and flavor characteristics in Koshu and Chardonnay varieties2017
- Author(s)
  Garrido Sharon-Marie, Tomoko Ohama, Yuka Suehiro, Yuko Hata, Atsuko Isogai, Kazuhiro Iwashita, Nami Goto-Yamamoto, Kazuya Koyama
- Organizer
  ISHS 13th international symposium on plant bioregulators in fruit production
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07306
[Presentation] Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species2016
- Author(s)
  Kazuya Koyama*, Hiroshi. Kamigakiuchi, Kazuhiro Iwashita, Ryosuke Mochioka, and Nami Goto-Yamamoto
- Organizer
  10th international symposium of grapevine physiology & biotechnology
- Place of Presentation
  Verona, Italy
- Year and Date
  2016-06-13
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07306
[Presentation] 各種栽培処理が‘甲州’‘シャルドネ’果実のフェノール化合物及び香気成分組成へ及ぼす影響2016
- Author(s)
  小山和哉＊、大浜友子、末廣優加、清水英明、磯谷敦子、江角智也、後藤（山本）奈美
- Organizer
  日本ブドウ・ワイン学会2016大会
- Place of Presentation
  山梨大学甲府キャンパス
- Year and Date
  2016-11-26
- Data Source
  KAKENHI-PROJECT-15K07306
[Presentation] Genome-based approach to elucidate the regulation of flavonoid biosynthesis in grapes2014
- Author(s)
  Kazuya Koyama
- Organizer
  ゲノム育種セミナー
- Place of Presentation
  酒類総合研究所
- Year and Date
  2014-10-22
- Invited
- Data Source
  KAKENHI-PROJECT-23780036
[Presentation] Identification of flavonoid biosynthesis in grape berries by using SuperSAGE analysis2013
- Author(s)
  Kazuya Koyama*, Mineyo Numata, Nami Goto-Yamamoto, Hideo Matsumura, Nobukazu Tanaka
- Organizer
  9th international symposium on grapevine physiology & biotechnology
- Place of Presentation
  La Serena, Chile
- Data Source
  KAKENHI-PROJECT-23780036
[Presentation] スーパーセージ法によるブドウ果実中のプロアントシアニジン生合成関連遺伝子の同定2013
- Author(s)
  小山和哉＊、沼田美子代、後藤（山本）奈美、松村英生、田中伸和
- Organizer
  平成25年度園芸学会秋季大会
- Place of Presentation
  岩手大学
- Data Source
  KAKENHI-PROJECT-23780036
[Presentation] Identification of flavonoid biosynthesis genes in grape berries by using SuperSAGE analysis2013
- Author(s)
  Kazuya Koyama*, Mineyo Numata, Nami Goto (Yamamoto), Hideo Matsumura, Nobukazu Tanaka
- Organizer
  9th international symposium on grapevine physiology & biotechnology
- Place of Presentation
  La Serena, Chile
- Data Source
  KAKENHI-PROJECT-23780036
[Presentation] 紫外・可視光がブドウ幼果のフラボノイド生合成に及ぼす影響2011
- Author(s)
  小山和哉
- Organizer
  日本ブドウ・ワイン学会2011年大会
- Place of Presentation
  ホテル中村屋（長野県塩尻市）
- Data Source
  KAKENHI-PROJECT-23780036

KAZUYA Koyama 小山 和哉

小山 和哉 コヤマ カズヤ

Research Projects

Research Products

Anaylses of the wine grape quality in the growing site and their acclimatization mechamisms to the environmentsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of the environmental regulation of the secondary metabolism in grape berriesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Functional analysis of the gene related with the flavonoid metabolism in grape berriesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions2019

Author(s)

Journal Title

Data Source

[Journal Article] Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes2014

Author(s)

Journal Title

DOI

Data Source

[Presentation] 日本各地のソーヴィニヨン・ブランを用いた試験醸造ワインの品質に及ぼす栽培地の影響（第２報）2023

Author(s)

Organizer

Data Source

[Presentation] 日本各地のソーヴィニヨン・ブランを用いた試験醸造ワインの香気成分に及ぼす栽培地の影響2022

Author(s)

Organizer

Data Source

[Presentation] ワイン用ブドウの栽培環境と品質特性2021

Author(s)

Organizer

Data Source

[Presentation] The effect of phytohormones and shading on the aroma and flavor characteristics in Koshu and Chardonnay varieties2017

Author(s)

Organizer

Data Source

[Presentation] Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 各種栽培処理が‘甲州’‘シャルドネ’果実のフェノール化合物及び香気成分組成へ及ぼす影響2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Genome-based approach to elucidate the regulation of flavonoid biosynthesis in grapes2014

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Identification of flavonoid biosynthesis in grape berries by using SuperSAGE analysis2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] スーパーセージ法によるブドウ果実中のプロアントシアニジン生合成関連遺伝子の同定2013

Author(s)

Organizer

Place of Presentation

Data Source

KAZUYA Koyama 小山和哉

小山和哉コヤマカズヤ