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Farrer James  Farrer James

… Alternative Names

FARRER James  FARRER James

FARRAR James  ファーラー ジェイムス

ファーラー ジェームス  ファーラー ジェームス

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Researcher Number 40317508
Other IDs
  • ORCIDhttps://orcid.org/0000-0002-9847-0347
Affiliation (Current) 2025: 上智大学, 国際教養学部, 教授
Affiliation (based on the past Project Information) *help 2016 – 2023: 上智大学, 国際教養学部, 教授
2013: 上智大学, 国際教養学部, 教授
2012: 上智大学, 公私立大学の部局等, 教授
2012: 上智大学, 国際教養学部, 准教授
2010 – 2011: 上智大学, 国際教養学部, 教授
2010: 上智大学, 国際教養学部, 准教授
Review Section/Research Field
Principal Investigator
Sociology / Basic Section 08010:Sociology-related
Except Principal Investigator
Sociology
Keywords
Principal Investigator
resilience / community / social sustainability / food studies / foodways / COVID / public ethnography / Urban studies / Digital ethnography / Neighbourhoods … More / Cuisine / culinary cummunity / Shanghai urban studies / Tokyo urban studies / urban foodways / sociology of work / night-time economy / food and society / culinary fields / urban sociology / Tokyo / Shanghai / Food studies / Comparative ethnography / Third spaces / Urban foodscapes / Urban sociology / digital ethnography / neighborhood gastronomy / public anthropology / community research / comparative sociology / urban studies / 食文化 / コンタクト・ゾーン / ソフト・パワー / グローバル化 / 文化人類学 / 社会学 … More
Except Principal Investigator
国際社 / 社会移動 / 移民 / 国際人口移動 / エスニシティ / 国際社会 Less
  • Research Projects

    (4 results)
  • Research Products

    (115 results)
  • Co-Researchers

    (14 People)
  •  Neighborhood Gastronomy as a Grassroots Creative Industry: Resilience and Innovation in Response to COVIDPrincipal Investigator

    • Principal Investigator
      Farrer James
    • Project Period (FY)
      2022 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08010:Sociology-related
    • Research Institution
      Sophia University
  •  Digital Ethnographic Mapping of Neighborhood Foodscapes in Shanghai and TokyoPrincipal Investigator

    • Principal Investigator
      Farrer James
    • Project Period (FY)
      2016 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Sociology
    • Research Institution
      Sophia University
  •  Social Inequality in an Age of Multiculturalism: Analyzing the Relationship between Social and Geographical Mobility

    • Principal Investigator
      TAKENAKA Ayumi
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Sociology
    • Research Institution
      Tohoku University
  •  "Traveling Cuisines" in Asia: Sociological inquiries into culinary contact zones and culinary soft powerPrincipal Investigator

    • Principal Investigator
      FARRER James
    • Project Period (FY)
      2010 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Sociology
    • Research Institution
      Sophia University

All 2023 2022 2021 2020 2019 2018 2017 2016 2014 2013 2012 2011 2010 Other

All Journal Article Presentation Book

  • [Book] The Global Japanese Restaurant: Mobilities, Imaginaries and Politics2023

    • Author(s)
      James Farrer, David Wank
    • Total Pages
      390
    • Publisher
      University of Hawai'i Press
    • ISBN
      9780824894269
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Book] “国際人流――不均質でトランスナショナルな空間の形成” In 日中関係 : 2001-20222023

    • Author(s)
      Gracia Liu-Farrer, James Farrer
    • Total Pages
      15
    • Publisher
      Tokyo University Press
    • ISBN
      9784130230810
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Book] “From Cooks to Chefs: Skilled Migrants in a Globalizing Culinary Field,” in Gracia Liu-Farrer, Brenda S.A. Yeoh, Michiel Baas eds. The Question of Skill in Cross-Border Labour Mobilities.2023

    • Author(s)
      James Farrer
    • Total Pages
      17
    • Publisher
      Routledge
    • ISBN
      9781032448695
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Book] Sexual Mobility, Migration, and Sexual Fields” in Asuncion Fresnoza-Flot and Gracia Liu-Farrer eds. Tangled Mobilities: Space, Affect and Personhood Across Social Spheres in Asian Migration2022

    • Author(s)
      James Farrer
    • Total Pages
      21
    • Publisher
      Berghahn Books
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] .“A mobilities approach to ‘Japan’ fieldwork” in Cornelia Reiher Nora Kottman edited Studying Japan.2020

    • Author(s)
      James Farrer
    • Total Pages
      501
    • Publisher
      Nomos
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “How to present findings: Presenting and publishing” in Cornelia Reiher Nora Kottmann edited Studying Japan2020

    • Author(s)
      James Farrer
    • Total Pages
      501
    • Publisher
      Nomos
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Culinary Globalization from Above and Below: Culinary Migrants in Urban Place Making in Shanghai” in Angela Lehmann and Pauline Leonard eds. Immigration to China in the Post-reform era: Destination PRC2019

    • Author(s)
      James Farrer
    • Total Pages
      25
    • Publisher
      Palgrave
    • ISBN
      1137544333
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Happy and Unhappy Meals: Culinary Approaches to the Good Life in Shanghai” Becky Yang Hsu and Richard Madsen (ed.) The Chinese Pursuit of Happiness: Anxieties, Hopes, and Moral Tensions in Everyday Life2019

    • Author(s)
      James Farrer
    • Publisher
      University of California Press
    • ISBN
      9780520306325
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “The Migrant Ethnographer: When the Field Becomes Home” in Richard E. Ocejo edited Urban Ethnography: Legacies and Challenges (Research in Urban Sociology Volume 16)2019

    • Author(s)
      James Farrer
    • Publisher
      Emerald Publishing
    • ISBN
      9781787690349
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Culinary Mobilities: The Multiple Globalizations of Japanese Cuisine” in Cecilia Leong-Salobir ed. Routledge Handbook of Food in Asia2019

    • Author(s)
      James Farrer, Christian Hess, Monica R. de Carvalho, Chuanfei Wang, David Wank
    • Publisher
      Routledge
    • ISBN
      9781138669918
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Culinary Mobilities: The Multiple Globalizations of Japanese Cuisine” Cecilia Leong-Salobir ed. Routledge Handbook of Food in Asia2019

    • Author(s)
      James Farrer, Christian Hess, Monica R. de Carvalho, Chuanfei Wang, David Wank
    • Total Pages
      18
    • Publisher
      Routledge
    • ISBN
      1138669911
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Red (Michelin) Stars Over China: Seeking Recognition in a Transnational Culinary Field” in Michelle King ed. Culinary Nationalism in Asia2019

    • Author(s)
      James Farrer
    • Publisher
      Bloomsbury Academic
    • ISBN
      9781350078673
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] International Migrants in China’s Global City: The New Shanghailanders (Routledge Series on Asian Migrations)2019

    • Author(s)
      James Farrer
    • Total Pages
      219
    • Publisher
      Routledge
    • ISBN
      9781351207959
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Culinary Globalization from Above and Below: Culinary Migrants in Urban Place Making in Shanghai” in Angela Lehmann and Pauline Leonard eds. Immigration to China in the Post-reform era: Destination PRC2019

    • Author(s)
      James Farrer
    • Publisher
      Palgrave Macmillan
    • ISBN
      9781137544339
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Domesticating the Japanese Culinary Field in Shanghai” in Tine Walravens and Andreas Niehaus eds. Feeding Japan: Cultures and Politics of Food Identities2018

    • Author(s)
      James Farrer
    • Total Pages
      26
    • Publisher
      Palgrave MacMillan
    • ISBN
      9783319505534
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Nightlife and the Night-time Economy in Urban China” in Weiping Wu and Mark Frazier, eds. SAGE Handbook of Contemporary China Vol II2018

    • Author(s)
      James Farrer
    • Total Pages
      29
    • Publisher
      Sage
    • ISBN
      9781473948945
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “China's Party Kings: Shanghai Club Cultures and Status Consumption, 1920s-2010s” Dorothy Solinger ed. Polarized Cities: Portraits of the Rich and Poor in Urban China2018

    • Author(s)
      Andrew Field and James Farrer
    • Total Pages
      22
    • Publisher
      Rowman and Littlefield
    • ISBN
      9781538116470
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Shanghai Nightscapes and Ethnosexual Contact Zones” in Xuefei Ren and Roger Keil eds. The Globalizing Cities Reader 2nd Edition2018

    • Author(s)
      James Farrer and Andrew David Field
    • Total Pages
      6
    • Publisher
      Routledge
    • ISBN
      9781138923690
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Critical Expatriate Studies: Changing expatriate communities in Asia and the blurring boundaries of expatriate identity” in Gracia Liu-Farrer and Brenda Yeoh eds. Handbook of Asian Migration2018

    • Author(s)
      James Farrer
    • Total Pages
      13
    • Publisher
      Routledge
    • ISBN
      9781138959859
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Vita urbana, contestualizzazione e scripting del comportamento sessuale in Cina e in Giappone” in Cirus Rinaldi ed. Copioni Sessuali. Storia, Analisi e Applicazioni2017

    • Author(s)
      James Farrer
    • Total Pages
      18
    • Publisher
      Milan: Mondadori Milan
    • ISBN
      9788861845442
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] Urban Foodways: A Research Agenda”A Research Agenda for Cities2017

    • Author(s)
      James Farrer (John Rennie Short editor)
    • Total Pages
      292
    • Publisher
      Edward Elgar
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] . “Urban Foodways: A Research Agenda” in John Rennie Short ed. A Research Agenda for Cities2017

    • Author(s)
      James Farrer
    • Total Pages
      13
    • Publisher
      Edward Elgar
    • ISBN
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] “Domesticating the Japanese Culinary Field in Shanghai” Feeding Japan: Cultures and Politics of Food Identities2017

    • Author(s)
      James Farrer (Tine Walravens and Andreas Niehaus editors)
    • Total Pages
      540
    • Publisher
      Palgrave MacMillan
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Book] When Does Foreign Cuisine Become Local Heritage? : The case of Western cuisine in Shanghai (Rethinking Asian Food Heritage)2014

    • Author(s)
      J. Farrer( S. Cheung ed.)
    • Publisher
      Foundation of Chinese Dietary Culture、Taipei (Forthcoming)
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Book] Conference Proceedings of the Workshop on Travelling Cuisines: Culinary Politics and Transnational Foodways in and out of Asia2013

    • Author(s)
      James Farrer
    • Total Pages
      215
    • Publisher
      Sophia Institute of Comparative Culture
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Book] When Does Foreign Cuisine Become Local Heritage?: The case of western cuisine in Shanghai2013

    • Author(s)
      James Farrer
    • Total Pages
      19
    • Publisher
      The Chinese University of Hong Kong
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Book] Eating the West and beating the Rest : culinary Occidentalism and urban soft power in Asia's global food cities (Critical Readings on Food in Asia)2012

    • Author(s)
      J. Farrer (K. Cwiertka ed.)
    • Publisher
      Leiden : Brill
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Book] Globalization, food and social identities in the Asia Pacific Region2010

    • Author(s)
      J. Farrer (ed)
    • Total Pages
      240
    • Publisher
      Sophia University Institute of Comparative Culture : Tokyo
    • URL

      http://icc.fla.sophia.ac.jp/global%20food%20papers/

    • Data Source
      KAKENHI-PROJECT-22402040
  • [Book] Globalization, Food and Social Identities in the Pacific Region.2010

    • Author(s)
      James Farrer (ed)
    • Total Pages
      250
    • Publisher
      Sophia University Institute of Comparative Culture(Online)
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Journal Article] Homo narrans: A transdisciplinary reading of Ken Plummer’s narrative sociology2023

    • Author(s)
      Babirye Rebecca、Farrer James
    • Journal Title

      Sexualities

      Volume: 26 Issue: 4 Pages: 486-501

    • DOI

      10.1177/13634607231171383

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Journal Article] An Academic Diptych2023

    • Author(s)
      Farrer James
    • Journal Title

      Gastronomica

      Volume: 23 Issue: 1 Pages: iv-ix

    • DOI

      10.1525/gfc.2023.23.1.iv

    • Data Source
      KAKENHI-PROJECT-16K04099, KAKENHI-PROJECT-22K01909
  • [Journal Article] Oishii: The History of Sushi by Eric C. Rath2023

    • Author(s)
      Farrer James
    • Journal Title

      The Journal of Japanese Studies

      Volume: 49 Issue: 1 Pages: 217-221

    • DOI

      10.1353/jjs.2023.0024

    • Data Source
      KAKENHI-PROJECT-16K04099, KAKENHI-PROJECT-22K01909
  • [Journal Article] Urban foodways and social sustainability: neighborhood restaurants as social infrastructure2023

    • Author(s)
      Farrer James
    • Journal Title

      Food, Culture & Society

      Volume: 1 Issue: 5 Pages: 1-17

    • DOI

      10.1080/15528014.2023.2262191

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Journal Article] Comparing the Lives of Gay Men in Hong Kong, Taiwan, and Mainland China2023

    • Author(s)
      Farrer James
    • Journal Title

      GLQ

      Volume: 29 Issue: 4 Pages: 507-510

    • DOI

      10.1215/10642684-10774005

    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Journal Article] Seeing the Kanda River2022

    • Author(s)
      Farrer James
    • Journal Title

      Gastronomica

      Volume: 22 Issue: 4 Pages: 49-53

    • DOI

      10.1525/gfc.2022.22.4.49

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K01909, KAKENHI-PROJECT-16K04099
  • [Journal Article] Sustainable neighbourhood gastronomy: Tokyo independent restaurants facing crises2022

    • Author(s)
      Farrer James
    • Journal Title

      Asia Pacific Viewpoint

      Volume: 63 Issue: 3 Pages: 396-410

    • DOI

      10.1111/apv.12339

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K01909, KAKENHI-PROJECT-16K04099
  • [Journal Article] The space-time compression of Tokyo street drinking2021

    • Author(s)
      Farrer James
    • Journal Title

      Food, Culture & Society

      Volume: 24 Issue: 1 Pages: 49-65

    • DOI

      10.1080/15528014.2020.1859902

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] Commonplace and out-of-place diversities in London and Tokyo: migrant-run eateries as intercultural third places2021

    • Author(s)
      Wessendorf Susanne、Farrer James
    • Journal Title

      Comparative Migration Studies

      Volume: 9 Issue: 1 Pages: 1-7

    • DOI

      10.1186/s40878-021-00235-3

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] Commonplace and out-of-place diversities in London and Tokyo: migrant-run eateries as intercultural third places2021

    • Author(s)
      Susanne Wessendorf and James Farrer
    • Journal Title

      Comparative Migration Studies

      Volume: 9 Pages: 1-18

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] A Tokyo Restaurant Community Faces COVID-192020

    • Author(s)
      James Farrer
    • Journal Title

      Etnografia e Ricerca Qualitativa

      Volume: 2 Pages: 245-254

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] How are Tokyo’s Independent Restauranteurs Surviving the COVID Crisis2020

    • Author(s)
      James Farrer
    • Journal Title

      Asia Pacific Journal: Japan Focus

      Volume: 18 Pages: 1-15

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] Who owns a cuisine? The grassroots politics of Japanese food in Europe2020

    • Author(s)
      Farrer James、Wang Chuanfei
    • Journal Title

      Asian Anthropology

      Volume: 20 Issue: 1 Pages: 12-29

    • DOI

      10.1080/1683478x.2020.1774960

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16K04099, KAKENHI-PROJECT-17K13853
  • [Journal Article] On the Other Side of the Curve: China's Restaurateurs Face an Uphill Battle2020

    • Author(s)
      Farrer James
    • Journal Title

      Gastronomica

      Volume: 20 Issue: 3 Pages: 24-25

    • DOI

      10.1525/gfc.2020.20.3.24

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] “From Cooks to Chefs: Skilled Migrants in a Globalizing Culinary Field”2020

    • Author(s)
      James Farrer
    • Journal Title

      Journal of Ethnic and Migration Studies

      Volume: 47 Issue: 10 Pages: 1-25

    • DOI

      10.1080/1369183x.2020.1731990

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] Asian food and culinary politics: food governance, constructed heritage and contested boundaries2020

    • Author(s)
      Chan Yuk Wah、Farrer James
    • Journal Title

      Asian Anthropology

      Volume: 20 Issue: 1 Pages: 1-11

    • DOI

      10.1080/1683478x.2020.1779968

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] “Grimy Heritage: Organic Bar Streets in Shanghai and Tokyo”2019

    • Author(s)
      James Farrer
    • Journal Title

      Built Heritage

      Volume: 3(3) Pages: 73-85

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] The Decline of the Neighborhood Chinese Restaurant in Urban Japan2018

    • Author(s)
      James Farrer
    • Journal Title

      Jahrbuch fur Kulinaristik: The German Journal of Food Studies and Hospitality

      Volume: 2 Pages: 197-222

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] Japanese Culinary Mobilities Research: The Globalization of the Japanese Restaurant2017

    • Author(s)
      James Farrer, Chuanfei Wang, David Wank, Monica R. de Carvalho, Christian Hess, Lenka Vyletalova
    • Journal Title

      Foods & Food Ingredients Journal Japan

      Volume: 222 Pages: 257-66

    • Open Access
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] The Rise of Global Studies in East Asia: Institutions and Ideology in National Education Systems2017

    • Author(s)
      David L. Wank and James Farrer
    • Journal Title

      global-e

      Volume: 10 Pages: 1-2

    • Open Access
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] The Rise of Global Studies in East Asia: Institutions and Ideology in National Education Systems2017

    • Author(s)
      David Wank and James Farrer
    • Journal Title

      global-e

      Volume: 10 (13)

    • Open Access
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Journal Article] Eating the West and beating the Rest: culinary Occidentalism and urban soft power in Asia’s global food cities2012

    • Author(s)
      Farrer, James
    • Journal Title

      Critical Readings on Food in Asia

      Volume: 1 Pages: 61-77

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Journal Article] Globalizing Asian Cuisines : From Eating for strength to Culinary Cosmopolitanism2011

    • Author(s)
      Farrer, James
    • Journal Title

      Education about Asia

      Volume: Volume 16,Number 3 Pages: 33-37

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Journal Article] Globalizing Asian Cuisines : From Eating for Strength to Culinary Cosmopolitanism2011

    • Author(s)
      J. Farrer
    • Journal Title

      Education about Asia

      Volume: Vol.16(3) Pages: 33-37

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Journal Article] Eating the West and Beating the Rest : Culinary Occidentalism and Urban Soft Power in Asia's Global Food Cities2010

    • Author(s)
      Farrer, James
    • Journal Title

      Globalization, Food and Social Identities in the Pacific Region (James Farrer ed.)

      Volume: (online)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Journal Article] Introduction : Food Studies and Global Studies in the Asia Pacific2010

    • Author(s)
      Farrer, James
    • Journal Title

      Globalization, Food and Social Identities in the Pacific Region (James Farrer ed.)

      Volume: (online) Pages: 1-13

    • Data Source
      KAKENHI-PROJECT-22402040
  • [Journal Article] Shanghai Bars : patchwork globalization and flexible cosmopolitanism in reform-era urban leisure spaces2010

    • Author(s)
      J. Farrer
    • Journal Title

      Chinese Sociology and Anthropology

      Volume: Vol.42(2) Pages: 22-38

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] From Japanese Tearooms to Ramen Bars - how Japanese Food became a Global Fashion2023

    • Author(s)
      James Farrer, Lenka Vyletalova
    • Organizer
      Japanese Cultural Center of the Palacky University, Olomouc, Czechia
    • Invited
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Presentation] Japan Remade Abroad: How the Japanese Restaurant Remade Global Gastronomy and How This Remade Japanese Cuisine2023

    • Author(s)
      James Farrer
    • Organizer
      The International Conference in Japanese Studies: Iaponica Brunensia
    • Invited
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Presentation] The Remaking of the Japanese Culinary Field in Europe’s Largest Japantown2023

    • Author(s)
      James Farrer
    • Organizer
      Association for Area Studies Annual Meeting
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Presentation] Sustaining Neighborhood Foodways in Tokyo2022

    • Author(s)
      James Farrer
    • Organizer
      Indiana University Food Studies Program Workshop
    • Invited
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Presentation] Roundtable: The Water Issue2022

    • Author(s)
      James Farrer
    • Organizer
      Annual Meeting of the Editorial Collective for Gastronomica: The Journal of Food Studies, Toronto University Culinaria Research Center
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Presentation] Explaining Sustainable Culinary Neighborhoods in Tokyo2022

    • Author(s)
      James Farrer
    • Organizer
      The Faculty of Environmental & Urban Change, York University
    • Invited
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Presentation] Sustainability and Crisis in Japanese Foodways2022

    • Author(s)
      James Farrer
    • Organizer
      Roundtable at the Association for Asian Studies Annual Meeting
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Sustaining Neighborhood Foodways in the Face of Urban Redevelopment Schemes in Tokyo2022

    • Author(s)
      James Farrer
    • Organizer
      Conference on Food and Sustainability: Local food system, food policy and global engagement,
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Presentation] Shanghai’s “Third Coming” as a Global City2022

    • Author(s)
      James Farrer
    • Organizer
      2022 Global City Roundtable, The Education University of Hong Kong, Oct. 28, 2022, keynote address.
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Sustaining Neighborhood Foodways in the Face of Urban Redevelopment Schemes in Tokyo2022

    • Author(s)
      James Farrer
    • Organizer
      Conference on Food and Sustainability: Local food system, food policy and global engagement
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Social Sustainability and Neighborhood Foodways as Social Infrastructure2022

    • Author(s)
      James Farrer
    • Organizer
      SITE Japan #2: Japanese Urbanism in International Context, Keio University
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K01909
  • [Presentation] Sustainability and Crisis in Japanese Foodways2022

    • Author(s)
      James Farrer
    • Organizer
      Association for Asian Studies Annual Meeting
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Japanese Cuisine in Urban Chinese Foodways2021

    • Author(s)
      James Farrer and Chuanfei Wang
    • Organizer
      Modern Chinese Foodways Conference
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Sustainable Community Gastronomy: Insights from Ethnography2021

    • Author(s)
      James Farrer
    • Organizer
      Association for Asian Studies Virtual Annual Conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Japanese Cuisine in Urban Chinese Foodways2021

    • Author(s)
      James Farrer and Chuanfei Wang
    • Organizer
      Modern Chinese Foodways Conference,
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Eating in Small Spaces: The Spatial Texture and Flavor of Neighbourhood Space in Tokyo2021

    • Author(s)
      James Farrer
    • Organizer
      Building City Knowledge from Neighborhoods, ARI-NUS/SEANNET Conference
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Eating in Small Spaces: The Spatial Texture and Flavor of Neighbourhood Space in Tokyo2021

    • Author(s)
      James Farrer
    • Organizer
      Building City Knowledge from Neighborhoods, ARI-NUS/SEANNET Conference, National University of Singapore
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Sustaining Neighborhood Gastronomy in Tokyo During the Pandemic2021

    • Author(s)
      James Farrer
    • Organizer
      Annual Conference Association for the Study of Food and Society (ASFS)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Restaurant Consumption/Restaurant Life: Lessons from Urban Ethnography in Tokyo and Shanghai2020

    • Author(s)
      James Farrer
    • Organizer
      Sharing Economy and Urban Sustainability Workshop, Shanghai
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Bistro Battleground: Cultivating Western Cuisine in a Tokyo Neighborhood2020

    • Author(s)
      James Farrer
    • Organizer
      AAS-in-Asia (Association for Asian Studies Regional Meeting), Kobe, Japan
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] How are Tokyo’s Independent Restauranteurs Surviving the Pandemic?2020

    • Author(s)
      James Farrer
    • Organizer
      Sophia University Institute of Comparative Culture Special Lecture Series: Vulnerable Populations in Japan under Covid-19
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] “Culinary Politics and Urban Foodways in Asia”2019

    • Author(s)
      James Farrer
    • Organizer
      International Conference on Cultural Governance in Asia 2019: Soft Power, Place-(re)making and Civility. City University Hong Kong
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] “The Cosmopolitan Yokocho: Immigrant entrepreneurs in a Japanese culinary community”2019

    • Author(s)
      James Farrer
    • Organizer
      NODE: International Symposium on New and Old Migrations and Diversities in UK and Japan, Waseda University
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] “Who Owns A Cuisine? The Grassroots Politics of Japanese Food in Europe.”2019

    • Author(s)
      James Farrer
    • Organizer
      Conference on Have you Eaten Yet? The History and Culture of Food in East Asia” University of San Francisco
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] “From Sukiyaki to Izakaya: Examining Culinary Modernity on a Global Scale”2019

    • Author(s)
      James Farrer
    • Organizer
      New York University Food Studies Speaker Series
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] “The Global Izakaya: The Transurbanization of Japanese Restaurant Cuisine”2019

    • Author(s)
      James Farrer, Chris Hess, David Wank, Chuanfei Wang, Lenka Vyletalova, Monica R. de Carvalho
    • Organizer
      Sophia Research Weeks and Institute of Comparative Culture, Sophia University, Tokyo
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] "Shanghai as Global Food City?"2019

    • Author(s)
      James Farrer
    • Organizer
      Carnegie Council for Ethics in International Affairs Speaker Series
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Tucking In: Small Culinary Spaces in Tokyo2018

    • Author(s)
      James Farrer
    • Organizer
      Portland State University, Center for Japanese Studies, Kikkoman Japanese Food Culture Lecture Series
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Social Sustainability in Comparative Urban Studies2018

    • Author(s)
      James Farrer
    • Organizer
      International Research Forum on Comparative Urban Studies, Sophia University
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] The Culinary Politics of Taste in Global Japanese Restaurant Cuisine2018

    • Author(s)
      James Farrer
    • Organizer
      Asian Studies Conference Japan
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] From Cooks to Chefs: Migrant Careers in a Globalizing Culinary Field2018

    • Author(s)
      James Farrer
    • Organizer
      Conference on the Question of Skills in Cross-Border Mobility, Waseda University
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Shanghai’s Changing Expatriate Community: A Social Fields Approach to Migration Incorporation2018

    • Author(s)
      James Farrer
    • Organizer
      China as an Emerging Migration Destination: theories, policies and trends, Department of Sociology, East China University of Science and Technology
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] China’s Consumer Revolution Revisited2018

    • Author(s)
      James Farrer
    • Organizer
      Davis Fest: Celebrating Deborah Davis Contributions to the Global Sociology of China, Yale University Department of Sociology
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Mapping a Japanese Culinary Neighborhood: the “Nishiogiology” Project2018

    • Author(s)
      James Farrer
    • Organizer
      Endless. Discovery: Re-evaluating Japan's Travel and Tourism”Ateneo de Manila Japanese Studies Program International Conference on Japanese Studies
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Street drinking: the reinvention of public drinking in spaces in Tokyo commuter station alleyways2017

    • Author(s)
      James Farrer
    • Organizer
      CityFood Symposium, New York University
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] From Cooks to Chefs: the Construction of a Skilled Labor Category in the Transnational Culinary Field2017

    • Author(s)
      James Farrer
    • Organizer
      International Workshop: Skilled Labor Mobility: Japan and Beyond
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Machi Chuka/ Neighborhood Chinese: The Local of Foreign Foods in Tokyo2017

    • Author(s)
      James Farrer
    • Organizer
      Der Globalisierte Gaumen: Ost Asiens Kuechen auf Reisen
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Michelin Stars Over China: Culinary Nationalism and Culinary Cosmopolitanism in Shanghai’s Fine Dining Sector2017

    • Author(s)
      James Farrer
    • Organizer
      Culinary Nationalism in Asia Conference
    • Place of Presentation
      University of North Carolina Chapel Hill, NC, USA
    • Year and Date
      2017-03-31
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Performing Foreign Culinary Culture: Migrant Workers in Shanghai’s Global Foodscapes2017

    • Author(s)
      James Farrer
    • Organizer
      International Convention of Asian Scholars (ICAS)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] European Cuisine in Neighborhood Tokyo: Artisanship, Entrepreneurship and Culinary Community2017

    • Author(s)
      James Farrer
    • Organizer
      Conference internationale: Les echelles de l’alimentation entre Asie et Europe: Connexions, syncretismes, fusions
    • Place of Presentation
      l’Ecole des hautes etudes en sciences sociales, Paris, France
    • Year and Date
      2017-02-23
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Japanese Restaurant Cuisine in China2017

    • Author(s)
      James Farrer
    • Organizer
      International Conference on Food Studies
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Doing Ethnography in East Asian Urban Settings2016

    • Author(s)
      James Farrer
    • Organizer
      Research Forum of the DFG Research Training Group 1613 ‘Risk and East Asia’ Duisburg-Essen University
    • Place of Presentation
      University of Duisburg, Germany
    • Year and Date
      2016-12-23
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] Shanghai’s Global Foodscapes: International Migrants and Urban Food Culture2016

    • Author(s)
      James Farrer
    • Organizer
      International Conference on “Chinese Food and Culture in Local and Global Perspectives,”
    • Place of Presentation
      Sun Yat Sen University, Guangzhou China
    • Year and Date
      2016-10-28
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] 上海のグローバルフードスケープ―国際移民と都市食文化2016

    • Author(s)
      James Farrer
    • Organizer
      国際シンポジウム「東アジアの食文化交流」・公開ワークショップ「中国料理と近現代日本」
    • Place of Presentation
      Keio University, Tokyo
    • Year and Date
      2016-10-02
    • Invited
    • Data Source
      KAKENHI-PROJECT-16K04099
  • [Presentation] When Does Foreign Cuisine Become Local Heritage? : The case of Western cuisine in Shanghai2013

    • Author(s)
      J. Farrer
    • Organizer
      International Conference on Foodways and Heritage
    • Place of Presentation
      Hong Kong Heritage Museum、Hong Kong
    • Year and Date
      2013-01-03
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Culinary Soft Power and Culinary Indigenization : the Case of the Global Boom in Japanese Cuisine2013

    • Author(s)
      J. Farrer
    • Organizer
      International Conference on Travelling Food and Beverages : In and Out of Japan
    • Place of Presentation
      The Hebrew University of Jerusalem, Israel
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Culinary Soft Power and Culinary Indigenization: the Case of the Global Boom in Japanese Cuisine2013

    • Author(s)
      James Farrer
    • Organizer
      International Conference on Travelling Food and Beverages: In and Out of Japan
    • Place of Presentation
      The Hebrew University of Jerusalem
    • Invited
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] The culinary politics of localized western cuisine in Shanghai2013

    • Author(s)
      James Farrer
    • Organizer
      Travelling Cuisines: Culinary Politics and Transnational Foodways in and out of Asia
    • Place of Presentation
      上智大学
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] “When Does Foreign Cuisine Become Local Heritage?: The case of western cuisine in Shanghai”2013

    • Author(s)
      Farrer, James
    • Organizer
      International Conference on Foodways and Heritage: A Perspective of Safeguarding the Intangible Cultural Heritage
    • Place of Presentation
      Hong Kong Heritage Museum, Hong Kong
    • Invited
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Globalizing East Asian cuisines2012

    • Author(s)
      J. Farrer
    • Place of Presentation
      Roskilde University、Denmark
    • Year and Date
      2012-03-26
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Globalizing East Asian cuisines2012

    • Author(s)
      Farrer James
    • Organizer
      Presentation to the Erasmus Mundus program at Roskilde University
    • Place of Presentation
      ロスキルダデンマーク(招待講演)
    • Year and Date
      2012-03-26
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Examining Japan's Culinary Soft Power Policies2011

    • Author(s)
      J. Farrer
    • Organizer
      Conference on Consuming Japan
    • Place of Presentation
      Ateneo de Manila, Manila, Philippines
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Examining Japan's Culinary Soft Power Policies2011

    • Author(s)
      Farrer, James
    • Organizer
      International Conference of Japan Studies
    • Place of Presentation
      Ateneo de Manila University, Manila, Philippines
    • Year and Date
      2011-01-28
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Kitchen Politics : Producing Global Cuisine in a Chinese City2011

    • Author(s)
      J. Farrer
    • Organizer
      Association for Asian Studies and International Convention of Asian Scholars
    • Place of Presentation
      Honolulu Hawaii
    • Year and Date
      2011-04-01
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Kitchen Politics : Producing Global Cuisine in a Chinese City2011

    • Author(s)
      Farrer James
    • Organizer
      Associalion for Asian Studies and International Convention of Asian Scholars
    • Place of Presentation
      ホノルル、ハワイ
    • Year and Date
      2011-04-01
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Foreign Food : The Rebirth of the International Dining Scene in Reform Era Shanghai2011

    • Author(s)
      Farrer James
    • Organizer
      Presentation at a conference held at NYU Institute for Shanghai Studies
    • Place of Presentation
      上海(招待講演)
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Japan's Culinary Soft Power : the Cultural Politics of Globalizing Cuisines2010

    • Author(s)
      Farrer, James
    • Organizer
      Asian Foodprints 2010 : Rediscovering Japan through a Culinary Odyssey
    • Place of Presentation
      University of Toronto, Toronto, Canada
    • Year and Date
      2010-03-05
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] Tokyo and Shanghai Restaurant Cultures and the Urban Soft Power Concept2010

    • Author(s)
      Farrer, James
    • Organizer
      Cultures and Societies Workshop
    • Place of Presentation
      Northwestern University, Chicago, USA
    • Year and Date
      2010-03-22
    • Data Source
      KAKENHI-PROJECT-22402040
  • [Presentation] “Global Food City: The Role of Expatriate Chefs and Restaurateurs in the Remaking of Urban Foodscapes in Shanghai”

    • Author(s)
      Farrer, James
    • Organizer
      Global Studies Workshop
    • Place of Presentation
      Leipzig University. Leipzig, Germany
    • Invited
    • Data Source
      KAKENHI-PROJECT-22402040
  • 1.  土田 久美子 (20553035)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  TAKENAKA Ayumi (60564680)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  NAKAMURO Makiko (20598403)
    # of Collaborated Projects: 1 results
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  • 4.  LIU-FARRAR Gracia (70436062)
    # of Collaborated Projects: 1 results
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  • 5.  KAWANO Yukio (90384693)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  LEE Inja (80322981)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  MA Xiaohua (30304075)
    # of Collaborated Projects: 1 results
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  • 8.  YONEZAWA Akiyoshi (70251428)
    # of Collaborated Projects: 1 results
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  • 9.  KISO Keiko (80554401)
    # of Collaborated Projects: 1 results
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  • 10.  YOSHINO Kosaku (50192810)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  WANK David (60245793)
    # of Collaborated Projects: 1 results
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  • 12.  ASSMAN Stephanie (10400441)
    # of Collaborated Projects: 1 results
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  • 13.  KOIDO Akihiro (60250396)
    # of Collaborated Projects: 1 results
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  • 14.  佐滕 郁哉 (00187171)
    # of Collaborated Projects: 1 results
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