FENG CHAOHUI ＦｅｎｇＣｈａｏＨｕｉ

… Alternative Names

Feng ChaoHui フォンチャオフイ

FENG CHAO-HUI Feng ChaoHui

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Researcher Number	30847611
Other IDs
Affiliation (Current)	2025: 北見工業大学, 工学部, 准教授
Affiliation (based on the past Project Information) *help	2025: 北見工業大学, 工学部, 准教授 2021 – 2022: 北見工業大学, 工学部, 助教 2020: 国立研究開発法人理化学研究所, 光量子工学研究センター, 基礎科学特別研究員
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 38050:Food sciences-related
Keywords	Principal Investigator Modified casing / Terahertz spectroscopy / Flavonoid extraction / Immersion vacuum cooling / Hyperspectral imaging / Quality and safety / Flavonoids / Sausage / Neohesperidin / Naringin … More / Hesperidin / Waste orange peel / 改質ケーシング / フラボノイド抽出 / ソーセージ品質保証 / 廃果皮再利用 / テラヘルツ分光技術 Less

Research Projects
(2 results)
Research Products
(25 results)

Innovative Meal: Evaluating Immersion Vacuum-Cooled Sausages Stuffed in a Novel Casing with Flavonoids Extracted from Waste Citrus Peels Using Terahertz Spectroscopy and Hyperspectral ImagingPrincipal Investigator
- Principal Investigator
  
  Feng ChaoHui
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kitami Institute of Technology
Innovative meal: characterization of sausages stuffed in a new novel casing formulation with flavonoids extracted from waste orange peel based on terahertz spectroscopy and imagingPrincipal Investigator
- Principal Investigator
  
  FENG CHAO-HUI
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kitami Institute of Technology
  Institute of Physical and Chemical Research

All 2023 2022 2021 2020

All Journal Article Presentation Book

[Book] The Book of Flavonoids2021
- Author(s)
  Feng Chao-Hui、Garcia Martin Juan F.
- Total Pages
  362
- Publisher
  Nova Science Publishers
- ISBN
  9781685073763
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Estimating Moisture Content of Sausages with Different Types of Casings via Hyperspectral Imaging in Tandem with Multivariate2023
- Author(s)
  Feng Chao-Hui、Arai Hirofumi
- Journal Title
  
  Applied Sciences
  
  Volume: 13 Issue: 9 Pages: 5300-5300
- DOI
  10.3390/app13095300
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts2023
- Author(s)
  Feng Chao-Hui、Arai Hirofumi、Rodriguez-Pulido Francisco J.
- Journal Title
  
  Foods
  
  Volume: 12 Issue: 5 Pages: 1069-1069
- DOI
  10.3390/foods12051069
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] テラヘルツ波を用いた食品計測技術の現状と展望2022
- Author(s)
  大谷知行、Chao-Hui Feng、小川雄一
- Journal Title
  
  Journal of the Spectroscopical Society of Japan / 日本分光学会
  
  Volume: 71 Pages: 189-191
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Quality Evaluation and Mathematical Modelling Approach to Estimate the Growth Parameters of Total Viable Count in Sausages with Different Casings2022
- Author(s)
  Feng Chao-Hui
- Journal Title
  
  Foods
  
  Volume: 11 Issue: 5 Pages: 634-634
- DOI
  10.3390/foods11050634
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Evaluation of Hesperidin on Sausages Stuffed in a New Modified Casing during Long-Term Storage-A Preliminary Study2022
- Author(s)
  Feng Chao-Hui、Arai Hirofumi
- Journal Title
  
  Sustainability
  
  Volume: 14 Issue: 15 Pages: 9071-9071
- DOI
  10.3390/su14159071
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts2022
- Author(s)
  Hernandez-Hierro Jose Miguel、Cozzolino Daniel、Feng Chao-Hui、Rato Ana Elisa、Nogales-Bueno Julio
- Journal Title
  
  Frontiers in Plant Science
  
  Volume: 13 Pages: 858040-858040
- DOI
  10.3389/fpls.2022.858040
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology2022
- Author(s)
  Feng Chao-Hui、Arai Hirofumi、Rodriguez-Pulido Francisco J.
- Journal Title
  
  Foods
  
  Volume: 11 Issue: 18 Pages: 2797-2797
- DOI
  10.3390/foods11182797
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Innovatively identifying naringin and hesperidin by using terahertz spectroscopy and evaluating flavonoids extracts from waste orange peels by coupling with multivariate analysis2022
- Author(s)
  Feng Chao-Hui、Otani Chiko、Ogawa Yuichi
- Journal Title
  
  Food Control
  
  Volume: 137 Pages: 108897-108897
- DOI
  10.1016/j.foodcont.2022.108897
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology2022
- Author(s)
  Feng Chao-Hui
- Journal Title
  
  Molecules
  
  Volume: 27 Issue: 7 Pages: 2268-2268
- DOI
  10.3390/molecules27072268
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] The spectrum of early career physics2021
- Author(s)
  Feng Chao-Hui、Moravec Emily、Nanut Tara、Raducha Tomasz、Reshef Orad、Sivakumar Chandrasekar、Williams LaNell A.
- Journal Title
  
  Nature Reviews Physics
  
  Volume: 3 Issue: 12 Pages: 772-776
- DOI
  10.1038/s42254-021-00379-2
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Flavonoids as a starting point for therapeutics against COVID-19: Current state-of the art research advances2021
- Author(s)
  Feng Chao-Hui、Otani Chiko、Garcia Martin Juan F.
- Journal Title
  
  The Book of Flavonoids
  
  Volume: na Pages: 339-350
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy - A feasibility study2021
- Author(s)
  Feng Chao-Hui、Otani Chiko、Ogawa Yuichi、Garcia-Martin Juan F.
- Journal Title
  
  Food Control
  
  Volume: 127 Pages: 108152-108152
- DOI
  10.1016/j.foodcont.2021.108152
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings2020
- Author(s)
  Feng Chao-Hui、Makino Yoshio、GarcIa Martin Juan F.
- Journal Title
  
  Foods
  
  Volume: 9 Issue: 8 Pages: 1089-1089
- DOI
  10.3390/foods9081089
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Colour analysis in sausages stuffed in modified casings with different storage days using hyperspectral imaging - A feasibility study2020
- Author(s)
  Feng Chao-Hui、Makino Yoshio
- Journal Title
  
  Food Control
  
  Volume: 111 Pages: 107047-107047
- DOI
  10.1016/j.foodcont.2019.107047
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges2020
- Author(s)
  Feng Chao‐Hui、GarcIa‐Martin Juan Francisco、Broncano Lavado Maria、Lopez‐Barrera Maria del Carmen、Alvarez‐Mateos Paloma
- Journal Title
  
  International Journal of Food Science & Technology
  
  Volume: 55 Issue: 9 Pages: 3123-3134
- DOI
  10.1111/ijfs.14576
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Journal Article] Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances2020
- Author(s)
  Feng Chao-Hui、Otani Chiko
- Journal Title
  
  Critical Reviews in Food Science and Nutrition
  
  Volume: in press Issue: 15 Pages: 1-21
- DOI
  10.1080/10408398.2020.1779649
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Presentation] Optimizing processing of bioactive extraction from waste orange peels and detecting using terahertz spectroscopy2023
- Author(s)
  Feng Chao-Hui、Otani Chiko、Ogawa Yuichi
- Organizer
  The Hyper Interdisciplinary Conference
- Data Source
  KAKENHI-PROJECT-20K15477
[Presentation] Applying hyperspectral imaging in conjunction with multivariate analysis to assess the quality characteristics of sausages2023
- Author(s)
  Feng Chao-Hui
- Organizer
  Foods 2023 Webinar: Improving Food Quality and Processing Efficiency: Advancements in Non-invasive Inspection Technologies and Modern Physical Processing Methods
- Invited
- Data Source
  KAKENHI-PROJECT-20K15477
[Presentation] Reuse of waste orange peel and exploiting non-destructive detection techniques on foodstuffs2022
- Author(s)
  Feng Chao-Hui、Arai Hirofumi
- Organizer
  The Hyper Interdisciplinary Conference
- Data Source
  KAKENHI-PROJECT-20K15477
[Presentation] Evaluating flavonoids extracted from waste orange peels using THz-TDS2022
- Author(s)
  Feng Chao-Hui、Otani Chiko、Ogawa Yuichi
- Organizer
  11th Advanced Lasers and Photon Sources (ALPS2022)
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Presentation] Evaluating quality of sausages stuffed in modified casings added with hesperidin during 43-day long-term storage2022
- Author(s)
  Feng Chao-Hui、Arai Hirofumi
- Organizer
  Hokkaido/Tohoku Branch of the Japanese Society for Agricultural Chemistry Joint Branch Meeting and Joint Young Scientists
- Data Source
  KAKENHI-PROJECT-20K15477
[Presentation] Potential and prospects of terahertz technology for the food applications2022
- Author(s)
  Otani Chiko、Feng Chao-Hui
- Organizer
  The IEEE Summer Topicals Meeting Series
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Presentation] Evaluating moisture of cooked sausages stuffed by modified casing via using hyperspectral imaging in tandem with multivariate analysis.2021
- Author(s)
  Feng Chao-Hui、Makino Yoshio、GarcIa Martin Juan F.
- Organizer
  I International Workshop on Hyperspectral Imaging - Unicamp
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K15477
[Presentation] Recent advances in non-invasively evaluating the quality of foodstuffs by using hyperspectral imaging and terahertz spectroscopy2020
- Author(s)
  Feng Chao-Hui
- Organizer
  Discovery Afternoon at RIKEN
- Invited
- Data Source
  KAKENHI-PROJECT-20K15477

FENG CHAOHUI Ｆｅｎｇ ＣｈａｏＨｕｉ

Feng ChaoHui フォン チャオフイ

FENG CHAO-HUI Feng ChaoHui

Research Projects

Research Products

Innovative Meal: Evaluating Immersion Vacuum-Cooled Sausages Stuffed in a Novel Casing with Flavonoids Extracted from Waste Citrus Peels Using Terahertz Spectroscopy and Hyperspectral ImagingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Innovative meal: characterization of sausages stuffed in a new novel casing formulation with flavonoids extracted from waste orange peel based on terahertz spectroscopy and imagingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Book] The Book of Flavonoids2021

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] Estimating Moisture Content of Sausages with Different Types of Casings via Hyperspectral Imaging in Tandem with Multivariate2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] テラヘルツ波を用いた食品計測技術の現状と展望2022

Author(s)

Journal Title

Data Source

[Journal Article] Quality Evaluation and Mathematical Modelling Approach to Estimate the Growth Parameters of Total Viable Count in Sausages with Different Casings2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evaluation of Hesperidin on Sausages Stuffed in a New Modified Casing during Long-Term Storage-A Preliminary Study2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Innovatively identifying naringin and hesperidin by using terahertz spectroscopy and evaluating flavonoids extracts from waste orange peels by coupling with multivariate analysis2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The spectrum of early career physics2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Flavonoids as a starting point for therapeutics against COVID-19: Current state-of the art research advances2021

Author(s)

Journal Title

Data Source

[Journal Article] Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy - A feasibility study2021

Author(s)

Journal Title

DOI

FENG CHAOHUI ＦｅｎｇＣｈａｏＨｕｉ

Feng ChaoHui フォンチャオフイ