MASATAKA Kusube 楠部真崇

Researcher Number	40403761
Other IDs
Affiliation *help	2018 : 和歌山工業高等専門学校, その他部局等, 准教授 2013 – 2016 : 和歌山工業高等専門学校, 物質工学科, 准教授 2013 : 和歌山工業高等専門学校, その他部局等, 准教授 2007 : 和歌山工業高等専門学校, その他部局等, 准教授
Review Section/Research Field	Principal Investigator Applied microbiology / Food science / Basic Section 39060:Conservation of biological resources-related Except Principal Investigator Food science / Environmental engineering and reduction of environmental burden
Keywords	Principal Investigator 微高圧炭酸ガス / 殺菌 / 加圧 / 不活化 / 微高圧炭酸ガス殺菌 / 圧力 / 炭酸ガス / 高圧pH測定 / 微高圧 / 高圧力 / 細胞内酸性化 / 食品加工 / 微生物 … More Except Principal Investigator … More

海域固有のバイオセメントを用いた、環境負荷の無い革新的な海洋環境保全に関する研究Principal InvestigatorOngoing
- Principal Investigator
  
  楠部真崇
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 39060:Conservation of biological resources-related
- Research Institution
  Wakayama National College of Technology
Development of technology for degradation of formaldehyde in liquid and gas phases using micro-organism
- Principal Investigator
  
  YONEMITSU Hiroshi
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Environmental engineering and reduction of environmental burden
- Research Institution
  Wakayama National College of Technology
The effect of the petit-high pressure carbon dioxide gas to the microbesPrincipal Investigator
- Principal Investigator
  
  Kusube Masataka
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
  Applied microbiology
- Research Institution
  Wakayama National College of Technology
Studies on mecahnisms and application of carbon dioxide petite high pressure pasteurization technology.
- Principal Investigator
  
  IWAHASHI Hitoshi
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Gifu University

All 2016 2015 2013 Other

All Journal Article Presentation Book

[Book] 高圧バイオサイエンスとバイオテクノロジー（第１５章）2015
- Author(s)
  楠部　真崇、伊勢　昇、濱田　星、堀江　千津、Dina Pranaswari
- Total Pages
  155
- Publisher
  三恵社
- Data Source
  KAKENHI-PROJECT-25871040
[Journal Article] 微高圧炭酸ガス殺菌と無添加調味梅干しの開発2015
- Author(s)
  楠部　真崇
- Journal Title
  
  容器と缶詰
  
  Volume : 56 Pages : 736-742
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25871040
[Journal Article] The “JIZAKE PROJECT”: Advance “MONOZUKURI” Education and Training Through Tripartitle Collaboration, Product Deveropment, and Participation in Local Area Revitalization2015
- Author(s)
  M. Kusube, K. Yamanaka, N. Maruyama, T. Okamoto, T. Nate, T. Nakagawa and D. Setiamarga
- Journal Title
  
  The 9th International Symposium on Advances in Technology Education
  
  Volume : - Pages : 355-359
- Peer Reviewed / Open Access / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25871040
[Journal Article] The effect of the petit-high pressure carbon dioxide gas to the yeast Saccharomyces cerevisiae S288C2015
- Author(s)
  Masataka Kusube
- Journal Title
  
  High Pressure Bioscience and Biotechnology
  
  Volume : 1 Pages : 100-108
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25871040
[Presentation] Food Sterilization of High Pressure Processing2016
- Author(s)
  KUSUBE Masataka
- Organizer
  Atma Jaya Catholic University of Indonesia
- Place of Presentation
  Atma Jaya Catholic University of Indonesia
- Year and Date
  2016-03-16
- Int'l Joint Research / Invited
- Data Source
  KAKENHI-PROJECT-25871040
[Presentation] Effect of the petit-high pressure carbon dioxide gas to the microbes2015
- Author(s)
  Kusube Masataka, Ryusuke Okabe, Chizu Horie, Sho Hamada
- Organizer
  The International Chemical Comgress of Pacific Basin Societies (2015)
- Place of Presentation
  ホノルル
- Year and Date
  2015-12-15
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25871040
[Presentation] 酵母細胞に与える微高圧炭酸ガス圧の影響2013
- Author(s)
  楠部真崇、Dina Pranaswari
- Organizer
  第18回生物関連高圧研究会
- Place of Presentation
  国立大学法人岐阜大学
- Data Source
  KAKENHI-PROJECT-25871040
[Presentation] おいしいスパークリング日本酒の作成
- Author(s)
  山中和希、楠部真崇
- Organizer
  第５５回高圧討論会
- Place of Presentation
  徳島大学常三島キャンパス
- Year and Date
  2014-11-22 – 2014-11-24
- Data Source
  KAKENHI-PROJECT-25871040
[Presentation] 微高圧炭酸ガス処理によるSaccharomyces cerevisiaeの不活化
- Author(s)
  岡部竜丞、楠部真崇
- Organizer
  第５５回高圧討論会
- Place of Presentation
  徳島大学常三島キャンパス
- Year and Date
  2014-11-22 – 2014-11-24
- Data Source
  KAKENHI-PROJECT-25871040

1. IWAHASHI Hitoshi (60356540)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
2. YONEMITSU Hiroshi (20290778)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. 岸本昇 (50280433)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
4. 奥野祥治 (60458073)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. 土井正光 (30217608)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

MASATAKA Kusube 楠部 真崇

Research Projects

Research Products

Co-Researchers

海域固有のバイオセメントを用いた、環境負荷の無い革新的な海洋環境保全に関する研究Principal InvestigatorOngoing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of technology for degradation of formaldehyde in liquid and gas phases using micro-organism

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The effect of the petit-high pressure carbon dioxide gas to the microbesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on mecahnisms and application of carbon dioxide petite high pressure pasteurization technology.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 高圧バイオサイエンスとバイオテクノロジー（第１５章）2015

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] 微高圧炭酸ガス殺菌と無添加調味梅干しの開発2015

Author(s)

Journal Title

Data Source

[Journal Article] The “JIZAKE PROJECT”: Advance “MONOZUKURI” Education and Training Through Tripartitle Collaboration, Product Deveropment, and Participation in Local Area Revitalization2015

Author(s)

Journal Title

Data Source

[Journal Article] The effect of the petit-high pressure carbon dioxide gas to the yeast Saccharomyces cerevisiae S288C2015

Author(s)

Journal Title

Data Source

[Presentation] Food Sterilization of High Pressure Processing2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Effect of the petit-high pressure carbon dioxide gas to the microbes2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 酵母細胞に与える微高圧炭酸ガス圧の影響2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] おいしいスパークリング日本酒の作成

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 微高圧炭酸ガス処理によるSaccharomyces cerevisiaeの不活化

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

MASATAKA Kusube 楠部真崇