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Nishihara Yurie  西原 百合枝

ORCIDConnect your ORCID iD *help
Researcher Number 30792486
Affiliation (based on the past Project Information) *help 2017 – 2018: 福岡女子大学, 国際文理学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits
Keywords
Principal Investigator
食品 / 卵 / ゲル / テクスチャー / エスプーマ
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  •  Texture characterization of gel containing air bubbles prepared with the Espuma culinary device and application to food for the elderlyPrincipal Investigator

    • Principal Investigator
      Nishihara Yurie
    • Project Period (FY)
      2017 – 2018
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Fukuoka Women's University

All 2018 2017

All Presentation

  • [Presentation] エスプーマ調理法を利用した伊達巻様食品の作製について2018

    • Author(s)
      西原 百合枝,舟木 淳子
    • Organizer
      第14回日本給食経営管理学会学術総会
    • Data Source
      KAKENHI-PROJECT-17K12887
  • [Presentation] エスプーマ調理法を利用した魚肉ゲル作製について2017

    • Author(s)
      西原 百合枝,池口 舞,田﨑 奈緒子,藤本 彩花,中村 強,舟木 淳子
    • Organizer
      第13回給食経営管理学会学術総会
    • Data Source
      KAKENHI-PROJECT-17K12887

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