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DOI Yukio  土居 幸雄

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土居 幸雄  ドイ ユキオ

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Researcher Number 40172233
Other IDs
Affiliation (based on the past Project Information) *help 2013 – 2014: 龍谷大学, 経済学部, 教授
2007 – 2012: Kyoto Women's University, 家政学部, 教授
2001 – 2004: 京都女子大学, 家政学部, 教授
1996: 京都女子大学, 家政学部, 教授
1994: 京都女子大学, 家政学部, 教授
1993: 京都女子大学, 家政学部, 助教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits / Biophysics / 食生活
Keywords
Principal Investigator
アクチン / ゲルゾリン / 起泡性 / グアー豆 / タンパク質機能 / 卵白アレルギー / 食素材 / メナキノン / Caco-2 / ペプチド … More / 納豆 / ビタミンK / アクチン調節タンパク質 / グアー / 起泡性タンパク質 / 起泡性たんぱく質 / グアーミール / 乳化作用 / 表面張力 / タンパク質機能特性 / 泡沫安定性 / 生理活性 / 微生物 / タンパク質 / 生理活性物質 / 食品 / 細菌 / トランスグルタミナーゼ / 蛍光エネルギー移動 / 細胞骨格 / アクチン結合タンパク質 Less
  • Research Projects

    (8 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (3 People)
  •  Development of allergy-free food using guar foaming albuminPrincipal Investigator

    • Principal Investigator
      DOI Yukio
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Ryukoku University
      Kyoto Women's University
  •  Functional properties of guar foaming albumin, an alternative protein for egg whitePrincipal Investigator

    • Principal Investigator
      DOI Yukio
    • Project Period (FY)
      2010 – 2011
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyoto Women's University
  •  脂溶性ビタミン吸収促進効果を持つ納豆水溶性成分の脂肪制限食への利用Principal Investigator

    • Principal Investigator
      土居 幸雄
    • Project Period (FY)
      2007 – 2009
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyoto Women's University
  •  ビタミンKの摂取と納豆関連食品Principal Investigator

    • Principal Investigator
      土居 幸雄
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyoto Women's University
  •  納豆に含まれるビタミンK結合性ペプチドPrincipal Investigator

    • Principal Investigator
      土居 幸雄
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      食生活
    • Research Institution
      Kyoto Women's University
  •  トランスグルタミナーゼの基質としてのゲルゾリン-アポトーシスとの関連-Principal Investigator

    • Principal Investigator
      土居 幸雄
    • Project Period (FY)
      1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Biophysics
    • Research Institution
      Kyoto Women's University
  •  ゲルゾリンのアクチン重合調節機構Principal Investigator

    • Principal Investigator
      土居 幸雄
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Biophysics
    • Research Institution
      Kyoto Women's University
  •  ゲルゾリンのアクチン繊維キャップ機構についてPrincipal Investigator

    • Principal Investigator
      土居 幸雄
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Biophysics
    • Research Institution
      Kyoto Women's University

All 2014 2012 2010

All Journal Article Presentation Book

  • [Book] "Guar Foaming Albumin-A Foam Stabilizer" in Food Additive (ISBN978-953-51-0067-6)2012

    • Author(s)
      A.Shimoyama, Y.Doi
    • Publisher
      INTECH (www.intechopen.com)
    • Data Source
      KAKENHI-PROJECT-22650175
  • [Book] "Guar Foaming Albumin-A Foam Stabilizer"in Food. Additive2012

    • Author(s)
      A. Shimovama and Y Doi
    • Publisher
      INTECH(ISBN 978-953-51-0067-6)
    • URL

      http://www.intechopen.com

    • Data Source
      KAKENHI-PROJECT-22650175
  • [Journal Article] 卵白代替タンパク質を用いた洋菓子類の製造2010

    • Author(s)
      土居幸雄、下山亜美
    • Journal Title

      平成20年度年報 (財団法人 飯島記念食品科学振興財団)

      Pages: 241-247

    • NAID

      40017276372

    • Data Source
      KAKENHI-PROJECT-22650175
  • [Presentation] グアー起泡性アルブミン溶液の表面張力2014

    • Author(s)
      徐知華,土居幸雄
    • Organizer
      日本農芸化学会大会
    • Place of Presentation
      明治大学
    • Data Source
      KAKENHI-PROJECT-24650483
  • [Presentation] フイロキノンのCaco-2培養細胞透過に与えるホスファチジルコリンとトリオレインの影響2010

    • Author(s)
      山田恵理, 中野実, 半田哲郎, 土居幸雄
    • Organizer
      2010年度日本農芸化学大会
    • Place of Presentation
      東京大学(駒場)
    • Year and Date
      2010-03-29
    • Data Source
      KAKENHI-PROJECT-19650216
  • 1.  SHIMOYAMA Ami (40461967)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 2.  池田 ひろ (00097825)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  木戸 詔子 (40153150)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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