DOI Yukio 土居幸雄

Researcher Number	40172233
Other IDs
Affiliation *help	2016 – 2018 : 龍谷大学, 農学部, 教授 2013 – 2014 : 龍谷大学, 経済学部, 教授 2007 – 2012 : Kyoto Women's University, 家政学部, 教授 2001 – 2004 : 京都女子大学, 家政学部, 教授 1996 : 京都女子大学, 家政学部, 教授 1994 : 京都女子大学, 家政学部, 教授 1993 : 京都女子大学, 家政学部, 助教授
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Biophysics / 食生活
Keywords	Principal Investigator ゲルゾリン / アクチン / 卵白アレルギー / 納豆 / Caco-2 / ビタミンK / メナキノン / ペプチド / タンパク質機能 / アクチン調節タンパク質 … More

Development of allergy-free food using guar foaming albuminPrincipal Investigator
- Principal Investigator
  
  DOI Yukio
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ryukoku University
  Kyoto Women's University
Functional properties of guar foaming albumin, an alternative protein for egg whitePrincipal Investigator
- Principal Investigator
  
  DOI Yukio
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Women's University
脂溶性ビタミン吸収促進効果を持つ納豆水溶性成分の脂肪制限食への利用Principal Investigator
- Principal Investigator
  
  土居幸雄
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Women's University
ビタミンKの摂取と納豆関連食品Principal Investigator
- Principal Investigator
  
  土居幸雄
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Women's University
納豆に含まれるビタミンK結合性ペプチドPrincipal Investigator
- Principal Investigator
  
  土居幸雄
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  食生活
- Research Institution
  Kyoto Women's University
トランスグルタミナーゼの基質としてのゲルゾリン-アポトーシスとの関連-Principal Investigator
- Principal Investigator
  
  土居幸雄
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Biophysics
- Research Institution
  Kyoto Women's University
ゲルゾリンのアクチン重合調節機構Principal Investigator
- Principal Investigator
  
  土居幸雄
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Biophysics
- Research Institution
  Kyoto Women's University
ゲルゾリンのアクチン繊維キャップ機構についてPrincipal Investigator
- Principal Investigator
  
  土居幸雄
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Biophysics
- Research Institution
  Kyoto Women's University

All 2014 2012 2010

All Journal Article Presentation Book

[Book] "Guar Foaming Albumin-A Foam Stabilizer" in Food Additive (ISBN978-953-51-0067-6)2012
- Author(s)
  A.Shimoyama, Y.Doi
- Publisher
  INTECH (www.intechopen.com)
- Data Source
  KAKENHI-PROJECT-22650175
[Book] "Guar Foaming Albumin-A Foam Stabilizer"in Food. Additive2012
- Author(s)
  A. Shimovama and Y Doi
- Publisher
  INTECH(ISBN 978-953-51-0067-6)
- URL
  http://www.intechopen.com
- Data Source
  KAKENHI-PROJECT-22650175
[Journal Article] 卵白代替タンパク質を用いた洋菓子類の製造2010
- Author(s)
  土居幸雄、下山亜美
- Journal Title
  
  平成20年度年報 (財団法人飯島記念食品科学振興財団)
  
  Pages : 241-247
- Data Source
  KAKENHI-PROJECT-22650175
[Presentation] グアー起泡性アルブミン溶液の表面張力2014
- Author(s)
  徐知華，土居幸雄
- Organizer
  日本農芸化学会大会
- Place of Presentation
  明治大学
- Data Source
  KAKENHI-PROJECT-24650483
[Presentation] フイロキノンのCaco-2培養細胞透過に与えるホスファチジルコリンとトリオレインの影響2010
- Author(s)
  山田恵理, 中野実, 半田哲郎, 土居幸雄
- Organizer
  2010年度日本農芸化学大会
- Place of Presentation
  東京大学(駒場)
- Year and Date
  2010-03-29
- Data Source
  KAKENHI-PROJECT-19650216

1. SHIMOYAMA Ami (40461967)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
2. 池田ひろ (00097825)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. 木戸詔子 (40153150)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

DOI Yukio 土居 幸雄

Research Projects

Research Products

Co-Researchers

Development of allergy-free food using guar foaming albuminPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Functional properties of guar foaming albumin, an alternative protein for egg whitePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

脂溶性ビタミン吸収促進効果を持つ納豆水溶性成分の脂肪制限食への利用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ビタミンKの摂取と納豆関連食品Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

納豆に含まれるビタミンK結合性ペプチドPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

トランスグルタミナーゼの基質としてのゲルゾリン-アポトーシスとの関連-Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ゲルゾリンのアクチン重合調節機構Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ゲルゾリンのアクチン繊維キャップ機構についてPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] "Guar Foaming Albumin-A Foam Stabilizer" in Food Additive (ISBN978-953-51-0067-6)2012

Author(s)

Publisher

Data Source

[Book] "Guar Foaming Albumin-A Foam Stabilizer"in Food. Additive2012

Author(s)

Publisher

URL

Data Source

[Journal Article] 卵白代替タンパク質を用いた洋菓子類の製造2010

Author(s)

Journal Title

Data Source

[Presentation] グアー起泡性アルブミン溶液の表面張力2014

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] フイロキノンのCaco-2培養細胞透過に与えるホスファチジルコリンとトリオレインの影響2010

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

DOI Yukio 土居幸雄