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Nagai Masayo  永井 雅代

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永井 雅代  ナガイ マサヨ

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Researcher Number 40291009
Affiliation (Current) 2026: 国立研究開発法人国立長寿医療研究センター, その他部局等, その他
Affiliation (based on the past Project Information) *help 2009: 国立長寿医療センター
2007 – 2008: National Institute for Longevity Sciences,NCGG, 老年病研究部, 研究員
2006: 国立長寿医療センター, (研究所)・老年病研究部, 研究員
2005: 名大, 生命農学研究科, 研究員
Review Section/Research Field
Principal Investigator
Food science
Keywords
Principal Investigator
食品 / 認知症 / 脳神経疾患 / 栄養学 / 神経変性 / 酸化修飾 / 不飽和脂肪酸 / docosahexaenoic acid / Aβタンパク質 / アルツハイマー病
  • Research Projects

    (2 results)
  • Research Products

    (8 results)
  •  ドコサヘキサエン酸による脂質酸化修飾は認知症の病因に関与するかPrincipal Investigator

    • Principal Investigator
      永井 雅代
    • Project Period (FY)
      2008 – 2009
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Food science
    • Research Institution
      National Institute for Longevity Sciences,NCGG
  •  ドコサヘキサエン酸の酸化に伴うアミロイドβ蛋白質の修飾は痴呆症の病因に関与するかPrincipal Investigator

    • Principal Investigator
      永井 雅代
    • Project Period (FY)
      2005 – 2007
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Food science
    • Research Institution
      National Institute for Longevity Sciences,NCGG
      Nagoya University

All 2008 2007 2006

All Journal Article Presentation

  • [Journal Article] Oxidation of polyunsaturated fatty acids induces protein oligomerization and may initiate neuronal death process in Parkinson disease2008

    • Author(s)
      Shamoto-Nagai M
    • Journal Title

      J Clin Biochem Nut (印刷中)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17780102
  • [Journal Article] Oxidation of polyunsaturated fatty acids induces protein oligomerization and may initiate neuronal death process in Parkinson disease2008

    • Author(s)
      Shamoto-Nagai M
    • Journal Title

      J Clin Biochem Nut 43

      Pages: 343-346

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20780107
  • [Journal Article] In parkinsonian substantia nigra, alpha-synuclein is modified by acrolein, alipid-peroxidation product, and accumulates in the dopamine neurons with inhibition of proteasome activity2007

    • Author(s)
      Shamoto-Nagai M
    • Journal Title

      J Neural Transm 114

      Pages: 1559-1567

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17780102
  • [Journal Article] Neuromelanin induces oxidative stress in mitochondria through release of iron : mechanism behind the inhibition of 26S proteasome2006

    • Author(s)
      Shamoto-Nagai M
    • Journal Title

      J Neural Transm 113.5

      Pages: 633-344

    • Data Source
      KAKENHI-PROJECT-17780102
  • [Presentation] 酸化修飾タンパク質はパーキンソン病の発症に関与する2008

    • Author(s)
      永井 雅代
    • Organizer
      第51回日本神経化学会大会
    • Place of Presentation
      富山県富山市
    • Year and Date
      2008-09-11
    • Data Source
      KAKENHI-PROJECT-20780107
  • [Presentation] 老化に伴う膜脂質過酸化はパーキンソン病の発症に関与するか(2)2008

    • Author(s)
      永井 雅代
    • Organizer
      第81回日本生化学会大会
    • Place of Presentation
      兵庫県神戸市
    • Year and Date
      2008-12-10
    • Data Source
      KAKENHI-PROJECT-20780107
  • [Presentation] Oxidation of polyunsaturated fatty acids induces protein oligomerization and may initiate neuronal death process in Pazkinson's disease2007

    • Author(s)
      永井 雅代
    • Organizer
      International Conferenceon Food Factors for Health Promotion
    • Place of Presentation
      京都
    • Year and Date
      2007-11-30
    • Data Source
      KAKENHI-PROJECT-17780102
  • [Presentation] 老化に伴う膜脂質過酸化はパーキンソン病の発症に関与するか2007

    • Author(s)
      永井雅代
    • Organizer
      第80回日本生化学会大会
    • Place of Presentation
      横浜
    • Year and Date
      2007-12-14
    • Data Source
      KAKENHI-PROJECT-17780102

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