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Nutrients
Volume: 12 Pages: 1416-1416
10.3390/nu12051416
Japanese Journal of Food Microbiology
Volume: 36 Issue: 1 Pages: 36-39
10.5803/jsfm.36.36
130007623253
Food processing and ingredients
Volume: 53 Pages: 12-15
40021695367
ソフト・ドリンク技術資料
Volume: 185 Pages: 57-63
Biosci Biotechnol Biochem
Volume: 81 Pages: 863-870
10.1080/09168451.2017.1281722
FFI Journal
Volume: 222 Pages: 299-305
40021412626
Scientific Reports
Volume: 6
10.1038/srep23556
Biochemical and Biophysical Research Communications
Volume: 465 Pages: 556-561
10.1016/j.bbrc.2015.08.059
食品と容器
Volume: 3 Pages: 187-191
40020379917
Current Nutrition Reports
Volume: 3 Pages: 204-212
10.1007/s13668-014-0082-6
Biochem Biophys Res Commun. in press
PLoS ONE
Volume: 6 Issue: 8
Biochem Biophys Res Commun. 402
Pages: 7-13
Volume: 402 Pages: 7-13