saigusa noriaki 三枝敬明

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三枝敬明サイグサノリアキ

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Researcher Number	40289624
Other IDs
Affiliation (Current)	2026: 崇城大学, 生物生命学部, 教授
Affiliation (based on the past Project Information) *help	2023 – 2024: 崇城大学, 生物生命学部, 教授
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related
Keywords	Principal Investigator 機能性 / 食物繊維 / 食品素材 / 微生物酵素 / グルコース / β-グルコシダーゼ / プレバイオティクス / 麹 / マイクロ波照射 / 音波照射 … More / 植物パウダー / セルラーゼ / セロビオース / セルロース / 難消化性オリゴ糖 Less

Research Projects
(1 results)
Research Products
(7 results)

Construction of indigestible oligosaccharide from cellulose by koji enzymePrincipal Investigator
- Principal Investigator
  
  三枝敬明
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Sojo University

All 2024 2023

All Journal Article Presentation

[Journal Article] Effects of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation2024
- Author(s)
  Ryuichi Hirata, Koji Kojima, Yuji Teramoto, Noriaki Saigusa
- Journal Title
  
  African Jouranal of Biochemistry Research
  
  Volume: 18(1) Issue: 1 Pages: 16-25
- DOI
  10.5897/ajbr2024.1183
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K05140
[Journal Article] Effects of condition in the production of highly soluble powder from tomatoes using microbial enzyme preparation2024
- Author(s)
  Ryuichi Hirata, Koji Kojima, Yuji Teramoto, Noriaki Saigusa
- Journal Title
  
  African Jouranal of Biochemistry Research
  
  Volume: 18(1) Issue: 1 Pages: 1-9
- DOI
  10.5897/ajbr2024.1182
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K05140
[Journal Article] Effects of sound waves on conidiospores of Aspergillus oryzae strain RIB40 and characterization of the enzyme activity of rice-koji2023
- Author(s)
  Taku Matsumoto, Koji Kojima, Noriaki Saigusa, Yuji Teramoto
- Journal Title
  
  African Jouranal of Technology
  
  Volume: 22(10) Issue: 10 Pages: 210-222
- DOI
  10.5897/ajb2023.17600
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K05140
[Presentation] 黄麹菌および黒麹菌の分生子の発芽率に及ぼす音波照射の効果2023
- Author(s)
  松本　拓、楠元拓真、増田　翔、小島幸治、三枝敬明、寺本祐司
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-23K05140
[Presentation] 黄麹菌および黒麹菌の菌糸伸長時における音波照射に対する応答の比較2023
- Author(s)
  松本　拓、楠元拓真、増田　翔、小島幸治、三枝敬明、寺本祐司
- Organizer
  日本生物工学会
- Data Source
  KAKENHI-PROJECT-23K05140
[Presentation] 市販の酵素製剤を用いた高可溶性トマトパウダーの製造における振とうの影響2023
- Author(s)
  平田竜一、小島幸治、三枝敬明、寺本祐司
- Organizer
  日本生物工学会
- Data Source
  KAKENHI-PROJECT-23K05140
[Presentation] トマトパウダーの溶解性向上を目指した市販酵素製剤による糖化条件の検討2023
- Author(s)
  平田竜一、中山恵里花、花田真哉斗、小島幸治、三枝敬明、寺本祐司
- Organizer
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-23K05140

saigusa noriaki 三枝 敬明

三枝 敬明 サイグサ ノリアキ

Research Projects

Research Products

Construction of indigestible oligosaccharide from cellulose by koji enzymePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Effects of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of condition in the production of highly soluble powder from tomatoes using microbial enzyme preparation2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of sound waves on conidiospores of Aspergillus oryzae strain RIB40 and characterization of the enzyme activity of rice-koji2023

Author(s)

Journal Title

DOI

Data Source

[Presentation] 黄麹菌および黒麹菌の分生子の発芽率に及ぼす音波照射の効果2023

Author(s)

Organizer

Data Source

[Presentation] 黄麹菌および黒麹菌の菌糸伸長時における音波照射に対する応答の比較2023

Author(s)

Organizer

Data Source

[Presentation] 市販の酵素製剤を用いた高可溶性トマトパウダーの製造における振とうの影響2023

Author(s)

Organizer

Data Source

[Presentation] トマトパウダーの溶解性向上を目指した市販酵素製剤による糖化条件の検討2023

Author(s)

Organizer

Data Source

saigusa noriaki 三枝敬明

三枝敬明サイグサノリアキ