Ando Yasumasa 安藤泰雅

Researcher Number	30736781
Other IDs
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員
Affiliation (based on the past Project Information) *help	2020 – 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員 2018 – 2019: 国立研究開発法人農業・食品産業技術総合研究機構, 野菜花き研究部門, 研究員
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related Except Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
Keywords	Principal Investigator 減圧マイクロ波乾燥 / 食感制御 / 空隙構造 / 疑似フリーズドライ果実 / 予備凍結 / 多変量解析 / 品質デザイン / 減圧マイクロ波 / 主成分分析 / X線CT … More / テクスチャー / 品質設計 / 乾燥果実 / 水透過性 / 電気インピーダンス解析 / 細胞膜 / 野菜 / 冷凍 … More Except Principal Investigator ライフサイクルアセスメント / 食品ロス / 品質評価モデル / 農産物 / 減圧マイクロ波 / タンパク質食品 / 乳酸菌 / 麹菌 / 環境負荷 / 食品加工特性 / 発酵食品 / 食用昆虫 / トランスクリプトーム / メタボローム / 細胞組織構造 / 低温障害 Less

Establishment of Innovative Processing Technology for Agricultural Foods by Vacuum Microwave: Toward High Quality and Low Environmental Impact
- Principal Investigator
  
  折笠貴寛
- Project Period (FY)
  2025 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Iwate University
空隙・骨格構造と食感が高度に設計された疑似フリーズドライ果実の創出Principal Investigator
- Principal Investigator
  
  安藤泰雅
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Agriculture and Food Research Organization
減圧マイクロ波技術の応用による乾燥果実の品質特性デザインPrincipal Investigator
- Principal Investigator
  
  安藤泰雅
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Agriculture and Food Research Organization
Research and development of edible insect-based fermented foods toward sustainable food production
- Principal Investigator
  
  冨田理
- Project Period (FY)
  2022 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
網羅的な細胞組織構造・オミクス分析で解析する真の低温障害発生メカニズム
- Principal Investigator
  
  渡邊高志
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
Clarification of tissue softening behavior of frozen vegetables by analyses of water permeability and electrical characteristics of cell membranePrincipal Investigator
- Principal Investigator
  
  Ando Yasumasa
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization

All 2023 2019 2018

All Journal Article Presentation

[Journal Article] Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding2023
- Author(s)
  Ando Yasumasa、Watanabe Takashi、Orikasa Takahiro、Tomita Satoru
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: - Issue: 7 Pages: 1958-1969
- DOI
  10.1007/s11947-023-03243-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K23736
[Journal Article] Physical, chemical, and physiological characterization of the reactions preceding chilling injury?induced cell membrane damage in cucumber2023
- Author(s)
  Tomita Satoru、Ando Yasumasa、Watanabe Takashi、Nagata Masayasu
- Journal Title
  
  Postharvest Biology and Technology
  
  Volume: 201 Pages: 112349-112349
- DOI
  10.1016/j.postharvbio.2023.112349
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K21250
[Journal Article] Effect of prefreezing on surface color and structural and textural properties of kiwifruit after microwave-vacuum drying with temperature control by microwave power manipulation2023
- Author(s)
  Ando Yasumasa、Okada Takeyuki
- Journal Title
  
  FSTR
  
  Volume: 29 Issue: 6 Pages: 453-463
- DOI
  10.3136/fstr.FSTR-D-23-00100
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K02151
[Journal Article] Influences of blanching and freezing pretreatments on moisture diffusivity and quality attributes of pumpkin slices during convective air-drying2019
- Author(s)
  Yasumasa Ando, Tomoya Okunishi, Hiroshi Okadome
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 12 Issue: 11 Pages: 1821-1831
- DOI
  10.1007/s11947-019-02340-9
- NAID
  120006989980
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K14554
[Journal Article] Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems2019
- Author(s)
  Ando Yasumasa、Hagiwara Shoji、Nabetani Hiroshi、Okunishi Tomoya、Okadome Hiroshi
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 256 Pages: 46-52
- DOI
  10.1016/j.jfoodeng.2019.03.019
- NAID
  120006989979
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K14554
[Presentation] しょうゆにおけるライフサイクル環境負荷のホットスポット分析2023
- Author(s)
  星野彩優花, 折笠貴寛, 小出章二, 渡邊高志, 安藤泰雅, 冨田理
- Organizer
  農業環境工学関連学会2023年合同大会
- Data Source
  KAKENHI-PROJECT-23K23736
[Presentation] 大豆しょうゆのライフサイクルアセスメント2023
- Author(s)
  星野彩優花, 折笠貴寛, 小出章二, 渡邊高志, 安藤泰雅, 冨田理
- Organizer
  第6回農業食料工学会食料・食品工学部会シンポジウム
- Data Source
  KAKENHI-PROJECT-23K23736
[Presentation] キュウリの低温障害メカニズム解明に向けた物理、化学、生理学的評価2023
- Author(s)
  渡邊高志, 冨田理, 安藤泰雅, 永田雅靖
- Organizer
  農業環境工学関連学会2023 年合同大会
- Data Source
  KAKENHI-PROJECT-23K21250
[Presentation] 凍結に伴う野菜の品質特性の変化2019
- Author(s)
  安藤泰雅
- Organizer
  2019年農業食料工学会・農業施設学会・国際農業工学会第6部会合同国際大会
- Data Source
  KAKENHI-PROJECT-18K14554
[Presentation] 電気インピーダンス解析を用いた凍結による生体細胞膜の損傷評価2018
- Author(s)
  安藤泰雅、五月女格、奥西智哉、岡留博司、萩原昌司、鍋谷浩志
- Organizer
  2018年度日本冷凍空調学会年次大会
- Data Source
  KAKENHI-PROJECT-18K14554

1. 渡邊高志 (60760767)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
2. 冨田理 (70758101)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
3. 折笠貴寛 (30466007)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
4. 小出章二 (70292175)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 久保理彩 (71001541)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Ando Yasumasa 安藤 泰雅

Research Projects

Research Products

Co-Researchers

Establishment of Innovative Processing Technology for Agricultural Foods by Vacuum Microwave: Toward High Quality and Low Environmental Impact

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

空隙・骨格構造と食感が高度に設計された疑似フリーズドライ果実の創出Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

減圧マイクロ波技術の応用による乾燥果実の品質特性デザインPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Research and development of edible insect-based fermented foods toward sustainable food production

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

網羅的な細胞組織構造・オミクス分析で解析する真の低温障害発生メカニズム

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Clarification of tissue softening behavior of frozen vegetables by analyses of water permeability and electrical characteristics of cell membranePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Physical, chemical, and physiological characterization of the reactions preceding chilling injury?induced cell membrane damage in cucumber2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of prefreezing on surface color and structural and textural properties of kiwifruit after microwave-vacuum drying with temperature control by microwave power manipulation2023

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Journal Article] Influences of blanching and freezing pretreatments on moisture diffusivity and quality attributes of pumpkin slices during convective air-drying2019

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems2019

Author(s)

Journal Title

DOI

NAID

Data Source

[Presentation] しょうゆにおけるライフサイクル環境負荷のホットスポット分析2023

Author(s)

Organizer

Data Source

[Presentation] 大豆しょうゆのライフサイクルアセスメント2023

Author(s)

Organizer

Data Source

[Presentation] キュウリの低温障害メカニズム解明に向けた物理、化学、生理学的評価2023

Author(s)

Organizer

Ando Yasumasa 安藤泰雅