Yamazaki Koji 山崎浩司

… Alternative Names

山崎浩司ヤマザキコウジ

YAMAZAKI Koji 山崎浩司

YAMAZAKI K 山崎浩司

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Researcher Number	40250500
Other IDs
External Links
Affiliation (Current)	2025: 北海道大学, 水産科学研究院, 教授
Affiliation (based on the past Project Information) *help	2022 – 2023: 北海道大学, 水産科学研究院, 教授 2016 – 2019: 北海道大学, 水産科学研究院, 准教授 2011 – 2015: 北海道大学, 水産科学研究科(研究院), 准教授 2013: 北海道大学, 大学院水産科学研究院, 准教授 2008 – 2010: Hokkaido University, 大学院・水産科学研究院, 准教授 … More 2006: 北海道大学, 大学院水産科学研究院, 助教授 2005: 北海道大学, 大学院・水産科学研究院, 助教授 2002 – 2003: 北海道大学, 大学院・水産科学研究科, 助教授 2001: 北大, 助教授 1998: Hokkaido University ; Associate Professor, 水産学部, 助教授 1996 – 1997: 北海道大学, 水産学部, 助手 1993 – 1994: 北海道大学, 水産学部, 助手 Less
Review Section/Research Field	Principal Investigator Fisheries chemistry / Fisheries chemistry / Aquatic life science / Basic Section 40040:Aquatic life science-related Except Principal Investigator Fisheries chemistry
Keywords	Principal Investigator ヒスタミン食中毒 / ヒスタミン / リステリア菌 / バクテリオシン / 微生物制御 / バクテリオファージ / バイオプリザベーション / 食品微生物制御 / ヒスチジン脱炭酸酵素 / ポリフェノール … More / モルがネラ / モルガネラ / 食中毒 / 水産食品 / Morganella / ファージセラピー / ヒスタミン生成菌 / 耐性菌 / ナイシン / リステリア / Carnobacterium maltarmaticum / Pediococcus pentosaceus / Carnobacterium maltaromaticum / Listeria monocytogenes / 食品保蔵 / 食品微生物 / 抗菌メカニズム / バクテリオシ / 食中毒菌 / 乳酸菌 / 抗菌ペプチド / 抗菌性物質 / 水産発酵食品 / イカ墨 / 墨作り / いか塩辛 / 低酸性飲料 / 系統的分類 / 迅速検出 / PCR / Alicyclobacillus / 16SrDNA / 16SrRNA … More Except Principal Investigator Carnobacterium piscicola / Listeria monocytogenes / Clostridium perfringens / Alicyclobacillus acidoterrestris / biopreservative / bacteriocin / fishery product / VBNC / ストレス耐性 / イカ塩辛 / 水圏環境 / バイオプリザバティブ / バクテリオシン / 水産発酵食品 / PCR / TaqMan method / molecular method / rapid detection / histamine-producing bacteria / histamine / 16SrDNA / Alicyclobacillus / 変敗飲料缶詰 / アレルギー様食中毒 / Photobacterium histaminum / TagMan法 / PCR法 / 迅速検出法 / ヒスチジン脱炭酸酵素 / Clostridium perfiringens / TaqMan法 / 遺伝子手法 / 迅速検出 / ヒスタミン / Squid ink / Squid liver / Staphyococcus aureus / Antibacterial substances / Microflora / Shiokara / Squid / イカ墨 / 肝臓 / Staphylococcus aureus / 抗菌性物質 / 微生物相 / 塩辛 / イカ Less

ポリフェノール類の酵素阻害機能を利用したヒスタミン食中毒リスクの低減Principal Investigator
- Principal Investigator
  
  山崎浩司
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 40040:Aquatic life science-related
- Research Institution
  Hokkaido University
Growth characterization of histamine producing Morganella psychrotolerans and bacteriophage therapy in seafoodPrincipal Investigator
- Principal Investigator
  
  Yamazaki Koji
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Aquatic life science
- Research Institution
  Hokkaido University
Control of histamine-producing bacteria using bacteriophagesPrincipal Investigator
- Principal Investigator
  
  YAMAZAKI Koji
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Aquatic life science
- Research Institution
  Hokkaido University
Study of characteristics and control of bacteriocin-resistant Listeria monocytogenes in seafoodPrincipal Investigator
- Principal Investigator
  
  YAMAZAKI KOJI
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
Study of food biopreservation using anti-listerial peptides to ensure food safetyPrincipal Investigator
- Principal Investigator
  
  YAMAZAKI Koji
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
乳酸菌由来新規抗リステリア性ペプチドの作用機構解明とその応用Principal Investigator
- Principal Investigator
  
  山崎浩司
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
Studies on the behavior of Listeria monocytogenes and its control in fishery products
- Principal Investigator
  
  KAWAI Yuji
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  HOKKAIDO UNIVERSITY
水産食品におけるリステリア菌の動態解明と制御に関する研究Principal Investigator
- Principal Investigator
  
  山崎浩司
- Project Period (FY)
  2001
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
イカ墨中に含まれる抗菌性物質の検索とその応用に関する研究Principal Investigator
- Principal Investigator
  
  山崎浩司
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
Studies on rapid molecular method for detection of new histamine-producing bacteria and new acidophilic spoilage bacteria.
- Principal Investigator
  
  FUJII Tateo
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
16SrRNA塩基配列に基づく低酸性飲料缶詰変敗原因菌の迅速検出に関する研究Principal Investigator
- Principal Investigator
  
  山崎浩司
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University
The role of squid liver and ink on the formation of specific microflora of "Ika-Shiokara".
- Principal Investigator
  
  SHINANO Haruo
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Hokkaido University

All 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008

All Journal Article Presentation

[Journal Article] Histamine production behaviors of a psychrotolerant histamine-producer, Morganella psychrotolerans, at various environmental conditions2020
- Author(s)
  Wang, D., S. Yamaki, Y. Kawai, and K. Yamazaki
- Journal Title
  
  Current Microbiology
  
  Volume: 77 Issue: 3 Pages: 460-467
- DOI
  10.1007/s00284-019-01853-y
- NAID
  120006950862
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07931
[Journal Article] Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine producing bacterium, Morganella psychrotolerans,2020
- Author(s)
  Wang, D., S. Yamaki, Y. Kawai, and K. Yamazaki
- Journal Title
  
  LWT-Food Science and Technology
  
  Volume: 126 Pages: 109263-109263
- DOI
  10.1016/j.lwt.2020.109263
- NAID
  120007034042
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07931
[Journal Article] Characterization of a novel bacteriophage Phda1 active against histamine-producing Photobacterium damselae subsp. damselae2015
- Author(s)
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
- Journal Title
  
  Journal of Applied Microbiology
  
  Volume: 118 Issue: 6 Pages: 1541-1550
- DOI
  10.1111/jam.12809
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26450278
[Journal Article] ナイシンによる水産練り製品における芽胞形成菌の発育抑制2014
- Author(s)
  山崎浩司，田代卓，白浜慎也, 全峻瑩，川合祐史
- Journal Title
  
  日本食品科学工学会
  
  Volume: 61 Pages: 70-76
- NAID
  130003393535
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580274
[Journal Article] ナイシンによる水産練り製品における芽胞形成菌の発育抑制2014
- Author(s)
  山崎浩司、田代卓、白浜慎也、川合祐史
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 61 Pages: 70-76
- NAID
  130003393535
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580274
[Journal Article] Influence of medium components and growth conditions on Pediocin Iz3.13 production by Pediococcus pentosaceus Iz3.13, isolated from Japanese traditional fermented seafood2010
- Author(s)
  Kobayashi, T., K.Yamazaki, D.K.Bagenda, Y.Kawai
- Journal Title
  
  Bulletin of Fisheries Sciences, Hokkaido University 60(1)
  
  Pages: 5-12
- NAID
  120001944344
- Data Source
  KAKENHI-PROJECT-20580216
[Journal Article] Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin2010
- Author(s)
  Bagenda, D.K., K.Yamazaki, T.Kobayashi, Y.Kawai
- Journal Title
  
  Fisheries Science 76 (2)
  
  Pages: 395-401
- NAID
  10026163704
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580216
[Journal Article] Influence of medium components and growth conditions on Pediocin Iz.3.13 production by Pediococcus pentosaceus Iz.3.13, isolated from Japanese traditional fermented seafood2010
- Author(s)
  Kobayashi, T., K.Yamazaki , D.K.Bagenda, Y.Kawai
- Journal Title
  
  Bulletin of Fisheries Science, Hokkaido University 60
  
  Pages: 5-12
- NAID
  120001944344
- Data Source
  KAKENHI-PROJECT-20580216
[Journal Article] Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin2010
- Author(s)
  Bagenda, D.K., K.Yamazaki, Y.Kawai
- Journal Title
  
  Fisheries Science 76
  
  Pages: 395-401
- NAID
  10026163704
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580216
[Journal Article] Charactrerization of antibacterial substances (ABS) produced by Pediococcus pentosaceus Iz.3.13 isolated from Japanese fermented marine food2008
- Author(s)
  Bagenda, D.K., K.Hayashi, K.Yamazaki, Y.Kawai
- Journal Title
  
  Fisheries Science 74
  
  Pages: 439-448
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] バクテリオファージと有機酸塩を利用したヒスタミン産生菌 Morganella psychrotolerans の発育抑制2019
- Author(s)
  櫻井友輔, 山木将悟, 川合祐史, 山崎浩司
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-17K07931
[Presentation] Histamine production of Morganella psychrotolerans and antibacterial effect of peracetic acid to bacterial cells2019
- Author(s)
  Wang Di, Yamaki Shogo, Kawai Yuji, Yamazaki Koji
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-17K07931
[Presentation] Morganella psychrotoleransに感染するバクテリオファージの分離と性状2018
- Author(s)
  山木将悟，加藤莉子，川合祐史，山崎浩司
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-17K07931
[Presentation] Effects of environmental factors on histamine production in psychrotolerant Morganella psychrotolerans2018
- Author(s)
  Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
- Organizer
  平成30年日本食品科学工学会北海道支部大会
- Data Source
  KAKENHI-PROJECT-17K07931
[Presentation] Growth behavior and control of Morganella psychrotolerans related to scombroid food poisoning in seafood2018
- Author(s)
  Di Wang, Shogo Yamaki, Riko Kato, Yuji Kawai, Koji Yamazaki
- Organizer
  The 8th Academic Exchange for Collaborative Research Between ETHZ and Hokkaido University
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K07931
[Presentation] Morganella morganii 溶菌バクテリオファージ FSP1を利用したマグロ魚肉によるヒスタミン食中毒のリスク低減2017
- Author(s)
  山木将悟，川合祐史，山崎浩司
- Organizer
  日本食品科学工学会2017年北海道支部大会
- Place of Presentation
  北海道大学国際交流会館，北海道札幌市
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Isolation and partial characterization of two bacteriophages ΦMV-1 and ΦMV-4 of histamine-producing Morganella morganii2016
- Author(s)
  Koji Yamazaki, Soya Kuronuma, Shogo Yamaki, Yuji Kawai
- Organizer
  The IFT meeting
- Place of Presentation
  McCormic Place South, Chicago, USA
- Year and Date
  2016-07-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Photobacterium damselae subsp. damselae 溶菌ファージPhda10株の感染特性を利用したヒスタミン生成抑制2016
- Author(s)
  山木将悟，川合祐史，山崎浩司
- Organizer
  日本食品科学工学会第63回大会
- Place of Presentation
  名城大学，愛知県名古屋市
- Year and Date
  2016-08-25
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Utiization of bacteriophages for the inhibition of histamine accumulation by histamine-producing bacteria on fishery products2016
- Author(s)
  Shogo Yamaki, Koji Yamazaki, Yuji Kawai
- Organizer
  9th Joint Symposium on Food Scienece and Technology among NUS, TUMSAT and HU
- Place of Presentation
  北海道大学水産学部，北海道函館市
- Year and Date
  2016-12-01
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Isolation of bacteriophage Phda10 and combined effect of Phda10 and calcium acetate for growth inhibition of histamine-producing Photobacterium damselae subsp. damselae2016
- Author(s)
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
- Organizer
  The IFT meeting
- Place of Presentation
  McCormic Place South, Chicago, USA
- Year and Date
  2016-07-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] ファージカクテルによるヒスタミン産生Morganella morganiiの発育抑制2015
- Author(s)
  黒沼宗弥，山木将悟，久保田光也，川合祐史，山崎浩司
- Organizer
  日本食品科学工学会第62回大会
- Place of Presentation
  京都大学，京都府京都市
- Year and Date
  2015-08-29
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] 広宿主域を示すPhotobacterium damselae subsp damselae溶菌バクテリオファージの探索とその性状2015
- Author(s)
  山木将悟，黒沼宗弥，川合祐史，山崎浩司
- Organizer
  日本食品科学工学会第62回大会
- Place of Presentation
  京都大学，京都府京都市
- Year and Date
  2015-08-29
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] 微生物由来の抗菌物質を利用した食品微生物制御2015
- Author(s)
  山崎浩司
- Organizer
  日本食品科学工学会北海道支部大会シンポジウム
- Place of Presentation
  ロワジールホテル函館，北海道函館市
- Year and Date
  2015-02-28
- Invited
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Growth inhibition of food-borne pathogens using biopreservatives of microbial origin in food2014
- Author(s)
  Koji Yamazaki
- Organizer
  The First Myanmar-Japan Symposium
- Place of Presentation
  Pathein University, Pathein, Myanmar
- Year and Date
  2014-11-30
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Morganella morganii溶菌性バクテリオファージFSP1 による食品中におけるヒスタミン蓄積抑制2014
- Author(s)
  大町拓生，山木将悟，黒沼宗弥，山崎浩司，川合祐史
- Organizer
  日本食品科学工学会第61回大会
- Place of Presentation
  中村学園大学，福岡県福岡市
- Year and Date
  2014-08-30
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Morganella morganii 溶菌性 Siphoviridae科バクテリオファージΦMV-1 の性状2014
- Author(s)
  黒沼宗弥，山木将悟，大町拓生，山崎浩司，川合祐史
- Organizer
  日本食品科学工学会第61回大会
- Place of Presentation
  中村学園大学，福岡県福岡市
- Year and Date
  2014-08-30
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Isolation and characterization of a bacteriophage Phda1 active against histamine-producing Photobacterium damselae subsp. damselae2014
- Author(s)
  Shogo Yamaki, Takuo Ohmachi, Souya Kuronuma, Yuji Kawai, Koji Yamazaki
- Organizer
  The IFT Annual Meeting
- Place of Presentation
  Morial Convention Center, New Orleans, USA
- Year and Date
  2014-06-23
- Data Source
  KAKENHI-PROJECT-26450278
[Presentation] Growth Inhibition of Food-borne pathogens using biopreservatives of microbial origin in food2013
- Author(s)
  Koji Yamazaki
- Organizer
  3rd International Fisheries Symposium
- Place of Presentation
  The Ambassador City Jomtien, Pattaya, Thailand
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] 醤油漬けサケイクラにおける Listeria monocytogenes のナイシンによる発育抑制2013
- Author(s)
  白浜慎也，田代卓，山崎浩司，川合祐史
- Organizer
  平成25年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学（品川，東京）
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] Growth inhibition of food-borne pathogens using bio- preservatives of microbial origin in food2013
- Author(s)
  Koji Yamazaki
- Organizer
  3^<rd> International Fisheries Symposium
- Place of Presentation
  The Ambassador City Jomtien、Pattaya、Thailand
- Year and Date
  2013-11-29
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] 醤油漬けサケイクラにおけるListeria monocytogenesのナイシンによる発育抑制2013
- Author(s)
  白浜慎也、田代卓、山崎浩司、川合祐史
- Organizer
  平成25年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学、港区、東京
- Year and Date
  2013-03-28
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] 蛍光in situハイブリダイゼーション法を応用した迅速細菌検査法の開発と食品微生物制御2013
- Author(s)
  山崎浩司
- Organizer
  日本食品科学工学会第60回記念大会
- Place of Presentation
  実践女子大学、日野市、東京
- Year and Date
  2013-08-29
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] 蛍光 in situ ハイブリダイゼーション法を応用した迅速細菌検査違法の開発と食品微生物制御2013
- Author(s)
  山崎浩司
- Organizer
  日本食品科学工学会
- Place of Presentation
  実践女子大学（東京都日野市）
- Invited
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] ナイシン耐性リステリア菌の発育特性と抗菌物質感受性2012
- Author(s)
  久野史峰、山崎浩司、川合祐史
- Organizer
  平成24年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学、港区、東京
- Year and Date
  2012-03-28
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] ナイシン耐性リステリア菌の発育特性と抗菌物質感受性2012
- Author(s)
  久野史峰，山崎浩司，川合祐史
- Organizer
  日本水産学会平成24年度春季大会
- Place of Presentation
  東京海洋大学（東京都品川区）
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] バクテリオシン産生Carnobacterium maltaromaticum FS-B株の発酵粉末を用いたリステリア菌の制御2011
- Author(s)
  勝間田涼, 山崎浩司, 川合祐史
- Organizer
  平成23年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学(東京都品川区)
- Year and Date
  2011-03-28
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] 調味カズノコ変敗菌の同定とナイシンによる制御2011
- Author(s)
  田代卓、清水茂雅、山崎浩司、川合祐史
- Organizer
  第32回日本食品微生物学会学術総会
- Place of Presentation
  タワーホール船堀、江戸川区、東京
- Year and Date
  2011-10-16
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] バクテリオシン産生Carnobacterium maltaromaticum FS-B株の発酵粉末を用いたリステリア菌の制御2011
- Author(s)
  勝間田涼, 山崎浩司, 川合祐史
- Organizer
  平成23年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学(東京都港区)
- Year and Date
  2011-03-28
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] 調味カズノコ変敗菌の同定とナイシンによる制御2011
- Author(s)
  田代　卓，清水茂雅，山崎浩司，川合祐史
- Organizer
  第32回日本食品微生物学会学術総会
- Place of Presentation
  タワーホール船堀（東京都江戸川区）
- Data Source
  KAKENHI-PROJECT-23580274
[Presentation] Synergistic inhibition of L.monocytogenes by a combination of nisin, sucrose fatty acid esters and citric acid2010
- Author(s)
  Yamazaki K., Kobayashi T, Bagenda, D.K., Kawai Y.
- Organizer
  The 13^<th> International Symposium on the "Efficient Application and Preservation of Marine Biological Resources(Abstract No.34 (Poster))
- Place of Presentation
  Gangneung, Korea
- Year and Date
  2010-06-04
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Synergistic inhibition of L. monocytogenes by a combination of nisin, sucrose fatty acid esters and citric acid2010
- Author(s)
  Yamazaki, K., Kobayashi, T, Bagenda, D.K., Kawai, Y.
- Organizer
  The 13th International Symposium on the "Efficient Applicationand Preservation of Marine Biological Resources
- Place of Presentation
  Research and Innovation Centre (Gangneung,K)
- Year and Date
  2010-06-03
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Agar enhances pediocin production in broth and reduces degradation in a soy-seasoned salmon roe food model2009
- Author(s)
  Bagenda,D.K., K.Yamazaki, Y.Kawai
- Organizer
  IAFP
- Place of Presentation
  Texas, U.S.A.)
- Year and Date
  2009-07-13
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] リステリア菌の発育に及ぼすナイシンと乳化剤の複合効果2009
- Author(s)
  小林哲也, 勝間田涼, 佐久間涼, 山崎浩司, 川合祐史
- Organizer
  第30回日本食品微生物学会学術総会
- Place of Presentation
  タワーホール船堀(東京)
- Year and Date
  2009-10-20
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Preservation of antimicrobial activity of bacteriocins in temperature-abused ready-to-eat salmon roe using soy-seasoning and pectin2009
- Author(s)
  Bagenda, D.K., K.Yamazaki, Y, Kawai
- Organizer
  IFT Annual Meeting
- Place of Presentation
  Anaheim Convention Center (Anaheim, U.S.A.)
- Year and Date
  2009-06-07
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Preservation of antimicrobial activity of bacteriocins in temperature-abused readyto- eat salmon roe using soy-seasoning and pectin.2009
- Author(s)
  Bagenda, D.K., K.Yamazaki, Y.Kawai
- Organizer
  The IFT Annual Meeting(Abstract 011-02)
- Place of Presentation
  Anahaim, U.S.A.
- Year and Date
  2009-06-07
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Carnobacterium maltaromaticumの産生するpiscicocin CS526産生に及ぼす培養温度および培養pHの影響2009
- Author(s)
  佐久間涼, 小林哲也, 山崎浩司, 川合祐史
- Organizer
  第30回日本食品微生物学会学術総会
- Place of Presentation
  タワーホール船堀(東京)
- Year and Date
  2009-10-21
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] リステリア菌の発育に及ぼすナイシンと乳化剤の複合効果2009
- Author(s)
  小林哲也, 勝間田涼, 佐久間涼, 山崎浩司, 川合祐史
- Organizer
  第30回日本食品微生物学会学術総会
- Place of Presentation
  タワーホール船堀(東京都江戸川区)(東京)
- Year and Date
  2009-10-08
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Agar enhances pediocin production in broth and reduces degradation in a soy-seasoned salmon roe food model2009
- Author(s)
  Bagenda, D.K., K.Yamazaki, Y, Kawai
- Organizer
  IAFP Annual Meeting
- Place of Presentation
  Gaylord Texan Resort and Convention Center (Texas, U.S.A.)
- Year and Date
  2009-07-13
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] ホッケすり身由来抗リステリア性FS-B株の同定とその抗菌特性2009
- Author(s)
  勝間田涼, 小林哲也, 山崎浩司, 川合祐史
- Organizer
  平成21年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学(東京都品川区)
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Carnobacterium maltaromaticumの産生するpiscicocin CS526産生に及ぼす培養温度および培養pHの影響2009
- Author(s)
  佐久間涼, 小林哲也, 山崎浩司, 川合祐史
- Organizer
  第30回日本食品微生物学会学術総会
- Place of Presentation
  タワーホール船堀(東京都江戸川区)
- Year and Date
  2009-10-08
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Pediococcus pentosaceus Iz.3.13の産生するバクテリオシンの最適産生条件2008
- Author(s)
  小林哲也, Bagenda D.Kasujja., 山崎浩司, 川合祐史
- Organizer
  日本食品科学工学会第55回大会,講演要旨集3Gp
- Place of Presentation
  京都大学(京都市)
- Year and Date
  2008-09-07
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] A pectin-bacteriocin coating protects soy-seasoned roe against Listeria monocytogenes under temperature abuse conditions2008
- Author(s)
  Baganda,D.K., K.Yamazaki, Y.Kawai, T.Sato, M.Yajima
- Organizer
  第29回日本食品微生物学会学術総会,講演要旨集C05
- Place of Presentation
  広島国際会議場(広島市)
- Year and Date
  2008-11-12
- Data Source
  KAKENHI-PROJECT-20580216
[Presentation] Supplementing soy-seasoning with pectin, nisin and a Pediococcus fermentate, reduces processing waste and inhibits growth of Listeria monocytogenes in seasoned roe without affecting palatability2008
- Author(s)
  Baganda,D.K., K.Yamazaki, Y.Kawai
- Organizer
  IAFP's Third European Symposium on Food Safety
- Place of Presentation
  Lisbon, Portugal
- Year and Date
  2008-11-03
- Data Source
  KAKENHI-PROJECT-20580216

1. INOUE Norio (60002086)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
2. SHINANO Haruo (10001603)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. KAWAI Yuji (60195039)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. FUJII Tateo (30093305)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KIMURA B. (50262340)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. YOKOMOTO Y.

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Yamazaki Koji 山崎 浩司

山崎 浩司 ヤマザキ コウジ

YAMAZAKI Koji 山崎 浩司

YAMAZAKI K 山崎 浩司

Research Projects

Research Products

Co-Researchers

ポリフェノール類の酵素阻害機能を利用したヒスタミン食中毒リスクの低減Principal Investigator

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Growth characterization of histamine producing Morganella psychrotolerans and bacteriophage therapy in seafoodPrincipal Investigator

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Control of histamine-producing bacteria using bacteriophagesPrincipal Investigator

Principal Investigator

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Study of characteristics and control of bacteriocin-resistant Listeria monocytogenes in seafoodPrincipal Investigator

Principal Investigator

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Study of food biopreservation using anti-listerial peptides to ensure food safetyPrincipal Investigator

Principal Investigator

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乳酸菌由来新規抗リステリア性ペプチドの作用機構解明とその応用Principal Investigator

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Studies on the behavior of Listeria monocytogenes and its control in fishery products

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水産食品におけるリステリア菌の動態解明と制御に関する研究Principal Investigator

Principal Investigator

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イカ墨中に含まれる抗菌性物質の検索とその応用に関する研究Principal Investigator

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Studies on rapid molecular method for detection of new histamine-producing bacteria and new acidophilic spoilage bacteria.

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16SrRNA塩基配列に基づく低酸性飲料缶詰変敗原因菌の迅速検出に関する研究Principal Investigator

Principal Investigator

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The role of squid liver and ink on the formation of specific microflora of "Ika-Shiokara".

Principal Investigator

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[Journal Article] Histamine production behaviors of a psychrotolerant histamine-producer, Morganella psychrotolerans, at various environmental conditions2020

Yamazaki Koji 山崎浩司

山崎浩司ヤマザキコウジ

YAMAZAKI Koji 山崎浩司

YAMAZAKI K 山崎浩司