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MIZUNO Haruo
水野 治夫
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Researcher Number
40017041
Affiliation
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1994 : TOKYO UNIV.OF FISHERIES・DEPRT.OF FOOD SCI.AND TECHNOL.PROFESSOR, 水産学部, 教授
1993 : 東京水産大学, 水産学部, 助教授
1987 – 1988 : 東京水産大学, 水産学部, 助教授
1986 : 東京水産大学, 水産学部, 助手
Review Section/Research Field
Except Principal Investigator
高分子物性
/
Fisheries chemistry
Keywords
Except Principal Investigator
流動特性 / 準希薄溶液 / コラーゲン / 魚肉物性 / Semi-flexible Polymer / レオロジー / Thermal Denaturation / 分子形 / 熱変性 / High-pressurization
…
More
/ 相互作用 / 半屈性高分子 / 高圧処理 / 半屈曲性高分子 / Thermal properties / Interaction / 熱特性 / Solution Properties Semi-dilute Solution / 準稀薄溶液 / 溶液物性 / Fish meat properties / Collagen / Rheology
Less
Research Projects
(
2
results)
Co-Researchers
(
4
People)
Project Start Year(Newest)
Project Start Year(Oldest)
THE EFFECTS OF HIGH-PRESSURIZATION ON THE FISH MEAT PROPERTIES.
Principal Investigator
ISO Naomichi
Project Period (FY)
1993 – 1994
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
Fisheries chemistry
Research Institution
TOKYO UNIVERSITY OF FISHERIES
The Study for the Solution Properties and the Thermal Dependence of Semi-flexible Polymers in a Wide Range of Concentration
Principal Investigator
SAITO Takahide
Project Period (FY)
1986 – 1988
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
高分子物性
Research Institution
Tokyo University of Fisheries
# of Projects (Dsc)
# of Projects (Asc)
1.
ISO Naomichi
(10017041)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
2.
MIHORI Tomoo
(40017033)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
3.
OGAWA Hiroo
(40233423)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
4.
SAITO Takahide
(10015521)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
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