Enomoto Hirofumi 榎元廣文

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ENOMOTO Hirofumi 榎元廣文

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Researcher Number	30609392
Other IDs	https://orcid.org/0000-0001-5515-6019
Affiliation (Current)	2025: 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 教授
Affiliation (based on the past Project Information) *help	2024 – 2025: 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 教授 2021 – 2023: 帝京大学, 理工学部, 准教授 2013 – 2017: 帝京大学, 理工学部, 講師 2011 – 2012: 帝京大学, 理工学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Zootechnical science/Grassland science Except Principal Investigator Basic Section 59040:Nutrition science and health science-related / Transformative Research Areas, Section (III) / Sections That Are Subject to Joint Review: Basic Section03060:Cultural assets study-related , Basic Section03070:Museology-related / Basic Section 03070:Museology-related / Basic Section 03060:Cultural assets study-related / Basic Section 56010:Neurosurgery-related / Animal production science / Applied health science
Keywords	Principal Investigator 質量分析イメージング / 体内動態 / 抗炎症作用 / 供給基盤構築 / 植物オキシリピン / イメージング / ウズラ / 胚 / 鶉 / 質量顕微鏡法 / 脂質 / 卵黄 … More Except Principal Investigator … More アラキドン酸 / ドコサヘキサエン酸 / 脂質代謝改善 / ペプチド / 脂肪酸合成酵素 / スコポラミン / 魚油 / クリルオイル / リン脂質 / 脂質メディエーター / 脳内リン脂質 / アルツハイマー病 / オラポシド / アクテオシド / フェニルエタノイド配糖体 / 根寄生植物 / 天然物 / プロテオミクス / 実験考古学 / ツルマメ / 納豆系発酵食品 / 縄文時代 / DESI-IMS法 / 質量分析 / 慢性炎症 / 脳動脈瘤モデル / くも膜下出血 / オレイン酸 / リノレイン酸 / 脳動脈瘤 / ニワトリ / マウス / 多価不飽和脂肪酸 / 畜産物利用 / 卵白 / 機能性食品 / 酵素処理 / オボアルブミン / 食品 / 脂質 / 生活習慣病 / 卵白ペプチド Less

Elucidation of fermented natto-based foods in the Jomon period
- Principal Investigator
  
  中山誠二
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03060:Cultural assets study-related
  Basic Section 03070:Museology-related
  Sections That Are Subject to Joint Review: Basic Section03060:Cultural assets study-related , Basic Section03070:Museology-related
- Research Institution
  Teikyo University
植物オキシリピン供給基盤の構築、並びに食品機能学的特徴の解明Principal Investigator
- Principal Investigator
  
  榎元廣文
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  The University of Tokushima
Physiological significance of phenylethanoid glucosides accumulated in root parasitic plants
- Principal Investigator
  
  瀬戸義哉
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Transformative Research Areas (B)
- Review Section
  
  Transformative Research Areas, Section (III)
- Research Institution
  Meiji University
脳内リン脂質の食餌による制御と、アルツハイマー病予防に関する研究
- Principal Investigator
  
  細野崇
- Project Period (FY)
  2022 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Nihon University
Mass spectrometry analysis of cerebral aneurysm tissue: Identification of rupture-related factors, mainly arachidonic acid
- Principal Investigator
  
  TAKEDA RIRIKO
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 56010:Neurosurgery-related
- Research Institution
  Teikyo University
Function of the fatty acid synthase inhibiting peptides derived from the enzyme-processed egg white and its applications
- Principal Investigator
  
  OHTSUKA Akira
- Project Period (FY)
  2014 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Animal production science
- Research Institution
  Kagoshima University
Spatiotemporal analysis of lipids in avian yolkPrincipal Investigator
- Principal Investigator
  
  ENOMOTO Hirofumi
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Teikyo University
Study on ameliorating effect of the enzyme-processed hen egg white ovalbumin on lipid metabolism and its molecular mechanism
- Principal Investigator
  
  OHTSUKA Akira
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Applied health science
- Research Institution
  Kagoshima University

All 2023 2018 2017 2013

All Journal Article Presentation

[Journal Article] Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization- Imaging Mass Spectrometry2018
- Author(s)
  Hirofumi Enomoto, Kei Sato, Koji Miyamoto, Akira Ohtsuka, Hisakazu Yamane
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 66 (19) Pages: 4958-4965
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26292144
[Journal Article] Visualisation of abscisic acid and 12-oxo-phytodienoic acid in immature Phaseolus vulgaris L. seeds using desorption electrospray ionisation-imaging mass spectrometry2017
- Author(s)
  Hirofumi Enomoto, Takuya Sensu, Kei Sato, Futoshi Sato, Thanai Paxton, Emi Yumoto, Koji Miyamoto, Masashi Asahina, Takao Yokota, Hisakazu Yamane
- Journal Title
  
  SCIENTIFIC REPORTS
  
  Volume: 7 Issue: 1 Pages: 1-8
- DOI
  10.1038/srep42977
- Peer Reviewed / Acknowledgement Compliant / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292144, KAKENHI-PROJECT-16K18572
[Presentation] クリルオイル、魚油の認知症予防効果に関する研究2023
- Author(s)
  渡邉直杜 , 菊池渚沙 , 榎元廣文 , 増澤(尾崎)依 , 細野崇 , 関泰一郎
- Organizer
  第28回日本フードファクター学会学術集会（神戸）
- Data Source
  KAKENHI-PROJECT-23K24800
[Presentation] MALDI imaging mass spectrometry reveals novel structures in quail yolk2013
- Author(s)
  Hirofumi Enomoto, Nobuhiro Zaima
- Organizer
  4th AOMSC & 10th TSMS Annual Conference
- Place of Presentation
  Taipei International Convention Center
- Data Source
  KAKENHI-PROJECT-24780257
[Presentation] MALDI Imaging Mass Spectrometry Reveals Novel Structures in Quail Yolk2013
- Author(s)
  Hirofumi Enomoto, Nobuhiro Zaima
- Organizer
  4th Asia Oceania Mass Spectrometry Conference & 10th TSMS Annual Conference
- Place of Presentation
  TICC, Taipei, Taiwan
- Data Source
  KAKENHI-PROJECT-24780257
[Presentation] MALDI imaging mass spectrometory reveals novel structures in quail yolk2013
- Author(s)
  Hirofumi Enomoto, Nobuhiro Zaima.
- Organizer
  4th AOMSC & 10th TSMS Annual Conference
- Place of Presentation
  台北（台湾）
- Data Source
  KAKENHI-PROJECT-24780257

1. OHTSUKA Akira (10233173)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
2. IJIRI Daichi (50551090)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. 財満信宏 (40455572)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. TAKEDA RIRIKO (70649847)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 佐藤大樹 (80922608)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 栗田浩樹 (70262003)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 中山誠二 (60574142)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 高橋宣治 (00236291)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 西内巧 (20334790)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 山田剛 (80424331)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 瀬戸義哉 (40620282)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 西山康太郎 (40803218)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 今井亮三 (90291913)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 佐藤修正 (70370921)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 細野崇 (80445741)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Enomoto Hirofumi 榎元 廣文

ENOMOTO Hirofumi 榎元 廣文

Research Projects

Research Products

Co-Researchers

Elucidation of fermented natto-based foods in the Jomon period

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

植物オキシリピン供給基盤の構築、並びに食品機能学的特徴の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Physiological significance of phenylethanoid glucosides accumulated in root parasitic plants

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

脳内リン脂質の食餌による制御と、アルツハイマー病予防に関する研究

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Mass spectrometry analysis of cerebral aneurysm tissue: Identification of rupture-related factors, mainly arachidonic acid

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Function of the fatty acid synthase inhibiting peptides derived from the enzyme-processed egg white and its applications

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Spatiotemporal analysis of lipids in avian yolkPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on ameliorating effect of the enzyme-processed hen egg white ovalbumin on lipid metabolism and its molecular mechanism

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization- Imaging Mass Spectrometry2018

Author(s)

Journal Title

Data Source

[Journal Article] Visualisation of abscisic acid and 12-oxo-phytodienoic acid in immature Phaseolus vulgaris L. seeds using desorption electrospray ionisation-imaging mass spectrometry2017

Author(s)

Journal Title

DOI

Data Source

[Presentation] クリルオイル、魚油の認知症予防効果に関する研究2023

Author(s)

Organizer

Data Source

[Presentation] MALDI imaging mass spectrometry reveals novel structures in quail yolk2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] MALDI Imaging Mass Spectrometry Reveals Novel Structures in Quail Yolk2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] MALDI imaging mass spectrometory reveals novel structures in quail yolk2013

Author(s)

Organizer

Place of Presentation

Enomoto Hirofumi 榎元廣文

ENOMOTO Hirofumi 榎元廣文