SASAKI Hiroko 佐々木弘子

… Alternative Names

佐々木弘子ササキヒロコ

Less

Researcher Number	40196176
Other IDs
External Links
Affiliation (Current)	2025: 聖徳大学, 人間栄養学部, 教授
Affiliation (based on the past Project Information) *help	2010 – 2011: 聖徳大学, 人間栄養学部, 教授 2009: 聖徳大学, 人文学部, 教授 2005 – 2007: 聖徳大学, 人文学部, 教授 2001 – 2002: 聖徳大学, 人文学部, 教授 2000: 女子栄養大学, 栄養学部, 講師
Review Section/Research Field	Except Principal Investigator Eating habits, studies on eating habits / 食生活
Keywords	Except Principal Investigator quality evaluation / ultrasonication / 化学成分 / 品質評価 / 超音波照射 / anti-oxidative activity / nutritional composition / cookie and adzuki beans jelly / muffin and steamed sponge cake / eluate from adzuki bean seeds … More / seed-coat powder of Adzuki beans / マフィン / 生理機能 / 小豆粉 / 抗酸化物質 / クッキー / 蒸カステラ / 食品素材開発 / 小豆全粒粉と種皮粉 / 抗酸化活性 / 栄養成分 / クッキーと水羊羹 / マフィンと蒸カステラ / 小豆渋汁 / 小豆種皮粉 / preservation / buckwheat noodle added Tobiko / bread, sponge cake and biscuit added Tobiko / refinement / Tobiko (fly powder of konnyaku) / 飛粉添加パン・カステラ / 化学的成分 / 組織構造 / 精製法 / 超音波処理 / 飛粉添加ラスク / 理化学的症状 / 組織構造観察 / 保存性(微生物) / 理化学的性状 / 飛粉添加ビスケット / 精製飛粉 / 保存性 / 飛粉添加蕎麦麺 / 飛粉添加パン,カステラ,ビスケット / 精製 / 飛粉 / 蛋白質 / 食品 / 食と栄養 Less

Novel Method for Calculating Nitrogen-to-Protein Conversion Factors for Food Protein and Its Application
- Principal Investigator
  
  FUJIHARA Shinobu
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Seitoku University
Development of new food of adzuki beans by ultrasonication and its effects on human body
- Principal Investigator
  
  KIMURA Tomoko
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Sugiyama Jogakuen University
Ultrasonication of Tobiko(Fly powder of konnyaku) and Production of New Food Material
- Principal Investigator
  
  KIMURA Tomoko
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  School of Life Studies, Sugiyama Jogakuen University

All 2010 2009

All Journal Article

[Journal Article] 豆類およびダイズ製品の窒素-タンパク質換算係数について2010
- Author(s)
  藤原しのぶ、佐々木弘子、菅原龍幸
- Journal Title
  
  日本食生活学会誌
  
  Volume: 21巻 Pages: 60-66
- NAID
  10026526157
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500791
[Journal Article] 新規に算定した全窒素-タンパク質換算係数の食事献立への適用-学校給食およびコンビニ弁当について-2010
- Author(s)
  藤原しのぶ、桂きみよ、佐々木弘子
- Journal Title
  
  日本食生活学会誌
  
  Volume: 21巻 Pages: 115-122
- NAID
  10026705739
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500791
[Journal Article] 日本食品アミノ酸組成表から算出した新規窒素-たんぱく質換算係数2009
- Author(s)
  藤原しのぶ・佐々木弘子・菅原龍幸
- Journal Title
  
  日本食生活学会誌 20巻
  
  Pages: 220-225
- NAID
  10026137102
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500791
[Journal Article] 日本食品アミノ酸組成表から算出した新規窒素-タンパク質換算係数2009
- Author(s)
  藤原しのぶ、佐々木弘子、菅原龍幸
- Journal Title
  
  日本食生活学会誌
  
  Volume: 20巻 Pages: 220-225
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500791

1. KIMURA Tomoko (80065036)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. FUJIHARA Shinobu (10279672)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
3. NAITO Michitaka (10198012)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. KAGAYA Mieko (10131145)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SASAKI Hiroko 佐々木 弘子

佐々木 弘子 ササキ ヒロコ

Research Projects

Research Products

Co-Researchers

Novel Method for Calculating Nitrogen-to-Protein Conversion Factors for Food Protein and Its Application

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of new food of adzuki beans by ultrasonication and its effects on human body

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Ultrasonication of Tobiko(Fly powder of konnyaku) and Production of New Food Material

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 豆類およびダイズ製品の窒素-タンパク質換算係数について2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 新規に算定した全窒素-タンパク質換算係数の食事献立への適用-学校給食およびコンビニ弁当について-2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 日本食品アミノ酸組成表から算出した新規窒素-たんぱく質換算係数2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 日本食品アミノ酸組成表から算出した新規窒素-タンパク質換算係数2009

Author(s)

Journal Title

Data Source

SASAKI Hiroko 佐々木弘子

佐々木弘子ササキヒロコ