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Kondo Takashi  近藤 位旨

ORCIDConnect your ORCID iD *help
Researcher Number 30832307
Other IDs
Affiliation (Current) 2026: 岐阜大学, 応用生物科学部, 助教
Affiliation (based on the past Project Information) *help 2024: 岐阜大学, 応用生物科学部, 助教
2021 – 2023: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所 食品保健機能研究部, 研究員
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related
Keywords
Principal Investigator
ミネラル吸収 / 骨形成 / 短鎖脂肪酸 / 女性ホルモン / 閉経 / 骨密度 / 骨粗鬆症 / ムチン / 炎症 / エストロゲン / 閉経後骨粗鬆症 / 骨代謝
  • Research Projects

    (2 results)
  • Research Products

    (2 results)
  •  短鎖脂肪酸の骨成長促進作用の解析Principal Investigator

    • Principal Investigator
      近藤 位旨
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Gifu University
  •  Mechanistic analysis of menopause-induced bone mineral density loss focussing on colonic epithelial homeostasisPrincipal Investigator

    • Principal Investigator
      Kondo Takashi
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      National Institutes of Biomedical Innovation, Health and Nutrition

All 2023

All Journal Article

  • [Journal Article] Safety assessment of herbal supplement components targeting hepatotoxicity and CYP3A4 induction in cell‐based assay using HepG2 cells2023

    • Author(s)
      Kondo Takashi、Suzuki Ippei、Chiba Tsuyoshi、Tousen Yuko
    • Journal Title

      Journal of Food Science

      Volume: 88 Issue: 1 Pages: 563-573

    • DOI

      10.1111/1750-3841.16410

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K17677
  • [Journal Article] Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation2023

    • Author(s)
      Kondo Takashi、Chiba Tsuyoshi、Tousen Yuko
    • Journal Title

      International Journal of Food Sciences and Nutrition

      Volume: 73 Issue: 6 Pages: 800-808

    • DOI

      10.1080/09637486.2022.2078285

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K17677

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