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Ando Yasumasa
安藤 泰雅
Connect your ORCID iD
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Alternative Names
安藤 泰雅 アンドウ ヤスマサ
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Researcher Number
30736781
Other IDs
Affiliation (Current)
2022: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員
Affiliation (based on the past Project Information)
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2020 – 2022: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員
2018 – 2019: 国立研究開発法人農業・食品産業技術総合研究機構, 野菜花き研究部門, 研究員
Review Section/Research Field
Principal Investigator
Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
/
Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
Keywords
Principal Investigator
冷凍 / 野菜 / 細胞膜 / 電気インピーダンス解析 / 水透過性 / 減圧マイクロ波 / 乾燥果実 / 品質デザイン / テクスチャー / 多変量解析
…
More
Except Principal Investigator
…
More
低温障害 / 細胞組織構造 / メタボローム / トランスクリプトーム / 食用昆虫 / 発酵食品 / 食品加工特性 / 環境負荷
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Research Projects
(
4
results)
Research Products
(
2
results)
Co-Researchers
(
3
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Research and development of edible insect-based fermented foods toward sustainable food production
Principal Investigator
冨田 理
Project Period (FY)
2022 – 2025
Research Category
Grant-in-Aid for Scientific Research (B)
Review Section
Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
Research Institution
National Agriculture and Food Research Organization
減圧マイクロ波技術の応用による乾燥果実の品質特性デザイン
Principal Investigator
Principal Investigator
安藤 泰雅
Project Period (FY)
2022 – 2024
Research Category
Grant-in-Aid for Scientific Research (C)
Review Section
Basic Section 08030:Family and consumer sciences, and culture and living-related
Research Institution
National Agriculture and Food Research Organization
網羅的な細胞組織構造・オミクス分析で解析する真の低温障害発生メカニズム
Principal Investigator
渡邊 高志
Project Period (FY)
2021 – 2024
Research Category
Grant-in-Aid for Scientific Research (B)
Review Section
Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
Research Institution
National Agriculture and Food Research Organization
冷凍生鮮野菜の実現に向けた細胞膜の水透過性と電気物性評価による組織軟化挙動の解明
Principal Investigator
Principal Investigator
安藤 泰雅
Project Period (FY)
2018 – 2021
Research Category
Grant-in-Aid for Early-Career Scientists
Review Section
Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
Research Institution
National Agriculture and Food Research Organization
All
2019
2018
All
Presentation
[Presentation] 凍結に伴う野菜の品質特性の変化
2019
Author(s)
安藤泰雅
Organizer
2019年農業食料工学会・農業施設学会・国際農業工学会第6部会 合同国際大会
Data Source
KAKENHI-PROJECT-18K14554
[Presentation] 電気インピーダンス解析を用いた凍結による生体細胞膜の損傷評価
2018
Author(s)
安藤泰雅、五月女格、奥西智哉、岡留博司、萩原昌司、鍋谷浩志
Organizer
2018年度日本冷凍空調学会年次大会
Data Source
KAKENHI-PROJECT-18K14554
# of Projects (Dsc)
# of Projects (Asc)
1.
渡邊 高志
(60760767)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
2.
冨田 理
(70758101)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
3.
折笠 貴寛
(30466007)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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